Treatment device for inhibiting browning of plum cakes

Abstract

The utility model discloses a processing device for inhibiting brown stain of plum cakes, which comprises a base, the upper side of the base is fixedly connected with a heating bin, a bin cover is arranged above the heating bin, a telescopic device is connected between the heating bin and the bin cover, the lower side of the bin cover is fixedly connected with two hanging rods, and the two hanging rods are connected with the base. After the water pump and the electric jacket are powered on, the water pump circularly pumps clean water in the bin opening, the clean water is heated when flowing through the backflow pipe wrapped by the electric jacket, the clean water can be gradually heated to 95 DEG C, flowing of the clean water in the bin opening can be accelerated through the circular heating mode, uniform temperature of the clean water can be more quickly promoted, and the uniform temperature of the clean water can be increased. According to the green plum blanching device, the heating time is shortened, the green plum blanching efficiency is improved, in the blanching process, the motor drives the winding roller to rotate repeatedly, the winding roller continuously switches the unwinding state and the traction rope winding state, the filter cylinder soaked in clear water can be shaken, hot water sufficiently flows through gaps between green plums, and the blanching effect is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of green plum processing, in particular to a processing device for inhibiting the browning of plum cakes. Background Art

[0002] Browning is a common phenomenon in food processing, usually referring to the process in which the color of food darkens or turns brown after processing, storage or damage. Browning is divided into two categories: enzymatic browning and non-enzymatic browning. Enzymatic browning mainly occurs in fresh plant foods, such as fruits and vegetables, and is the result of phenolase catalyzing phenolic substances to form quinones and their polymers. Non-enzymatic browning, also known as the Maillard reaction, is a reaction widely distributed in the food industry, involving a complex reaction between reducing sugars in food and amino acids or proteins when heated, generating brown-black macromolecules and producing a variety of flavor compounds.

[0003] Chinese patent announcement number CN219835172U discloses a green plum pickling and desalting integrated device with a blanching function. The device is provided with a filter cartridge, a blanching box, an electric heating plate, a cover plate, and a lifting mechanism. In use, the desalted green plum is put into the filter cartridge from the feed port, clean water is added to the blanching box, the electric heating plate is turned on, and the water is heated to 95°C. Then the cylinder is extended, and the filter cartridge fixedly connected to the cylinder is lowered, and the green plum is blanched. The cover plate can ensure a sealed state; when the set time is reached, the cylinder immediately retracts, and the blanching process ends with the green plum. Compared with the traditional device, the temperature is not easy to control, resulting in the problem that the blanching time of the green plum cannot be accurately controlled, and the produced green plum has a poor taste. The device can accurately control the blanching time of the green plum and ensure the taste of the green plum to the greatest extent;

[0004] In the above technology, the green plums need to be picked up manually after blanching, which wastes a lot of manpower and material resources. In addition, the green plums are tightly packed together during the blanching process, which is not conducive to sufficient blanching of the green plums and easily causes uneven blanching. Therefore, the utility model provides a processing device for inhibiting browning of plum cakes to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to provide a processing device for inhibiting the browning of plum cakes, so as to solve the problem that in the traditional plum cake anti-browning processing process proposed in the above background technology, the green plums need to be picked up manually after blanching, which wastes a lot of manpower and material resources, and the green plums are closely attached during the blanching process, which is not conducive to the sufficient blanching of the green plums and easily causes uneven blanching.

[0006] To achieve the above purpose, the utility model solves the above technical problems as follows:

[0007] A processing device for inhibiting browning of plum cakes comprises a base, a heating bin is fixedly connected to the upper side of the base, a bin cover is arranged above the heating bin, a telescopic device is connected between the heating bin and the bin cover, two suspension rods are fixedly connected to the lower side of the bin cover, the bottom ends of the two suspension rods are rotatably connected to rotating shafts, a filter cartridge is fixedly connected between the two rotating shafts, and a traction assembly is connected between the bottom end of the filter cartridge and the bin cover.

[0008] As a further solution of the utility model, a warehouse opening is provided on the upper side of the heating warehouse, and an equipment cavity is provided at the bottom of the heating warehouse. A water pump is fixedly connected in the equipment cavity, and the output end of the water pump extends to the bottom of the warehouse opening. A return pipe is fixedly connected to the input end of the water pump, and one end of the return pipe extends to the upper part of the warehouse opening. The part of the return pipe located in the equipment cavity is fixedly covered with an electric heating sleeve.

[0009] As a further solution of the utility model, the telescopic device is an electric telescopic rod, the telescopic device is fixedly embedded on both sides of the warehouse opening, and the output ends of the telescopic device are fixedly connected to the warehouse cover.

[0010] As a further solution of the utility model, the cross-section of the filter cartridge is "U"-shaped, and the bottom of the filter cartridge is densely covered with filter holes.

