Cooling forming device for pastry production

By designing a pastry cooling device including a conveyor belt and a cooling mechanism, the problem of low pastry cooling efficiency in the prior art is solved, automatic cooling and transportation of pastries is realized, and working efficiency is improved.

CN222799411UActive Publication Date: 2025-04-25JIANGSU YUANBAO FOOD TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202420848801.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-23
Publication Date
2025-04-25
Estimated Expiration
2034-04-23

AI Technical Summary

Technical Problem

The existing pastry cooling device requires manual placement of pastries, which has low cooling efficiency and limited number of pastries each cooling, which has a long wait time, which reduces work efficiency.

Method used

A cooling forming device for pastry production is designed, including a base, a first conveyor belt, a bolt and nut, a connecting plate, a second conveyor belt, a mounting bracket and a cooling mechanism. The pastry is cooled through the fan body of the cooling mechanism, and the conveyor belt and connecting plate are used to achieve automatic cooling and transportation of pastries.

Benefits of technology

It realizes automatic cooling and transportation of pastries, improves cooling efficiency, reduces manual operation time, and improves work efficiency.

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Abstract

The utility model relates to the technical field of pastry cooling, and provides a cooling forming device for pastry production, which comprises a base, a first conveying belt is arranged at the top of the base, a bolt and a nut penetrate through the surface of the first conveying belt, and a connecting plate is arranged on the surface of the bolt and the nut. A second conveying belt is arranged on the top of the base and located on the side of the first conveying belt, a mounting frame is arranged on the top of the base and located above the first conveying belt, a cooling mechanism is arranged on the top of the mounting frame, and pastries are placed on the top of the first conveying belt; the cooling mechanism is arranged, a worker can place pastries on the top of the first conveying belt, then the cooling mechanism is started, a fan body of the cooling mechanism blows air to the pastries and cools the pastries, and therefore the purpose of cooling the pastries is achieved, the method is convenient to operate, and the worker only needs to place the pastries on the top of the first conveying belt; and the cooling time is not required, so that the working efficiency is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of cake cooling, in particular to a cooling and forming device for cake production. Background Art

[0002] Pastry production is an industry with a wide range of applications. During the production process, the produced pastries need to be cooled to make the food quality more stable and of better quality. At the same time, consumers' demand for fresh and delicious products continues to increase. Therefore, pastry production requires a device that can efficiently, quickly and accurately complete pastry cooling to ensure the final quality of the pastries.

[0003] After searching, the existing patent (publication number: CN 220017930 U) discloses a cooling device for pastry production, including a box body and an air cooler, two sealed doors are arranged on the front of the box body, the air cooler is located in the middle of the left end of the box body, and the internal partition of the box body is divided into two upper and lower placement rooms; the device is provided with an air cooler and an air supply pipe, and the cold air produced by the air cooler when it starts to work is sent to the inside of the box body through the connecting pipe, and then the cold air is blown into the inside of the air supply pipe by the fan inside the air inlet, and then the cakes at the bottom are cooled down by the air supply nozzles corresponding to the different placement spaces separated by the partition plate at the bottom end of the air supply pipe, and the bottom nozzle at the bottom of the air supply nozzle and the outer surface of the air supply nozzle are both provided with nozzles, and the air is evenly supplied to the surroundings of the cakes through the nozzles, so that the cooling speed is faster and the efficiency is greatly improved.

[0004] However, in the above scheme, the cooling cabinet needs to manually put the cakes into it, and the number of cakes cooled each time is limited, and the waiting time is long, which reduces the work efficiency.

[0005] In view of this, the utility model provides a cooling and forming device for cake production. Utility Model Content

[0006] The utility model provides a cooling and forming device for cake production, which solves the cake cooling problem in the related art.

[0007] The technical solution of the utility model is as follows: a cooling and forming device for pastry production, comprising a base, a first conveyor belt is arranged on the top of the base, bolts and nuts penetrate the surface of the first conveyor belt, a connecting plate is arranged on the surface of the bolts and nuts, a second conveyor belt is arranged on the top of the base on the side of the first conveyor belt, a mounting frame is arranged on the top of the base above the first conveyor belt, a cooling mechanism is arranged on the top of the mounting frame, and pastries are placed on the top of the first conveyor belt.

