Frying and baking tray of microwave oven

Abstract

The utility model discloses a frying and baking tray of a microwave oven. The frying and baking tray of the microwave oven comprises a pot cover and a pot body which are made of metal, a microwave absorption pad is arranged on the outer bottom face of the pot body, a turnup is arranged on an opening of the pot body, a plurality of T-shaped grooves are formed in the turnup, the turnup is connected with a silica gel piece, the silica gel piece and the turnup are integrally formed, and the T-shaped grooves are filled with the silica gel piece so that the silica gel piece can not be separated from the turnup after being formed. The pot cover is provided with a handle and a through hole corresponding to the handle, one end of the handle is provided with a mounting part matched with the through hole, the mounting part penetrates through the through hole and extends into the pot cover, the mounting part is provided with a positioning end for mounting and positioning, and the positioning end penetrates through the through hole and forms an inverted buckling structure with the inner surface of the pot cover. According to the utility model, the silica gel piece is used as a flanging and edge covering structure of the pot body, has heat-insulating and anti-scalding effects, is firmly combined with the metal pot body, prolongs the service life of the product, also plays a role in separating the pot cover from the pot body, and avoids the sparking phenomenon.

Description

Technical Field

[0001] The utility model relates to the technical field of microwave cookers, in particular to a microwave frying and baking tray. Background Art

[0002] Microwave ovens have been popular for many years, and most consumers use them to reheat food. However, due to the special heating principle of microwave ovens, cooking food in microwave ovens will cause the food to be heated from the inside out, resulting in a large loss of water and a poor taste.

[0003] There are already microwave oven frying and baking pans specially used in microwave ovens on the market. Microwave oven frying and baking pans generally include a pot cover and a pot body made of metal. The outer surface of the pot body is covered with a microwave absorbing layer, which is used to absorb the electromagnetic waves emitted by the microwave oven and convert them into heat, thereby avoiding the damage to the nutrition of food caused by the direct effect of microwaves on food.

[0004] However, the existing microwave oven frying and baking pan has a pot cover and a metal edge of the pot body that are not separated by an insulating member, and has no integrally formed annular edge-wrapped handle, so the heat insulation and scalding prevention effect is poor, and sparks may occur. Utility Model Content

[0005] The utility model aims to overcome the deficiencies of the prior art and provide a microwave oven frying and baking tray.

[0006] In order to solve the above technical problems, the utility model adopts the following technical solutions:

[0007] The utility model provides a microwave frying and baking tray, comprising: a pot cover and a pot body made of metal, a microwave absorption pad is arranged on the outer bottom surface of the pot body, the microwave absorption pad is used to absorb the electromagnetic waves emitted by the microwave oven and convert them into heat, the opening of the pot body is provided with a flange, the flange is provided with a plurality of T-slots, the flange is connected with a silicone member, the silicone member is integrally formed with the flange and fills the T-slots, so that the silicone member is inseparable from the flange after forming, the pot cover is provided with a handle and a through hole corresponding to the handle, one end of the handle is provided with a mounting portion adapted to the through hole, the mounting portion passes through the through hole and extends into the pot cover, a positioning end for installation and positioning is provided on the mounting portion, the positioning end passes through the through hole and forms an inverted structure with the inner surface of the pot cover.

[0008] In a specific embodiment, the number of the through holes and the number of the positioning ends are both 2.

[0009] In a specific embodiment, the silicone member is further provided with a vertical skirt protruding upward, and the pot cover is covered on the inner side of the vertical skirt.

[0010] In a specific embodiment, handles are formed on opposite sides of the silicone member for easy holding by hand.

[0011] In a specific embodiment, the inner bottom surface of the pot body is provided with a plurality of horizontal strip-shaped protrusions, and the outer bottom surface of the pot body is formed with grooves in areas corresponding to the protrusions.

[0012] In a specific embodiment, the microwave absorbing pad is provided with a protrusion corresponding to the groove.

[0013] In a specific embodiment, the protrusion is an arc-shaped surface.

[0014] In a specific embodiment, the outer bottom surface of the microwave absorbing pad is provided with a plurality of supporting legs.

[0015] In a specific embodiment, the opening edge of the pot cover is provided with a curling edge that bends outwards.

[0016] In a specific embodiment, the pot cover is also provided with an exhaust hole.

