Black rice cooking equipment

By designing a black rice cooking equipment with push rack and fixed blocks, the problem of repeated handling of the operator during the black rice cooking process causes soreness and swelling of the hands and spilling of the black rice, achieving more convenient operation and higher safety.

CN222787021UActive Publication Date: 2025-04-25WUXI TIKE BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202421855999.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-01
Publication Date
2025-04-25
Estimated Expiration
2034-08-01

AI Technical Summary

Technical Problem

During the cooking process of black rice, the operator needs to repeatedly carry the cooking plate with black rice, causing soreness and swelling of the hands and may cause the black rice and clean water in the cooking plate to sprinkle out.

Method used

A black rice cooking equipment is designed. Through the cooperation of the push rack and the fixed block, the operator can place the black rice cooking plate installed in the push rack, and push the push rack to slide it in the cooking box to achieve the purpose of moving the black rice cooking plate installed, avoiding repeated transport.

Benefits of technology

It improves the operator's handling convenience, reduces the soreness and swelling of the hands, and effectively avoids the problem of sprinkling black rice and clean water.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses black rice cooking equipment, which belongs to the technical field of cooking equipment and comprises a cooking box, a plurality of groups of limiting blocks are symmetrically fixed on the inner wall of the cooking box, a fixing plate aligned with the limiting blocks is arranged at an opening of the cooking box, and the fixing plate is slidably connected with the inner wall of the cooking box. Rotationally-connected fixing blocks are attached to the surfaces of the fixing plates, the fixing blocks are connected with the limiting blocks in an inserted mode, and the ends of the fixing blocks are slidably connected with the fixing blocks. The cooking plate filled with the black rice is inserted into the limiting blocks, so that an operator does not need to repeatedly carry the cooking plate filled with the black rice, the hand of the operator is prevented from feeling sour and swollen after the operator carries the cooking plate for many times, the usability of the operator is improved, meanwhile, the operator can conveniently adjust the lengths of the pushing frame and the fixing blocks, and the practicability is high. Cooking plates of different sizes can be conveniently placed, and the range of placing the cooking plates is widened.
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Description

Technical Field

[0001] The utility model belongs to the technical field of steaming and boiling equipment, in particular to black rice steaming and boiling equipment. Background Art

[0002] When deep processing black rice is carried out on food, in order to ensure the quality of black rice products, the black rice may need to be steamed. During the steaming process, steaming equipment will be used to steam the black rice. Therefore, it can be seen that the existing steaming equipment basically meets people's eating needs, but the following problems still exist.

[0003] When steaming the black rice, the operator may use a steaming box to steam the black rice. When using the steaming box to steam the black rice, the operator may need to pour the black rice and clean water onto the cooking board, and then the operator places the cooking board containing the black rice in the cooking box to steam the black rice. When part of the cooking box is higher, when the operator is steaming the black rice, the operator may need to place part of the cooking board containing the black rice at the upper end of the cooking box. Since the cooking board is longer in size and heavier than the cooking board containing the black rice, the operator's hands may become sore after carrying it. When the operator carries the cooking board containing the black rice with sore hands, the black rice and clean water in the cooking board may spill out. For this reason, we propose a black rice steaming device. Utility Model Content

[0004] The utility model provides a black rice steaming device, wherein an operator places a steaming plate loaded with black rice in a pushing rack, and then the operator pushes the pushing rack, and the pushing rack slides in a steaming box through a fixed block, so that the fixed block and the pushing rack drive the steaming plate loaded with black rice to move, and the steaming plate loaded with black rice is moved to a limiting block, and then the operator pushes the steaming plate loaded with black rice to move into the limiting block, thereby avoiding the operator from repeatedly carrying the steaming plate loaded with black rice, and improving the convenience of the operator's carrying.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a black rice steaming device, comprising a cooking box, a plurality of groups of limit blocks are symmetrically fixed on the inner wall of the cooking box, a fixing plate aligned with the limit blocks is arranged at the opening of the cooking box, and the fixing plate is slidably connected to the inner wall of the cooking box, a rotatably connected fixing block is attached to the surface of the fixing plate, and the fixing block is plugged into the limit block, and the end of the fixed block is slidably connected to the fixed block.