[0008] Preferably, the cooling mechanism includes an electric push rod, a slider, a rack, a gear, a limit column, a mounting column and a fan body.

[0009] Preferably, two groups of the bolts and nuts are provided, and mounting holes matching the bolts and nuts are provided on the surface of the first conveyor belt and the surface of the connecting plate, and the bolts and nuts pass through the mounting holes on the surface of the first conveyor belt and the connecting plate.

[0010] Preferably, an electric push rod is fixedly connected to the top of the mounting frame, a slider is fixedly connected to the output end of the electric push rod, a rack is fixedly connected to the top of the slider, a gear is meshed on the side of the rack, and two sets of limit columns are fixedly connected to the bottom of the gear.

[0011] Preferably, the bottom of the gear is located on the side of the limiting column and is fixedly connected with a mounting column, and the bottom of the mounting column is embedded with a fan body.

[0012] Preferably, a slide groove in an annular shape is provided on the top of the mounting frame, and the two groups of limit posts are embedded in the annular slide groove on the top of the mounting frame.

[0013] Preferably, the mounting column is arranged at the center of the gear, and a circular groove matching the fan body is formed at the bottom of the mounting column.

[0014] Preferably, mounting holes matching with the bolts and nuts are provided on the surface of the mounting column and the surface of the fan body, and the bolts and nuts pass through the mounting holes on the surface of the mounting column and the surface of the fan body.

[0015] The working principle and beneficial effects of the utility model are:

[0016] 1. In the utility model, by setting a cooling mechanism, the staff can put the cakes on the top of the first conveyor belt, and then start the cooling mechanism. At this time, the fan body of the cooling mechanism will blow air to the cakes and cool them down, thereby achieving the purpose of cooling the cakes. The method is easy to operate. The staff only needs to put the cakes on the top of the first conveyor belt, and there is no need to wait for the cooling time, which improves the work efficiency;

[0017] 2. In the utility model, a connecting plate is provided, and the staff installs the connecting plate on the side of the first conveyor belt through bolts and nuts. When the pastries are cooled, the first conveyor belt will drive the pastries to move and slide to the top of the second conveyor belt through the connecting plate, thereby achieving the purpose of transportation. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0019] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0020] Figure 2 This is a schematic diagram of the limit column structure of the utility model;

[0021] Figure 3 This is a schematic diagram of the circular groove structure of the utility model;

[0022] Figure 4 This is a schematic diagram of the mounting hole structure of the utility model;

[0023] Figure 5 It is a schematic diagram of the connecting plate structure of the utility model.

[0024] In the figure: 1. base; 2. first conveyor belt; 3. bolts and nuts; 4. connecting plate; 5. second conveyor belt; 6. mounting frame; 7. cooling mechanism; 71. electric push rod; 72. slider; 73. rack; 74. gear; 75. limit column; 76. mounting column; 77. fan body; 8. cake. DETAILED DESCRIPTION

[0025] The following will be combined with the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] Example 1

[0027] The preferred embodiment of the cooling and forming device for cake production provided by the utility model is as follows Figures 1 to 5 As shown: A cooling and forming device for pastry production, including a base 1, a first conveyor belt 2 is arranged on the top of the base 1, bolts and nuts 3 are passed through the surface of the first conveyor belt 2, and a connecting plate 4 is arranged on the surface of the bolts and nuts 3, a second conveyor belt 5 is arranged on the top of the base 1 on the side of the first conveyor belt 2, a mounting frame 6 is arranged on the top of the base 1 above the first conveyor belt 2, a cooling mechanism 7 is arranged on the top of the mounting frame 6, and pastries 8 are placed on the top of the first conveyor belt 2.

