Mixed thermal fruit and vegetable dryer

By adopting a multi-tube and multi-faceted heat dissipation structure and open cabinet door design in the fruit and vegetable dryer, the problems of low heat dissipation efficiency and dust accumulation in the existing technology are solved, and more efficient heat dissipation and more flexible combustion methods are achieved, which are suitable for different drying needs.

CN222815266UActive Publication Date: 2025-05-02谭孝飞
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Patent Information

Application Number
CN202421796896.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-29
Publication Date
2025-05-02
Estimated Expiration
2034-07-29

AI Technical Summary

Technical Problem

The existing fruit and vegetable dryers have problems such as low heat dissipation efficiency of heat converters, frequent cleaning of dust and carbon deposits in exhaust gas, and the fixing of combustion equipment and materials cannot be replaced.

Method used

A hybrid thermal fruit and vegetable dryer is designed, adopting a multi-tube and multi-faceted heat dissipation structure, including thickened seamless steel pipe body and vertical heat dissipation pipe, increasing the heat dissipation surface and improving the heat conversion efficiency; at the same time, the open cabinet door allows the replacement of different types of burners to reduce dust accumulation; air ducts and partitions are provided in the box to improve the air circulation effect with the fan.

Benefits of technology

It improves the heat dissipation efficiency of the dryer, reduces dust accumulation and maintenance costs, adapts to different drying needs, and maintains the overall shape of fruits and vegetables intact.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a mixed thermal fruit and vegetable dryer, and relates to the technical field of dryers. Comprising a box body, a bearing plate is fixedly connected to the position, close to the bottom, of one side of the outer surface of the box body, a heat converter is fixedly installed at the top of the outer surface of the bearing plate through screws, by arranging steel pipe bodies, multi-pipe multi-face heat dissipation can be achieved, the heat dissipation face is increased, then the heat conversion efficiency can be improved, meanwhile, the buffering activity can be achieved, and durability is achieved; under the action of a vertical heat dissipation pipe, dust is not prone to being accumulated inside, subsequent frequent dust cleaning is not needed, the labor cost is reduced, meanwhile, under the action of an open type cabinet door, a combustor inside the heat converter is replaced, different drying use requirements are conveniently met, and under the action of a transverse partition plate and a vertical partition plate, the heat dissipation efficiency is improved. And a fan and an air duct are matched, so that the air circulation effect in the box body is improved, and heat dissipation and drying are facilitated.
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Description

Technical Field

[0001] The utility model relates to the technical field of drying machines, in particular to a mixed thermal fruit and vegetable drying machine. Background Art

[0002] During the production and processing of fruits and vegetables, fresh fruits and vegetables are dried and preserved to extend the shelf life of the fruits and vegetables, and can be sold as dried fruits and vegetables. This process requires the use of a fruit and vegetable dryer for auxiliary drying.

[0003] In actual work, the structure and function of the fruit and vegetable drying machine in the prior art are relatively perfect and can basically meet the daily use needs, but there are still the following three problems:

[0004] 1. The traditional heat converter has a small heat dissipation surface, which makes the internal heat dissipation effect poor, resulting in low heat dissipation efficiency of the heat converter, and directly burning the furnace top is not durable;

[0005] 2. The traditional exhaust heat dissipation adopts the method of horizontally placing steel pipes, which makes it easy for dust and carbon deposits to accumulate inside the steel pipes, and subsequent cleaning and maintenance are required frequently, which increases labor;

[0006] 3. The furnace door generally adopts an integral closed design, and the combustion equipment and combustion materials need to be fixed and cannot be replaced.

[0007] Therefore, the utility model provides a mixed thermal fruit and vegetable drying machine. Utility Model Content

[0008] The purpose of the utility model is to solve the shortcomings of the prior art and provide a mixed thermal fruit and vegetable drying machine.