[0006] Furthermore, a traction rod is fixed on one side where the fixed block and the push frame fit together, and a traction groove is sleeved on the surface of the traction rod, a second spring groove is provided on the side of the push frame close to the fixed block, and a push block is inserted in the middle of the second spring groove, the push block is elastically connected to the second spring groove, a tooth plate is fixed on the end of the push block, and the end of the tooth plate is meshed with teeth provided on the traction rod, and a stop block is fixed on the other end of the push block.

[0007] Furthermore, an avoidance groove is opened in the middle of the push block, and a baffle fixed on the inner wall of the second spring groove passes through the middle of the avoidance groove, a sliding rod fixed on the inner wall of the avoidance groove passes through the middle of the baffle, and the surface of the sliding rod is wrapped with a second spring that respectively abuts between the inner wall of the avoidance groove and the surface of the baffle.

[0008] Furthermore, a second guide rod is passed through the middle of the traction rod, and the inner wall of the second guide rod is fixed on the inner wall of the traction groove.

[0009] Furthermore, a sliding block is fixed on one side where the fixing plate and the cooking box are in contact with each other, and a sliding groove provided on the cooking box is sleeved on the surface of the sliding block.

[0010] Furthermore, a first guide rod is passed through the middle of the fixed block, and the ends of the first guide rod are fixed on the surface of the fixed plate. The first guide rod is set to be cylindrical, and the cylindrical shape of the first guide rod matches the waist-shaped hole opened on one side of the middle of the fixed block through which the first guide rod passes.

[0011] Furthermore, the ends of the fixing blocks are all fixed with positioning rods, and the surfaces of the positioning rods are all sleeved with positioning grooves fixed on the outer side walls of the limiting blocks.

[0012] Furthermore, a first spring groove is opened inside the fixed block, and an insertion rod and a first spring are respectively arranged inside the first spring groove, and the two side ends of the first spring are respectively abutted between the inner wall of the first spring groove and the surface of the insertion rod, and a push rod passing through the first spring groove is fixed on the surface of the insertion rod, and the ends of the insertion rod are sleeved with a slot opened on the fixed plate.

[0013] The beneficial effects of the utility model are:

[0014] 1. The black rice steaming equipment is provided with a pushing frame, a fixed block, a fixed plate, a slide groove and a slider. The operator pushes the pushing frame, and the pushing frame drives the fixed block to rotate through the first guide rod, so that the fixed block and the pushing frame are parallel to the limit block, and then the cooking plate loaded with black rice is placed in the pushing frame. Then the operator fixes the block, and the fixed block drives the slider to slide in the slide groove through the fixed plate, so that the limit block and the cooking plate loaded with black rice are aligned with each other. Then the operator pushes the cooking plate loaded with black rice inserted in the pushing frame to move, and inserts the cooking plate loaded with black rice into the limit block, so that the operator no longer needs to repeatedly carry the cooking plate loaded with black rice, avoids the operator's hands from feeling sore and swollen after multiple carrying, and improves the operator's usability.

[0015] 2. The black rice cooking equipment is provided with a tooth plate, teeth, a traction groove and a traction rod. When the operator pulls the push frame, the push frame drives the traction groove to slide on the surface of the traction rod, thereby increasing the gap between the push frame and the fixed block. Subsequently, the tooth plate and the teeth engage with each other to fix the positions of the push frame and the traction rod, thereby facilitating the operator to adjust the length of the push frame and the fixed block, facilitating the placement of cooking plates of different sizes, and increasing the range of placing the cooking plates. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a front view cross-sectional structural schematic diagram of the utility model;

[0017] Figure 2 It is a side cross-sectional structural schematic diagram of the utility model;

[0018] Figure 3 It is a schematic diagram of the cross-sectional structure of the utility model in a top view;

[0019] Figure 4 For the utility model Figure 1 Schematic diagram of the cross-sectional structure at A in the middle;

[0020] Figure 5 For the utility model Figure 2 A schematic diagram of the enlarged structure at B in the middle;

[0021] Figure 6 For the utility model Figure 3 Schematic diagram of the enlarged structure at C in the middle;

[0022] Figure 7 For the utility model Figure 4 Schematic diagram of the enlarged structure at D in the middle;

[0023] Figure 8 For the utility model Figure 4 Schematic diagram of the enlarged structure at E in the middle.

