Cooking equipment for condiments

Abstract

The utility model relates to the technical field of seasoning cooking equipment, in particular to seasoning cooking equipment which comprises a cooking box body, an electric heater and an outer rotating cage are arranged in the cooking box body, the outer rotating cage is horizontally arranged and rotatably connected with the inner side wall of the cooking box body, and the outer rotating cage is cylindrical and comprises an upper outer rotating cage and a lower outer rotating cage. The lower outer rotating cage comprises a left side wall, a right side wall and a half circumferential wall, the upper outer rotating cage is a half circumferential wall, the upper outer rotating cage and the lower outer rotating cage are detachably combined, an inner magnet of a magnetic transmission coupler is arranged on a rotating shaft arranged in the center of the right side wall of the lower outer rotating cage, a motor is arranged outside the cooking box body, and the lower outer rotating cage is arranged in the cooking box body. An outer magnet of a magnetic transmission coupler is arranged on a rotating shaft of the motor, an inner rotating cage used for containing seasonings to be cooked is horizontally arranged in the outer rotating cage, and the electric heater and the motor are electrically connected to an external controller. According to the utility model, the problem of non-uniform product quality caused by non-uniform heating can be solved.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning boiling equipment, in particular to a seasoning boiling equipment. Background Art

[0002] Condiments are a commonly used supplementary food that can bring different tastes and smells to food, promote appetite, and are beneficial to human health. There are many types of condiments, such as chili, garlic, and peppercorns. Different condiments have different forms and production methods, and all need to be steamed during processing.

[0003] However, the existing condiment steaming equipment still has some shortcomings when in use. For example, the existing condiment steaming equipment can only steam a small amount of condiments at a time when in use. If the amount of condiments put in is too much, the condiments accumulated inside cannot be fully heated, resulting in uneven heating of the condiments. The existing condiment steaming equipment cannot separate the condiments into multiple layers for steaming when in use. Therefore, the condiments on the bottom layer will prevent the steam from entering the upper layer, resulting in different degrees of steaming of condiments at different heights, resulting in uneven product quality. Utility Model Content

[0004] The utility model aims to provide a cooking device for condiments to solve the problem of uneven heating resulting in uneven product quality.

[0005] In order to achieve the above-mentioned purpose, a cooking device for condiments is provided, comprising a cooking box, an electric heater and an outer rotating cage are arranged inside the cooking box, the outer rotating cage is horizontally arranged and rotatably connected to the inner side wall of the cooking box, the outer rotating cage is cylindrical, comprising an upper outer rotating cage and a lower outer rotating cage, the lower outer rotating cage comprises left and right side walls and half of a circumferential wall, the upper outer rotating cage is half of a circumferential wall, the upper outer rotating cage and the lower outer rotating cage are detachably combined, an inner magnet of a magnetic transmission coupling is arranged on a rotating shaft arranged at the center of the right side wall of the lower outer rotating cage, a motor is arranged outside the cooking box, an outer magnet of a magnetic transmission coupling is arranged on the rotating shaft of the motor, an inner rotating cage for holding condiments to be steamed is horizontally arranged inside the outer rotating cage, and the electric heater and the motor are electrically connected to an external controller.

[0006] Furthermore, the end face of the circumferential wall of the lower outer cage is provided with a mounting groove, and a vertical mounting hole is opened on the side of the mounting groove. The end face of the circumferential wall of the upper outer cage is provided with a right-angled hook portion. After the hook portion is inserted into the mounting groove, its free end is connected and fixed and disassembled by horizontal sliding with the mounting hole.

[0007] Furthermore, the inner side surfaces of the left and right side walls of the upper outer rotating cage are provided with limiting grooves, and the outer side surfaces of the left and right side walls of the inner rotating cage are provided with strip-shaped limiting protrusions matching the limiting grooves.

[0008] Furthermore, a drain outlet is provided at the bottom of the cooking box.

