Efficient chicken roasting furnace

Abstract

The utility model provides an efficient chicken roasting furnace which comprises an outer shell, an inner box body is installed in the outer shell, a fan which is vertically and downwards arranged is installed on the top of the inner box body, an annular electric heating pipe which is concentric with the fan is installed on the outer side of the fan, and a rotary shelf is installed in the inner box body and located below the fan. The rotating shelf comprises a transmission rod arranged in the transverse direction, the transmission rod is fixed to the left side and the right side of the inner box body through bearing seats, two round end plates arranged in parallel at intervals are installed on the transmission rod, and the two round end plates are connected through a plurality of supporting rods arranged in the transverse direction. A plurality of shelf assemblies which are distributed in a circumferential array mode with the centers of the circular end plates as the circle center are further installed between the two circular end plates, and a driving motor is installed on the inner box body and connected with a transmission rod on the rotating shelf. According to the efficient chicken roasting furnace, a large number of roasted chickens can be roasted at a time, automatic rotation can be achieved, heat in the chicken roasting furnace can be evenly distributed, and the chicken roasting quality is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a high-efficiency chicken roasting furnace. Background Art

[0002] Chicken roasting oven is used for roasting food, especially roasting chicken, and is suitable for restaurants, canteens and various self-employed households. Most of the existing chicken roasting ovens are single-sided flip roasting, and the processed food needs to be repeatedly flipped, which easily causes the chicken to break and scatter during flipping, which is not only time-consuming, laborious, and inefficient, but also causes the chicken to be heated unevenly, thereby reducing the practicality of the chicken roasting oven. For example, Chinese patent No. CN201079301Y discloses a horizontal chicken roasting oven, which includes a body, a heating pipe is installed in the inner cavity of the body, shell plates are installed on both sides of the body, side plates are arranged between the shell plates and the body, a door assembly is arranged on the top of the body, the heating pipe is arranged in the lower part of the inner cavity of the body, a positioning rod is arranged between the front and rear sides of the inner cavity of the body, the upper and lower ends of the side plates are provided with hook edges that are buckled with the positioning rod, the upper end of the shell plate is provided with a folded angle that matches the hook edge, and the lower end of the shell plate is spliced ​​with the lower part of the body. Since the heating pipe is arranged in the lower part of the inner cavity of the body, the heat of the rising hot air is fully utilized, the heat escape is avoided, and the heating efficiency of the chicken roasting oven is improved. However, the above-mentioned horizontal chicken roasting furnace has a low degree of automation and requires manual turning. In addition, since only one net basket is installed, the number of chickens that can be roasted at one time is small due to the limited volume of the net basket. Although the heating tube is arranged at the lower part of the inner cavity of the body, the heat of the rising hot air is fully utilized to improve the heating efficiency of the chicken roasting furnace, but there is still uneven heat distribution, which affects the quality of the roasted chicken. Utility Model Content

[0003] In view of the shortcomings of the prior art, the utility model proposes a high-efficiency chicken roasting oven. Through the design of a rotating shelf structure, a large number of roast chickens can be roasted at one time, and the oven can rotate automatically with a high degree of automation. Furthermore, through the design of a heating structure, the heat distribution in the chicken roasting oven can be even, thereby improving the quality of the roast chicken.

[0004] In order to realize the above technical scheme, the utility model provides a high-efficiency chicken roasting oven, comprising an outer shell, a box door is arranged on the front side of the outer shell, a control panel is installed on one side of the box door on the outer shell, an inner box is installed in the outer shell, a fan arranged vertically downward is installed on the top of the inner box, an annular electric heating pipe arranged coaxially with the fan is installed on the outside of the fan, a rotating shelf is installed in the inner box below the fan, and the rotating shelf comprises a transmission rod arranged in the transverse direction, and the transmission rod is fixed to the left and right sides of the inner box through a bearing seat. The transmission rod is provided with two circular end plates arranged in parallel and at intervals, and the two circular end plates are connected by a plurality of support rods arranged in the transverse direction. A plurality of shelf assemblies distributed in a circular array with the center of the circular end plate as the center are also installed between the two circular end plates. The shelf assembly includes two shelf end plates respectively fixed to the two circular end plates by suspension rods, and the two shelf end plates are connected by a plurality of connecting rods, and a U-shaped shelf structure is formed between the plurality of connecting rods. The driving motor is installed on the inner box body, and the driving motor is connected to the transmission rod on the rotating shelf.

[0005] In the above technical solution, when actually used, it is only necessary to place the food to be baked on the U-shaped shelf structure formed by multiple connecting rods on the shelf assembly. Since multiple U-shaped shelf structures are installed on the rotating shelf, more roasted chickens can be loaded at one time. After loading is completed, the driving motor drives the rotating shelf to rotate at a constant speed, without manual operation, and the degree of automation is high. Moreover, since the annular electric heating pipe is installed on the outside of the fan and is arranged concentrically with the fan, after the annular electric heating pipe heats the air around the fan, the fan evenly transports the hot air into the inner box of the roasted chicken oven, and evenly heats the roasted chicken placed on the U-shaped shelf structure, so that the heat distribution in the roasted chicken oven can be even, and the quality of the roasted chicken can be improved.