[0024] In the figure:

[0025] 1. Cooking box; 2. Limit block; 3. Positioning groove; 4. Slide groove; 5. Traction groove; 6. Push frame; 7. Traction rod; 8. Positioning rod; 9. Fixed block; 10. Fixed plate; 11. First guide rod; 12. Second guide rod; 13. First spring; 14. Push rod; 15. Gear; 16. First spring groove; 17. Tooth plate; 18. Second spring groove; 19. Stop block; 20. Second spring; 21. Slide rod; 22. Baffle; 23. Avoidance groove; 24. Sliding block; 25. Slot; 26. Insert rod; 27. Push block. DETAILED DESCRIPTION

[0026] In order to further understand the content, features and effects of the utility model, the following embodiments are listed and described in detail with reference to the accompanying drawings.

[0027] Example:

[0028] See also Figure 1 - Figure 8A black rice cooking device comprises a cooking box 1, wherein a plurality of limit blocks 2 are symmetrically welded on the inner wall of the cooking box 1, a fixing plate 10 aligned with the limit blocks 2 is arranged at the opening of the cooking box 1, and the fixing plate 10 is slidably connected to the inner wall of the cooking box 1, a slider 24 is welded on one side of the fixing plate 10 and the cooking box 1, and a slide groove 4 is sleeved on the surface of the slider 24 and is provided on the surface of the cooking box 1, a fixing block 9 rotatably connected is attached to the surface of the fixing plate 10, a first guide rod 11 is passed through the middle of the fixing block 9, and the ends of the first guide rod 11 are welded on the surface of the fixing plate 10, the first guide rod 11 is set to be cylindrical, and the first guide The cylindrical shape of the rod 11 matches the waist-shaped hole opened on one side of the middle part of the fixed block 9 by the first guide rod 11, and the fixed block 9 is plugged into the limit block 2. The ends of the fixed block 9 are welded with positioning rods 8, and the surfaces of the positioning rods 8 are sleeved with positioning grooves 3 welded on the outer wall of the limit block 2. The ends of the fixed block 9 are slidably connected with the push rack 6. When the operator needs to place the steaming plate, the operator first pushes the push rack 6, and the push rack 6 drives the fixed block 9 to move. When the fixed block 9 moves, the waist-shaped hole opened in the middle part of the fixed block 9 rotates on the surface of the first guide rod 11 set to a cylindrical shape, so that the fixed block 9 and the limit block 2 are parallel to each other, and then The operator places the steaming plate with raw rice in the push rack 6 and the fixed block 9, and then operates the push rack 6 to move. The push rack 6 drives the first guide rod 11 to move through the fixed block 9, and the first guide rod 11 drives the slider 24 to slide in the slide groove 4 through the fixed plate 10, and moves the fixed block 9 and the push rack 6 to the limit block 2. After the limit block 2 is horizontally aligned with the fixed block 9 and the push rack 6, the operator pushes the push rack 6 horizontally, and the push rack 6 drives the waist-shaped hole opened in the middle of the fixed block 9 through the fixed block 9 to move horizontally on the surface of the first guide rod 11 set to a cylindrical shape, so that the fixed block 9 and the limit block 2 are close to each other, and the fixed block 9 faces the side of the limit block 2. During movement, the fixing block 9 drives the positioning rod 8 to move, so that the positioning rod 8 is inserted into the positioning groove 3. The positioning rod 8 is inserted into the positioning groove 3, so that the end of the fixing block 9 is fixed to prevent the fixing block 9 from rotating through the first guide rod 11. Then the operator pushes the steaming plate loaded with uncooked rice to move horizontally, and inserts the steaming plate loaded with uncooked rice into the limiting block 2, so as to place the steaming plate loaded with uncooked rice, and avoids the problem that the operator places the steaming plate loaded with uncooked rice into the limiting block 2 at a higher position in the cooking box 1, because the steaming plate loaded with uncooked rice is large in size and heavy in weight after being loaded with uncooked rice, which makes it inconvenient for the operator to place it for a long time.

