Chicken breast peeling and sorting device for broiler slaughtering and processing

Abstract

The utility model discloses a chicken breast peeling and sorting device for broiler slaughtering and processing, relates to the technical field of chicken breast processing, is suitable for peeling the surface of chicken breast during broiler slaughtering and processing, and comprises a processing table, the soaking unit is arranged on the side surface of the processing table and is used for heating; the conveying belt is arranged on the upper surface of the machining table and used for conveying; the peeling unit is arranged on the upper surface of the processing table and used for peeling, and the soaking unit comprises a heating assembly arranged on the side face of the processing table and a soaking assembly arranged on the outer surface of the heating assembly. According to the chicken breast soaking device disclosed by the utility model, the supporting frame, the water bath heating box, the mounting bracket, the hydraulic cylinder I, the telescopic limiting rod, the bearing mounting bracket and the soaking box are matched with one another, so that chicken breast can be conveniently soaked, and the subsequent processing of the chicken breast is more convenient; the rotary placing table, an L-shaped bearing plate, a hydraulic cylinder II, a limiting plate and a peeling assembly are matched with one another, so that the skin on the outer surface of the chicken breast can be conveniently removed.

Description

Technical Field

[0001] The utility model relates to the technical field of chicken breast meat processing, in particular to a chicken breast meat skinning and sorting device used for broiler slaughtering and processing. Background Art

[0002] Chicken breast is the largest meat on a chicken. It is a common chicken. Chicken breast is the meat on the inside of the chest, shaped like a bamboo hat, breast meat. The meat is tender, delicious, nutritious, and nourishing. Chicken breast has a high protein content and is easily absorbed by the human body. It has the effect of enhancing physical strength and strengthening the body. It contains phospholipids that are important for human growth and development. However, when processing chicken breast, only the fascia cortex is often attached to the outer surface. If it is not removed, it will affect the taste and quality of the chicken breast.

[0003] In the prior art, a patent document with announcement number CN214390617U proposes a chicken breast peeling and sorting device, including a workbench, a horizontal board, a peeling component, a sorting component, a supporting component, a conveying component, and a transfer component. The utility model is convenient for fixing the chicken breast by installing a fixing frame on the upper surface of the workbench, installing a limit block inside the fixing frame, and installing a positioning pin at the bottom of the limit block. The positioning pin is driven to move by pulling the limit block so that the positioning pin is inserted into the chicken breast to ensure that the chicken breast is firmly fixed. The positioning pin is small in size, which is beneficial to reducing the loss of the chicken breast. A rack is installed on the lower surface of the outside of the horizontal board, and a gear shaft is installed at the bottom of the rack to facilitate the left and right movement of the clamping block. A telescopic rod is installed at the bottom of the gear shaft to facilitate the adjustment of the height of the clamping block. The clamping block is installed at the bottom of the telescopic rod. After the chicken breast is fixed by the positioning pin, the staff cuts the edge of the chicken breast, fixes the cut chicken skin with the clamping block, starts the first motor, and the clamping block moves with the gear shaft to remove the skin.

[0004] In order to solve the problem that the existing chicken breast peeling process still adopts the traditional method, which wastes a lot of labor, easily damages the meat quality and reduces the processing efficiency, the existing technology adopts a method of installing a fixing frame on the outer upper surface of the workbench to fix the chicken breast and then processes the chicken breast. However, the device still uses a manual method to remove the skin of the chicken breast during use, which reduces the practicality of the peeling device. Utility Model Content

[0005] The utility model aims to provide a chicken breast skinning and sorting device for broiler slaughtering and processing, so as to solve the problems raised in the above-mentioned background technology.

[0006] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0007] A chicken breast skinning and sorting device for broiler slaughtering and processing is suitable for skinning the surface of chicken breast meat in broiler slaughtering and processing, comprising a processing table; a soaking unit for heating arranged on the side of the processing table; a conveyor belt arranged on the upper surface of the processing table for conveying; and a skinning unit arranged on the upper surface of the processing table for skinning, wherein the soaking unit comprises a heating component arranged on the side of the processing table and a soaking component arranged on the outer surface of the heating component, and the skinning unit comprises a fixing component arranged on the upper surface of the processing table and a skinning component arranged on the outer surface of the fixing component.

[0008] A further improvement of the technical solution of the utility model is that: the heating component includes a support frame, and a water bath heating box is placed on the upper surface of the support frame.

[0009] By adopting the above technical solution, a water bath heating box can be used to assist in water bath heating of the chicken breast, thereby facilitating skin removal and removing blood from the surface of the chicken breast.

[0010] A further improvement of the technical solution of the utility model is that the immersion component includes a mounting bracket, the bottom surface of the mounting bracket is detachably connected to the outer surface of the support frame, the upper surface of the mounting bracket is detachably connected to a hydraulic cylinder 1, the telescopic end of the hydraulic cylinder 1 is detachably connected to a load-bearing mounting bracket, the upper surface of the load-bearing mounting bracket is detachably connected to a telescopic limit rod, and the bottom surface of the telescopic limit rod is detachably connected to the upper surface of the mounting bracket.