[0009] In order to achieve the above purpose, the utility model adopts the following technical scheme: a mixed thermal fruit and vegetable drying machine, comprising a box body,

[0010] A load-bearing plate is fixedly connected to one side of the outer surface of the box body near the bottom, a heat converter is fixedly installed on the top of the outer surface of the load-bearing plate by screws, and the heat converter is fixedly installed on one side of the outer surface of the box body by screws;

[0011] A box door is fixedly installed on one side of the outer surface of the box body, a transverse partition plate is fixedly connected to the inner wall of the box body near the top, and a vertical partition plate is fixedly installed on the top of the outer surface of the transverse partition plate.

[0012] As a preferred embodiment, the inner wall of the box is provided with an air duct, the top inner wall of the box is fixedly installed with a dehumidification pipe, the inner wall of the vertical partition is fixedly installed with a fan, the number of the fans is two and they are symmetrically arranged on the inner wall of the vertical partition, the inner wall of the box is located below the horizontal partition and is fixedly connected with a plurality of L-shaped corner blocks, every two of the L-shaped corner blocks form a group and each group of the L-shaped corner blocks is symmetrically arranged on the inner wall of the box, and a bamboo mat is provided on the top of the outer surface of the L-shaped corner block.

[0013] The technical effect of adopting the above further scheme is: under the action of the air duct, the horizontal partition and the vertical partition, the air circulation effect inside the box can be improved in cooperation with the fan, thereby facilitating heat dissipation, and under the action of the L-shaped corner block, the bamboo mat can be placed and taken, thereby facilitating the placement of fruits and vegetables, and the placement method of the bamboo mat for drying can reduce the damage to the fruits and vegetables caused by iron tools, so that the overall shape of the fruits and vegetables after drying is relatively intact.

[0014] As a preferred embodiment, an open cabinet door is provided on one side of the outer surface of the heat converter, and a combustion furnace is arranged inside the heat converter, which may be a coal briquette stove, a liquefied gas stove or a wood stove. A plurality of steel pipe bodies are fixedly installed on the inner wall of the heat converter near the top, and the plurality of steel pipe bodies are grouped into a group of three and are arranged equidistantly inside each group. Two groups of the steel pipe bodies are non-alignedly arranged on the inner wall of the heat converter up and down. The steel pipe bodies are thickened seamless steel pipes. Six vertical heat dissipation pipes are fixedly installed on the top of the heat converter, and the plurality of vertical heat dissipation pipes are grouped into a group of three, and the interior of each group of the vertical heat dissipation pipes is arranged equidistantly. Two groups of the vertical heat dissipation pipes are symmetrically arranged on the top of the heat converter.

[0015] The technical effect of adopting the above further scheme is: under the action of the steel pipe body, the heat dissipation surface can be increased, thereby improving the overall heat dissipation effect, and the vertical heat dissipation pipe can dissipate the excess heat inside the heat converter in time, and the open cabinet door allows the heat converter to change the internal combustion method, thereby adapting to different drying needs.

[0016] Compared with the prior art, the advantages and positive effects of the utility model are:

[0017] By setting up a steel pipe body, multi-tube and multi-faceted heat dissipation can be achieved, so that the heat dissipation surface is increased, thereby improving the heat conversion efficiency, and at the same time it can buffer energy and is very durable. Under the action of the vertical heat dissipation pipe, dust is not easy to accumulate inside, and there is no need for subsequent frequent dust cleaning, which reduces labor costs. At the same time, under the action of the open cabinet door, the burner inside the heat converter can be replaced, which is convenient for adapting to different drying needs. Under the action of the horizontal partition plate and the vertical partition plate, in conjunction with the fan and the air duct, the air circulation effect inside the box is improved, which facilitates heat dissipation and drying. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a structural schematic diagram of a hybrid thermal fruit and vegetable drying machine provided by the utility model;

[0019] Figure 2 A schematic diagram of the structure inside a box of a hybrid thermal fruit and vegetable drying machine provided by the utility model;

[0020] Figure 3 This is a schematic diagram of the structure of a bamboo mat of a hybrid thermal fruit and vegetable drying machine provided by the utility model;

[0021] Figure 4 The utility model provides a heat converter structure diagram of a hybrid thermal fruit and vegetable drying machine.

