Wireless temperature probe
By introducing a thermally conductive structure into the wireless temperature probe directly contacts the temperature sensor, the problem of poor detection accuracy of existing wireless temperature probes is solved, and more accurate and timely temperature detection is achieved.
Patent Information
- Application Number
- CN202421731151.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-19
- Publication Date
- 2025-05-02
- Estimated Expiration
- 2034-07-19
AI Technical Summary
The existing wireless temperature probes have poor accuracy when detecting temperatures, resulting in a deviation from the actual temperature.
A wireless temperature probe is designed, including a needle body, a first temperature sensor, a battery and a thermally conductive structure. The thermally conductive structure is arranged on the inner wall of the insertion end and is directly in contact with the first temperature sensor to improve conduction efficiency and contact stability.
Through the use of the thermally conductive structure, the first temperature sensor maintains stable contact with the inner wall of the needle, improves the accuracy and timeliness of temperature detection, and effectively improves the detection accuracy of the wireless temperature probe.
Smart Images
Figure CN222825159U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of temperature detection, in particular to a wireless temperature probe. Background Art
[0002] Wireless temperature probes are widely used to detect the temperature of meat and other ingredients during high-temperature cooking, so as to control the cooking temperature and ensure the quality of the dishes. For example, when using an oven to bake meat ingredients, the wireless temperature probe can be inserted into the meat ingredients and placed in the oven together with the ingredients. The heat of the ingredients is transferred to the temperature sensor inside the probe through contact heat transfer, and then the detection data is processed by the circuit structure inside the probe, and the detection data is output to the user's mobile phone or other signal receiving terminal through wireless communication technology, thereby realizing real-time temperature monitoring. However, in the related art, there is a certain loss in the process of transferring the heat of the ingredients to the temperature sensor, resulting in a deviation between the temperature detected by the temperature sensor and the actual temperature of the ingredients, and the detection accuracy is poor. Utility Model Content
[0003] In view of this, the utility model provides a wireless temperature probe to solve the problem that the existing wireless temperature probe has poor accuracy in detecting temperature.
[0004] To solve the above problems, the technical solution of the utility model is achieved as follows:
[0005] A wireless temperature probe is used for detecting the temperature of an object to be processed in a food processing device, the wireless temperature probe comprising: a needle body, the needle body comprising a first rod body for inserting into the object to be processed and a second rod body exposed outside the object to be processed, a dividing scale line is arranged between the first rod body and the second rod body; a first temperature sensor, used to detect the temperature of the object to be processed, the first temperature sensor is arranged in the first rod body and is located at the insertion end of the first rod body; a battery, adjacent to the first temperature sensor, is arranged in the first rod body, the first temperature sensor is electrically connected to the battery, and a heat insulation layer is arranged on the battery; a heat conducting structure, at least arranged on the inner wall of the insertion end, and directly abuts against the first temperature sensor to conduct the heat of the first rod body to the first temperature sensor.
[0006] In some embodiments, the heat-conducting structure is a heat-conducting block disposed on the inner wall of the insertion end portion, and an accommodation space is formed between the heat-conducting block and the inner wall of the insertion end opposite thereto, and the first temperature sensor is disposed in the accommodation space; wherein the heat-conducting block abuts against one side of the first temperature sensor, and the other side of the first temperature sensor directly abuts against the inner wall of the insertion end.
[0007] In some embodiments, a plurality of the heat-conducting structures are arranged at intervals, and the first temperature sensor is arranged between the heat-conducting structures.
[0008] In some embodiments, the heat-conducting structure is a heat-conducting block continuously arranged around the inner wall of the insertion end, and a accommodating cavity is formed on the heat-conducting block, and the first temperature sensor is arranged in the accommodating cavity; wherein, on the cross-section cut along the axis of the first rod body, the cross-sectional shape of the accommodating cavity is the same as the cross-sectional shape of the first temperature sensor; or, the cross-sectional shape of the accommodating cavity is a "flared" shape.
