Dough kneading and stirring integrated cutter

Abstract

The utility model relates to the technical field of wheaten food processing equipment, in particular to a dough kneading and stirring integrated cutter which comprises an outer box body used for installing a cutter structure, the inner walls of the two opposite sides of the outer box body are each rotationally connected with a rotating disc, and the cutter structure comprises two dough kneading shafts symmetrically and fixedly connected between the two rotating discs. A plurality of groups of mounting grooves are formed in the circumferential outer wall of the dough kneading shaft, four mounting grooves are formed in each group and are distributed in a circular array, and a stirring blade is arranged in each mounting groove. The installation grooves are formed in the dough kneading shaft, the stirring blades capable of rotating outwards are arranged in the installation grooves, the stirring blades are arranged in the installation grooves during dough kneading, and the stirring blades extend out of the installation grooves during stirring, so that the cutter structure can meet the requirement of integrating dough kneading and dough stirring at the same time; and the convenience in use is greatly improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pasta processing equipment, in particular to a dough kneading and stirring integrated knife. Background Art

[0002] In the pasta processing industry, kneading and stirring are indispensable steps in making pasta, and they play a decisive role in the quality of the finished pasta. However, in the traditional pasta processing process, kneading and stirring operations usually need to be completed separately using different equipment and tools.

[0003] This method has exposed many shortcomings in practical applications: first, the frequent replacement of equipment and tools has led to a significant decrease in production efficiency, because the operator needs to spend extra time and energy when switching between the two devices; second, this decentralized operation method also increases the labor intensity of the operator, which may cause physical burden on the staff in the long run; finally, the increase in operation complexity also means an increase in the error rate, which may affect the final quality of the pasta. Therefore, the traditional processing method of kneading and stirring dough separately can no longer meet the dual requirements of efficiency and quality in modern pasta production. In view of this, we propose an integrated kneading and stirring tool. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides an integrated dough kneading and stirring tool.

[0005] The technical solution of the utility model is:

[0006] The integrated dough kneading and stirring tool comprises an outer box body for installing the tool structure, and a turntable is rotatably connected to the inner walls on both sides of the opposite sides of the outer box body, and the tool structure comprises two dough kneading shafts symmetrically and fixedly connected between the two turntables, and a plurality of groups of mounting grooves are opened on the circumferential outer walls of the dough kneading shafts, and each group of mounting grooves has a total of four and are distributed in a circular array, and a stirring blade is provided in each of the mounting grooves, and one end of the stirring blade is rotatably connected to the inner wall of the mounting groove through a rotating shaft, and the stirring blades on the two dough kneading shafts are staggered, and each of the dough kneading shafts is provided with a plurality of limit rings for limiting the position of the stirring blades.

[0007] As a preferred technical solution, a connecting shaft rotatably connected to the inner wall of the outer box body is coaxially fixed on each of the two turntables, and a driving motor for driving the connecting shaft to rotate is installed on the outer wall of one side of the outer box body.

[0008] As a preferred technical solution, the depth of the mounting groove is greater than or equal to the width of the stirring blade.

[0009] As a preferred technical solution, when the stirring blade is located in the mounting groove, its outer end surface is flush with the circumferential outer wall of the kneading shaft, and its inner end surface is tightly fitted with the bottom of the mounting groove.

[0010] As a preferred technical solution, the limiting ring is made of soft rubber material, and the diameter of the inner ring wall is smaller than the diameter of the kneading shaft.

[0011] As a preferred technical solution, the number of the limiting rings on the same dough kneading shaft is equal to the number of groups of the mounting grooves, and the limiting rings are spaced apart from the mounting grooves.

[0012] As a preferred technical solution, the distance between two adjacent groups of mounting grooves on the same dough kneading shaft is greater than the width of the limiting ring.

[0013] As a preferred technical solution, the maximum rotation angle of the stirring blade is 90°.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] The utility model provides an installation groove on the dough kneading shaft, and each installation groove is provided with a stirring blade that can be rotated outward. When kneading dough, the stirring blade is placed in the installation groove, and when stirring, the stirring blade is extended from the installation groove. In this way, the tool structure can simultaneously meet the needs of kneading and stirring dough, which greatly increases the convenience during use. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is one of the overall structural diagrams of the utility model;

[0017] Figure 2 This is a schematic diagram of the structure of the dough kneading shaft in the utility model when kneading dough;

[0018] Figure 3 This is the second schematic diagram of the overall structure of the utility model;

[0019] Figure 4 It is a schematic diagram of the structure of the dough kneading shaft in the utility model when kneading dough.

