Stirring mechanism and toona sinensis sauce frying pan

Abstract

The utility model relates to a stirring mechanism and a toona sinensis sauce frying pan, which belong to the field of stirring devices, and comprise a mounting arm, a rotating mechanism, a pushing mechanism and an abutting device, the rotating mechanism is arranged on the mounting arm; the plurality of pushing mechanisms are rotationally arranged on the rotating mechanism; the rotating mechanism is provided with an adjusting mechanism used for driving the pushing mechanism to turn over. A plurality of abutting devices are arranged and are in threaded connection with the mounting arm; the rotating mechanism comprises a driving motor arranged on the mounting arm, a rotating shaft connected with the output end of the driving motor, and two supporting discs arranged on the rotating shaft. According to the toona sinensis sauce stirring device, a stirring mechanism can be conveniently installed, and toona sinensis sauce on the inner wall can be scraped and stirred together with the toona sinensis sauce.

Description

Technical Field

[0001] The utility model relates to the field of stirring devices, in particular to a stirring mechanism and a Chinese toon sauce frying pan. Background Art

[0002] Chinese toon sauce is a sauce. Compared with the commonly used salting storage method, Chinese toon sauce can well maintain the flavor and taste of Chinese toon. In the preparation process of Chinese toon sauce, frying is an indispensable production process, and it needs to be stirred during the frying process. The existing stirring device has a simple design structure and can only stir the sauce partially in the wok, but not all-round. In the process, insufficient stirring is prone to occur, affecting product quality.

[0003] Chinese patent announcement number CN212165615U discloses a stirring device for a Chinese toon sauce frying pan, comprising a main shaft, a fixed plate, a stirring rod, a stirring shovel, a bearing, a buffer shaft, a cavity, a spring, a connecting plate, a connecting rod, a buffer block and a bellows, wherein a fixed plate is arranged on the main shaft, a stirring rod is arranged at the bottom end of the fixed plate, a stirring shovel is arranged at the bottom end of the stirring rod, a buffer shaft is arranged at the bottom end of the main shaft through a bearing, a cavity with an open bottom end is arranged inside the buffer shaft, a spring is fixedly arranged at the top end of the cavity, a connecting plate is fixedly arranged at the bottom end of the spring, a connecting rod is fixedly arranged at the bottom end of the connecting plate, the bottom end of the connecting rod extends out of the cavity to connect with the buffer block, a bellows is fixedly arranged at the bottom of the buffer shaft, the bottom of the bellows is closed, and the bottom surface of the buffer block is tightly connected to the bottom surface of the bellows; in general, the utility model has the advantages of more sufficient and comprehensive stirring and effectively extending the service life.

[0004] However, the above technical solution cannot adapt to frying pans of different sizes, so that the installation range needs to be limited during installation, and the Chinese toon sauce on the inner wall cannot be scraped off. Utility Model Content

[0005] The utility model aims to solve the problems existing in the background technology and proposes a stirring mechanism which can be easily installed and can scrape the Chinese toon sauce on the inner wall for stirring together with the stirring mechanism and the Chinese toon sauce frying pan.

[0006] The technical solution of the utility model is a stirring mechanism and a toon sauce frying pan, comprising:

[0007] Mounting arm;

[0008] A rotating mechanism is arranged on the mounting arm;

[0009] The pushing mechanism is provided with a plurality of them and all of them are rotatably arranged on the rotating mechanism; the rotating mechanism is provided with an adjusting mechanism for driving the pushing mechanism to flip.

[0010] Preferably, the rotating mechanism includes a driving motor arranged on the mounting arm, a rotating shaft connected to an output end of the driving motor, and two supporting plates both arranged on the rotating shaft.

[0011] Preferably, the pushing mechanism includes a support arm with one end rotatably arranged on the support plate, a stirring blade arranged on the other end of the support arm, and a guide column arranged on the support arm and slidably connected to the rotating mechanism; a guide groove is arranged on the support plate; and the guide column is slidably arranged in the guide groove.

[0012] Preferably, the adjustment mechanism includes a guide frame arranged on the support plate, a push plate slidably arranged on the guide frame, and an elastic member arranged on the guide frame for pushing the push plate to move; the push plate is drivingly connected to the guide column.

[0013] Preferably, a pulley is provided on the guide column, the pulley is rotatably connected to the guide column, and the pulley is slidably connected to the push plate.

[0014] Preferably, the rotating mechanism further comprises a sliding column; the sliding column is a polygonal structure, the sliding column is slidably arranged in the rotating shaft, and the output end of the driving motor is connected to the sliding column.