[0009] In some embodiments, the wireless temperature probe further includes: a battery limiter, which is disposed on the inner wall of the first rod body, and at least one battery limiter is disposed, wherein the battery is clamped between the battery limiter and the inner wall of the first rod body; or, the battery is clamped between at least two opposite battery limiters.
[0010] In some embodiments, the wireless temperature probe also includes: a circuit board, at least partially disposed within the first rod body and connected to the first temperature sensor, the circuit board being at least used to process and output temperature data detected by the first temperature sensor; a connecting wire, connected between the first temperature sensor and the circuit board, the connecting wire having a bent portion to push the first temperature sensor into contact with the heat conductive structure.
[0011] In some embodiments, the wireless temperature probe also includes: a signal transmission antenna, which is at least partially disposed in the second rod body and connected to the circuit board to transmit data processed by the circuit board to a signal receiving terminal; an antenna limiter, which is disposed on the inner wall of the second rod body and abuts against the signal transmission antenna to limit the position of the signal transmission antenna.
[0012] In some embodiments, the wireless temperature probe further includes: a second temperature sensor for detecting the temperature inside the food processing device, wherein the second temperature sensor is disposed in the second rod body and connected to the circuit board.
[0013] In some embodiments, the wireless temperature probe further includes: a wireless charging control component, which is disposed in the first rod body and is at least connected to the battery to at least charge the battery.
[0014] In some embodiments, the wireless temperature probe further includes: a charging coil, which is disposed in the second rod and connected to the wireless charging control component, and the charging coil is used to obtain electrical energy through electromagnetic induction and transmit electrical energy to the wireless charging control component.
[0015] The wireless temperature probe provided by the embodiment of the utility model includes a needle body, a first temperature sensor, a battery and a heat-conducting structure, wherein the needle body includes a first rod body inserted into the object to be processed, the first temperature sensor is located at the insertion end of the first rod body and is electrically connected to the battery, and the heat-conducting structure is at least arranged on the inner wall of the insertion end and directly abuts against the first temperature sensor. By adopting the above design, the heat-conducting structure has a good limiting effect on the first temperature sensor, so that the first temperature sensor always maintains physical contact with the inner wall of the first rod body and will not loosen, thereby maintaining stable contact heat transfer, so that the first temperature sensor can more accurately and timely detect the temperature of the object to be processed transmitted through the first rod body, and effectively improve the accuracy of the wireless temperature probe in detecting temperature. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 is a cross-sectional schematic diagram of a wireless temperature probe provided by an embodiment of the utility model;
[0017] Figure 2 yes Figure 1 Schematic diagram of the cross section in the AA direction;
[0018] Figure 3 It is another structure of wireless temperature probe along Figure 1 Schematic diagram of the cross section in the AA direction;
[0019] Figure 4 It is a schematic diagram of a first rod insertion end provided by an embodiment of the utility model;
[0020] Figure 5 It is a schematic diagram of another first rod insertion end provided in an embodiment of the utility model.
[0021] Description of reference numerals:
[0022] 1. needle body; 11. first rod body; 111. insertion end; 12. second rod body; 13. dividing scale line; 2. first temperature sensor; 3. battery; 31. battery limiter; 4. heat-conducting structure; 41. accommodating space; 42. accommodating cavity; 5. circuit board; 6. connecting wire; 61. bending part; 7. signal transmission antenna; 71. antenna limiter; 8. second temperature sensor; 91. wireless charging control component; 92. charging coil. DETAILED DESCRIPTION
[0023] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.
[0024] The various specific technical features described in the specific embodiments can be combined in any suitable manner without contradiction, for example, different embodiments and technical solutions can be formed by combining different specific technical features. In order to avoid unnecessary repetition, the various possible combinations of the specific technical features in the utility model will not be described separately.
[0025] In the following description, the terms "first\second\..." are only used to distinguish different objects, and do not mean that the objects have the same or related points. It should be understood that the directions "above", "below", "outside" and "inside" are all directions in normal use, and the directions "left" and "right" refer to the left and right directions shown in the corresponding schematic diagrams, which may or may not be the left and right directions in normal use.