[0006] Preferably, an air duct connected to an air inlet provided on the outer casing is installed on one side of the fan of the inner box body, so as to provide the fan with fresh air that needs to be heated in real time.

[0007] Preferably, a plurality of lighting lamps are installed on the top of the inner box body for convenient use at night or in poor light.

[0008] Preferably, a plurality of temperature sensors are installed in the inner box, a controller is installed in the cavity between the inner box and the outer box, and the controller is electrically connected to the electric heating pipe, the fan, the temperature sensor and the control panel respectively. In actual use, the working parameters can be set through the control panel, and the working state of the electric heating pipe and the fan can be automatically adjusted through the controller.

[0009] Preferably, the plurality of connecting rods are connected by U-shaped reinforcing rods to enhance the overall strength of the U-shaped shelf structure formed by the plurality of connecting rods.

[0010] Preferably, a handle is provided on the oven door, and a transparent viewing window is installed in the middle of the oven door. The handle facilitates opening or closing of the oven door, and the transparent viewing window facilitates observation of the baking status of food in the inner box.

[0011] The utility model provides a high-efficiency chicken roasting furnace with the beneficial effects of: the high-efficiency chicken roasting furnace has a simple structure and is easy to operate. Through the design of the rotating shelf structure, a large number of roasted chickens can be roasted at one time, and it can rotate automatically, with a high degree of automation. Through the design of the heating structure, the heat distribution in the chicken roasting furnace can be uniform, and the quality of the roasted chicken can be improved. In actual use, it is only necessary to place the food to be roasted on the U-shaped shelf structure formed by multiple connecting rods on the shelf assembly. Since a plurality of U-shaped shelf structures are installed on the rotating shelf, more roasted chickens can be loaded at one time. After loading is completed, the driving motor drives the rotating shelf to rotate at a constant speed, without manual operation, with a high degree of automation, and since the annular electric heating pipe is installed on the outside of the fan and is arranged concentrically with the fan, after the annular electric heating pipe heats the air around the fan, the fan uniformly transports the hot air to the inner box of the chicken roasting furnace, and the roasted chicken placed on the U-shaped shelf structure is uniformly heated, so that the heat distribution in the chicken roasting furnace can be uniform, and the quality of the roasted chicken can be improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a three-dimensional structural schematic diagram of the utility model.

[0013] Figure 2 It is a schematic exploded view of the three-dimensional structure of the utility model.

[0014] Figure 3 It is a front view of the internal three-dimensional structure of the utility model.

[0015] Figure 4 It is a rear view of the internal three-dimensional structure of the utility model.

[0016] Figure 5 It is a schematic diagram of the installation structure of the rotating shelf, the fan and the electric heating pipe in the utility model.

[0017] In the figure: 1. outer casing; 2. door; 3. control panel; 4. handle; 5. inner casing; 6. bearing seat; 7. drive motor; 8. rotating shelf; 81. transmission rod; 82. end plate; 83. support rod; 84. shelf end plate; 85. suspension rod; 86. connecting rod; 87. reinforcement rod; 9. fan; 10. electric heating tube; 11. air duct; 12. lighting lamp; 13. controller. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. All other embodiments obtained by ordinary personnel in this field without creative work are within the scope of protection of the utility model.

[0019] Embodiment: A high-efficiency chicken roasting oven.

[0020] Reference Figures 1 to 5 As shown, a high-efficiency chicken roasting oven comprises: an outer shell 1, a box door 2 is arranged on the front side of the outer shell 1, a handle 4 is arranged on the box door 2, a transparent visual window is installed in the middle of the box door 2, the handle 4 is arranged to facilitate the opening or closing of the box door 2, and the transparent visual window is arranged to facilitate the observation of the baking status of food in the inner box 5, and a control panel 3 is installed on one side of the box door 2 on the outer shell 1, and in actual use, the working parameters can be set through the control panel 3.

[0021] The inner box 5 is installed in the outer box 1, and a fan 9 arranged vertically downward is installed on the top of the inner box 5. An annular electric heating pipe 10 arranged concentrically with the fan is installed on the outer side of the fan 9. An air duct 11 connected to the air inlet arranged on the outer box 1 is installed on one side of the fan 9 on the inner box 5, so as to provide the fan 9 with fresh air that needs to be heated in real time. The annular electric heating pipe 10 is installed on the outer side of the fan 9 and arranged concentrically with the fan 9. After the annular electric heating pipe 10 heats the air around the fan 9, the fan 9 evenly transports the hot air to the inner box 5 of the chicken roasting oven, which can improve the uniformity of the overall air distribution in the inner box 5 of the chicken roasting oven.

