Preserved vegetable squeezing and dewatering device
By designing a plum vegetable pressing and dehydration device including supporting base plate, electric push rod, mesh plate and mesh frame, the problem of low working efficiency of traditional devices is solved, and the pick-up and placement of plum vegetable and pressing and dehydration is achieved while improving work efficiency.
Patent Information
- Application Number
- CN202421831454.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-31
- Publication Date
- 2025-04-25
- Estimated Expiration
- 2034-07-31
AI Technical Summary
The traditional plum vegetable dehydration device has low working efficiency and cannot carry out the pick-up, placement, pressing and dehydration of plum vegetable at the same time, resulting in a waste of working time.
A plum vegetable pressing and dehydration device is designed, including a supporting base plate, electric push rod, mesh plate and mesh frame. Through the cooperation of electric push rods, the rotational use of the net frame and automatic pressing and dehydration of the plum vegetable are realized. At the same time, staff are allowed to remove the net frame during the pressing process to pour out the plum vegetable, saving time.
The operation of picking, placement and pressing and dehydrating plum vegetables is achieved simultaneously, which significantly improves work efficiency and saves operating time.
Smart Images
Figure CN222786978U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of food processing equipment, and more specifically, to a device for squeezing and dehydrating preserved vegetables. Background Art
[0002] Most preserved vegetables are homemade at home. The leaves are dried and turned yellow, then pickled with salt, and finally dried and stored in jars.
[0003] The processing of traditional preserved vegetables is still mostly traditional family workshop-style production. During the processing and production process, the preserved vegetables need to be dehydrated. However, the current common preserved vegetable dehydration devices have low working efficiency. After the preserved vegetables are dehydrated, the preserved vegetables need to be taken away and then placed on the next preserved vegetables that need to be dehydrated. It is impossible to carry out the dehydration of the preserved vegetables and the removal of the preserved vegetables at the same time, which wastes working time.
[0004] In order to solve the above problems, the present application provides a device for squeezing and dehydrating preserved vegetables. Utility Model Content
[0005] The present application provides the following technical solution: a device for squeezing and dehydrating preserved vegetables, comprising a supporting base plate, two supporting plates being symmetrically fixedly connected to the top of the supporting base plate, a top plate being fixedly connected to the top of the two supporting plates, a second electric push rod being fixedly connected to the middle of the top surface of the top plate, an output end of the second electric push rod passing through the middle of the top plate and fixedly connected to a pressing plate, a mesh plate being slidably connected to the top of the supporting base plate, two mesh frames being symmetrically arranged on the top of the mesh plate, and a first electric push rod being fixedly connected to the left side of the top of the supporting base plate.
[0006] Through the above technical solution, the present application realizes the simultaneous operation of taking and placing preserved vegetables and squeezing and dehydrating, thereby improving work efficiency.
[0007] Furthermore, a slide groove is provided on the bottom end surface of the mesh plate, a matching limit plate is provided inside the slide groove, and the limit plate is fixedly connected to the top end surface of the supporting bottom plate.
[0008] Through the above technical solution, the cooperation between the limiting plate and the sliding groove limits the mesh plate.
[0009] Furthermore, the limit plate is arranged in an inverted "convex" shape, and baffles are fixedly connected to both ends of the limit plate.
[0010] Through the above technical solution, the mesh plate is limitedly slidably connected to the outer side of the limiting plate.
[0011] Furthermore, two placement grooves are symmetrically provided on the top of the mesh plate, and the lower ends of the mesh frames are inserted into the placement grooves.
[0012] Through the above technical solution, the screen frame is placed inside the placement groove, so as to achieve the positioning effect of the screen frame and improve the stability of the screen frame when it is placed.
[0013] Furthermore, both the front and rear sides of the net frame are provided with carrying holes, and the carrying holes are arranged in a rectangular structure.
[0014] Through the above technical solution, the staff can use the two carrying holes to conveniently take the net frame, making it convenient to pour out all the preserved vegetables inside the net frame.
[0015] Furthermore, the first electric push rod is arranged above the limiting plate, a support rod is fixedly connected to the left side of the top of the support base plate, and the top end of the support rod is fixedly connected to the outer side of the first electric push rod.
[0016] Through the above technical solution, the support rod fixes the first electric push rod above the support base plate.
[0017] Furthermore, a cross bar is fixedly connected to the left end surface of the support base plate, a vertical bar is fixedly connected to the outer side of the cross bar, and a top end of the vertical bar is fixedly connected to the outer side of the first electric push rod.
[0018] Through the above technical solution, the cooperation between the vertical rod and the horizontal rod further fixes the first electric push rod, thereby improving the stability of the first electric push rod.
