Cooking and pre-drying all-in-one machine for instant wontons
By designing a cooking and pre-drying machine with chains and pulleys, the problem that existing equipment cannot scrape wontons is solved, and the efficient transportation and scraping of wontons is achieved, and the production efficiency and product quality are improved.
Patent Information
- Application Number
- CN202421561624.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-03
- Publication Date
- 2025-04-25
- Estimated Expiration
- 2034-07-03
AI Technical Summary
The existing steaming and pre-drying machine for instant wontons cannot be scraped off the wontons after cooling, resulting in the adhesion, taste and texture of wontons, affecting product quality.
A cooking pre-drying machine including a cooking table, a rotating rod, a chain, a connecting rod, a bare rod and a scraper is designed. Through the transmission of the chain and pulley, the efficient conveying and scraping of wontons is achieved.
The timely scraping of wontons is achieved, preventing adhesions, maintaining the appearance and texture of the product, reducing manual operation, and improving production efficiency and operation quality.
Smart Images
Figure CN222787005U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of instant wontons, in particular to an all-in-one steaming, boiling and pre-drying machine for instant wontons. Background Art
[0002] The function of the instant wonton steaming and pre-drying machine is to improve production efficiency and reduce manual operation steps by steaming and pre-drying wontons, ensuring that wontons can be evenly heated and properly dried during the production process, thereby maintaining the taste and quality of the product and extending its shelf life;
[0003] When the existing instant wonton steaming and pre-drying machine is in use, the wontons cannot be scraped after the wontons are cooled. On the one hand, during the cooling process, the wontons tend to become more sticky, and failure to scrape them in time will cause the wontons to stick together, affecting their appearance and taste. On the other hand, if the wontons stay on the equipment for a long time, the taste and texture will change due to temperature changes and water evaporation, affecting the quality of the final product.
[0004] To address the above issues, we have launched an all-in-one steaming, cooking and pre-drying machine for instant wontons. Utility Model Content
[0005] The utility model discloses an integrated steaming, boiling and pre-drying machine for instant wontons, aiming to solve the technical problem that the wontons cannot be scraped.
[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0007] The steaming and pre-drying machine for instant wontons comprises a steaming table, one side of the steaming table is rotatably connected to two rotating rods, both ends of the rotating rods are fixedly connected to sprockets, chains are transmission-connected between the outsides of the two corresponding sprockets, connecting rods are equidistantly fixedly connected between the chains, one end of the steaming table is rotatably connected to a smooth rod, both sides of the smooth rod are fixedly connected to scrapers, the outer sides of the scrapers are in contact with the connecting rods, one end of one of the rotating rods and one end of the smooth rod extend to the outside of the steaming table and are fixedly connected to pulleys, and a transmission belt is transmission-connected between the two pulleys.
[0008] A rotating rod is installed inside the steaming table to drive the chain to rotate. Sprockets are fixed at both ends of the rotating rod and mesh with the chain for transmission. The chain realizes the movement of the connecting rod. The connecting rod is equidistantly fixed between the chains for transmission movement. A smooth rod is installed at one end of the steaming table to drive the scraper to move and scrape the pre-dried wontons. A pulley is fixed at one end of the rotating rod and the smooth rod and connected by a transmission belt to achieve linkage, thereby realizing efficient transportation and scraping of materials inside the steaming table and improving the steaming efficiency and uniformity.
[0009] In a preferred solution, an L-shaped plate is fixedly connected to the outer side of the cooking table, a motor is fixedly connected to the outer side of the L-shaped plate, and an output shaft of the motor passes through the L-shaped plate and is fixedly connected to the outer side of one of the pulleys.
[0010] By setting up the drive through the motor, the automatic rotation of the rotating rod and the light rod is realized, the intensity of manual operation is reduced, and the automation level of the equipment is improved.
[0011] In a preferred embodiment, a heating cover is provided on the top of the cooking table, one end of the top of the cooking table is fixedly connected to a heater, an output end of the heater is fixedly connected to a heating tube, and one end of the heating tube away from the heater extends to the interior of the heating cover.
[0012] By arranging the cooperation between the heater and the heating tube, a uniform heating environment is effectively provided, and the temperature control accuracy and efficiency of the cooking process are improved.
[0013] In a preferred embodiment, water outlet pipes are fixedly connected to the interior of the heating hood at equal intervals, water outlet nozzles are fixedly connected to the bottom of the water outlet pipes at equal intervals, a water pump is provided on one side of the cooking table, a connecting pipe is fixedly connected to the output end of the water pump, an end of the connecting pipe away from the water pump is fixedly connected to one end of the water outlet pipe, and a water inlet pipe is fixedly connected to the input end of the water pump.