[0015] A Chinese toon sauce wok, comprising a stirring mechanism according to the above, and also comprising a wok body and a support seat; the support seat is arranged in the middle of the wok body; the pushing mechanism is slidably connected to the inner wall of the wok body; the lower end of the rotating mechanism is rotatably connected and clamped to the support seat; the mounting arm is arranged on the wok body and clamped to the wok body; the abutment device abuts against the mounting arm; a positioning groove is arranged on the wok body, and the mounting arm is embedded in the positioning groove.

[0016] Compared with the prior art, the utility model has the following beneficial technical effects:

[0017] In the utility model, the mounting arm is mounted on the wok body so that the rotating mechanism is inserted into the wok body, the position of the rotating mechanism is adjusted by the abutment device, the rotating mechanism is supported and fixed, and the installation of the stirring mechanism is completed. The lower end of the wok body is provided with a heating element, which can be heated by an open flame or electromagnetic heating. The Chinese toon sauce is poured into the wok body, and the pushing mechanism is driven to rotate by the rotating mechanism, so that the pushing mechanism can rotate in the wok body to stir the Chinese toon sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the structure of an embodiment of the utility model;

[0019] Figure 2 It is a schematic diagram of the partial structure of an embodiment of the utility model;

[0020] Figure 3 This is a schematic diagram of the structure of the frying pan body in the utility model;

[0021] Figure 4 for Figure 2 Schematic diagram of the local enlarged structure at point A in the middle.

[0022] Figure numerals: 1. wok body; 101. positioning groove; 2. mounting arm; 3. rotating mechanism; 301. driving motor; 302. rotating shaft; 303. supporting plate; 304. guide groove; 305. sliding column; 4. pushing mechanism; 401. stirring blade; 402. supporting arm; 403. guide column; 5. adjusting mechanism; 501. pulley; 502. pushing plate; 503. guide frame; 504. elastic member; 6. abutment device; 7. supporting seat. DETAILED DESCRIPTION

[0023] Embodiment 1

[0024] like Figure 1-Figure 3 As shown, a stirring mechanism proposed by the utility model is characterized in that it includes a mounting arm 2, a rotating mechanism 3, a pushing mechanism 4 and an abutting device 6;

[0025] The rotating mechanism 3 is arranged on the mounting arm 2; the pushing mechanism 4 is provided in plurality and all are rotatably arranged on the rotating mechanism 3; the rotating mechanism 3 is provided with an adjusting mechanism 5 for driving the pushing mechanism 4 to flip. The abutting device 6 is provided in plurality and all are threadedly connected with the mounting arm 2; the rotating mechanism 3 includes a driving motor 301 arranged on the mounting arm 2, a rotating shaft 302 connected with the output end of the driving motor 301, and two supporting plates 303 are provided and both are arranged on the rotating shaft 302.

[0026] In this embodiment, the mounting arm 2 is mounted on the wok body 1 so that the rotating mechanism 3 is inserted into the wok body 1. The position of the rotating mechanism 3 is adjusted by the abutment device 6 to support and fix the rotating mechanism 3 to complete the installation of the stirring mechanism. The lower end of the wok body 1 has a heating element, which can be heated by an open flame or electromagnetic heating. Pour the Chinese toon sauce into the wok body 1, and the pushing mechanism 4 is driven to rotate by the rotating mechanism 3, so that the pushing mechanism 4 can rotate in the wok body 1 to stir the Chinese toon sauce.

[0027] Embodiment 2

[0028] like Figure 1-Figure 3As shown, the stirring mechanism proposed by the utility model, compared with the first embodiment, the pushing mechanism 4 in this embodiment includes a support arm 402 with one end rotatably arranged on the support disk 303, a stirring blade 401 arranged on the other end of the support arm 402, and a guide column 403 arranged on the support arm 402 and slidably connected to the rotating mechanism 3; the support disk 303 is provided with a guide groove 304; the guide column 403 is slidably arranged in the guide groove 304. The adjusting mechanism 5 includes a guide frame 503 arranged on the support disk 303, a push plate 502 slidably arranged on the guide frame 503, and an elastic member 504 arranged on the guide frame 503 for pushing the push plate 502 to move; the push plate 502 is drivingly connected to the guide column 403. A pulley 501 is arranged on the guide column 403, the pulley 501 is rotatably connected to the guide column 403, and the pulley 501 is slidably connected to the push plate 502. The rotating mechanism 3 further includes a sliding column 305 ; the sliding column 305 is a polygonal structure, the sliding column 305 is slidably disposed in the rotating shaft 302 , and the output end of the driving motor 301 is connected to the sliding column 305 .

[0029] In this embodiment, the sliding column 305 is driven to rotate by the driving motor 301, and the sliding column 305 drives the rotating shaft 302 to rotate, and the rotating shaft 302 drives the supporting plate 303 to rotate, so that the supporting plate 303 can drive the pushing mechanism 4 to rotate, and the rotating shaft 302 can move downward a certain distance through the sliding column 305, so as not to affect its normal transmission, so that when installing, there is a certain adjustment space, which is convenient for adapting to the frying pan body 1 of different depths.