[0017] The microwave frying and baking tray of the utility model has the following beneficial effects compared with the prior art: a flange is provided through the opening of the pot body, the flange is provided with a plurality of T-slots, the silicone member is integrally formed with the flange and fills the T-slots, so that the silicone member is inseparable from the flange after forming; the silicone member serves as the flange wrapping structure of the pot body, has the function of heat insulation and scalding prevention, and is firmly combined with the metal pot body, thereby extending the service life of the product, improving the grade of the product, and also serves to separate the pot cover and the pot body, avoiding the occurrence of sparks, and improving the user experience.

[0018] The utility model is further described below in conjunction with the accompanying drawings and specific embodiments. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0020] Figure 1 This is a front structural schematic diagram of the microwave oven frying and baking tray provided by the utility model;

[0021] Figure 2 This is a schematic diagram of the back structure of the microwave frying and baking tray provided by the utility model;

[0022] Figure 3 A schematic cross-sectional view of a microwave oven frying and baking tray provided by the utility model;

[0023] Figure 4 This is a front exploded schematic diagram of the microwave frying and baking tray provided by the utility model;

[0024] Figure 5 The utility model is a schematic diagram of the backside explosion of the microwave frying and baking tray provided by the utility model. DETAILED DESCRIPTION

[0025] In order to make the purpose, technical solution and advantages of the utility model more clearly understood, the utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the utility model.

[0027] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0028] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0029] In the present invention, unless otherwise clearly specified and limited, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense, for example, it can be connected, detachably connected, or integrated; it can be mechanically connected or electrically connected; it can be directly connected or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0030] In the present utility model, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may include that the first and second features are in direct contact, or may include that the first and second features are not in direct contact but are in contact through another feature between them. Moreover, a first feature being "above", "above" and "above" a second feature includes that the first feature is directly above and obliquely above the second feature, or simply indicates that the first feature is higher in level than the second feature. A first feature being "below", "below" and "below" a second feature includes that the first feature is directly below and obliquely below the second feature, or simply indicates that the first feature is lower in level than the second feature.

[0031] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms should not be understood as necessarily being directed to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine the different embodiments or examples described in this specification.

[0032] See also Figures 1 to 5 The utility model discloses a microwave frying and baking pan, comprising: a pot cover 10 and a pot body 20 made of metal, a microwave absorption pad 30 is arranged on the outer bottom surface of the pot body 20, the microwave absorption pad 30 is used to absorb the electromagnetic waves emitted by the microwave oven and convert them into heat, a flange 21 is arranged at the opening of the pot body 20, the flange 21 is provided with a plurality of T-slots 22, a silicone member 40 is connected to the flange 21, the silicone member 40 is integrally formed with the flange 21 and fills the T-slots 22, so that the silicone member 40 is inseparable from the flange 21 after forming, the pot cover 10 is provided with a handle 11 and a through hole corresponding to the handle 11, one end of the handle 11 is provided with a mounting portion 111 adapted to the through hole, the mounting portion 111 passes through the through hole and extends into the pot cover 10, a positioning end 112 for mounting and positioning is provided on the mounting portion 111, the positioning end 112 passes through the through hole and forms an inverted structure with the inner surface of the pot cover 10.

[0033] Specifically, a flange 21 is provided through the opening of the pot body 20, and the flange 21 is provided with a plurality of T-slots 22. The silicone member 40 is integrally formed with the flange 21 and filled with the T-slots 22, so that the silicone member 40 is inseparable from the flange 21 after forming. The silicone member 40, as the flange 21 wrapping structure of the pot body 20, has the function of heat insulation and scalding prevention, and is firmly combined with the metal pot body 20, which prolongs the service life of the product and improves the grade of the product. It also plays the role of separating the pot cover 10 and the pot body 20, avoiding the occurrence of ignition, and improving the user's experience. In addition, after the positioning end 112 is forcibly passed through the through hole, it elastically recovers and counteracts the inner surface of the pot cover 10, that is, an inverted effect is formed, so that the handle 11 will not be separated from the pot cover 10, and the handle 11 and the pot cover 10 are fixedly installed in a card-mounted manner, which simplifies the process steps that require screw connection in the past, which makes the production process faster and time-saving, and effectively improves production efficiency and aesthetics.

[0034] In one embodiment, the number of the through holes and the number of the positioning ends 112 are both two.