[0014] By arranging the water outlet pipe and the water outlet nozzle, uniform water spraying inside the cooking table is achieved, ensuring sufficient wetting and heating of the cooking materials.
[0015] In a preferred solution, a U-shaped plate is fixedly connected to the top of the cooking table above the connecting rod at equal intervals, through slots are opened at equal intervals inside the U-shaped plate, and fans are fixedly connected inside the through slots.
[0016] By setting up the fan, the air circulation inside the steaming table is enhanced, which helps to dissipate heat and evenly distribute temperature during the steaming process.
[0017] In a preferred solution, the bottom of the cooking table is fixedly connected to support legs, and the bottoms of the support legs are fixedly connected to sound insulation cotton.
[0018] By using sound insulation cotton, the noise pollution during equipment operation is reduced, the working environment is improved, and the user comfort of the equipment is improved.
[0019] In a preferred solution, a control panel is fixedly connected to one side of the cooking table, and the motor, heater, water pump and fan are all electrically connected to the control panel.
[0020] By setting up centralized control through the control panel, convenient operation and monitoring of various electrical components are achieved, improving the operational convenience and intelligence level of the equipment.
[0021] The instant wonton steaming, cooking and pre-drying integrated machine provided by the utility model has the following advantages:
[0022] In the utility model, when the instant wonton steaming and pre-drying machine is in use, after the wontons are steamed, the chain drives the connecting rod to transmit the wontons, and then the transmission belt drives the bare rod to drive the scraper to scrape the wontons. On the one hand, timely scraping can prevent the wontons from sticking to each other during the cooling process, maintain their independence and integrity, and ensure that the appearance and texture of the wontons are not affected. On the other hand, it can reduce the need for manual operation, improve the continuity and stability of the production line, thereby improving the overall production efficiency, and greatly improve the operation quality and use efficiency compared with traditional devices. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 It is a first-view stereoscopic schematic diagram of the instant wonton steaming, cooking and pre-drying machine proposed by the utility model.
[0024] Figure 2 This is a second-view stereoscopic schematic diagram of the instant wonton steaming, cooking and pre-drying machine proposed by the utility model.
[0025] Figure 3 The utility model is a schematic diagram of the chain structure of the instant wonton steaming, cooking and pre-drying machine.
[0026] Figure 4 The utility model is a schematic diagram of the fan structure of the instant wonton steaming, cooking and pre-drying machine.
[0027] Figure 5 The utility model is a schematic diagram of the heating cover structure of the instant wonton steaming and pre-drying machine.
[0028] Figure 6 for Figure 2 Enlarged view of point A in the middle.
[0029] In the attached figure: 1. cooking table; 2. rotating rod; 3. sprocket; 4. chain; 5. connecting rod; 6. bare rod; 7. scraper; 8. pulley; 9. transmission belt; 10. L-shaped plate; 11. motor; 12. heating cover; 13. heater; 14. heating tube; 15. water outlet pipe; 16. water outlet nozzle; 17. water pump; 18. connecting pipe; 19. water inlet pipe; 20. U-shaped plate; 21. fan; 22. supporting leg; 23. control panel. DETAILED DESCRIPTION
[0030] The technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. The components of the embodiments of the present application usually described and marked in the drawings here can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present application provided in the drawings is not intended to limit the scope of the application claimed for protection, but merely represents the selected embodiments of the present application. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without making creative work belong to the scope of protection of the present application.
[0031] The instant wonton steaming, boiling and pre-drying integrated machine disclosed by the utility model is mainly used in the scene of instant wonton.
[0032] Reference Figure 2 and Figure 3 The instant wonton steaming and pre-drying machine includes a steaming table 1, one side of the steaming table 1 is rotatably connected to two rotating rods 2, both ends of the rotating rod 2 are fixedly connected to the outside of the rotating rod 3, chains 4 are transmission-connected between the outsides of the two corresponding sprockets 3, connecting rods 5 are equidistantly fixedly connected between the chains 4, one end of the steaming table 1 is rotatably connected to a light rod 6, both sides of the light rod 6 are fixedly connected to scrapers 7, and the outer sides of the scrapers 7 are in contact with the connecting rod 5, one end of one of the rotating rods 2 and one end of the light rod 6 extend to the outside of the cooking table 1 and are fixedly connected to pulleys 8, and a transmission belt 9 is transmission-connected between the two pulleys 8.