[0022] Legend:

[0023] 1. Box body; 2. Load-bearing plate; 3. Heat converter; 4. Box door; 5. Horizontal partition board; 6. Vertical partition board; 7. Fan; 8. Dehumidification pipe; 9. Air duct; 10. L-shaped corner block; 11. Bamboo mat; 12. Open cabinet door; 13. Steel pipe body; 14. Vertical heat pipe; 15. Combustion furnace. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] like Figure 1-Figure 4As shown, this embodiment provides a technical solution: a hybrid thermal fruit and vegetable dryer, comprising a box body 1, a load-bearing plate 2 is fixedly connected to one side of the outer surface of the box body 1 near the bottom, a heat converter 3 is fixedly installed on the top of the outer surface of the load-bearing plate 2 by screws, and the heat converter 3 is fixedly installed to one side of the outer surface of the box body 1 by screws; a box door 4 is fixedly installed on one side of the outer surface of the box body 1, a horizontal partition plate 5 is fixedly connected to the inner wall of the box body 1 near the top, and a vertical partition plate 6 is fixedly installed on the top of the outer surface of the horizontal partition plate 5.

[0026] By setting up the steel tube body 13, multi-tube and multi-faceted heat dissipation can be achieved, so that the heat dissipation surface is increased, thereby improving the heat conversion efficiency, and at the same time it can buffer energy and is very durable. Under the action of the vertical heat dissipation tube 14, dust is not easy to accumulate inside, and there is no need for subsequent frequent dust cleaning, which reduces labor costs. At the same time, under the action of the open cabinet door 12, the burner inside the heat converter 3 can be replaced, so as to facilitate adaptation to different drying needs. Under the action of the horizontal partition plate 5 and the vertical partition plate 6, in conjunction with the fan 7 and the air duct 9, the air circulation effect inside the box body 1 is improved, thereby facilitating heat dissipation and drying.

[0027] Further, such as Figure 1-Figure 3 As shown: the inner wall of the box body 1 is provided with an air duct 9, a dehumidification pipe 8 is fixedly installed on the top inner wall of the box body 1, and a fan 7 is fixedly installed on the inner wall of the vertical partition plate 6. There are two fans 7 and they are symmetrically arranged on the inner wall of the vertical partition plate 6. The inner wall of the box body 1 is located below the horizontal partition plate 5 and is fixedly connected with a plurality of L-shaped corner blocks 10. Every two L-shaped corner blocks 10 form a group and each group of L-shaped corner blocks 10 is symmetrically arranged on the inner wall of the box body 1. A bamboo mat 11 is provided on the top of the outer surface of the L-shaped corner block 10. Under the action of the air duct 9, the horizontal partition plate 5 and the vertical partition plate 6, the fan 7 can be cooperated to improve the air circulation effect inside the box body 1, thereby facilitating heat dissipation. Under the action of the L-shaped corner block 10, the bamboo mat 11 can be placed and taken, thereby facilitating the placement of fruits and vegetables. The placement method of the bamboo mat 11 for drying can reduce the damage of ironware to fruits and vegetables, so that the overall shape of the fruits and vegetables after drying is relatively intact.

[0028] Furthermore, Figure 1-4As shown: in this scheme, an open cabinet door 12 is provided on one side of the outer surface of the heat converter 3, and a combustion furnace 15 is arranged inside the heat converter 3. The combustion furnace 15 can be a coal briquette stove, a liquefied gas stove or a wood stove. A plurality of steel pipe bodies 13 are fixedly installed near the top of the inner wall of the heat converter 3. The plurality of steel pipe bodies 13 form a group of three and are arranged equidistantly inside each group. Two groups of steel pipe bodies 13 are arranged non-aligned up and down on the inner wall of the heat converter 3. The steel pipe body 13 is a thickened seamless steel pipe. Six vertical heat dissipation pipes 14 are fixedly installed on the top of the heat converter 3. Each group of three vertical heat dissipation pipes 14 are arranged equidistantly inside each group. The two groups of vertical heat dissipation pipes 14 are symmetrically arranged on the top of the heat converter 3. Under the action of the steel pipe body 13, the heat dissipation surface can be increased, thereby improving the overall heat dissipation effect, and the vertical heat dissipation pipe 14 can dissipate the excess heat inside the heat converter 3 in time. The open cabinet door 12 allows the heat converter 3 to change the internal combustion method, thereby adapting to different drying needs.