[0026] It should be noted that the terms "comprises", "includes" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also includes other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, an element defined by the sentence "comprises a ..." does not exclude the presence of other identical elements in the process, method, article or device including the element. "Multiple" means greater than or equal to two.
[0027] like Figure 1 As shown, an embodiment of the utility model provides a wireless temperature probe, which can be used for detecting the temperature of an object to be processed in a food processing device such as an oven and a baking oven, wherein the object to be processed generally refers to food materials such as meat to be baked. Specifically, the wireless temperature probe comprises a needle body 1, a first temperature sensor 2, a battery 3 and a heat-conducting structure 4. The needle body 1 comprises a first rod body 11 for inserting into the object to be processed and a second rod body 12 exposed outside the object to be processed, and a separation scale line 13 is arranged between the first rod body 11 and the second rod body 12. The first temperature sensor 2 is arranged in the first rod body 11 and is located at the insertion end 111 of the first rod body 11 to detect the temperature of the object to be processed. The battery 3 is arranged in the first rod body 11 adjacent to the first temperature sensor 2, and the first temperature sensor 2 is electrically connected to the battery 3 to obtain electrical energy, and a heat insulation layer is also provided on the battery 3, which can provide high-temperature protection for the battery 3, ensuring that the battery 3 can normally play a power supply role in the high-temperature food processing equipment. The heat-conducting structure 4 is at least disposed on the inner wall of the insertion end 111 and directly abuts against the first temperature sensor 2 to conduct the heat of the first rod body 11 to the first temperature sensor 2 .
[0028] Specifically, when the wireless temperature probe is used in a food processing device, the temperature of the object to be processed is often lower than the temperature of the internal space of the food processing device. Therefore, the ambient temperature of the first rod body 11 inserted into the object to be processed and the ambient temperature of the second rod body 12 exposed outside the object to be processed are different. If the first rod body 11 is not fully inserted into the object to be processed, so that part of the first rod body 11 is exposed to the internal space of the food processing device, it may affect the accuracy of temperature detection, and may also cause high-temperature damage to the components arranged inside the first rod body 11. In order to avoid the above problems, a dividing scale line 13 is provided between the first rod body 11 and the second rod body 12 to clearly distinguish the first rod body 11 and the second rod body 12. This can prompt the user to fully insert the first rod body 11 into the object to be processed and guide the user to use the wireless temperature probe correctly. Optionally, the dividing scale line 13 can be a physical structure such as a groove or a protrusion located between the first rod body 11 and the second rod body 12. For example, Figure 1 The dividing scale line 13 shown is a groove. Of course, it is understandable that the dividing scale line 13 can also be just a pattern feature such as a drawn mark that plays a marking role, as long as it can play a role in distinguishing the first rod body 11 from the second rod body 12.
[0029] Specifically, the insertion end 111 of the first rod body 11 refers to the end away from the second rod body 12, or can be understood as the end that is first inserted into the object to be processed. This end can usually be set as a tip, so that it can be more easily inserted into the object to be processed and can reduce the extrusion damage to the object to be processed. The first temperature sensor 2 is located at the insertion end 111 and can be inserted into the interior of the object to be processed with the first rod body 11, so as to detect the temperature inside the object to be processed. In this way, the detected temperature is more valuable for judging the degree of processing of the object to be processed, which is conducive to improving the quality of food processing.