[0011] A further improvement of the technical solution of the utility model is that: the inner wall of the load-bearing mounting bracket is detachably connected with a soaking box, and the outer surface of the soaking box is provided with a material taking door.

[0012] By adopting the above technical scheme, the height of the soaking box can be easily adjusted by cooperating with the mounting bracket, hydraulic cylinder 1, telescopic limit rod, load-bearing mounting bracket and soaking box, thereby facilitating the soaking of chicken breast.

[0013] A further improvement of the technical solution of the utility model is that the fixing component includes an L-shaped load-bearing plate, the bottom surface of the L-shaped load-bearing plate is fixedly connected to the upper surface of the processing table, the inner wall surface of the L-shaped load-bearing plate is detachably connected to hydraulic cylinder 2, and the telescopic end of the hydraulic cylinder 2 is detachably connected to a limiting plate.

[0014] By adopting the above technical solution, the cooperation between the second hydraulic cylinder and the limiting plate can facilitate the soaking of the chicken breast, and the length of the limiting plate can be adjusted as needed.

[0015] A further improvement of the technical solution of the utility model is that the peeling component includes a limiting guide rail, the top of the limiting guide rail is fixedly connected to the outer surface of the L-shaped load-bearing plate, the inner wall surface of the limiting guide rail is detachably connected to a hydraulic cylinder three, and the telescopic end of the hydraulic cylinder three is detachably connected to a lifting plate that is slidably connected to the inner wall of the limiting guide rail.

[0016] By adopting the above technical solution, the height of the limit block can be conveniently adjusted by using the cooperation of the limit guide rail, the hydraulic cylinder and the lifting plate.

[0017] A further improvement of the technical solution of the utility model is that: the bottom surface of the lifting plate is fixedly connected to a limiting block, one side of the limiting block is rotatably connected to a flip plate, the other end of the flip plate is threadedly connected to a fixing bolt that is slidably connected to the inner wall of the limiting guide rail, and the outer surface of the flip plate is detachably connected to an electric clamping clamp.

[0018] By adopting the above technical solution, the cooperation of the limit block, the flip plate, the fixing bolt and the electric clamp can conveniently adjust the angle of the electric clamp, thereby facilitating the removal of the chicken skin.

[0019] Due to the adoption of the above technical solution, the utility model has achieved the following technical progress compared with the prior art:

[0020] 1. The utility model provides a chicken breast peeling and sorting device for broiler slaughtering and processing. The support frame, water bath heating box, mounting bracket, hydraulic cylinder, telescopic limit rod, load-bearing mounting bracket and soaking box cooperate with each other to facilitate soaking of chicken breast, thereby making the subsequent processing of chicken breast more convenient.

[0021] 2. The utility model provides a chicken breast peeling and sorting device for broiler slaughtering and processing, which adopts a rotating placement table, an L-shaped load-bearing plate, a second hydraulic cylinder, a limit plate and a peeling component, which cooperate with each other to conveniently remove the cortex on the outer surface of the chicken breast, thereby increasing the functionality of the chicken breast peeling and sorting device. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic diagram of the structure of the utility model;

[0023] Figure 2 It is a front structural schematic diagram of the utility model;

[0024] Figure 3 It is a schematic diagram of the local structure of the soaking unit of the utility model;

[0025] Figure 4 This is a schematic diagram of the structure of the peeling unit of the utility model;

[0026] Figure 5 It is a schematic diagram of the local structure of the peeling component of the utility model.

[0027] In the figure: 1. processing table; 2. immersion unit; 21. support frame; 22. water bath heating box; 23. mounting bracket; 24. hydraulic cylinder one; 25. telescopic limit rod; 26. load-bearing mounting bracket; 27. immersion box; 271. material taking door; 3. conveyor belt; 4. peeling unit; 41. L-shaped load-bearing plate; 42. hydraulic cylinder two; 43. limit plate; 44. peeling assembly; 441. limit guide rail; 442. hydraulic cylinder three; 443. lifting plate; 444. limit block; 445. flip plate; 446. fixing bolt; 447. electric clamping clamp. DETAILED DESCRIPTION

[0028] The present invention is further described in detail below in conjunction with the embodiments:

