Folding spiral ceiling pocket
By designing a folding spiral sky pot and using a combined structure of multi-layer spiral channels and cooling water tanks, the problem of insufficient cooling area of traditional sky pots is solved, and more efficient steam condensation and liquor brewing effects are achieved.
Patent Information
- Application Number
- CN202421571475.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-04
- Publication Date
- 2025-04-25
- Estimated Expiration
- 2034-07-04
AI Technical Summary
The cooling area of traditional wine brewing pots is insufficient, resulting in insufficient steam condensation, low yield, high wine production temperature and more volatile fragrance.
A folding spiral pan pot is designed, which contains a multi-layer spiral channel and a cooling water tank. The steam is heat exchanged with the cooling water through the multi-layer spiral channel, increasing the cooling area and efficiency.
By increasing the cooling area, the steam can fully exchange heat, improve the yield and fragrance of the liquor, and improve the quality and taste of the product.
Smart Images
Figure CN222795549U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of brewing devices, in particular to a foldable spiral sky pot. Background Art
[0002] Steaming wine in a steamer barrel is a traditional winemaking process. The process of this winemaking process is divided into heating, filling and coagulation. The coagulation process requires the use of a sky pot to cool and condense the wine into liquid to improve its taste or stabilize the temperature during the winemaking process. Sky pot cooling winemaking is an important winemaking equipment in the winemaking process, which is used to regulate the temperature of the wine and improve its quality. This practice may vary depending on the type and region of winemaking, but it is generally intended to provide an effective way to deal with temperature issues in the winemaking process.
[0003] There are two main types of traditional Tianguo distiller. One is a narrow-top, wide-bottomed retort with a grate in the middle. On top of the retort is a "pot" condenser and a wine outlet pipe. The alcohol and flavoring substances in the mash in the retort are taken out by water vapor, condensed at the bottom of the pot, and then gathered in the middle and flowed into the wine jar through the wine outlet pipe. The other type of retort is wide at the top and narrow at the bottom. The condenser pot is a tin pot in the shape of a dome. After condensation, the vaporized wine will flow along the pot wall into the collection tank at the edge of the pot, and then flow into the wine jar through the wine outlet pipe.
[0004] However, traditional wine-making pots have the problem of insufficient cooling area, which limits the effect of the wine condensing inside the pot. If the cooling area is insufficient, the steam may not condense sufficiently and the steam cannot be liquefied into wine. Insufficient cooling area leads to low yield and high wine temperature, which causes more aroma volatilization. Utility Model Content
[0005] In order to make up for the above deficiencies, the utility model provides a folding spiral sky pot, which aims to improve the problems of insufficient cooling area of traditional wine-making sky pot, which may lead to insufficient condensation of steam and inability to liquefy steam into wine, insufficient cooling area resulting in low yield, and high wine outlet temperature resulting in more volatilization of aroma.
[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a foldable spiral sky pot, including a cooling water tank, a condensing sky pot is fixedly connected to the inside of the cooling water tank, a steam pipe is fixedly connected to the inside of the condensing sky pot, a cover is provided at the bottom of the cooling water tank, a wine outlet pipe runs through the inside of the cooling water tank, a multi-layer spiral channel is opened inside the condensing sky pot, the interior of the multi-layer spiral channel is an angular structure, and a heating component is provided at the bottom of the cover.
[0007] Furthermore, the heating assembly includes a heating container, and the heating container is fixedly connected to the bottom of the cover.
[0008] Furthermore, a water outlet is provided on the upper side of the cooling water tank.
[0009] Furthermore, a water inlet is provided at the lower side of the cooling water tank.
[0010] Furthermore, the lower end of the multi-layer spiral channel is connected to an outlet port and communicates with the interior of the condensation pot.
[0011] Furthermore, the top opening of the steam pipe is located in the upper middle part of the multi-layer spiral channel.
[0012] Furthermore, one end of the wine outlet pipe is connected to and communicates with the bottom end of the multi-layer spiral channel, and the other end of the wine pipe passes through the cooling water tank.
[0013] Furthermore, the bottom of the steam pipe is fixedly connected to the top of the cover, and the steam pipe is communicated with the cover.
