Soybean soaking device for processing beancurd jelly
By designing a soybean soaking device that includes a soaking box, sealing assembly, push assembly and water level control assembly, the problem of impurities floating during soybean soaking requires manual removal, and automatic removal of impurities is achieved and efficiency is improved.
Patent Information
- Application Number
- CN202421481899.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-26
- Publication Date
- 2025-05-09
- Estimated Expiration
- 2034-06-26
AI Technical Summary
During soybean soaking, impurities float on the water surface and need to be removed manually, resulting in low removal efficiency.
A soybean soaking device for tofu processing is designed, including a soaking box, discharge pipe, control valve, controller, sealing assembly, push assembly and water level control assembly. Through the synergy of these components, the water level can be automatically controlled and floating impurities can be removed.
It realizes automatic removal of impurities floating during soybean soaking, improves removal efficiency and reduces the need for manual operation.
Smart Images

Figure CN222840459U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of soybean soaking, in particular to a soybean soaking device for processing tofu pudding. Background Art
[0002] Soybean is an annual herb and the most important legume in the world. It is an annual herb, 30-90 cm high. The stem is thick, erect, or nearly twining at the top, with more or less ribs at the top, densely covered with long brown hairs. The leaves usually have 3 leaflets; the stipules are broadly ovate, acuminate, 3-7 mm long, with veins, and covered with yellow soft hairs; the petiole is 2-20 cm long, with sparse soft hairs or ribs and long hard hairs when young. When processing tofu pudding, the soybeans need to be soaked. When the soybeans are soaked, the impurities carried by the soybeans will float on the water surface and need to be removed manually, and the removal efficiency is low. Therefore, we propose a soybean soaking device for tofu pudding processing. Utility Model Content
[0003] The purpose of the utility model is to provide a soybean soaking device for tofu pudding processing to solve the problems raised in the above-mentioned background technology.
[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a soybean soaking device for tofu pudding processing, comprising a soaking box, a discharge pipe is penetrated and connected at the lower part of the left side wall of the soaking box, a control valve is penetrated at the outer wall of the discharge pipe, a controller is provided on the right side wall of the soaking box, a slag outlet is opened on the left side wall of the soaking box, a slag outlet is provided on the inner wall of the slag outlet, a sealing assembly is provided on the left side wall of the soaking box, the sealing assembly comprises a fixed block provided on the left side wall of the soaking box, a sealing plate is slidably connected to the left side wall of the soaking box, a mounting block is provided on the right side wall of the sealing plate, a second electric telescopic rod is provided at the bottom of the fixed block, one end of the second electric telescopic rod is connected to the top of the mounting block, a water level control assembly is provided on the right side wall of the sealing plate, and a pushing assembly is provided in the soaking box.
[0005] Furthermore, the pushing assembly includes a pushing plate provided in the immersion box, a connecting rod is provided on the right side wall of the pushing plate, one end of the connecting rod passes through the right side wall of the immersion box and is connected to a connecting plate provided on the outside, and a first electric telescopic rod is provided on the right side wall of the immersion box, one end of the first electric telescopic rod is connected to the left side wall of the connecting plate.
[0006] Furthermore, a sliding rod is movably provided through the right side wall of the connecting plate, and one end of the sliding rod is connected to the right side wall of the immersion box.
[0007] Furthermore, the pushing plate is arranged in an L shape.
[0008] Furthermore, the water level control assembly includes a sleeve provided on the right side wall of the sealing plate, a sliding plate is slidably connected inside the sleeve, a movable rod is provided at the bottom of the sliding plate, one end of the movable rod passes through the bottom of the sleeve and is connected to a float provided on the outside, a spring is sleeved on the outer wall of the movable rod, one end of the spring is connected to the bottom of the sliding plate, and the other end of the spring is connected to the bottom of the sleeve, an extrusion rod is provided on the top of the sliding plate, and a pressure sensor is provided on the top of the sleeve.
[0009] Furthermore, guide grooves are provided on the left and right side walls of the sleeve, and guide blocks matching the guide grooves are provided on the left and right side walls of the sliding plate.