[0029] In other embodiments, a traction rod 7 is welded to one side of the fixed block 9 and the push frame 6, and the surface of the traction rod 7 is sleeved with a traction groove 5 opened on the push frame 6, and a second spring groove 18 is opened on the side of the push frame 6 close to the fixed block 9, and a push block 27 is inserted in the middle of the second spring groove 18, and the push block 27 is elastically connected to the second spring groove 18, and an avoidance groove 23 is opened in the middle of the push block 27, and the middle of the avoidance groove 23 is penetrated by a baffle 22 welded on the inner wall of the second spring groove 18, and the middle of the baffle 22 is penetrated by a slide bar 21 welded on the inner wall of the avoidance groove 23, and the surface of the slide bar 21 is wrapped with respectively abutting A tooth plate 17 is welded to the end of the push block 27 of the second spring 20 between the inner wall of the avoidance groove 23 and the surface of the baffle plate 22, and the end of the tooth plate 17 is meshed with the meshing teeth 15 provided on the traction rod 7. A stop block 19 is welded to the other end of the push block 27. When the operator needs to adjust the length between the push frame 6 and the fixed block 9, the operator first pulls the push frame 6, and the push frame 6 drives the traction groove 5 to move, so that the traction groove 5 slides on the surface of the traction rod 7, so that the gap between the push frame 6 and the fixed block 9 becomes longer. Then, when the push frame 6 moves to the appropriate position, the operator places the steaming plate between the push frames 6, and the eaves of the steaming plate fit the push frame 6. On the surface of the resisting block 19, and under the action of gravity, the eaves of the steaming plate push the resisting block 19 to move, and the resisting block 19 drives the pushing block 27 to move, so that the pushing block 27 slides in the second spring groove 18, and when the pushing block 27 slides in the second spring groove 18, the avoidance groove 23 opened in the middle of the pushing block 27 slides on the surface of the baffle plate 22, and when the avoidance groove 23 slides on the surface of the baffle plate 22, the avoidance groove 23 drives the sliding rod 21 to slide in the circular through hole opened in the middle of the baffle plate 22, so that the second spring 20 wound on the surface of the sliding rod 21 is squeezed by the inner wall of the avoidance groove 23, and the avoidance groove 23 is pressed. The groove 23 undergoes elastic deformation, and when the stop block 19 is pushed by the eaves of the steam plate, the stop block 19 pushes the tooth plate 17 to move through the push block 27, so that the tooth plate 17 and the teeth 15 provided on the surface of the traction rod 7 engage with each other, so that the tooth plate 17 and the teeth 15 restrict the traction rod 7, and prevent the traction groove 5 from sliding on the surface of the traction rod 7 at will, thereby improving the stability between the push frame 6 and the traction groove 5, and improving the push frame 6 to drive the traction groove 5 to slide on the surface of the traction rod 7. It is convenient for the operator to adjust the length of the fixed block 9 and the push frame 6, and it is convenient for the operator to place steam plates of different lengths, thereby improving the scope of use of the device.

[0030] In other embodiments, a second guide rod 12 passes through the middle of the traction rod 7, and the inner wall of the second guide rod 12 is welded to the inner wall of the traction groove 5. When the operator pulls the push frame 6 to move, the push frame 6 drives the traction groove 5 to move on the surface of the traction rod 7, and when the traction groove 5 moves on the surface of the traction rod 7, the second guide rod 12 fixed on the inner wall of the traction groove 5 slides in the waist-shaped hole opened in the middle of the traction rod 7. By sliding the second guide rod 12 in the waist-shaped hole opened in the middle of the traction rod 7, the traction groove 5 can move stably on the surface of the traction rod 7, thereby preventing the push frame 6 from falling off the surface of the traction rod 7 when the traction groove 5 moves on the surface of the traction rod 7.

[0031] In other embodiments, the fixing block 9 is provided with a first spring groove 16 inside, and the first spring groove 16 is provided with a plug rod 26 and a first spring 13 inside, the ends of the first spring 13 on both sides are respectively abutted between the inner wall of the first spring groove 16 and the surface of the plug rod 26, the surface of the plug rod 26 is welded with a push rod 14 penetrating the first spring groove 16, and the ends of the plug rod 26 are sleeved with a slot 25 provided on the fixing plate 10. When the operator needs to mount the fixing block 9 on the fixing plate 10, the operator first pulls the push rod 14, and the push rod 14 drives the plug rod 26 to move in the first spring groove 16, and when the plug rod 26 moves, the plug rod 26 squeezes the first spring 13, causing the first spring 13 to undergo elastic deformation. After the first spring 13 undergoes elastic deformation, the first spring 13 avoids the plug rod 26, and the plug rod 26 enters the first spring groove 16, causing the plug rod 26 to enter the first spring groove 16. The rod 26 avoids the fixed block 9, and then the operator rotates the push frame 6, which drives the fixed block 9 to rotate and move horizontally on the surface of the fixed plate 10. When the fixed block 9 drives the insertion rod 26 to move to the front end of the slot 25 through the first spring groove 16, the surface of the fixed plate 10 no longer abuts against the surface of the insertion rod 26, and the fixed plate 10 no longer squeezes the first spring 13 through the insertion rod 26. The elastic deformation of the first spring 13 is restored, and the first spring 13 pushes the insertion rod 26 to move, so that the insertion rod 26 is inserted into the slot 25. After the insertion rod 26 is inserted into the slot 25, the fixed block 9 is fixed on the fixed plate 10. After the fixed block 9 is fixed on the fixed plate 10, it is convenient for the operator to fix the position of the fixed block 9, so that the push frame 6 fixes the fixed block 9, and it is convenient for the operator to pre-fix the push frame 6, thereby improving the convenience of use by the operator.