[0033] In this embodiment: the rotating rod 2 is installed inside the steaming table 1, and is used to drive the chain 4 to rotate. The sprocket 3 is fixed at both ends of the rotating rod 2 and meshes with the chain 4 for transmission. The chain 4 realizes the movement of the connecting rod 5. The connecting rod 5 is equidistantly fixed between the chains 4 for transmission movement. The smooth rod 6 is installed at one end of the steaming table 1 to drive the scraper 7 to move and scrape the pre-dried wontons. The pulley 8 is fixed at one end of the rotating rod 2 and the smooth rod 6, and is connected by a transmission belt 9 to achieve linkage, thereby realizing efficient transportation and scraping of materials inside the steaming table 1, and improving the steaming efficiency and uniformity.
[0034] Reference Figure 3 and Figure 6 In a preferred embodiment, an L-shaped plate 10 is fixedly connected to the outer side of the cooking table 1, and a motor 11 is fixedly connected to the outer side of the L-shaped plate 10. The output shaft of the motor 11 passes through the L-shaped plate 10 and is fixedly connected to the outer side of one of the pulleys 8.
[0035] In this embodiment, the automatic rotation of the rotating rod 2 and the light rod 6 is realized by the drive of the motor 11, which reduces the intensity of manual operation and improves the automation level of the equipment.
[0036] Reference Figure 1 and Figure 5 In a preferred embodiment, a heating cover 12 is provided on the top of the cooking table 1, a heater 13 is fixedly connected to one end of the top of the cooking table 1, a heating pipe 14 is fixedly connected to the output end of the heater 13, and the end of the heating pipe 14 away from the heater 13 extends to the interior of the heating cover 12.
[0037] In this embodiment, the heater 13 and the heating tube 14 cooperate to effectively provide a uniform heating environment, thereby improving the temperature control accuracy and efficiency of the cooking process.
[0038] Reference Figure 2 and Figure 5 In a preferred embodiment, water outlet pipes 15 are fixedly connected to the interior of the heating cover 12 at equal intervals, and water outlet nozzles 16 are fixedly connected to the bottom of the water outlet pipes 15 at equal intervals. A water pump 17 is provided on one side of the cooking table 1, and a connecting pipe 18 is fixedly connected to the output end of the water pump 17, and one end of the connecting pipe 18 away from the water pump 17 is fixedly connected to one end of the water outlet pipe 15, and the input end of the water pump 17 is fixedly connected to the water inlet pipe 19.
[0039] In this embodiment, the water outlet pipe 15 and the water outlet nozzle 16 are provided to achieve uniform water spraying inside the cooking table 1, thereby ensuring sufficient wetting and heating of the cooking materials.
[0040] Reference Figure 1 and Figure 4 In a preferred embodiment, a U-shaped plate 20 is fixedly connected to the top of the cooking table 1 above the connecting rod 5 at equal intervals, and through grooves are opened evenly inside the U-shaped plate 20, and fans 21 are fixedly connected inside the through grooves.
[0041] In this embodiment, the fan 21 is provided to enhance the air circulation inside the cooking table 1, which is helpful for heat dissipation and uniform temperature distribution during the cooking process.
[0042] Reference Figure 1 and Figure 2 In a preferred embodiment, the bottom of the cooking table 1 is fixedly connected with support legs 22, and the bottoms of the support legs 22 are fixedly connected with sound insulation cotton.
[0043] In this embodiment, by using sound insulation cotton, noise pollution during equipment operation is reduced, the working environment is improved, and the user comfort of the equipment is enhanced.
[0044] Reference Figure 1 and Figure 2 In a preferred embodiment, a control panel 23 is fixedly connected to one side of the cooking table 1 , and the motor 11 , the heater 13 , the water pump 17 and the fan 21 are all electrically connected to the control panel 23 .
[0045] In this embodiment, the centralized control of the control panel 23 realizes convenient operation and monitoring of various electrical components, thereby improving the operational convenience and intelligence level of the equipment.