[0010] Compared with the prior art, the utility model has the following beneficial effects: the utility model can control the water level under the action of the water level control component and the controller, and can remove floating impurities under the action of the sealing component, the pushing component, the slag outlet and the slag outlet pipe, without the need for manual removal by staff, thereby improving the removal efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0011] Figure 1 It is a schematic diagram of the structure of the utility model;
[0012] Figure 2 It is a right view of the internal structure of the sleeve of the utility model.
[0013] In the figure: 1. immersion box; 2. discharge pipe; 3. control valve; 4. controller; 5. pushing assembly; 50. pushing plate; 51. sliding rod; 52. connecting rod; 53. connecting plate; 54. first electric telescopic rod; 6. sealing assembly; 60. fixing block; 61. second electric telescopic rod; 62. mounting block; 63. sealing plate; 7. water level control assembly; 70. floating ball; 71. movable rod; 72. spring; 73. sliding plate; 74. extrusion rod; 75. sleeve; 76. pressure sensor; 8. slag outlet; 9. slag outlet pipe. DETAILED DESCRIPTION
[0014] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0015] Embodiment 1:
[0016] See also Figure 1The utility model provides a technical solution: a soybean soaking device for tofu pudding processing, comprising a soaking box 1, a discharging pipe 2 is penetrated and connected at the lower part of the left side wall of the soaking box 1, a control valve 3 is penetrated and provided at the outer wall of the discharging pipe 2, a controller 4 is provided at the right side wall of the soaking box 1, a slag outlet 8 is opened at the left side wall of the soaking box 1, a slag outlet pipe 9 is provided at the inner wall of the slag outlet 8, a sealing component 6 is provided at the left side wall of the soaking box 1, the sealing component 6 comprises a fixed block 60 provided at the left side wall of the soaking box 1, a sealing plate 63 is provided at the left side wall of the soaking box 1 in sliding connection, a mounting block 62 is provided at the right side wall of the sealing plate 63, a second electric telescopic rod 61 is provided at the bottom of the fixed block 60, one end of the second electric telescopic rod 61 is connected to the top of the mounting block 62, a water level control component 7 is provided at the right side wall of the sealing plate 63, and a pushing component 5 is provided in the soaking box 1.
[0017] See also Figure 1 The pushing assembly 5 includes a pushing plate 50 provided in the immersion box 1. The pushing plate 50 is arranged in an L shape. A connecting rod 52 is provided on the right side wall of the pushing plate 50. One end of the connecting rod 52 penetrates the right side wall of the immersion box 1 and is connected to a connecting plate 53 provided on the outside. A first electric telescopic rod 54 is provided on the right side wall of the immersion box 1. One end of the first electric telescopic rod 54 is connected to the left side wall of the connecting plate 53. A sliding rod 51 is movably penetrated through the right side wall of the connecting plate 53. One end of the sliding rod 51 is connected to the right side wall of the immersion box 1. Under the action of the sliding rod 51, the movement of the connecting plate 53 is more stable.
[0018] See also Figure 2 The water level control assembly 7 includes a sleeve 75 provided on the right side wall of the sealing plate 63, a sliding plate 73 is slidably connected in the sleeve 75, guide grooves are provided on the left and right side walls of the sleeve 75, and guide blocks matching the guide grooves are provided on the left and right side walls of the sliding plate 73. Under the action of the guide grooves and the guide blocks, the sliding plate 73 moves up and down more stably, and a movable rod 71 is provided at the bottom of the sliding plate 73. One end of the movable rod 71 passes through the bottom of the sleeve 75 and is connected to the floating ball 70 provided on the outside. A spring 72 is sleeved on the outer wall of the movable rod 71, one end of the spring 72 is connected to the bottom of the sliding plate 73, and the other end of the spring 72 is connected to the bottom of the sleeve 75. An extrusion rod 74 is provided at the top of the sliding plate 73, and a pressure sensor 76 is provided at the top of the sleeve 75.