[0011] As a further solution of the utility model, the traction assembly includes a motor fixed on the upper side of the bin cover, the output end of the motor is fixedly connected to a winding roller, a traction rope is wound around the outer side of the winding roller, and one end of the traction rope away from the winding roller passes through the bin cover and is fixedly connected to the bottom of the filter cartridge.

[0012] As a further solution of the utility model, a filter plate is fixedly embedded in the port of the return pipe located in the warehouse opening, a filter screen is fixedly embedded in the middle of the filter plate, a drain pipe is fixedly embedded on one side of the bottom of the warehouse opening, and a valve is installed on the drain pipe.

[0013] As a further solution of the utility model, a concave plate is fixedly connected to one side of the top end of the filter cartridge, a material guide frame is slidably connected between the concave plate and the filter cartridge, and baffles are fixedly connected to the outer sides of both ends of the material guide frame.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] 1. The treatment device for inhibiting the browning of plum cakes, after the water pump and the electric heating jacket are powered on, the water pump circulates to extract clean water in the warehouse, and the clean water is heated when it flows through the return pipe wrapped by the electric heating jacket, and the clean water can be gradually heated to 95°C. The cyclic heating method can speed up the flow of clean water in the warehouse, and can promote the clean water to achieve uniform temperature more quickly, shorten the heating time, and improve the efficiency of blanching green plums;

[0016] 2. In the treatment device for inhibiting the browning of plum cakes, during the blanching process, the motor drives the winding roller to rotate repeatedly, and the winding roller continuously switches the state of unwinding and winding the traction rope, which can shake the filter cartridge immersed in clean water, so that the hot water fully flows through the gaps between the green plums, thereby ensuring the blanching effect;

[0017] 3. The processing device for inhibiting the browning of plum cakes, after the blanching is completed, the telescopic device re-extends its length, driving the height of the bin cover to rise, the filter cartridge is separated from the clean water, the motor drives the winding roller to rotate, the winding roller continuously wraps the traction rope, the traction rope pulls the bottom of the filter cartridge upward, so that the filter cartridge opening tilts downward, and the green plums in the filter cartridge can be poured out. At the same time, the material guide frame slides out along the gap between the concave plate and the filter cartridge, and can transmit the poured green plums, which is convenient for the staff to bag the green plums, and can improve the processing efficiency of the green plums. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0019] Figure 1 The utility model is a three-dimensional structure of a processing device for inhibiting the browning of plum cakes Figure 1 ;

[0020] Figure 2 The utility model is a three-dimensional structure of a processing device for inhibiting the browning of plum cakes Figure 2 ;

[0021] Figure 3 The utility model is a processing device for inhibiting the browning of plum cakes. Figure 2 A magnified view of the structure at A;

[0022] Figure 4 The utility model is a processing device for inhibiting the browning of plum cakes. Figure 2 A magnified view of the structure at B in FIG.

[0023] Figure 5 This is a schematic diagram of the structure inside the equipment cavity of a processing device for inhibiting browning of plum cakes according to the utility model;

[0024] Figure 6 The utility model is a three-dimensional structural diagram of a filter plate in a processing device for inhibiting browning of plum cakes.

[0025] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0026] 1. Base; 2. Heating chamber; 21. Chamber opening; 22. Equipment chamber; 23. Water pump; 24. Return pipe; 25. Electric heating sleeve; 26. Filter plate; 27. Filter screen; 28. Drain pipe; 29. ​​Valve; 3. Chamber cover; 31. Hanging rod; 32. Rotating shaft; 4. Telescopic device; 5. Filter cartridge; 51. Filter hole; 52. Concave plate; 53. Material guide frame; 54. Baffle; 6. Traction assembly; 61. Motor; 62. Winding roller; 63. Traction rope. DETAILED DESCRIPTION

[0027] The present invention will be further described below in conjunction with the embodiments.

[0028] See also Figure 1-6 The utility model provides a processing device for inhibiting browning of plum cakes, comprising a base 1, and a heating chamber 2 is fixedly connected to the upper side of the base 1;

[0029] Specifically, the area of ​​the base 1 is larger than the area of ​​the heating chamber 2 , and can provide a stable supporting force. A plurality of positioning holes are provided on the edge of the base 1 , so as to facilitate the insertion of anchor nails to fix the base 1 .