[0020] The meaning of each number in the figure is:

[0021] 1. Outer box; 2. Driving motor; 3. Turntable; 30. Connecting shaft; 4. Kneading shaft; 40. Mounting slot; 5. Stirring blade; 6. Limiting ring. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-Figure 4 , the utility model provides a technical solution:

[0024] The integrated dough kneading and stirring tool comprises an outer box body 1 for installing the tool structure, a turntable 3 is rotatably connected on the inner walls of the two opposite sides of the outer box body 1, the tool structure comprises two dough kneading shafts 4 symmetrically fixedly connected between the two turntables 3, a plurality of groups of mounting grooves 40 are provided on the circumferential outer wall of the dough kneading shaft 4, each group of mounting grooves 40 has a total of four and are distributed in a circular array, a stirring blade 5 is provided in each mounting groove 40, one end of the stirring blade 5 is rotatably connected to the inner wall of the mounting groove 40 through a rotating shaft, the stirring blades 5 on the two dough kneading shafts 4 are staggered, and each dough kneading shaft 4 is provided with a plurality of limit rings 6 for limiting the position of the stirring blade 5. By providing the mounting grooves 40 on the dough kneading shaft 4, and providing the stirring blade 5 that can be rotated outward in each mounting groove 40, the stirring blade 5 is placed in the mounting groove 40 when kneading the dough, and the stirring blade 5 is extended from the mounting groove 40 when stirring, so that the tool structure can simultaneously meet the requirements of dough kneading and dough stirring, which greatly increases the convenience in use.

[0025] As a preferred embodiment of the present invention, a connecting shaft 30 is coaxially fixed on each of the two turntables 3 and is rotatably connected to the inner wall of the outer box body 1, and a driving motor 2 for driving the connecting shaft 30 to rotate is installed on the outer wall of one side of the outer box body 1. The connecting shaft 30 can increase the stability of the rotation of the turntable 3, and the driving motor 2 drives the connecting shaft 30 to rotate, thereby driving the turntable 3 to rotate, that is, it can drive the tool structure installed between the two turntables 3 to rotate, that is, it can realize the operation of kneading or stirring dough.

[0026] As a preferred embodiment of the present invention, the depth of the installation groove 40 is greater than or equal to the width of the stirring blade 5. It is ensured that the stirring blade 5 can be completely placed in the installation groove 40, that is, it can be ensured that the stirring blade 5 will not affect the dough when kneading the dough.

[0027] As a preferred embodiment of the present invention, when the stirring blade 5 is located in the installation groove 40, its outer end surface is flush with the outer circumferential wall of the dough kneading shaft 4, and its inner end surface is tightly fitted with the bottom of the installation groove 40. This is used to ensure that when the limiting ring 6 is placed outside the installation groove 40, the limiting ring 6 can stably limit the stirring blade 5 inside the installation groove 40.

[0028] As a preferred embodiment of the present invention, the limiting ring 6 is made of soft rubber material, and the inner ring wall diameter is smaller than the diameter of the dough kneading shaft 4. The limiting ring 6 made of soft rubber material has a certain elasticity, and the inner ring wall diameter is smaller than the diameter of the dough kneading shaft 4 to ensure that it can fit closely with the outer wall of the dough kneading shaft 4.

[0029] As a preferred embodiment of the present invention, the number of the limiting rings 6 on the same dough kneading shaft 4 is equal to the number of groups of the mounting grooves 40, and the limiting rings 6 are arranged at intervals from the mounting grooves 40. Such a layout ensures that there is a limiting ring 6 between each mounting groove 40 for position restriction, thereby enhancing the stability of the entire tool structure.

[0030] As a preferred embodiment of the present invention, the distance between two adjacent groups of mounting grooves 40 on the same dough kneading shaft 4 is greater than the width of the limiting ring 6, so as to ensure that the limiting ring 6 can be moved to a position that does not affect the turning of the stirring blade 5 during the process of turning the stirring blade 5 outward.

[0031] As a preferred embodiment of the present invention, the maximum rotation angle of the stirring blade 5 is 90°. This limitation ensures that the stirring blade 5 will not be overextended during the rotation process, thereby avoiding possible collision and damage.

