Convenient-to-clean meat cutting structure for vegetable cutter

Abstract

The utility model relates to the technical field of vegetable cutters, in particular to a convenient-to-clean meat cutting structure for a vegetable cutter, which comprises a block hole arranged on the top surface of a top plate and communicated with a feeding port, a blocking block which is separated from the cutting face of the cutting knife through translation or overturning is arranged in the block hole. According to the meat cutting device, the block hole is formed in the cutting ending position, the separable blocking block is arranged, when meat is cut daily, the cutting edge of the cutting knife and the bottom face of the blocking block form a shearing structure, so that the easily-deformed meat is cut off, the meat is conveniently cut off, and meanwhile, due to the separable structure, the meat cutting device is convenient to use. And the grease at the lower part of the blocking block can be exposed outside, so that a user can conveniently clean the grease through common cleaning tools such as a brush and the like.

Description

Technical Field

[0001] The utility model relates to the technical field of vegetable cutters, in particular to a meat cutting structure for vegetable cutters which is easy to clean. Background Art

[0002] Vegetable cutters are kitchen appliances used to cut ingredients quickly and efficiently. They save time, reduce the labor intensity of manual chopping, and generally provide even cuts.

[0003] At present, the common problems encountered by vegetable cutters when cutting meat are that during the cutting process, meat is soft and easy to deform, especially meat with a high fascia content is not easy to cut, and the meat has a high fat content. After cutting, the fat on the cutting surface spreads on the cutting surface of the vegetable cutter and adheres to other substances, causing contamination and difficulty in cleaning. Utility Model Content

[0004] The purpose of the utility model is to solve the common problems encountered when cutting meat, that is, the meat is soft and deformable, especially meat with a high fascia content is not easy to cut during the cutting process, and the meat has a high fat content. After cutting, the fat on the cut surface spreads on the surface of the vegetable cutter and adheres to other substances, causing pollution and difficulty in cleaning. A meat cutting structure that is easy to clean for a vegetable cutter is provided.

[0005] The purpose of the utility model can be achieved through the following technical solutions:

[0006] A meat cutting structure for a vegetable cutter which is easy to clean, comprises a block hole which is opened on the top surface of a top plate and connected to a feeding port, the block hole being located at the cutting end position of a cutting knife, and a barrier block which can be separated from the cutting surface of the cutting knife by translation or flipping is arranged inside the block hole. By opening the block hole at the cutting end position and providing a detachable barrier block, when cutting meat in daily life, the cutting edge of the cutting knife and the bottom surface of the barrier block form a shearing structure, thereby cutting off easily deformable meat, thereby facilitating the cutting process of the meat, and at the same time, the detachable structure allows the grease at the lower part of the barrier block to be exposed to the outside, thereby facilitating the user to clean it with common cleaning tools such as a brush.

[0007] As a further solution of the utility model: the top surface of the top plate is located on both sides of the block hole and is fixedly connected with guide pillars, the two guide pillars are slidably connected to the blocking block, and the blocking block is slid by the guide pillars, so that the user can easily extract the blocking block.

[0008] As a further solution of the utility model: the top surface of the top plate is located at the periphery of the block hole and is fixedly connected with a guide enclosure. The blocking block is slidably plugged into the guide enclosure, and the blocking block is limited by the guide enclosure to only be able to move up and down, so that the user can take it out quickly.

[0009] As a further solution of the utility model: the top surface of the top plate is located on one side of the block hole and is fixedly connected with a rotating frame, and the rotating frame is rotatably connected to the barrier block. By setting the barrier block to be rotatably connected, when the rotation angle is greater than 90°, the bottom surface of the barrier block is in a vertical or inclined upward state, and the user can intuitively see the contaminated bottom surface of the barrier block and clean it.

[0010] As a further solution of the utility model: a return spring or torsion spring is arranged between the blocking block and the top plate, which is used to drive the blocking block to separate from the cutting surface of the cutting knife in the absence of external force. In this way, when the vegetable cutting machine does not need the bottom surface of the blocking block to overlap the cutting surface of the cutting knife, the wear between the blocking block and the cutting knife can be reduced and the service life can be extended.