[0028] In this embodiment, two groups of bolts and nuts 3 are provided, and the surface of the first conveyor belt 2 and the surface of the connecting plate 4 are both provided with mounting holes matching the bolts and nuts 3, and the bolts and nuts 3 pass through the mounting holes on the surfaces of the first conveyor belt 2 and the connecting plate 4. Because the surface of the first conveyor belt 2 and the surface of the connecting plate 4 are both provided with mounting holes matching the bolts and nuts 3, the mounting holes on the surface of the connecting plate 4 are overlapped with the mounting holes on the surface of the first conveyor belt 2, and then the bolts and nuts 3 are passed through the mounting holes on the connecting plate 4 and the surface of the first conveyor belt 2, and the bolts and nuts 3 are tightened, so as to achieve the purpose of connecting the connecting plate 4 with the first conveyor belt 2.

[0029] Example 2

[0030] On the basis of Example 1, a preferred embodiment of a cooling and forming device for cake production provided by the utility model is as follows Figures 1 to 5 As shown: the cooling mechanism 7 includes an electric push rod 71, a slider 72, a rack 73, a gear 74, a limiting column 75, a mounting column 76 and a fan body 77. The top of the mounting frame 6 is fixedly connected to the electric push rod 71, the output end of the electric push rod 71 is fixedly connected to the slider 72, the top of the slider 72 is fixedly connected to the rack 73, the side of the rack 73 is meshed with a gear 74, the bottom of the gear 74 is fixedly connected to two groups of limiting columns 75, the bottom of the gear 74 is located on the side of the limiting column 75 and is fixedly connected to the mounting column 76, and the bottom of the mounting column 76 is embedded with the fan body 77.

[0031] In this embodiment, a ring-shaped slide groove is provided at the top of the mounting frame 6, and two groups of limit columns 75 are embedded in the ring-shaped slide groove at the top of the mounting frame 6. Since the two groups of limit columns 75 are fixedly connected to the gear 74, when the gear 74 rotates, the limit columns 75 will be driven to slide in the ring groove at the top of the mounting frame 6, and play a certain supporting and limiting role for the gear 74.

[0032] In this embodiment, the mounting column 76 is located at the center of the gear 74, and a circular groove matching the fan body 77 is provided at the bottom of the mounting column 76. Because a circular groove matching the fan body 77 is provided at the bottom of the mounting column 76, the fan body 77 is embedded in the circular groove at the bottom of the mounting column 76, so that the mounting hole on the surface of the fan body 77 coincides with the mounting hole on the surface of the mounting column 76.

[0033] In this embodiment, the surface of the mounting column 76 and the surface of the fan body 77 are both provided with mounting holes matching the bolts and nuts 3, and the bolts and nuts 3 pass through the mounting holes on the surfaces of the mounting column 76 and the fan body 77. When the mounting holes on the surface of the fan body 77 coincide with the mounting holes on the surface of the mounting column 76, the bolts and nuts 3 are passed through the mounting holes on the surfaces of the fan body 77 and the mounting column 76, and the bolts and nuts 3 are tightened to connect the fan body 77 to the mounting column 76.

[0034] The working principle and use process of the utility model are as follows: first, the mounting holes on the surface of the connecting plate 4 are overlapped with the mounting holes on the surface of the first conveyor belt 2, and then the bolts and nuts 3 are passed through the mounting holes on the connecting plate 4 and the first conveyor belt 2, and the bolts and nuts 3 are tightened, so that the connecting plate 4 and the first conveyor belt 2 can be connected. Then, the fan body 77 is embedded in the circular groove at the bottom of the mounting column 76, so that the mounting holes on the surface of the fan body 77 are overlapped with the mounting holes on the surface of the mounting column 76, and then the bolts and nuts 3 are passed through the mounting holes on the surfaces of the fan body 77 and the mounting column 76, and the bolts and nuts 3 are tightened, so that the fan body 77 and the mounting column 76 can be connected.