[0030] In some embodiments, there is no heat-conducting structure 4 between the first temperature sensor 2 and the inner wall of the insertion end 111. As the use time increases, or due to severe collisions and other reasons, the first temperature sensor 2 may become loose, resulting in poor contact between the first temperature sensor 2 and the inner wall of the insertion end 111, thereby affecting the effect of contact heat transfer, resulting in inaccurate temperature detected by the first temperature sensor 2, untimely response to temperature changes, and other problems. In order to avoid the above problems, the embodiment of the utility model adopts a heat-conducting structure 4 to abut against the first temperature sensor 2. In this way, the heat-conducting structure 4 and the inner wall of the insertion end 111 can jointly limit the contact of the first temperature sensor 2, or the heat-conducting structure 4 and the inner wall of the insertion end 111 can jointly limit the contact of the first temperature sensor 2, so that the first temperature sensor 2 can be better fixed, prevent the first temperature sensor 2 from loosening, and keep the first temperature sensor 2 in stable contact with the inner wall of the insertion end 111. Optionally, the heat-conducting structure 4 can be made of a metal material or a ceramic material with a high thermal conductivity so as to conduct heat to the first temperature sensor 2 more efficiently; the heat-conducting structure 4 can also be made of the same material as the first rod body 11, or directly formed integrally with the first rod body 11, which can simplify the manufacturing process. It is understandable that, in addition to being arranged on the inner wall of the insertion end 111, the heat-conducting structure 4 can also be further arranged on the inner wall of other parts of the first rod body 11, as long as it can form an abutment with the first temperature sensor 2.
[0031] The wireless temperature probe provided by the embodiment of the utility model includes a needle body 1, a first temperature sensor 2, a battery 3 and a heat-conducting structure 4. The needle body 1 includes a first rod body 11 inserted into the object to be processed, the first temperature sensor 2 is located at the insertion end 111 of the first rod body 11 and is electrically connected to the battery 3, and the heat-conducting structure 4 is at least arranged on the inner wall of the insertion end 111 and directly abuts against the first temperature sensor 2. By adopting the above design, the heat-conducting structure 4 reduces the gap between the inner wall of the first rod body 11 and the first temperature sensor 2, has a good limiting effect on the first temperature sensor 2, can effectively prevent the first temperature sensor 2 from loosening, ensure the connection reliability of the first temperature sensor 2, and make the first temperature sensor 2 always maintain physical contact with the inner wall of the first rod body 11, thereby maintaining stable contact heat transfer, and can more accurately and timely detect the temperature of the object to be processed through the first rod body 11, effectively improving the accuracy of the wireless temperature probe in detecting temperature.
[0032] In some embodiments, Figure 2As shown, the heat-conducting structure 4 is a heat-conducting block arranged on a part of the inner wall of the insertion end 111, and an accommodation space 41 is formed between the heat-conducting block and the inner wall of the opposite insertion end 111, and the first temperature sensor 2 is arranged in the accommodation space 41. Among them, the heat-conducting block abuts against one side of the first temperature sensor 2, and the other side of the first temperature sensor 2 directly abuts against the inner wall of the insertion end 111. The above embodiment adopts the heat-conducting structure 4 and the inner wall of the insertion end 111 to jointly contact and limit the first temperature sensor 2. The heat-conducting structure 4 can be only one, or multiple heat-conducting structures 4 can be arranged on the same side of the first temperature sensor 2. In this way, the heat-conducting structure 4 is only squeezed on one side of the first temperature sensor 2, and the other side of the first temperature sensor 2 abuts against the inner wall of the insertion end 111, so that the contact heat transfer between the first temperature sensor 2 and the inner wall of the insertion end 111 can be effectively maintained.
[0033] In some embodiments, Figure 3 As shown, multiple heat-conducting structures 4 are arranged at intervals, and the first temperature sensor 2 is arranged between each heat-conducting structure 4. The above embodiment adopts multiple heat-conducting structures 4 to jointly contact and limit the first temperature sensor 2. Multiple heat-conducting structures 4 need to be arranged, and the first temperature sensor 2 is clamped between each heat-conducting structure 4. When designed in this way, the first temperature sensor 2 indirectly contacts the inner wall of the insertion end 111 by abutting the heat-conducting structure 4, and can also effectively maintain the contact heat transfer between the first temperature sensor 2 and the inner wall of the insertion end 111. At the same time, multiple heat-conducting structures 4 can form multi-point contact with the first temperature sensor 2, provide an effective limiting effect, prevent the first temperature sensor 2 from shaking when subjected to external impact, and improve the stability of the first temperature sensor 2.