[0032] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A black rice cooking device, comprising a cooking box (1), characterized in that: A plurality of groups of limit blocks (2) are symmetrically fixed on the inner wall of the cooking box (1); a fixing plate (10) aligned with the limit blocks (2) is provided at the opening of the cooking box (1); the fixing plate (10) is slidably connected to the inner wall of the cooking box (1); a rotatably connected fixing block (9) is attached to the surface of the fixing plate (10); the fixing block (9) is plugged into the limit blocks (2); and the end of the fixing block (9) is slidably connected to the fixing block (9).

2. The black rice cooking device according to claim 1, characterized in that: A traction rod (7) is fixed to one side where the fixed block (9) and the push frame (6) are in contact with each other, and a traction groove (5) provided on the push frame (6) is sleeved on the surface of the traction rod (7). A second spring groove (18) is provided on one side of the push frame (6) close to the fixed block (9), and a push block (27) is inserted into the middle of the second spring groove (18). The push block (27) is elastically connected to the second spring groove (18). A tooth plate (17) is fixed to the end of the push block (27), and the end of the tooth plate (17) is meshed with a tooth (15) provided on the traction rod (7). A stop block (19) is fixed to the other end of the push block (27).

3. The black rice cooking equipment according to claim 2, characterized in that: The push block (27) is provided with an escape groove (23) in the middle, and a baffle (22) fixed on the inner wall of the second spring groove (18) is passed through the middle of the escape groove (23). A slide bar (21) fixed on the inner wall of the escape groove (23) is passed through the middle of the baffle (22). The surface of the slide bar (21) is wound with a second spring (20) respectively abutting between the inner wall of the escape groove (23) and the surface of the baffle (22).

4. The black rice cooking device according to claim 2, characterized in that: A second guide rod (12) passes through the middle of the traction rod (7), and the inner wall of the second guide rod (12) is fixed on the inner wall of the traction groove (5).

5. The black rice cooking equipment according to claim 1, characterized in that: A sliding block (24) is fixed on one side of the fixing plate (10) and the cooking box (1) that are in contact with each other, and a sliding groove (4) provided on the surface of the sliding block (24) is sleeved.

6. The black rice cooking device according to claim 1, characterized in that: The fixing blocks (9) are all penetrated by a first guide rod (11) in the middle, and the ends of the first guide rod (11) are all fixed on the surface of the fixing plate (10). The first guide rod (11) is all arranged in a cylindrical shape, and the cylindrical shape of the first guide rod (11) matches the waist-shaped hole opened on one side of the fixing block (9) penetrated by the first guide rod (11).

7. The black rice cooking device according to claim 1, characterized in that: The ends of the fixed blocks (9) are all fixed with positioning rods (8), and the surfaces of the positioning rods (8) are all sleeved with positioning grooves (3) fixed on the outer side wall of the limiting blocks (2).

8. The black rice cooking device according to claim 1, characterized in that: The fixing blocks (9) are provided with first spring grooves (16) inside, and the first spring grooves (16) are provided with insertion rods (26) and first springs (13) inside, and the ends of both sides of the first springs (13) are respectively abutted between the inner wall of the first spring grooves (16) and the surface of the insertion rods (26), and the surfaces of the insertion rods (26) are fixed with push rods (14) penetrating the first spring grooves (16), and the ends of the insertion rods (26) are sleeved with slots (25) provided on the fixing plate (10).