[0030] Further, a warehouse opening 21 is provided on the upper side of the heating warehouse 2, and an equipment cavity 22 is provided at the bottom of the heating warehouse 2. A water pump 23 is fixedly connected to the equipment cavity 22, and the output end of the water pump 23 extends to the bottom of the warehouse opening 21. A return pipe 24 is fixedly connected to the input end of the water pump 23, and one end of the return pipe 24 extends to the upper part of the warehouse opening 21. The part of the return pipe 24 located in the equipment cavity 22 is fixedly covered with an electric heating jacket 25;

[0031] Specifically, the electric heating sleeve 25 is made of metal material and has a built-in electric heating wire. The heat generated by the electric heating wire after being energized is conducted to the return pipe 24, which can heat the water flowing through the return pipe 24. On the other hand, a temperature sensor is provided on the inner wall of the warehouse opening 21. The temperature sensor transmits the temperature information of the clean water to the control terminal. After the blanching temperature is met, the control terminal controls the electric heating sleeve 25 to stop energizing. After the blanching temperature is lowered, the control terminal controls the electric heating sleeve 25 to energize again, so as to maintain the clean water at a uniform temperature.

[0032] Furthermore, a filter plate 26 is fixedly embedded in the port of the return pipe 24 located in the port 21, a filter screen 27 is fixedly embedded in the middle of the filter plate 26, a drain pipe 28 is fixedly embedded on one side of the bottom of the port 21, and a valve 29 is installed on the drain pipe 28;

[0033] Specifically, the reflux pipe 24 guides the clean water extracted by the water pump 23 back to the tank port 21 to form a circulating flow. This circulating flow helps to evenly heat the clean water and improve the heating efficiency. The filter screen 27 is used to filter out fine impurities in the water to ensure that the water flowing back to the tank port 21 is clean and avoids clogging the water pump 23 or affecting the heating efficiency. The valve 29 can be opened to drain the clean water.

[0034] Furthermore, a concave plate 52 is fixedly connected to one side of the top of the filter cartridge 5, a material guide frame 53 is slidably connected between the concave plate 52 and the filter cartridge 5, and baffles 54 are fixedly connected to the outer sides of both ends of the material guide frame 53;

[0035] Specifically, the material guide frame 53 can slide between the top side of the filter cartridge 5 and the concave plate 52. After the blanching is completed, the filter cartridge 5 is tilted at a certain angle, and the material guide frame 53 can slide out, which is helpful for the extraction of the green plums.

[0036] Furthermore, a bin cover 3 is provided above the heating bin 2, and a telescopic device 4 is connected between the heating bin 2 and the bin cover 3. The telescopic device 4 is an electric telescopic rod, and the telescopic device 4 is fixedly embedded on both sides of the bin opening 21, and the output ends of the telescopic device 4 are fixedly connected to the bin cover 3;

[0037] Specifically, the telescopic device 4 is controlled to shorten its length, and the bin cover 3 drives the filter cartridge 5 to be immersed in the clean water, so that the green plums are scalded. The bin cover 3 fits the top wall of the heating bin 2, which can prevent a large amount of hot steam from leaking and provide a constant scalding temperature. Conversely, the telescopic device 4 is extended to drive the bin cover 3 to rise in height, and the filter cartridge 5 is separated from the clean water, making it easy to take the green plums in.

[0038] Furthermore, two suspension rods 31 are fixedly connected to the lower side of the bin cover 3, and the bottom ends of the two suspension rods 31 are rotatably connected to a rotating shaft 32, and a filter cartridge 5 is fixedly connected between the two rotating shafts 32. The cross section of the filter cartridge 5 is "U"-shaped, and the bottom of the filter cartridge 5 is densely covered with filter holes 51;

[0039] Specifically, the "U"-shaped design of the filter cartridge 5 provides a space that can accommodate a certain amount of green plums for centralized blanching. The filter holes 51 at the bottom of the filter cartridge 5 allow the hot water in the heating chamber 2 to flow through the green plums, ensuring that the green plums are evenly heated during the blanching process.

[0040] Furthermore, a traction assembly 6 is connected between the bottom end of the filter cartridge 5 and the bin cover 3, and the traction assembly 6 includes a motor 61 fixed to the upper side of the bin cover 3, and the output end of the motor 61 is fixedly connected to a winding roller 62, and a traction rope 63 is wound around the outer side of the winding roller 62, and one end of the traction rope 63 away from the winding roller 62 passes through the bin cover 3 and is fixedly connected to the bottom of the filter cartridge 5;

[0041] Specifically, during the blanching process, the motor 61 drives the winding roller 62 to rotate repeatedly, and the winding roller 62 continuously switches the state of unwinding and winding the traction rope 63, which can shake the filter cartridge 5 immersed in clean water, so that the hot water can fully flow through the gaps between the green plums, thereby ensuring the blanching effect. After the blanching is completed, the motor 61 drives the winding roller 62 to rotate, and the winding roller 62 continuously winds the traction rope 63, and the traction rope 63 pulls the bottom of the filter cartridge 5 upward, so that the opening of the filter cartridge 5 is tilted downward, and the green plums in the filter cartridge 5 can be poured out.