[0034] In some embodiments, Figure 4 and Figure 5 As shown, the heat-conducting structure 4 is a heat-conducting block continuously arranged around the inner wall of the insertion end 111, and a receiving cavity 42 is formed on the heat-conducting block. The first temperature sensor 2 is arranged in the receiving cavity 42. Among them, in the cross section cut along the axis of the first rod body 11, as shown in FIG. Figure 4 As shown, the cross-sectional shape of the accommodation cavity 42 is the same as the cross-sectional shape of the first temperature sensor 2, or as shown in FIG. Figure 5 As shown, the cross-sectional shape of the accommodating cavity 42 is "expanded". Specifically, the heat-conducting structure 4 in the above embodiment is an integrated structure surrounding the inner wall of the insertion end 111, for example, it can be a rotating body structure such as a cylinder or a truncated cone. The accommodating cavity 42 formed on the heat-conducting structure 4 is used to accommodate the first temperature sensor 2, and the side wall of the accommodating cavity 42 abuts against the first temperature sensor 2, so as to achieve stable contact heat transfer. Optionally, there are multiple design schemes for the shape of the accommodating cavity 42, for example, Figure 4As shown, the cross-sectional shape of the accommodating cavity 42 can be designed to be the same as the cross-sectional shape of the first temperature sensor 2, so that the space of the accommodating cavity 42 can better adapt to the shape of the first temperature sensor 2, so that the first temperature sensor 2 can fully fit the side wall of the accommodating cavity 42, ensuring continuous contact and heat transfer between the first temperature sensor 2 and the heat-conducting structure 4; for another example, Figure 5 As shown, the cross-sectional shape of the accommodating cavity 42 is "expanded", that is, the radial dimension of the accommodating cavity 42 gradually increases from the bottom to the opening, so that when the first temperature sensor 2 is placed in the accommodating cavity 42, it can be stuck in the middle of the accommodating cavity 42, which has a good fixing effect and also ensures continuous contact and heat transfer between the first temperature sensor 2 and the heat-conducting structure 4.
[0035] In some embodiments, Figure 1 As shown, the wireless temperature probe also includes a battery limiter 31, which is arranged on the inner wall of the first rod body 11, and at least one battery limiter 31 is arranged. When only one battery limiter 31 is arranged, the battery 3 is clamped between the battery limiter 31 and the inner wall of the first rod body 11. When multiple battery limiters 31 are arranged, the battery 3 is at least clamped between two opposite battery limiters 31. In the above embodiment, the limiting effect of the battery limiter 31 and the inner wall of the first rod body 11 on the battery 3 is similar to the limiting effect of the above-mentioned heat-conducting structure 4 and the inner wall of the insertion end 111 on the first temperature sensor 2, that is, both sides of the battery 3 are abutted at the same time, thereby limiting the movement of the battery 3. Through such a design, the reliability of the connection of the battery 3 can be guaranteed, and the problem of poor contact caused by the loosening of the battery 3 can be avoided to the greatest extent.
[0036] In some embodiments, Figure 1As shown, the wireless temperature probe also includes a circuit board 5 and a connecting wire 6. The circuit board 5 is at least partially arranged in the first rod body 11 and connected to the first temperature sensor 2. The circuit board 5 is at least used to process and output the temperature data detected by the first temperature sensor 2. The connecting wire 6 is connected between the first temperature sensor 2 and the circuit board 5, and the connecting wire 6 has a bending portion 61, and the bending portion 61 has a tendency to return to a straight line, thereby generating a certain elastic force, which can push the first temperature sensor 2 to abut against the heat-conducting structure 4. Optionally, the circuit board 5 can be partially arranged in the first rod body 11, or it can be completely arranged in the first rod body 11. When the circuit board 5 is completely arranged in the first rod body 11, since the ambient temperature of the first rod body 11 is usually lower than the ambient temperature of the second rod body 12, the heat resistance requirements of the circuit board 5 are relatively low, which can reduce the manufacturing cost caused by the heat insulation treatment of the circuit board 5 to a certain extent. In the above embodiment, the connecting wire 6 is used to connect the first temperature sensor 2 with the circuit board 5, so as to realize the transmission of temperature data. After the circuit board 5 processes the temperature data, it can output relevant information to the user's mobile phone and other signal receiving terminals through wireless communication technologies such as Bluetooth. At the same time, the curved portion 61 of the connecting wire 6 can continuously apply elastic force to the first temperature sensor 2, squeezing the first temperature sensor 2 toward the insertion end 111, so that the first temperature sensor 2 can be more closely abutted against the thermal conductive structure 4 to ensure the stability of contact heat transfer.