[0019] In summary, this application includes the following beneficial technical effects:
[0020] 1. The two screen frames of the present application are used in turn. After the dehydration of the pickled vegetables in one screen frame is completed, the first electric push rod is controlled to work and move it to one side of the support plate. At this time, the pickled vegetables in the other screen frame are moved to the bottom of the top plate, and then the second electric push rod is controlled to work to drive the pressing plate to move downward to squeeze the pickled vegetables. During the squeezing process, the staff can remove the screen frame that has just moved to one side of the support plate from the inside of the placement slot, and then pour out the pickled vegetables, and then place the pickled vegetables to be squeezed next into the screen frame, and place the screen frame into the inside of the placement slot, waiting for squeezing. This operation method saves time, realizes the simultaneous operation of taking and placing pickled vegetables and squeezing and dehydration, and improves work efficiency.
[0021] 2. The mesh frame of the present application is placed inside the placement slot. The staff can remove the mesh frame that is moved to one side of the support plate and located inside the placement slot through the two hand holes, and the squeezed preserved vegetables can be directly poured out, saving the time of taking the preserved vegetables. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] Figure 1 This is a schematic diagram of the structure of this application;
[0023] Figure 2This is a schematic diagram of the mesh structure of this application;
[0024] Figure 3 For this application Figure 1 A magnified schematic diagram of the structure of the area at point A in the middle.
[0025] Description of the numbers in the figure:
[0026] 1. Support bottom plate; 2. First electric push rod; 3. Cross bar; 4. Support rod; 5. Limit plate; 6. Mesh plate; 7. Support plate; 8. Second electric push rod; 9. Pressing plate; 10. Mesh frame; 11. Hand hole; 12. Slide groove; 13. Placement groove; 14. Baffle; 15. Vertical rod; 16. Top plate. DETAILED DESCRIPTION
[0027] The technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application; obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments in the present application without making creative work are within the scope of protection of the present application.
[0028] In the description of the present application, it should be noted that the terms "upper", "lower", "inner", "outer", "top / bottom" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as limiting the present application. In addition, the terms "first" and "second" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.
[0029] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "set / connected", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0030] Example:
[0031] The present application embodiment discloses a device for squeezing and dehydrating preserved vegetables. Figure 1 , Figure 2 and Figure 3, including a supporting bottom plate 1, two supporting plates 7 are symmetrically fixedly connected to the top of the supporting bottom plate 1, a top plate 16 is fixedly connected to the top of the two supporting plates 7, a second electric push rod 8 is fixedly connected to the middle of the top surface of the top plate 16, an output end of the second electric push rod 8 passes through the middle of the top plate 16 and is fixedly connected to a pressing plate 9, a mesh plate 6 is slidably connected to the top of the supporting bottom plate 1, two mesh frames 10 are symmetrically arranged on the top of the mesh plate 6, and the two mesh frames 10 are used in turn. After the dehydration of the preserved vegetables in one mesh frame 10 is completed, the first electric push rod 2 is controlled to work and move it to one side of the supporting plate 7. At this time, the preserved vegetables in the other mesh frame 10 move to the top plate 16, and then control the second electric push rod 8 to work and drive the pressing plate 9 to move downward to squeeze the pickled mustard greens. The squeezed water is discharged through the mesh holes of the mesh plate 6. During the squeezing process, the staff can remove the mesh frame 10 that has just been moved to one side of the support plate 7 from the inside of the placement groove 13, and then pour out the pickled mustard greens, and then place the pickled mustard greens that need to be squeezed next into the inside of the mesh frame 10, and place the mesh frame 10 into the inside of the placement groove 13, waiting for squeezing. This operation method saves time, realizes the simultaneous operation of taking and placing pickled mustard greens and squeezing and dehydrating, and improves work efficiency. The first electric push rod 2 is fixedly connected to the left side of the top of the support base plate 1.
[0032] See also Figure 1 and Figure 2 A slide groove 12 is provided on the bottom end surface of the mesh plate 6, and a matching limit plate 5 is arranged inside the slide groove 12. The cooperation between the limit plate 5 and the slide groove 12 limits the mesh plate 6. When the mesh plate 6 moves, the mesh plate 6 moves on the outside of the limit plate 5 through the slide groove 12, which improves the stability of the mesh plate 6 when moving. The limit plate 5 is fixedly connected to the top surface of the supporting bottom plate 1, and the limit plate 5 is arranged in an inverted "convex" shape. Baffles 14 are fixedly connected to both ends of the limit plate 5, and the baffles 14 play a role in blocking and limiting the mesh plate 6.
[0033] See also Figure 2 Two placement grooves 13 are symmetrically provided on the top of the mesh plate 6. The mesh frame 10 is placed inside the placement groove 13 to achieve the positioning effect of the mesh frame 10 and improve the stability of the mesh frame 10 when placed. The lower end of the mesh frame 10 is plugged into the inside of the placement groove 13. The front and rear sides of the mesh frame 10 are provided with hand holes 11. The hand holes 11 are arranged in a rectangular structure. The staff can carry the two hand holes 11 to conveniently take the mesh frame 10 and conveniently pour out all the pickled vegetables inside the mesh frame 10.