[0022] A rotating shelf 8 is installed below the fan 9 in the inner box 5, and the rotating shelf 8 includes a transmission rod 81 arranged in the transverse direction, and the transmission rod 81 is fixed to the left and right sides of the inner box 5 through the bearing seat 6. Two circular end plates 82 arranged in parallel and spaced apart are installed on the transmission rod 81. The two circular end plates 82 are connected by more than six support rods 83 arranged in the transverse direction. Six shelf assemblies distributed in a circular array with the center of the circular end plate 82 as the center are also installed between the two circular end plates 82. The shelf assembly includes a shelf assembly fixed to two The two shelf end plates 84 on the circular end plate 82 are connected by seven connecting rods 86, and a U-shaped shelf structure is formed between the seven connecting rods 86 to facilitate the placement of the roasted chicken. The seven connecting rods 86 are connected by U-shaped reinforcing rods 87 to enhance the overall strength of the U-shaped shelf structure formed by the seven connecting rods 86. The drive motor 7 is installed on the inner box body 5, and the drive motor 7 is connected to the transmission rod 81 on the rotating shelf 8. During actual operation, the drive motor 7 can drive the transmission rod 81 to rotate, thereby driving the rotating shelf 8 to rotate at a uniform speed.

[0023] Two lighting lamps 12 are installed on the top of the inner box 5 to facilitate use at night or when the light is poor. A plurality of temperature sensors are installed in the inner box, and a controller 13 is installed in the cavity between the inner box 5 and the outer box 1. The controller 13 is electrically connected to the electric heating pipe 10, the fan 9, the temperature sensor and the control panel 3 respectively. In actual use, the working parameters can be set through the control panel 3, and the working state of the electric heating pipe 10 and the fan 9 can be automatically adjusted through the controller 13.

[0024] The high-efficiency chicken roasting furnace has a simple structure and is easy to operate. By designing the structure of the rotating shelf 8, a large number of roasted chickens can be roasted at one time, and it can rotate automatically, with a high degree of automation. By designing the heating structure, the heat distribution in the chicken roasting furnace can be uniform, and the quality of the roasted chicken can be improved. In actual use, it is only necessary to place the food to be roasted on the U-shaped shelf structure formed by the seven connecting rods 86 on the shelf assembly. Since a plurality of U-shaped shelf structures are installed on the rotating shelf 8, more roasted chickens can be loaded at one time. After loading is completed, the driving motor 7 drives the rotating shelf 8 to rotate at a constant speed, without manual operation, with a high degree of automation. Moreover, since the annular electric heating pipe 10 is installed on the outside of the fan 9 and is arranged concentrically with the fan 9, after the annular electric heating pipe 10 heats the air around the fan 9, the fan 9 uniformly transports the hot air to the inner box of the chicken roasting furnace, and the roasted chicken placed on the U-shaped shelf structure is uniformly heated, so that the heat distribution in the chicken roasting furnace can be uniform, and the quality of the roasted chicken can be improved.

[0025] The above is only a preferred embodiment of the present invention, but the present invention should not be limited to the contents disclosed in the embodiment and the drawings, so any equivalent or modification completed without departing from the spirit disclosed in the present invention shall fall within the scope of protection of the present invention.

Claims

1. An efficient chicken roasting oven, comprising an outer shell, a door is arranged on the front side of the outer shell, and a control panel is installed on one side of the door on the outer shell, characterized in that: An inner box body is installed in the outer body, and a fan arranged vertically downward is installed on the top of the inner box body, and an annular electric heating pipe arranged coaxially with the fan is installed on the outer side of the fan, and a rotating shelf is installed in the inner box body below the fan, and the rotating shelf includes a transmission rod arranged in a transverse direction, and the transmission rod is fixed on the left and right sides of the inner box body through a bearing seat, and two circular end plates arranged in parallel and spaced apart are installed on the transmission rod, and the two circular end plates are connected by a plurality of support rods arranged in a transverse direction, and a plurality of shelf assemblies distributed in a circular array with the center of the circular end plate as the center are also installed between the two circular end plates, and the shelf assembly includes two shelf end plates respectively fixed to the two circular end plates by a suspension rod, and the two shelf end plates are connected by a plurality of connecting rods, and a U-shaped shelf structure is formed between the plurality of connecting rods, and the plurality of connecting rods are connected by a U-shaped reinforcing rod, and a driving motor is installed on the inner box body, and the driving motor is connected to the transmission rod on the rotating shelf.

2. The high-efficiency chicken roasting furnace according to claim 1, characterized in that: An air duct connected to an air inlet arranged on the outer casing is installed on one side of the fan on the inner casing.

3. The high-efficiency chicken roasting furnace according to claim 1, characterized in that: A plurality of lighting lamps are installed on the top of the inner box.

4. The high-efficiency chicken roasting oven according to claim 1, characterized in that: A plurality of temperature sensors are installed in the inner box, a controller is installed in the cavity between the inner box and the outer box, and the controller is electrically connected to the electric heating pipe, the fan, the temperature sensor and the control panel respectively.

5. The high-efficiency chicken roasting oven according to claim 1, characterized in that: The box door is provided with a handle, and a transparent viewing window is installed in the middle of the box door.

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