[0009] Furthermore, a solenoid valve is provided on the drain outlet, and the solenoid valve is electrically connected to the controller.

[0010] Principles and advantages:

[0011] 1. This solution is provided with an outer rotating cage and an inner rotating cage. The inner rotating cage is used to hold the condiments to be steamed. The inner rotating cage is installed inside the outer rotating cage, and the inner rotating cage rotates with the outer rotating cage, thereby improving the steaming effect of the condiments, and avoiding the problem that the condiments at the bottom layer in the existing steaming device will block the steam from entering the upper part, thereby causing the condiments at different heights to have different steaming degrees, resulting in the problem of inconsistent product quality. At the same time, this solution can also steam meat, and the inner rotating cage can be removed and directly placed in. Of course, the inner rotating cage can also be used. The inner rotating cage is suitable for batch finely crushed condiments, thereby realizing the steaming of a variety of ingredients, with a multi-functional effect.

[0012] 2. The use of magnetic transmission coupling enables the cooking box to achieve a closed space, thereby improving the cooking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is an axonometric diagram of a cooking device for condiments according to an embodiment of the utility model;

[0014] Figure 2 This is the axonometric view of the upper outer cage;

[0015] Figure 3 This is the axonometric view of the inner cage. DETAILED DESCRIPTION

[0016] The following is further described in detail through specific implementation methods:

[0017] The reference numerals in the drawings of the specification include: cooking box 1, right side wall 2, mounting groove 3, motor 4, external magnet 5, limiting groove 6, upper outer rotating cage 7, hook portion 8, strip limiting protrusion 9, inner rotating cage 10.

[0018] Example

[0019] A cooking device for seasonings, basically as Figure 1 , Figure 2 , Figure 3As shown, it includes a cooking box 1, and its pot cover adopts a detachable pot cover (not shown in the figure). The cooking box 1 is provided with an electric heater and an outer rotating cage, the outer rotating cage is horizontally arranged and rotatably connected to the inner side wall of the cooking box 1, the outer rotating cage is cylindrical, including an upper outer rotating cage 7 and a lower outer rotating cage, the lower outer rotating cage includes a left side wall, a right side wall 2 and half of a circumferential wall, the upper outer rotating cage 7 is half of a circumferential wall, and the upper outer rotating cage 7 and the lower outer rotating cage are detachably combined.

[0020] The end surface of the circumferential wall of the lower outer cage is provided with a mounting groove 3, and a vertical mounting hole is opened on the side of the mounting groove 3. The end surface of the circumferential wall of the upper outer cage 7 is provided with a right-angled hook portion 8. After the hook portion 8 is inserted into the mounting groove 3, its free end is connected to the mounting hole through horizontal sliding to be fixed and removed. In other embodiments, the upper outer cage 7 and the lower outer cage are detachably combined and can be fixed and removed by conventional buckle connection.

[0021] An inner magnet of a magnetic transmission coupling is arranged on a rotating shaft arranged at the center of the right side wall 2 of the lower outer rotating cage, a motor 4 is arranged outside the cooking box 1, an outer magnet 5 of a magnetic transmission coupling is arranged on the rotating shaft of the motor 4, an inner rotating cage 10 for containing condiments to be steamed is arranged horizontally in the outer rotating cage, and the electric heater and the motor 4 are electrically connected to an external controller.

[0022] The inner side surfaces of the left and right side walls 2 of the upper outer cage 7 are provided with limiting grooves 6 , and the outer side surfaces of the left and right side walls 2 of the inner cage 10 are provided with strip-shaped limiting protrusions 9 matching the limiting grooves 6 .

[0023] A drain outlet (not shown) is provided at the bottom of the cooking box 1, and a solenoid valve is provided on the drain outlet, and the solenoid valve is electrically connected to the controller.