[0035] Specifically, the handle 11, the mounting portion 111 and the positioning end 112 are integrally formed and made of silica gel, which means that they are produced as a whole during the manufacturing process, rather than being manufactured separately and then assembled together. This design improves the structural strength and stability of the product. In addition, the use of silica gel as a material provides good heat insulation and a soft touch, making the user more comfortable during operation and reducing the risk of scalding. In addition, the two positioning ends 112 can more accurately determine the position of the handle 11 on the pot cover 10, ensuring that the handle 11 will not be offset or skewed during installation, and the two mounting portions 111 are connected to the pot cover 10 through two through holes, which increases the firmness of the connection and makes the handle 11 not easy to loosen or fall off during use. In addition, since the handle 11, the mounting portion 111 and the positioning end 112 are integrally formed, and silica gel, a material that is easy to process and deform, is used, the handle 11 can be more easily installed on the pot cover 10, and the user can complete the installation without complicated tools or steps, which improves the convenience of use.

[0036] In one embodiment, the silicone member 40 is further provided with a vertical skirt 41 protruding upward, and the pot cover 10 covers the inner side of the vertical skirt 41 .

[0037] Specifically, the design of the vertical skirt 41 protruding upward from the silicone member 40 makes the pot cover 10 fit tightly against the inner side of the vertical skirt 41 when it is closed. This design effectively reduces the gap between the pot cover 10 and the pot body 20, thereby improving the sealing during the cooking process. The improvement of the sealing helps to prevent the leakage of steam, aroma and heat, so that the cooking effect is better. In addition, due to the improvement of the sealing, the steam, aroma and heat in the pot during the cooking process can be better retained in the pot, forming a relatively closed high temperature and high pressure environment, which helps the food to be cooked faster while maintaining its original flavor, improving the cooking effect and the quality of the food. In addition, the improvement of the sealing also means that the user can enjoy a better cooking experience during the cooking process. Whether from the taste, aroma or cooking efficiency of the food, the improvement of the sealing has a positive impact on the user. At the same time, due to the reduction of the leakage of steam, aroma and heat, the user can also keep the environment clean and comfortable during the cooking process.

[0038] In one embodiment, handles 42 are formed on opposite sides of the silicone member 40 for easy holding.

[0039] Specifically, handles 42 are formed on opposite sides of the silicone member 40. This design allows the user to hold the grill pan more conveniently when taking it out of the microwave oven. The shape and position of the handle 42 are carefully designed to conform to the ergonomic principle, making it more comfortable and stable to hold, and reducing the risk of accidental drop caused by unstable holding. In addition, the handle 42 is made of heat-insulating silicone material, which has excellent heat-insulating properties. When the grill pan is heated in a microwave oven, its surface temperature will rise rapidly, and the heat-insulating silicone handle 42 can effectively isolate the high temperature and reduce the risk of heat transfer to the user's hands. In this way, the user does not have to worry about being scalded by high temperature when taking out the grill pan, which improves the safety of use. In addition, the design of the heat-insulating silicone handle 42 not only improves the safety of use, but also improves the overall experience of the user. The user can operate the grill pan more confidently during the cooking process without worrying about scalding, so that the user can focus more on cooking itself and enjoy the fun of cooking. In addition, the addition of the handle 42 makes this microwave oven frying and baking pan more functional and practical. It is no longer just a simple cooking tool, but an all-round cooking solution that takes into account the convenience and safety of user operation. This design makes the product more in line with market demand and user expectations, and enhances the competitiveness of the product.

[0040] In one embodiment, a plurality of horizontal strip-shaped protrusions 23 are formed on the inner bottom surface of the pot body 20 , and a groove 24 is formed on the outer bottom surface of the pot body 20 in an area corresponding to the protrusions 23 .

[0041] Specifically, a plurality of horizontal strip-shaped protrusions 23 are arranged on the inner bottom surface of the pot body 20. These protrusions 23 will form tiny "barriers" or "guide paths" during the cooking process. When food is placed on the protrusions 23, the oil and water below it will flow along the edge of the protrusions 23 due to the effect of gravity and fluidity, thereby forming a better separation from the surface of the food. This separation helps to reduce the direct absorption of oil by the food, making the cooked food healthier, and is also conducive to the uniform heating and taste improvement of the food. In addition, due to the separation of food from oil and water, the evaporation of oil and the release of water from the food during the cooking process will be smoother, which helps to reduce the cooking time and improve the cooking efficiency. At the same time, the separated oil and water can also be more easily collected and processed, reducing the cleaning work after cooking. In addition, the design of the protrusions 23 allows the food to maintain a certain gap and ventilation during the cooking process, which helps the food to be evenly heated and form a delicious caramel layer on the surface. At the same time, due to the separation of oil and water, the surface of the food will not be too greasy or too wet, thereby retaining the original flavor and taste of the food.