[0034] See also Figure 1The first electric push rod 2 is arranged above the limit plate 5, and a support rod 4 is fixedly connected to the left side of the top of the support base plate 1. The support rod 4 fixes the first electric push rod 2 above the support base plate 1, and the top of the support rod 4 is fixedly connected to the outside of the first electric push rod 2. The left end face of the support base plate 1 is fixedly connected to a cross bar 3, and the outside of the cross bar 3 is fixedly connected to a vertical rod 15, and the top of the vertical rod 15 is fixedly connected to the outside of the first electric push rod 2. The cooperation of the vertical rod 15 and the cross bar 3 further fixes the first electric push rod 2, thereby improving the stability of the first electric push rod 2.
[0035] The implementation principle of the embodiment of the present application is as follows: first, the pickled mustard greens are placed inside the mesh frame 10 on the left side of the top of the mesh plate 6, and then the first electric push rod 2 is controlled to work and drive the mesh plate 6 to move, so that the mesh frame 10 on the left side of the top of the mesh plate 6 moves to the bottom of the top plate 16, and then the second electric push rod 8 is controlled to work and drive the pressing plate 9 to move downward to squeeze the pickled mustard greens, and the squeezed water is discharged through the mesh holes of the mesh plate 6. During the squeezing process, the staff places the pickled mustard greens that need to be squeezed next inside the mesh frame 10 on the right side of the top of the mesh plate 6. After the squeezing is completed, the second electric push rod 8 is controlled to work and extend to drive the pressing plate 9 to move upward to the top of the mesh frame 10. , and then control the first electric push rod 2 to extend and retract, thereby driving the mesh frame 10 on the left side of the top of the mesh plate 6 to move to the left to one side of the support plate 7. When the mesh plate 6 contacts the baffle 14, it stops moving. At this time, the mesh frame 10 on the right side of the top of the mesh plate 6 moves to just below the pressing plate 9, and then control the second electric push rod 8 to work and drive the pressing plate 9 to move downward to squeeze the pickled mustard greens inside the mesh frame 10. During the squeezing process, the staff removes the mesh frame 10 that has moved to one side of the support plate 7 and is located inside the placement slot 13 through the two hand holes 11, pours out the squeezed pickled mustard greens, and places the pickled mustard greens that need to be squeezed next into the mesh frame 10, waiting for squeezing;
[0036] After the squeezing of the pickled mustard greens inside the mesh frame 10 on the top right side of the mesh plate 6 is completed, the pressing plate 9 is controlled to move to the top of the mesh frame 10, and then the first electric push rod 2 is controlled to extend, so that the mesh frame 10 on the top left side of the mesh plate 6 moves to directly below the pressing plate 9, and then the second electric push rod 8 is controlled to continue working to drive the pressing plate 9 to move downward to squeeze the pickled mustard greens. At the same time, the pickled mustard greens that have just been squeezed are taken out and the pickled mustard greens that need to be squeezed next are placed, and this cycle is repeated.
[0037] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A device for squeezing and dehydrating preserved vegetables, comprising a supporting bottom plate (1), characterized in that: Two support plates (7) are symmetrically fixedly connected to the top of the support base plate (1), a top plate (16) is fixedly connected to the top of the two support plates (7), a second electric push rod (8) is fixedly connected to the middle of the top surface of the top plate (16), an output end of the second electric push rod (8) passes through the middle of the top plate (16) and is fixedly connected to a pressure plate (9), a mesh plate (6) is slidably connected to the top of the support base plate (1), two mesh frames (10) are symmetrically arranged on the top of the mesh plate (6), and a first electric push rod (2) is fixedly connected to the left side of the top of the support base plate (1).
2. The device for squeezing and dehydrating preserved vegetables according to claim 1, characterized in that: The bottom end surface of the mesh plate (6) is provided with a slide groove (12), a matching limit plate (5) is arranged inside the slide groove (12), and the limit plate (5) is fixedly connected to the top end surface of the supporting bottom plate (1).
3. The device for squeezing and dehydrating preserved vegetables according to claim 2, characterized in that: The limiting plate (5) is arranged in an inverted "convex" shape, and baffles (14) are fixedly connected to both ends of the limiting plate (5).
4. The device for squeezing and dehydrating preserved vegetables according to claim 1, characterized in that: Two placement grooves (13) are symmetrically provided on the top of the screen plate (6), and the lower ends of the screen frame (10) are inserted into the placement grooves (13).
5. The device for squeezing and dehydrating preserved vegetables according to claim 1, characterized in that: Hand-carrying holes (11) are provided on both the front and rear sides of the net frame (10), and the hand-carrying holes (11) are arranged in a rectangular structure.
6. The device for squeezing and dehydrating preserved vegetables according to claim 1, characterized in that: The first electric push rod (2) is arranged above the limit plate (5), a support rod (4) is fixedly connected to the left side of the top of the support base plate (1), and the top end of the support rod (4) is fixedly connected to the outer side of the first electric push rod (2).
7. The device for squeezing and dehydrating preserved vegetables according to claim 1, characterized in that: The left end surface of the support base plate (1) is fixedly connected to a cross bar (3), the outer side of the cross bar (3) is fixedly connected to a vertical bar (15), and the top end of the vertical bar (15) is fixedly connected to the outer side of the first electric push rod (2).