[0011] As a further solution of the utility model: the bottom surface of the barrier block is detachably fixed with a strip board, and the detachable fixed strip board cooperates with the reciprocating movement of the cutting knife, so that the cutting knife can chop the strip board conveniently, simulating the action of chopping the chopping board with a daily kitchen knife, and can repeatedly chop the sticky ingredients such as meat fillings.

[0012] As a further solution of the utility model: the material of the strips is solid wood or plastic, and the cutting knife will cause them to deform when cutting, thereby making it easier to cut the food.

[0013] Beneficial effects of the utility model:

[0014] 1. By opening a block hole on the top surface of the top plate at the cutting end position and providing a detachable barrier block, when cutting meat in daily life, the cutting blade of the cutting knife and the bottom surface of the barrier block form a shearing structure, thereby cutting off the easily deformed meat, thereby facilitating the cutting of the meat. At the same time, the detachable structure allows the grease at the lower part of the barrier block to be exposed to the outside, thereby facilitating the user to clean it with common cleaning tools such as a brush. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model is further described below in conjunction with the accompanying drawings.

[0016] Figure 1 This is a schematic diagram of the combined structure of the top plate, the blade plate and the barrier block of the utility model;

[0017] Figure 2 It is an exploded view of the knife plate and the cutting knife in the utility model;

[0018] Figure 3 It is a schematic diagram of the bottom structure of the top plate in the utility model;

[0019] Figure 4 It is a structural schematic diagram of the barrier block in the utility model;

[0020] Figure 5 It is a schematic diagram of the combined structure of the top plate, the guide enclosure and the barrier block in the utility model;

[0021] Figure 6 It is a schematic diagram of the combined structure of the top plate, the rotating frame and the barrier block in the utility model.

[0022] In the figure: 10, top plate; 11, bracket; 12, feeding port; 13, block hole; 14, guide column; 15, guide enclosure; 16, rotating frame; 20, knife plate; 21, drop port; 22, cutting knife; 30, barrier block; 31, through hole; 32, strip plate; 40, hopper. DETAILED DESCRIPTION

[0023] The following will be combined with the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] See also Figure 1-6 As shown, a meat cutting structure for a vegetable cutter that is easy to clean is provided. The bottom surface of a top plate 10 is fixedly connected to two brackets 11 that are arranged opposite to each other. A knife plate 20 is slidably connected between the two brackets 11. A feeding port 21 is provided on the top surface of the knife plate 20. A cutting knife 22 is detachably and fixedly connected to one side of the feeding port 21. A feeding port 12 is provided on the top surface of the top plate 10. A hopper 40 is fixedly connected to the top surface of the top plate 10 at the position where the feeding port 12 is located. The food is fed into the hopper 40 through the hopper 40. At the same time, a feeding port 22 is provided on the top surface of the top plate 10 at the cutting end position of the cutting knife 22. The block hole 13 is connected to the opening 12, and a blocking block 30 is arranged inside the block hole 13, which can be separated from the cutting surface of the cutting knife 22 by translation or flipping. In this way, during the relative reciprocating movement of the knife plate 20 and the top plate 10, by controlling the bottom surface of the blocking block 30 to coincide with the cutting surface of the cutting knife 22, it is equivalent to forming a shearing structure. After the meat is put into the hopper 40, the meat can be cut off. After the meat is processed, the cutting residues such as grease adhered to the blocking block 30 are exposed by translation or flipping, and then cleaned without the need for cumbersome disassembly, thereby improving the cleaning efficiency.