[0042] The construction steps of the processing device for inhibiting the browning of plum cakes are as follows:

[0043] Step 1: Pour clean water into the port 21 until the liquid level is above the upper end of the return pipe 24. After the water pump 23 and the electric heating jacket 25 are powered on, the water pump 23 circulates and extracts the clean water in the port 21. The clean water is heated when it flows through the return pipe 24 wrapped by the electric heating jacket 25. The clean water can be gradually heated to 95°C.

[0044] Step 2: Pour the green plums into the filter cartridge 5, control the telescopic device 4 to shorten its length, drive the filter cartridge 5 into the clean water with the bin cover 3, the green plums are blanched, and the bin cover 3 fits the top wall of the heating bin 2, which can prevent the hot steam from leaking in large quantities and provide a constant blanching temperature;

[0045] Step 3: The motor 61 drives the winding roller 62 to rotate repeatedly, and the winding roller 62 continuously switches between the unwinding and winding states of the traction rope 63, which can shake the filter cartridge 5 immersed in the clean water, so that the hot water fully flows through the gaps between the green plums, thereby ensuring the blanching effect;

[0046] Step 4: After the blanching is completed, the telescopic device 4 is re-extended to drive the height of the bin cover 3 to rise, and the filter cartridge 5 is separated from the clean water;

[0047] Step 5. The motor 61 drives the winding roller 62 to rotate. The winding roller 62 continuously winds the traction rope 63. The traction rope 63 pulls the bottom of the filter cartridge 5 upward, so that the opening of the filter cartridge 5 tilts downward, and the green plums in the filter cartridge 5 can be poured out. At the same time, the material guide frame 53 slides out along the gap between the concave plate 52 and the filter cartridge 5, and can transmit the poured green plums, making it convenient for the staff to bag the green plums.

Claims

1. A processing device for inhibiting browning of plum cakes, comprising a base (1), characterized in that: A heating bin (2) is fixedly connected to the upper side of the base (1), a bin cover (3) is arranged above the heating bin (2), a telescopic device (4) is connected between the heating bin (2) and the bin cover (3), two suspension rods (31) are fixedly connected to the lower side of the bin cover (3), the bottom ends of the two suspension rods (31) are rotatably connected to a rotating shaft (32), a filter cartridge (5) is fixedly connected between the two rotating shafts (32), and a traction assembly (6) is connected between the bottom end of the filter cartridge (5) and the bin cover (3).

2. The device for inhibiting browning of plum cakes according to claim 1, characterized in that: The heating chamber (2) is provided with a chamber opening (21) on the upper side, and an equipment chamber (22) is provided at the bottom of the heating chamber (2). A water pump (23) is fixedly connected to the equipment chamber (22), and the output end of the water pump (23) extends to the bottom of the chamber opening (21). The input end of the water pump (23) is fixedly connected to a return pipe (24), and one end of the return pipe (24) extends to the upper part of the chamber opening (21). The part of the return pipe (24) located in the equipment chamber (22) is fixedly covered with an electric heating jacket (25).

3. The device for inhibiting browning of plum cakes according to claim 1, characterized in that: The telescopic device (4) is an electric telescopic rod, and the telescopic device (4) is fixedly embedded on both sides of the warehouse opening (21), and the output ends of the telescopic device (4) are fixedly connected to the warehouse cover (3).

4. The device for inhibiting browning of plum cakes according to claim 1, characterized in that: The filter cartridge (5) has a U-shaped cross section, and the bottom of the filter cartridge (5) is densely covered with filter holes (51).

5. The device for inhibiting browning of plum cakes according to claim 1, characterized in that: The traction assembly (6) comprises a motor (61) fixed on the upper side of the bin cover (3); the output end of the motor (61) is fixedly connected to a winding roller (62); a traction rope (63) is wound around the outer side of the winding roller (62); and one end of the traction rope (63) away from the winding roller (62) passes through the bin cover (3) and is fixedly connected to the bottom of the filter cartridge (5).

6. The device for inhibiting browning of plum cakes according to claim 2, characterized in that: A filter plate (26) is fixedly embedded in the port of the return pipe (24) located in the warehouse opening (21), a filter screen (27) is fixedly embedded in the middle of the filter plate (26), and a drainage pipe (28) is fixedly embedded on one side of the bottom of the warehouse opening (21), and a valve (29) is installed on the drainage pipe (28).

7. The device for inhibiting browning of plum cakes according to claim 1, characterized in that: A concave plate (52) is fixedly connected to one side of the top end of the filter cartridge (5), a material guide frame (53) is slidably connected between the concave plate (52) and the filter cartridge (5), and baffles (54) are fixedly connected to the outer sides of both ends of the material guide frame (53).

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