[0014] The utility model has the following beneficial effects:
[0015] 1. In the utility model, the steam first enters the top of the multi-layer sky pot upward through the steam channel, then goes down to exchange heat with the water in the cooling water tank, the cooling liquid swirls into the multi-layer spiral channel and flows, and finally flows out from the wine outlet pipe, so that the flow process in the liquor brewing process passes through the multi-layer spiral space, delaying the flow time. At the same time, the cooling area is greatly increased, and the steam can fully exchange heat, allowing the steam to cool more fully, thereby ensuring a higher yield of distilled liquor and more retained aroma.
[0016] 2. In the utility model, the water outlet is connected so that the water fills the entire cooling water tank. After the water is full, it flows out from the water inlet and enters the heating container in which the object to be distilled is placed. The steam generated by heating goes upward through the cover into the steam pipe. This process can achieve rapid cooling of the steam and enter the distillation process. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 A three-dimensional diagram of the foldable spiral sky pot proposed by the utility model;
[0018] Figure 2 This is a schematic diagram of the cooling water tank structure of the foldable spiral sky pot proposed by the utility model;
[0019] Figure 3 The utility model is a schematic diagram of the condensing sky pot structure of the folding spiral sky pot.
[0020] Legend:
[0021] 1. Cooling water tank; 2. Condensation pot; 3. Steam pipe; 5. Wine outlet pipe; 6. Water outlet; 7. Water inlet; 8. Cover; 9. Heating container; 10. Multi-layer spiral channel. DETAILED DESCRIPTION
[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0023] Reference Figure 1 , Figure 2 and Figure 3 The utility model provides an embodiment: a foldable spiral sky pot, including a cooling water tank 1, a condensing sky pot 2 is fixedly connected to the inside of the cooling water tank 1, a steam pipe 3 is fixedly connected to the inside of the condensing sky pot 2, a cover 8 is arranged at the bottom of the cooling water tank 1, a wine outlet pipe 5 runs through the inside of the cooling water tank 1, a multi-layer spiral channel 10 is opened inside the condensing sky pot 2, the inside of the multi-layer spiral channel 10 is an angular structure, and a heating component is arranged at the bottom of the cover 8.
[0024] Specifically, the angular structure of the multi-layer spiral channel 10 has its upper and lower sides facing downward horizontally, so as to facilitate the cooling of the liquefied liquid flowing into the corner tip. When in use, the water pipe is connected to the water inlet 7, and the cold water is guided into the interior of the cooling water tank 1 through the water inlet 7. During this process, the wine is affected by the heating steam inside the heating container 9, and then becomes gas, and is discharged upward along the inside of the lid 8, and then enters the top of the condensing pot 2 through the steam pipe 3. In this process, the steam can enter the distillation process, and the temperature in the brewing process can be better controlled. The multi-layer spiral pot is equivalent to the cooling area of multiple traditional pots stacked together. The pot with six folded sides is three times larger than the traditional cooling area, retaining more fragrance and higher yield. The circulation process needs to go through multiple spiral structures. The multiple spiral structures allow the liquefied wine to flow through a long path. The spiral spirals three times, making the outlet wine temperature closer to the cold water temperature. Although it is a pot, it has the cooling effect of the spiral pipe, and the cooling temperature is closer to the cooling water temperature. The contact area between the wine and it is increased, and the wine can undergo sufficient heat exchange. The cooling area is large, the cooling is more sufficient, and the output of the liquefied wine is increased, providing reliable technical support for the production of liquor, thereby ensuring the quality and taste of the final product. The water pipe is connected to the water inlet 7, and the cold water is guided to the inside of the cooling water tank 1 through the water inlet 7. In this process, the wine is heated by the steam in the heating container 9, and gradually turns into a gas state, and is discharged upward along the inside of the lid 8. Subsequently, the gas enters the top of the condensing pot 2 through the steam pipe 3, so that the steam enters the distillation process. Through this process, the temperature in the brewing process can be better controlled, thereby improving the efficiency and quality of brewing.