[0025] See also Figure 1 , Figure 3-4As shown, in this embodiment, guide pillars 14 are fixedly connected to both sides of the block hole 13 on the top surface of the top plate 10, and a through hole 31 is opened on the bottom surface of the blocking block 30 at the position corresponding to the guide pillar 14. The guide pillar 14 is slidably connected to the through hole 31. By setting this way, after cutting is completed, the user can directly lift up to remove the blocking block 30 for cleaning;

[0026] The through hole 31 is configured as a stepped hole that is smaller at the top and larger at the bottom. In this way, when in use, a reset spring 1 can be sleeved on the guide column 14. When there is no need to control the overlap of the blocking block 30 and the cutting surface of the cutting knife 22, rebound is achieved under the elastic action of the reset spring 1.

[0027] See also Figure 5 As shown, in this embodiment, a guide enclosure 15 is fixedly connected to the top surface of the top plate 10 at the location of the block hole 13, and the blocking block 30 is slidably plugged with the guide enclosure 15. The blocking block 30 is lifted up to remove it from the guide enclosure 15;

[0028] A blind hole is provided on the bottom surface of the blocking block 30 at the non-block hole 13, and a second reset spring is placed in the blind hole. Through the elastic action of the second reset spring, the blocking block 30 is driven to be separated from the cutting surface of the cutting knife 22 when there is no external force.

[0029] See also Figure 6 As shown, in this embodiment, a rotating frame 16 is fixedly connected to one side of the top surface of the top plate 10 at the location of the block hole 13, and the rotating frame 16 is rotatably connected to the blocking block 30, so that after the cutting is completed, the blocking block 30 is turned over to expose the bottom surface of the blocking block 30 for cleaning;

[0030] A torsion spring is provided at the connection between the rotating frame 16 and the blocking block 30 , and the blocking block 30 is driven by the torsion spring to be in a separation state from the cutting surface of the cutting knife 22 when there is no external force.

[0031] See also Figure 4 As shown, a strip board 32 is detachably fixed on the bottom surface of the barrier block 30. By setting the strip board 32, during use, when the cutting knife 22 moves, the strip board 32 is hit to simulate the action of chopping a chopping board, so that sticky ingredients such as fillings can be chopped.

[0032] The material of the strip board 32 is solid wood or plastic.

[0033] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0034] The above contents are merely examples and explanations of the present utility model. The technicians in this technical field may make various modifications or additions to the specific embodiments described or replace them in a similar manner. As long as they do not deviate from the utility model or exceed the scope defined in the claims, they should all fall within the protection scope of the present utility model.

Claims

1. A meat cutting structure for a vegetable cutter that is easy to clean, characterized in that: It includes a block hole opened on the top surface of the top plate and connected to the feeding port, the block hole is located at the cutting end position of the cutting knife, and a blocking block is arranged inside the block hole to be separated from the cutting surface of the cutting knife by translation or flipping.

2. The easy-to-clean meat cutting structure for a vegetable cutter according to claim 1, characterized in that: The top surface of the top plate is located at both sides of the block hole and is fixedly connected with guide pillars, and the two guide pillars are slidably connected to the blocking block.

3. The easy-to-clean meat cutting structure for a vegetable cutter according to claim 1, characterized in that: The top surface of the top plate is located at the periphery of the block hole and is fixedly connected with a guide enclosure, and the blocking block is slidably plugged into the guide enclosure.

4. The easy-to-clean meat cutting structure for a vegetable cutter according to claim 1, characterized in that: The top surface of the top plate is located at one side of the block hole and is fixedly connected with a rotating frame, and the rotating frame is rotatably connected to the blocking block.

5. A meat cutting structure for a vegetable cutter that is easy to clean according to any one of claims 1 to 4, characterized in that: A return spring or a torsion spring is arranged between the blocking block and the top plate for driving the blocking block to separate from the cutting surface of the cutting knife in the absence of external force.

6. A meat cutting structure for a vegetable cutter that is easy to clean according to any one of claims 1 to 4, characterized in that: A strip is detachably fixed to the bottom surface of the blocking block.

7. The easy-to-clean meat cutting structure for a vegetable cutter according to claim 6, characterized in that: The material of the strip is solid wood or plastic.

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