[0046] Working principle: When the instant wonton steaming and pre-drying machine is in use, the motor 11 is started, driving the pulley 8 and the transmission belt 9 to rotate, and then driving the rotating rod 2 and the sprocket 3 to rotate, and the chain 4 rotates with the sprocket 3. The connecting rod 5 moves along the inside of the steaming table 1 under the drive of the chain 4, and the heater 13 is started, and the heat is transferred to the heating cover 12 through the heating tube 14. The temperature inside the heating cover 12 increases, and the water pump 17 is started, and water is transported to the water outlet pipe 15 through the connecting pipe 18. Water is sprayed from the water outlet nozzle 16 to realize the steaming process. After the steaming is completed, the chain 4 continues to drive the connecting rod 5 to move, and the wontons enter the pre-drying area. The fan 21 is started, and the wontons are dried through the U-shaped plate. The through grooves on 20 blow air toward the wontons to achieve pre-drying treatment. The light rod 6 and the scraper 7 are driven by the pulley 8 to rotate. The scraper 7 contacts the connecting rod 5 to clean the surface of the steaming table 1 to prevent residues from affecting the next steaming. The control panel 23 is connected to the motor 11, the heater 13, the water pump 17 and the fan 21. The operation of each part is controlled by a preset program. The operator can adjust the steaming time, temperature and pre-drying time through the control panel 23 to ensure the quality of the wontons, reduce the need for manual operation, improve the continuity and stability of the production line, thereby improving the overall production efficiency, and greatly improve the operation quality and use efficiency compared with traditional devices.
[0047] The above is only a preferred specific implementation of the utility model, but the protection scope of the utility model is not limited to this. The replacement can be a replacement of part of the structure, device, method step, or a complete technical solution. Equivalent replacement or change based on the technical solution of the utility model and its utility model concept should be included in the protection scope of the utility model.
Claims
1. An all-in-one steaming and pre-drying machine for instant wontons, comprising a steaming table (1), characterized in that: One side of the steaming table (1) is rotatably connected to two rotating rods (2), both ends of the rotating rods (2) are fixedly connected to sprockets (3), the outsides of the two corresponding sprockets (3) are connected in a transmission manner with chains (4), and connecting rods (5) are fixedly connected between the chains (4) at equal intervals. One end of the steaming table (1) is rotatably connected to a polished rod (6), and both sides of the polished rod (6) are fixedly connected to scrapers (7), and the outer sides of the scrapers (7) are in contact with the connecting rods (5). One end of one of the rotating rods (2) and one end of the polished rod (6) extend to the outside of the steaming table (1) and are fixedly connected to pulleys (8), and a transmission belt (9) is connected in a transmission manner between the two pulleys (8).
2. The instant wonton steaming and pre-drying machine according to claim 1, characterized in that: An L-shaped plate (10) is fixedly connected to the outer side of the cooking table (1), and a motor (11) is fixedly connected to the outer side of the L-shaped plate (10). The output shaft of the motor (11) passes through the L-shaped plate (10) and is fixedly connected to the outer side of one of the pulleys (8).
3. The instant wonton steaming and pre-drying machine according to claim 1, characterized in that: A heating cover (12) is arranged on the top of the cooking table (1), one end of the top of the cooking table (1) is fixedly connected to a heater (13), an output end of the heater (13) is fixedly connected to a heating tube (14), and an end of the heating tube (14) away from the heater (13) extends to the interior of the heating cover (12).
4. The instant wonton steaming and pre-drying machine according to claim 3, characterized in that: The interior of the heating cover (12) is fixedly connected with water outlet pipes (15) at equal intervals, and the bottom of the water outlet pipes (15) is fixedly connected with water outlet nozzles (16) at equal intervals. A water pump (17) is arranged on one side of the cooking table (1), and the output end of the water pump (17) is fixedly connected with a connecting pipe (18), and one end of the connecting pipe (18) away from the water pump (17) is fixedly connected to one end of the water outlet pipe (15), and the input end of the water pump (17) is fixedly connected with a water inlet pipe (19).
5. The instant wonton steaming and pre-drying machine according to claim 1, characterized in that: A U-shaped plate (20) is fixedly connected to the top of the cooking table (1) above the connecting rod (5) at equal intervals, and through grooves are opened at equal intervals inside the U-shaped plate (20), and fans (21) are fixedly connected inside the through grooves.
6. The instant wonton steaming and pre-drying machine according to claim 1, characterized in that: The bottom of the cooking table (1) is fixedly connected to a support leg (22), and the bottom of each of the support legs (22) is fixedly connected to a sound insulation cotton.
7. The instant wonton steaming and pre-drying machine according to claim 2, characterized in that: A control panel (23) is fixedly connected to one side of the steaming table (1), and the motor (11), the heater (13), the water pump (17) and the fan (21) are all electrically connected to the control panel (23).