[0019] Working principle: In the initial state, the sealing plate 63 seals the slag outlet 8, and then the soybeans are poured into the soaking box 1, and then the external water pipe injects water into the soaking box 1. After the water level rises to a certain position, the water will drive the float 70 to move upward, and the float 70 drives the movable rod 71 to move, and the movable rod 71 drives the sliding plate 73 to move, and the sliding plate 73 stretches the spring 72, and the sliding plate 73 drives the extrusion rod 74 to squeeze the pressure sensor 76, and the pressure sensor 76 transmits the signal to the controller 4, and the controller 4 can control the external water valve to close. After soaking for a period of time, the impurities carried by the soybeans will float to the water surface, and the second electric telescopic rod 61 drives the mounting block 62 and the sealing plate 63 to move upward, and the sealing plate 63 can be separated from the slag outlet 8, and then the first electric telescopic rod 54 drives the connecting plate 53 to move, and the connecting plate 53 drives the connecting rod 52 to move, and the connecting rod 52 drives the pushing plate 50 to move, and the pushing plate 50 pushes the impurities to the slag outlet 8 and discharges them along the slag outlet pipe 9, thereby removing the impurities.
[0020] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A soybean soaking device for processing tofu pudding, comprising a soaking box (1), a discharge pipe (2) penetrating and communicating with the lower left side wall of the soaking box (1), a control valve (3) penetrating the outer side wall of the discharge pipe (2), and a controller (4) being provided on the right side wall of the soaking box (1), characterized in that: The left side wall of the soaking box (1) is provided with a slag outlet (8), the inner wall of the slag outlet (8) is provided with a slag outlet pipe (9), the inner left side wall of the soaking box (1) is provided with a sealing assembly (6), the sealing assembly (6) comprises a fixed block (60) provided on the inner left side wall of the soaking box (1), a sealing plate (63) is slidably connected to the inner left side wall of the soaking box (1), a mounting block (62) is provided on the right side wall of the sealing plate (63), a second electric telescopic rod (61) is provided at the bottom of the fixed block (60), one end of the second electric telescopic rod (61) is connected to the top of the mounting block (62), a water level control assembly (7) is provided on the right side wall of the sealing plate (63), and a pushing assembly (5) is provided in the soaking box (1).
2. The soybean soaking device for tofu pudding processing according to claim 1, characterized in that: The pushing assembly (5) comprises a pushing plate (50) arranged in the soaking box (1); a connecting rod (52) is arranged on the right side wall of the pushing plate (50); one end of the connecting rod (52) passes through the right side wall of the soaking box (1) and is connected to a connecting plate (53) arranged outside; a first electric telescopic rod (54) is arranged on the right side wall of the soaking box (1); one end of the first electric telescopic rod (54) is connected to the left side wall of the connecting plate (53).
3. The soybean soaking device for tofu pudding processing according to claim 2, characterized in that: A sliding rod (51) is movably provided through the right side wall of the connecting plate (53), and one end of the sliding rod (51) is connected to the right side wall of the soaking box (1).
4. The soybean soaking device for tofu pudding processing according to claim 2, characterized in that: The pushing plate (50) is arranged in an L shape.
5. The soybean soaking device for tofu pudding processing according to claim 1, characterized in that: The water level control assembly (7) comprises a sleeve (75) provided on the right side wall of the sealing plate (63), a sliding plate (73) being slidably connected inside the sleeve (75), a movable rod (71) being provided at the bottom of the sliding plate (73), one end of the movable rod (71) penetrating through the inner bottom of the sleeve (75) and connected to a floating ball (70) provided outside, a spring (72) being sleeved on the outer wall of the movable rod (71), one end of the spring (72) being connected to the bottom of the sliding plate (73), and the other end of the spring (72) being connected to the inner bottom of the sleeve (75), an extrusion rod (74) being provided at the top of the sliding plate (73), and a pressure sensor (76) being provided at the inner top of the sleeve (75).
6. The soybean soaking device for tofu pudding processing according to claim 5, characterized in that: The left and right side walls of the sleeve (75) are both provided with guide grooves, and the left and right side walls of the sliding plate (73) are both provided with guide blocks matching the guide grooves.