[0024] In this embodiment, the motor 4 is a stepper motor 4 or a servo motor 4, so as to control the rotation speed, and is fixed to the side wall of the cooking box 1 through a bracket. The solenoid valve is a conventional solenoid valve used for liquid medium delivery. The controller is a conventional single-chip microcomputer controller. The electric heater is a conventional electric heater.

[0025] This solution provides an inner rotating cage 10 for holding the seasoning to be steamed, and the inner rotating cage 10 is installed inside the outer rotating cage, and the inner rotating cage 10 rotates with the outer rotating cage, thereby improving the steaming effect of the seasoning, avoiding the problem that the seasoning at the bottom layer in the existing steaming device will block the steam from entering the upper part, thereby causing the seasoning at different heights to have different steaming degrees, resulting in the problem of inconsistent product quality. At the same time, this solution can also steam meat, and the inner rotating cage 10 can be removed and directly placed in. Of course, the inner rotating cage 10 can also be used. The inner rotating cage 10 is suitable for batch finely chopped seasonings, thereby realizing the steaming of multiple ingredients, and having a multifunctional effect.

[0026] Among them, the use of the magnetic transmission coupling enables the cooking box 1 to realize a closed space, thereby improving the cooking effect. The above is only an embodiment of the utility model. The common sense such as the known specific structure and characteristics in the scheme is not described too much here. The ordinary technicians in the relevant field know all the common technical knowledge in the technical field of the invention before the application date or priority date, can obtain all the existing technologies in the field, and have the ability to apply the conventional experimental means before the date. The ordinary technicians in the relevant field can improve and implement this scheme in combination with their own abilities under the enlightenment given by this application. Some typical known structures or known methods should not become obstacles for ordinary technicians in the relevant field to implement this application. It should be pointed out that for the technicians in this field, without departing from the structure of the utility model, several deformations and improvements can be made, which should also be regarded as the protection scope of the utility model, which will not affect the effect of the implementation of the utility model and the practicality of the patent. The protection scope required by this application shall be based on the content of its claims, and the specific implementation methods in the specification can be used to explain the content of the claims.

Claims

1. A cooking device for condiments, characterized in that: It includes a cooking box, wherein an electric heater and an outer rotating cage are arranged inside the cooking box, the outer rotating cage is horizontally arranged and rotatably connected to the inner side wall of the cooking box, the outer rotating cage is cylindrical, and includes an upper outer rotating cage and a lower outer rotating cage, the lower outer rotating cage includes left and right side walls and half of the circumferential wall, the upper outer rotating cage is half of the circumferential wall, the upper outer rotating cage and the lower outer rotating cage are detachably combined, the inner magnet of the magnetic transmission coupling is arranged on the rotating shaft arranged at the center of the right side wall of the lower outer rotating cage, a motor is arranged outside the cooking box, the rotating shaft of the motor is provided with an outer magnet of the magnetic transmission coupling, an inner rotating cage for holding condiments to be steamed is horizontally arranged inside the outer rotating cage, and the electric heater and the motor are electrically connected to an external controller.

2. The cooking device for condiments according to claim 1, characterized in that: The end face of the circumferential wall of the lower outer rotating cage is provided with a mounting groove, and a vertical mounting hole is opened on the side of the mounting groove. The end face of the circumferential wall of the upper outer rotating cage is provided with a right-angled hook portion. After the hook portion is inserted into the mounting groove, its free end is connected and fixed and disassembled by horizontal sliding with the mounting hole.

3. The cooking device for condiments according to claim 1, characterized in that: The inner sides of the left and right side walls of the upper outer rotating cage are provided with limiting grooves, and the outer sides of the left and right side walls of the inner rotating cage are provided with strip-shaped limiting protrusions matching the limiting grooves.

4. The cooking device for condiments according to claim 1, characterized in that: A drain port is arranged at the bottom of the cooking box.

5. The cooking device for condiments according to claim 4, characterized in that: The drain outlet is provided with a solenoid valve, and the solenoid valve is electrically connected to the controller.

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