[0042] In one embodiment, the microwave absorbing pad 30 is provided with a protrusion 31 corresponding to the groove 24 .

[0043] Specifically, by providing a protrusion 31 corresponding to the groove 24 on the microwave absorption pad 30, it can be ensured that the microwave absorption pad 30 is more closely attached to the pot body 20. This close attachment not only improves the stability of the microwave absorption pad 30, but also helps to reduce microwave leakage or energy loss caused by loose attachment. In addition, the design of the protrusion 31 increases the contact area between the microwave absorption pad 30 and the pot body 20, that is, increases the absorption area. In a microwave oven, the size of the absorption area directly affects the efficiency of energy conversion. A larger absorption area means that more microwave energy can be captured by the microwave absorption pad 30 and converted into heat energy, thereby improving the effect of energy conversion. In addition, due to the increase in the absorption area and the improvement in the degree of attachment, the microwave absorption pad 30 can more effectively absorb the electromagnetic waves emitted by the microwave oven and convert them into heat. This optimized energy conversion effect not only improves the efficiency and speed of cooking, but also helps to achieve a more uniform and sufficient heating effect. In addition, the optimized design of the microwave absorption pad 30 enables the food to reach the required temperature more quickly during the cooking process while maintaining a high heat transfer efficiency, which helps to heat the food evenly inside and outside and avoids taste differences caused by uneven heating. In addition, more efficient energy conversion also means less energy consumption, which is in line with the concept of energy conservation and environmental protection.

[0044] In one embodiment, the protrusion 23 is an arc-shaped surface.

[0045] Specifically, the design of the protrusion 23 of the curved surface helps to guide the microwave energy more concentratedly to the food, reducing the loss of energy. Compared with the flat surface, the curved surface can more effectively reflect and focus the microwave energy, so that the food is heated more evenly. This design is particularly suitable for foods that need to be heated quickly and evenly, such as baking cakes, bread or roasting meat. In addition, the protrusion 23 of the curved surface can also promote the separation of food from oil and water during the cooking process. When the food is placed on the protrusion 23 of the curved surface, the oil and water below it will flow along the edge of the protrusion 23, thereby forming a better separation from the surface of the food. This separation helps to reduce the direct absorption of oil by the food, making the cooked food healthier, and also helps to evenly heat the food and improve the taste. In addition, the design of the curved surface also takes into account the convenience of cleaning. Since there is a certain angle and gap between the protrusion 23 part and the flat bottom part, food residues and oil stains are not easy to accumulate at the bottom of the pot, thereby reducing the difficulty of cleaning. This design helps to maintain the hygiene of the cooking utensils and extend their service life. In addition, the protrusions 23 on the curved surface can also form tiny air circulation channels during the cooking process, which helps to evenly heat the food and form a delicious caramelized layer on the surface. This improvement in cooking effect allows the food to achieve better taste and appearance.

[0046] In one embodiment, a plurality of supporting legs 32 are disposed on the outer bottom surface of the microwave absorbing pad 30 .

[0047] Specifically, there are four supporting legs 32, which are evenly distributed on the microwave absorbing pad 30. The supporting legs 32 separate the grilling pan from the supporting surface of the microwave oven to form a gap. This gap reduces the direct contact area between the microwave absorbing pad 30 and the metal wall of the microwave oven, thereby reducing the energy lost through heat conduction. In addition, since the heat conduction path is reduced, the energy inside the microwave oven can be more concentratedly used to heat food, rather than being dissipated to the external environment through the microwave oven wall. In addition, the design of the supporting legs 32 reduces the friction and wear between the microwave absorbing pad 30 and the supporting surface of the microwave oven, thereby helping to protect the bottom of the microwave oven from damage.

[0048] In one embodiment, the opening edge of the pot cover 10 is provided with a curling edge 12 that is bent outward.