[0032] When the integrated dough kneading and stirring tool of the utility model is used, firstly, according to the use requirements (kneading dough or stirring dough), the user can prepare the tool by adjusting the position of the stirring blade 5 .

[0033] Kneading mode:

[0034] In the dough kneading mode, the stirring blade 5 is received in the mounting groove 40 . At this time, the outer end surface of the stirring blade 5 is kept flush with the circumferential outer wall of the dough kneading shaft 4 , and the inner end surface is closely fitted with the bottom of the mounting groove 40 .

[0035] The limiting ring 6 is placed on the outside of the mounting groove 40. Since the limiting ring 6 is made of soft rubber material and the diameter of its inner ring wall is slightly smaller than the diameter of the kneading shaft 4, it can fit tightly on the kneading shaft 4 to ensure that the stirring blade 5 is stably limited inside the mounting groove 40.

[0036] When the driving motor 2 is started, the rotating disk 3 and the dough kneading shaft 4 are driven to rotate through the connecting shaft 30. Since the stirring blade 5 is completely received in the mounting groove 40, it will not cause any interference to the dough kneading process.

[0037] Stirring mode:

[0038] In the dough stirring mode, the user needs to first move the limit ring 6 to the gap between adjacent installation grooves 40 to ensure that the flipping of the stirring blade 5 is not affected.

[0039] Subsequently, the user can flip the stirring blade 5 outward from the mounting groove 40 and turn the stirring blade 5 to be perpendicular to the dough kneading shaft 4. Then, the limiting ring 6 is moved to contact the stirring blade 5 to support the stirring blade 5 and ensure that the stirring blade 5 remains stable when kneading the dough.

[0040] When all the stirring blades 5 are turned over in place, the driving motor 2 is started. At this time, the dough kneading shaft 4 and the stirring blades 5 will rotate together to perform an effective stirring operation.

[0041] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. The integrated dough kneading and stirring tool is characterized by: The invention comprises an outer box (1) for mounting a tool structure, wherein a turntable (3) is rotatably connected to inner walls on opposite sides of the outer box (1), and the tool structure comprises two dough kneading shafts (4) symmetrically fixedly connected between the two turntables (3). A plurality of groups of mounting grooves (40) are provided on the circumferential outer walls of the dough kneading shafts (4), wherein each group of mounting grooves (40) is provided with four in total and are distributed in a circular array, wherein each mounting groove (40) is provided with a stirring blade (5), wherein one end of the stirring blade (5) is rotatably connected to the inner wall of the mounting groove (40) via a rotating shaft, and the stirring blades (5) on the two dough kneading shafts (4) are staggered, and each of the dough kneading shafts (4) is provided with a plurality of limit rings (6) for limiting the position of the stirring blades (5).

2. The integrated dough kneading and stirring tool according to claim 1, characterized in that: A connecting shaft (30) rotatably connected to the inner wall of the outer box (1) is coaxially fixed to each of the two rotating disks (3), and a driving motor (2) for driving the connecting shaft (30) to rotate is installed on one side of the outer wall of the outer box (1).

3. The integrated dough kneading and stirring tool according to claim 2, characterized in that: The depth of the mounting groove (40) is greater than or equal to the width of the stirring blade (5).

4. The integrated dough kneading and stirring tool according to claim 3, characterized in that: When the stirring blade (5) is located in the installation groove (40), its outer end surface is flush with the circumferential outer wall of the dough kneading shaft (4), and its inner end surface is tightly fitted with the bottom of the installation groove (40).

5. The integrated dough kneading and stirring tool according to claim 4, characterized in that: The limiting ring (6) is made of soft rubber material, and the diameter of the inner ring wall is smaller than the diameter of the dough kneading shaft (4).

6. The integrated dough kneading and stirring tool according to claim 5, characterized in that: The number of the limiting rings (6) on the same dough kneading shaft (4) is equal to the number of groups of the mounting grooves (40), and the limiting rings (6) and the mounting grooves (40) are arranged at intervals.

7. The integrated dough kneading and stirring tool according to claim 6, characterized in that: The distance between two adjacent groups of mounting grooves (40) on the same dough kneading shaft (4) is greater than the width of the limiting ring (6).

8. The dough kneading and stirring integrated tool according to claim 7, characterized in that: The maximum rotation angle of the stirring blade (5) is 90°.

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