[0037] In some embodiments, Figure 1 As shown, the wireless temperature probe also includes a signal transmission antenna 7 and an antenna stopper 71. The signal transmission antenna 7 is at least partially disposed in the second rod body 12 and is connected to the circuit board 5 to transmit data processed by the circuit board 5 to the signal receiving terminal. The antenna stopper 71 is disposed on the inner wall of the second rod body 12 and abuts against the signal transmission antenna 7 to limit the position of the signal transmission antenna 7. In the above design, the signal transmission antenna 7 is used to realize radio communication, which can enhance the stability of data interaction and increase the communication distance. At the same time, by using the antenna stopper 71 to limit the signal transmission antenna 7, the stability of the connection between the signal transmission antenna 7 and the circuit board 5 can be increased, and the signal transmission antenna 7 can be effectively prevented from loosening.
[0038] In some embodiments, Figure 1As shown, the wireless temperature probe also includes a second temperature sensor 8, which is disposed in the second rod body 12 and connected to the circuit board 5. Specifically, the second temperature sensor 8 is exposed to the outside of the object to be processed along with the second rod body 12, and is mainly used to detect the temperature inside the food processing equipment, thereby monitoring the set temperature of the food processing equipment. In this way, on the basis of the first temperature sensor 2 monitoring the temperature of the object to be processed, the range of temperature monitoring is further increased, and more relevant information about food processing can be provided to the user, so as to better control the quality of food processing. Optionally, when the second temperature sensor 8 is provided, the above-mentioned heat-conducting structure 4 can also be provided on the inner wall of the second rod body 12 adjacent to the second temperature sensor 8, so as to maintain stable contact heat transfer between the second temperature sensor 8 and the inner wall of the second rod body 12, thereby improving the accuracy of the second temperature sensor 8 in detecting the temperature.
[0039] In some embodiments, Figure 1 As shown, the wireless temperature probe also includes a wireless charging control component 91, which is disposed in the first rod body 11 and is at least connected to the battery 3 to at least charge the battery 3. Optionally, in addition to being connected to the battery 3, the wireless charging control component 91 can also be connected to the circuit board 5 at the same time to transmit data such as the charging progress of the battery 3 to the circuit board 5 during the charging process, and output the data through the circuit board 5. Furthermore, the wireless charging control component 91 can also be used to detect the charging in place state, or control the battery 3 to stop supplying power to components such as the first temperature sensor 2 when charging starts, so as to ensure the efficiency and stability of wireless charging. The above-mentioned embodiment uses the wireless charging control component 91 to enable the wireless temperature probe to achieve wireless charging. In this way, the wireless temperature probe does not need to be provided with exposed charging contacts, charging ports or wires, etc., which can better avoid the problem of electrostatic discharge of exposed electrodes and improve the waterproof and moisture-proof performance of the circuit. At the same time, the wireless charging control component 91 is arranged in the first rod body 11. Similar to the above-mentioned circuit board 5, this arrangement has relatively low requirements on the heat resistance of the wireless charging control component 91, which can reduce the manufacturing cost caused by the heat insulation treatment to a certain extent.
[0040] In some embodiments, Figure 1As shown, the wireless temperature probe also includes a charging coil 92, which is arranged in the second rod body 12 and connected to the wireless charging control component 91. The charging coil 92 is used to obtain electrical energy through electromagnetic induction and transmit electrical energy to the wireless charging control component 91. Specifically, the charging coil 92 is an important component for realizing wireless charging. It uses the principle of electromagnetic induction to generate induced electromotive force and induced current when the environmental electromagnetic field changes. It only needs to be provided with a power supply coil and other structures compatible with the charging coil 92 on the charging device corresponding to the wireless temperature probe to realize wireless charging. Therefore, the charging method of the wireless temperature probe provided in the embodiment of the utility model can be wired charging, magnetic contact charging or wireless charging, and the configuration is relatively flexible. When the wireless charging method is adopted, the charging coil 92 can be enclosed in the second rod body 12 without being exposed, and has good waterproof and moisture-proof performance.