[0049] Specifically, the outwardly curved edge 12 design enables the pot cover 10 to fit more closely to the edge of the pot body 20 when the pot cover is closed. This close fit reduces the gap between the pot cover 10 and the pot body 20, thereby enhancing the sealing during the cooking process. The improved sealing helps prevent the leakage of steam, aroma and heat, resulting in a better cooking effect, while also keeping the environment clean. In addition, the edge 12 design can also enhance the structural strength of the pot cover 10, making it more durable. During frequent opening and closing, the edge 12 can provide additional support and stability, reduce wear and deformation of the edge of the pot cover 10, and thus extend the service life of the pot cover 10.

[0050] In one embodiment, the pot cover 10 is further provided with an exhaust hole 13 .

[0051] Specifically, during the cooking process, a high pressure will accumulate inside the pot body 20. If this pressure is not released in time, it may cause the pot cover 10 to explode or the pot body 20 to be damaged, thereby posing a safety hazard to the user. The design of the vent hole 13 allows the pressure in the pot to be released when necessary, thereby reducing this risk and providing safety protection for the user. In addition, excessive internal pressure may cause damage to the pot, such as causing the pot cover 10 to deform or the sealing gasket to age. The design of the vent hole 13 helps prevent this from happening, thereby extending the service life of the pot.

[0052] Specifically, the microwave absorption pad 30 is preferably adhered to the outer bottom surface of the pot body 20 by a high-temperature resistant adhesive. The heat-resistant temperature of the adhesive is 200-300°C, which is convenient for reducing the loosening of the microwave absorption pad 30 after repeated uses due to the asynchronous thermal expansion and contraction of the pot body 20 and the microwave absorption pad 30. The microwave absorption pad 30 is composited with silicone rubber and metal powder. The weight of the metal powder in the material of the microwave absorption pad 30 is 30%-50%. The metal powder can be one or a mixture of copper powder, iron powder, and aluminum powder. Silicone rubber can absorb a large amount of microwaves to generate heat itself. The heat can be quickly transferred to the bottom of the pot body 20 through the metal powder. The microwave absorption pad 30 absorbs microwave energy, and the heat is gathered at the bottom of the pot body 20 to heat the food in the pot body 20.

[0053] The above embodiments are preferred implementation schemes of the present invention. In addition, the present invention can also be implemented in other ways. Any obvious replacement without departing from the concept of the present technical solution is within the protection scope of the present invention.

Claims

1. A microwave frying and baking tray, comprising: A pot cover and a pot body made of metal, a microwave absorption pad is provided on the outer bottom surface of the pot body, the microwave absorption pad is used to absorb electromagnetic waves emitted by the microwave oven and convert them into heat, characterized in that: the opening of the pot body is provided with a flange, the flange is provided with a plurality of T-slots, the flange is connected with a silicone member, the silicone member is integrally formed with the flange and fills the T-slot, so that the silicone member is inseparable from the flange after molding, the pot cover is provided with a handle and a through hole corresponding to the handle, one end of the handle is provided with a mounting portion adapted to the through hole, the mounting portion passes through the through hole and extends into the pot cover, a positioning end for installation and positioning is provided on the mounting portion, the positioning end passes through the through hole and forms an inverted structure with the inner surface of the pot cover.

2. The microwave frying and baking tray according to claim 1, characterized in that: The number of the through holes and the number of the positioning ends are both 2.

3. The microwave oven grilling pan according to claim 1, characterized in that: The silicone piece is also provided with a vertical skirt protruding upward, and the pot cover is covered on the inner side of the vertical skirt.

4. The microwave oven grilling pan according to claim 1, characterized in that: The silicone piece has handles formed on opposite sides thereof for easy holding.

5. The microwave frying and baking tray according to claim 1, characterized in that: The inner bottom surface of the pot body is provided with a plurality of horizontal strip-shaped protrusions, and the outer bottom surface of the pot body is formed with grooves in areas corresponding to the protrusions.

6. The microwave frying and baking tray according to claim 5, characterized in that: The microwave absorbing pad is provided with a protrusion corresponding to the groove.

7. The microwave oven grilling pan according to claim 5, characterized in that: The protrusion is an arc-shaped surface.

8. The microwave frying and baking tray according to claim 1, characterized in that: The outer bottom surface of the microwave absorbing pad is provided with a plurality of supporting feet.

9. The microwave frying and baking tray according to claim 1, characterized in that: The opening edge of the pot cover is provided with a curling edge bent outwards.

10. The microwave oven grilling pan according to claim 1, characterized in that: The pot cover is also provided with an exhaust hole.

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