[0035] Then, the fan body 77 is started to make the fan body 77 blow air, and then the electric push rod 71 is turned on. Since the slider 72 is fixedly connected to the electric push rod 71, when the electric push rod 71 is pushed, the slider 72 will slide forward together. At this time, the rack 73 fixedly connected to the slider 72 will slide forward together and drive the gear 74 meshing with the rack 73 to rotate clockwise. Since the two sets of limiting posts 75 are fixedly connected to the gear 74, when the gear 74 rotates, it will drive the limiting posts 75 to slide in the annular groove at the top of the mounting frame 6, and play a certain role in the gear 74. The supporting and limiting function of the mounting post 76 is that the mounting post 76 is also fixedly connected to the gear 74, so when the gear 74 rotates, the mounting post 76 will also be driven to rotate clockwise. At this time, the fan body 77 connected to the mounting post 76 will swing clockwise therewith, and the electric push rod 71 is pushed and pulled back and forth, and the fan body 77 will swing back and forth. At this time, the fan body 77 can blow air evenly to the cakes 8, thereby achieving the purpose of cooling the cakes 8. This method is easy to operate. The staff only needs to put the cakes 8 on the top of the first conveyor belt 2, and there is no need to wait for the cooling time, which improves the work efficiency.

[0036] Finally, when the cake 8 is cooled, the first conveyor belt 2 will drive the cake 8 to move, and the cake 8 will be moved to the top of the second conveyor belt 5 through the connecting plate 4 to achieve the purpose of transportation.

[0037] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooling and forming device for cake production, comprising a base (1), characterized in that: A first conveyor belt (2) is arranged on the top of the base (1), bolts and nuts (3) are passed through the surface of the first conveyor belt (2), a connecting plate (4) is arranged on the surface of the bolts and nuts (3), a second conveyor belt (5) is arranged on the top of the base (1) and located on the side of the first conveyor belt (2), a mounting frame (6) is arranged on the top of the base (1) and located above the first conveyor belt (2), a cooling mechanism (7) is arranged on the top of the mounting frame (6), and cakes (8) are placed on the top of the first conveyor belt (2).

2. A cooling and forming device for cake production according to claim 1, characterized in that: The cooling mechanism (7) comprises an electric push rod (71), a slider (72), a rack (73), a gear (74), a limiting column (75), a mounting column (76) and a fan body (77).

3. A cooling and forming device for cake production according to claim 1, characterized in that: The bolts and nuts (3) are provided in two groups, and mounting holes matching the bolts and nuts (3) are provided on the surface of the first conveyor belt (2) and the surface of the connecting plate (4), and the bolts and nuts (3) pass through the mounting holes on the surfaces of the first conveyor belt (2) and the connecting plate (4).

4. A cooling and forming device for cake production according to claim 2, characterized in that: The top of the mounting frame (6) is fixedly connected to an electric push rod (71), the output end of the electric push rod (71) is fixedly connected to a slider (72), the top of the slider (72) is fixedly connected to a rack (73), the side of the rack (73) is meshed with a gear (74), and the bottom of the gear (74) is fixedly connected to two groups of limit columns (75).

5. A cooling and forming device for cake production according to claim 4, characterized in that: The bottom of the gear (74) is located on the side of the limiting column (75) and is fixedly connected to a mounting column (76), and the bottom of the mounting column (76) is embedded with a fan body (77).

6. A cooling and forming device for cake production according to claim 4, characterized in that: The top of the mounting frame (6) is provided with a slide groove in the shape of an annulus, and the two groups of limit posts (75) are embedded in the annular slide groove at the top of the mounting frame (6).

7. A cooling and forming device for cake production according to claim 5, characterized in that: The mounting column (76) is arranged at the center of the gear (74), and a circular groove matching the fan body (77) is provided at the bottom of the mounting column (76).

8. A cooling and forming device for cake production according to claim 5, characterized in that: The surface of the mounting column (76) and the surface of the fan body (77) are both provided with mounting holes matching the bolts and nuts (3), and the bolts and nuts (3) penetrate the mounting holes on the surfaces of the mounting column (76) and the fan body (77).

Citation Information

Patent Citations

  • Cooling device for pastry production

    CN220017930U