[0030] The push plate 502 is pushed to move by the elastic member 504, and the push plate 502 pushes the pulley 501 to move, and the pulley 501 drives the guide column 403 to move, so that the guide column 403 can slide in the guide groove 304. When the guide groove 304 moves toward the inner wall of the wok body 1, the guide column 403 drives the support arm 402 to rotate, and the support arm 402 drives the stirring blade 401 to move, so that the stirring blade 401 is attached to the inner wall of the wok body 1, which can conveniently scrape the Chinese toon sauce on the inner wall while stirring, and stir together. Since the stirring blade 401 has an inclined arc structure, the stirring blade 401 can push and squeeze the Chinese toon sauce to move, which can better stir and adapt to wok bodies 1 of different diameters.

[0031] Embodiment 3

[0032] like Figure 1-Figure 4As shown, a Chinese toon sauce wok proposed by the utility model, compared with embodiment one or embodiment two, includes a stirring mechanism in this embodiment, and also includes a wok body 1 and a support seat 7; the support seat 7 is arranged in the middle part of the wok body 1; the pushing mechanism 4 is slidably connected to the inner wall of the wok body 1; the lower end of the rotating mechanism 3 is rotatably connected and clamped with the support seat 7; the mounting arm 2 is arranged on the wok body 1 and clamped with the wok body 1; the abutment device 6 abuts against the mounting arm 2; a positioning groove 101 is arranged on the wok body 1, and the mounting arm 2 is embedded in the positioning groove 101.

[0033] In this embodiment, during installation, the mounting arm 2 is inserted into the positioning groove 101, and the lower end of the rotating shaft 302 is aligned with the support seat 7 and sleeved on the support seat 7. The rotating shaft 302 is supported by the support seat 7 to prevent the rotating shaft 302 from being offset during rotation. By adjusting the abutment device 6, multiple abutment devices 6 are abutted against the outer side of the wok body 1, so that the center position of the rotating mechanism 3 can be adjusted, and the mounting arm 2 can be better sleeved on the wok body 1 to support the rotating mechanism 3. The pushing mechanism 4 is driven to rotate by the rotating mechanism 3, so that the pushing mechanism 4 can stir the Chinese toon sauce ingredients in the wok body 1.

[0034] The implementation modes of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited thereto, and various changes can be made within the knowledge scope of technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A stirring mechanism, characterized in that: include: Mounting arm (2); A rotating mechanism (3) is arranged on the mounting arm (2); The pushing mechanism (4) is provided with a plurality of components and all of them are rotatably arranged on the rotating mechanism (3); the rotating mechanism (3) is provided with an adjusting mechanism (5) for driving the pushing mechanism (4) to flip; the rotating mechanism (3) comprises a driving motor (301) arranged on the mounting arm (2), a rotating shaft (302) connected to the output end of the driving motor (301), and two supporting plates (303) both of which are arranged on the rotating shaft (302); The pushing mechanism (4) comprises a support arm (402) with one end rotatably arranged on the support plate (303), a stirring blade (401) arranged on the other end of the support arm (402), and a guide column (403) arranged on the support arm (402) and slidably connected to the rotating mechanism (3); a guide groove (304) is arranged on the support plate (303); and the guide column (403) is slidably arranged in the guide groove (304); The adjusting mechanism (5) comprises a guide frame (503) arranged on the supporting plate (303), a push plate (502) slidably arranged on the guide frame (503), and an elastic member (504) arranged on the guide frame (503) for pushing the push plate (502) to move; the push plate (502) is drivingly connected to the guide column (403).

2. A stirring mechanism according to claim 1, characterized in that: A pulley (501) is arranged on the guide column (403), the pulley (501) is rotatably connected to the guide column (403), and the pulley (501) is slidably connected to the push plate (502).

3. A stirring mechanism according to claim 2, characterized in that: The rotating mechanism (3) further comprises a sliding column (305); the sliding column (305) is a polygonal structure, the sliding column (305) is slidably arranged in the rotating shaft (302), and the output end of the driving motor (301) is connected to the sliding column (305).

4. A Chinese toon sauce frying pan, comprising the stirring mechanism according to claim 1, characterized in that: The invention also comprises a wok body (1) and a support seat (7); the support seat (7) is arranged in the middle of the wok body (1); the pushing mechanism (4) is slidably connected to the inner wall of the wok body (1); the lower end of the rotating mechanism (3) is rotatably connected and clamped to the support seat (7); the mounting arm (2) is arranged on the wok body (1) and clamped to the wok body (1); the abutment device (6) abuts against the mounting arm (2); a positioning groove (101) is arranged on the wok body (1), and the mounting arm (2) is embedded in the positioning groove (101).

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