[0041] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A wireless temperature probe for detecting the temperature of an object to be processed in a food processing device, characterized in that: include: The needle body comprises a first rod body for inserting into the object to be processed and a second rod body exposed outside the object to be processed, wherein a separation scale line is arranged between the first rod body and the second rod body; A first temperature sensor, used for detecting the temperature of the object to be processed, wherein the first temperature sensor is disposed in the first rod body and located at an insertion end of the first rod body; A battery, adjacent to the first temperature sensor, is disposed in the first rod, the first temperature sensor is electrically connected to the battery, and a heat insulation layer is provided on the battery; The heat-conducting structure is at least arranged on the inner wall of the insertion end and directly abuts against the first temperature sensor to conduct the heat of the first rod body to the first temperature sensor.
2. The wireless temperature probe according to claim 1, characterized in that: The heat-conducting structure is a heat-conducting block disposed on the inner wall of the insertion end portion, an accommodation space is formed between the heat-conducting block and the inner wall of the insertion end opposite thereto, and the first temperature sensor is disposed in the accommodation space; The heat conductive block abuts against one side of the first temperature sensor, and the other side of the first temperature sensor directly abuts against the inner wall of the insertion end.
3. The wireless temperature probe according to claim 1, characterized in that: A plurality of the heat-conducting structures are arranged at intervals, and the first temperature sensor is arranged between the heat-conducting structures.
4. The wireless temperature probe according to claim 1, characterized in that: The heat-conducting structure is a heat-conducting block continuously arranged around the inner wall of the insertion end, a receiving cavity is formed on the heat-conducting block, and the first temperature sensor is arranged in the receiving cavity; Wherein, in a cross section cut along the axis of the first rod body, the cross-sectional shape of the accommodating cavity is the same as the cross-sectional shape of the first temperature sensor; or, the cross-sectional shape of the accommodating cavity is a "flared" shape.
5. The wireless temperature probe according to claim 1, characterized in that: The wireless temperature probe also includes: The battery stopper is arranged on the inner wall of the first rod body, and at least one battery stopper is arranged, and the battery is clamped between the battery stopper and the inner wall of the first rod body; or, the battery is clamped between at least two opposite battery stoppers.
6. The wireless temperature probe according to any one of claims 1 to 5, characterized in that: The wireless temperature probe also includes: a circuit board, at least partially disposed in the first rod body and connected to the first temperature sensor, the circuit board being at least used to process and output temperature data detected by the first temperature sensor; A connecting wire is connected between the first temperature sensor and the circuit board, and the connecting wire has a bending portion to push the first temperature sensor to abut against the heat-conducting structure.
7. The wireless temperature probe according to claim 6, characterized in that: The wireless temperature probe also includes: a signal transmission antenna, at least partially disposed in the second rod body and connected to the circuit board, so as to transmit data processed by the circuit board to a signal receiving terminal; The antenna stopper is arranged on the inner wall of the second rod body and abuts against the signal transmission antenna to limit the position of the signal transmission antenna.
8. The wireless temperature probe according to claim 6, characterized in that: The wireless temperature probe also includes: The second temperature sensor is used to detect the temperature inside the food processing device. The second temperature sensor is arranged in the second rod body and connected to the circuit board.
9. The wireless temperature probe according to any one of claims 1 to 5, characterized in that: The wireless temperature probe also includes: The wireless charging control component is disposed in the first rod body and is at least connected to the battery to at least charge the battery.
10. The wireless temperature probe according to claim 9, characterized in that: The wireless temperature probe also includes: The charging coil is arranged in the second rod body and connected to the wireless charging control component. The charging coil is used to obtain electric energy through electromagnetic induction and transmit the electric energy to the wireless charging control component.