[0029] Working principle:

[0030] like Figure 1-4 As shown:

[0031] When in use: fruits and vegetables are placed on the bamboo mat 11, the box door 4 is opened, and the bamboo mat 11 is overlapped with the L-shaped corner blocks 10 on both sides of the box body 1, so that the bamboo mat 11 can be dried;

[0032] Previously, the heat converter 3 and the bearing plate 2 on the box body 1 are installed, and now the combustion furnace 15 is placed inside the heat converter 3. At this time, under the action of the steel pipe body 13, the temperature can be converted and dissipated to the inside of the box body 1;

[0033] At this time, the fan 7 is started so that the fan 7 can blow to accelerate the air flow, thereby cooperating to increase the flow speed of the air duct 9. At the same time, the air flow can be faster in the separation area of ​​the horizontal partition plate 5 and the vertical partition plate 6, thereby assisting drying.

[0034] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A hybrid thermal fruit and vegetable drying machine, comprising a housing (1), characterized in that: A load-bearing plate (2) is fixedly connected to one side of the outer surface of the box body (1) near the bottom, a heat converter (3) is fixedly mounted on the top of the outer surface of the load-bearing plate (2) by screws, and the heat converter (3) is fixedly mounted to one side of the outer surface of the box body (1) by screws; A box door (4) is fixedly mounted on one side of the outer surface of the box body (1), a transverse partition plate (5) is fixedly connected to the inner wall of the box body (1) near the top, and a vertical partition plate (6) is fixedly mounted on the top of the outer surface of the transverse partition plate (5).

2. The hybrid thermal fruit and vegetable drying machine according to claim 1, characterized in that: The inner wall of the box body (1) is provided with an air duct (9), and the top inner wall of the box body (1) is fixedly mounted with a dehumidification pipe (8).

3. The hybrid thermal fruit and vegetable drying machine according to claim 1, characterized in that: A fan (7) is fixedly mounted on the inner wall of the vertical partition plate (6), and the number of the fans (7) is two and they are symmetrically arranged on the inner wall of the vertical partition plate (6).

4. The hybrid thermal fruit and vegetable drying machine according to claim 1, characterized in that: A plurality of L-shaped corner blocks (10) are fixedly connected to the inner wall of the box body (1) below the transverse partition plate (5), two of the L-shaped corner blocks (10) form a group, and each group of the L-shaped corner blocks (10) is symmetrically arranged on the inner wall of the box body (1), and a bamboo mat (11) is arranged on the top of the outer surface of the L-shaped corner block (10).

5. The hybrid thermal fruit and vegetable drying machine according to claim 1, characterized in that: An open cabinet door (12) is provided on one side of the outer surface of the heat converter (3), and a combustion furnace (15) is arranged inside the heat converter (3). The combustion furnace (15) can be a coal pellet stove, a liquefied gas stove or a wood stove.

6. The hybrid thermal fruit and vegetable drying machine according to claim 1, characterized in that: A plurality of steel tube bodies (13) are fixedly mounted on the inner wall of the heat converter (3) near the top. The plurality of steel tube bodies (13) are arranged in groups of three and are arranged equidistantly inside each group. Two groups of the steel tube bodies (13) are arranged non-aligned up and down on the inner wall of the heat converter (3). The steel tube bodies (13) are thickened seamless steel tubes.

7. The hybrid thermal fruit and vegetable drying machine according to claim 1, characterized in that: Six vertical heat dissipation pipes (14) are fixedly mounted on the top of the heat converter (3), with three of the vertical heat dissipation pipes (14) forming a group. The vertical heat dissipation pipes (14) in each group are arranged at equal distances, and two groups of the vertical heat dissipation pipes (14) are symmetrically arranged on the top of the heat converter (3).