[0025] Reference Figure 2 and Figure 3 The heating component includes a heating container 9, which is fixedly connected to the bottom of the cover 8; a water outlet 6 is opened on the upper side of the cooling water tank 1; a water inlet 7 is opened on the lower side of the cooling water tank 1; the lower end of the multi-layer spiral channel 10 is connected to the wine outlet pipe 5 and communicated, and the wine pipe 5 is communicated with the inside of the condensing pot 2; the top opening of the steam pipe 3 is located in the middle and upper part of the multi-layer spiral channel 10; one end of the wine outlet pipe 5 is connected and communicated with the bottom end of the multi-layer spiral channel 10, and the other end of the wine pipe 5 passes through the cooling water tank 1, and the bottom of the steam pipe 3 is fixedly connected to the top of the cover 8, and the steam pipe 3 is communicated with the cover 8.
[0026] Specifically, the gas flows into the upper layer of the multi-layer spiral channel 10. During this process, the gas is rapidly cooled and condensed into liquid. Subsequently, the cooled liquid wine spirals downward from the top of the multi-layer spiral channel 10 in turn, and finally flows to the tail through the multi-layer spiral channel 10. Since the tail of the multi-layer spiral channel 10 is a sealed structure, the liquid is guided to flow out through the connection of the wine outlet pipe 5. Through this structural design, the cooling area in the liquor brewing process is greatly increased, thereby avoiding the taste and aroma of the liquor that may be caused by insufficient cooling area. This optimization not only increases the output of liquor, but also significantly improves its aroma retention and quality stability.
[0027] Working principle: When the wine needs to be cooled, first connect the water pipe to the water inlet 7, guide the cold water into the cooling water tank 1 through the water inlet 7, and discharge the water at the water outlet 6 to achieve the effect of continuous water circulation. At this time, the wine is heated by steam in the heating container 9, and after becoming gas, it is discharged upward into the lid 8, and enters the top of the condensing pot 2 through the steam pipe 3, enters the multi-layer spiral channel 10 through the top of the condensing pot 2, and exchanges heat with the water in the cooling water tank 1. After cooling, it becomes liquid, and the cooled liquid is cooled in the multi-layer spiral channel 10. The interior of the channel 10 spirals downward, and finally guides the liquid to flow out through the connection of the wine outlet pipe 5. Through this structure, the flow process in the liquor brewing process needs to pass through multiple spiral structures. The multiple spiral structures lengthen the path of the liquor flow, increase the contact area between the liquor and the liquor, and allow the liquor to fully exchange heat, thereby increasing the output of liquefied liquor and providing reliable technical support for the production of liquor, thereby ensuring the quality and taste of the final product, avoiding the problem of affecting the taste and aroma of the liquor due to insufficient cooling area, and improving the liquor output and aroma retention.
[0028] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A foldable spiral sky pot, comprising a cooling water tank (1), characterized in that: The cooling water tank (1) is fixedly connected to a condensing pot (2), the condensing pot (2) is fixedly connected to a steam pipe (3), a cover (8) is provided at the bottom of the cooling water tank (1), a wine outlet pipe (5) runs through the cooling water tank (1), a multi-layer spiral channel (10) is provided inside the condensing pot (2), the interior of the multi-layer spiral channel (10) is an angular structure, and a heating component is provided at the bottom of the cover (8).
2. The foldable spiral pot according to claim 1, characterized in that: The heating assembly comprises a heating container (9), and the heating container (9) is fixedly connected to the bottom of the cover (8).
3. The foldable spiral pot according to claim 2, characterized in that: A water outlet (6) is provided on the upper side of the cooling water tank (1).
4. The foldable spiral pot according to claim 3, characterized in that: A water inlet (7) is provided on the lower side of the cooling water tank (1).
5. The foldable spiral pot according to claim 4, characterized in that: The lower end of the multi-layer spiral channel (10) is connected to a wine outlet pipe (5) and is in communication with each other, and the wine pipe (5) is in communication with the interior of the condensing pot (2).
6. The foldable spiral pot according to claim 5, characterized in that: The top opening of the steam pipe (3) is located in the upper middle portion of the multi-layer spiral channel (10).
7. The foldable spiral pot according to claim 6, characterized in that: One end of the wine outlet pipe (5) is connected to and communicates with the bottom end of the multi-layer spiral channel (10), and the other end of the wine pipe (5) passes through the cooling water tank (1).
8. The foldable spiral pot according to claim 1, characterized in that: The bottom of the steam pipe (3) is fixedly connected to the top of the cover (8), and the steam pipe (3) is in communication with the cover (8).