[0029] Example 1

[0030] like Figure 1-5 As shown, the utility model provides a chicken breast skinning and sorting device for broiler slaughtering and processing, comprising a processing table 1; a soaking unit 2 for heating arranged on the side of the processing table 1; a conveyor belt 3 for conveying arranged on the upper surface of the processing table 1; and a peeling unit 4 for skinning arranged on the upper surface of the processing table 1, the soaking unit 2 comprises a heating component arranged on the side of the processing table 1 and a soaking component arranged on the outer surface of the heating component, the peeling unit 4 comprises a fixing component arranged on the upper surface of the processing table 1 and a peeling component 44 arranged on the outer surface of the fixing component, the heating component comprises a support frame 21, a water bath heating box 22 is placed on the upper surface of the support frame 21, the soaking component comprises a mounting bracket 23, the bottom surface of the mounting bracket 23 is detachably connected to the outer surface of the support frame 21, the upper surface of the mounting bracket 23 is detachably connected to a hydraulic cylinder 24, and the telescopic end of the hydraulic cylinder 24 is detachably connected to A load-bearing mounting bracket 26, the upper surface of which is detachably connected with a telescopic limit rod 25, the bottom surface of which is detachably connected to the upper surface of the mounting bracket 23, the inner wall of the load-bearing mounting bracket 26 is detachably connected with a soaking box 27, the outer surface of which is provided with a material taking door 271. When using the chicken breast peeling and sorting device, first add pure water to the inside of the water bath heating box 22, then heat it to eighty degrees, and then place the chicken breast in the soaking box 27, and then start the hydraulic cylinder 24, cooperate with the telescopic limit rod 25 and the load-bearing mounting bracket 26 to drive the soaking box 27 to sink, and then immerse the chicken breast in the water bath heating box 22, so as to facilitate the soaking of the chicken breast. After the soaking is completed, the soaking box 27 is lifted, and after adjusting to a suitable height, the material taking door 271 is opened, and the chicken breast can be transported to the peeling unit 4 for processing in cooperation with the conveyor belt 3.

[0031] Example 2

[0032] like Figure 1-5 As shown, on the basis of Example 1, the utility model provides a technical solution: preferably, the fixing component includes an L-shaped load-bearing plate 41, the bottom surface of the L-shaped load-bearing plate 41 is fixedly connected to the upper surface of the processing table 1, the inner wall surface of the L-shaped load-bearing plate 41 is detachably connected with a hydraulic cylinder 2 42, the telescopic end of the hydraulic cylinder 2 42 is detachably connected to a limiting plate 43, the peeling component 44 includes a limiting guide rail 441, the top of the limiting guide rail 441 is fixedly connected to the outer surface of the L-shaped load-bearing plate 41, the inner wall surface of the limiting guide rail 441 is detachably connected with a hydraulic cylinder 3 442, the telescopic end of the hydraulic cylinder 3 442 is detachably connected with a lifting plate 443 slidably connected to the inner wall of the limiting guide rail 441, the bottom surface of the lifting plate 443 is fixedly connected to a limiting block 444, one side of the limiting block 444 is rotatably connected with a flip plate 445, and the other end of the flip plate 445 is threadedly connected to a The outer surface of the flip plate 445 is detachably connected with an electric clamping clamp 447. When the chicken breast is placed on the rotating placement table, the position of the chicken breast is manually adjusted, and then the hydraulic cylinder 2 42 is started. The telescopic end of the hydraulic cylinder 2 42 drives the limit plate 43 to clamp and fix the chicken breast. Then the hydraulic cylinder 3 442 is started. The telescopic end of the hydraulic cylinder 3 442 drives the lifting plate 443 to rise and fall under the limit of the limit guide rail 441, so that the electric clamping clamp 447 is close to the chicken skin position. If it is necessary to adjust the angle of the electric clamping clamp 447, the fixing bolt 446 can be rotated to make the flip plate 445 rotate under the limit of the limit block 444, so as to facilitate the adjustment of the angle of the electric clamping clamp 447. After the adjustment is completed, the electric clamping clamp 447 can be used to clamp the chicken skin, and then the hydraulic cylinder 3 442 is started to drive the electric clamping clamp 447 to lift, so as to facilitate the removal of the chicken skin.

[0033] The working principle of the chicken breast skinning and sorting device used for broiler slaughtering and processing is described in detail below.

[0034] like Figure 1-5As shown, when using the chicken breast peeling and sorting device, first add pure water to the inside of the water bath heating box 22, and then heat it to eighty degrees, then place the chicken breast in the soaking box 27, and then start the hydraulic cylinder 24, cooperate with the telescopic limit rod 25 and the load-bearing mounting bracket 26 to drive the soaking box 27 to sink, and then immerse the chicken breast in the water bath heating box 22, so as to facilitate the soaking of the chicken breast. After the soaking is completed, the soaking box 27 is lifted, and after it is adjusted to a suitable height, the material taking door 271 is opened, and the conveyor belt 3 can be used to transport the chicken breast to the peeling unit 4 for processing. After the chicken breast is placed on the rotating placement table, the position of the chicken breast is manually adjusted, and then the hydraulic cylinder 24 is started. Cylinder two 42, the telescopic end of hydraulic cylinder two 42 drives the limit plate 43 to clamp and fix the chicken breast, and then start hydraulic cylinder three 442, and the telescopic end of hydraulic cylinder three 442 drives the lifting plate 443 to rise and fall under the limit of the limit guide rail 441, so that the electric clamping clamp 447 is close to the chicken skin. If it is necessary to adjust the angle of the electric clamping clamp 447, the fixing bolt 446 can be rotated to make the flip plate 445 rotate under the limit of the limit block 444, so as to facilitate the adjustment of the angle of the electric clamping clamp 447. After the adjustment is completed, the electric clamping clamp 447 can be used to clamp the chicken skin, and then the hydraulic cylinder three 442 is started to drive the electric clamping clamp 447 to lift, so as to facilitate the removal of the chicken skin.

[0035] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not deviate from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A chicken breast meat skinning and sorting device for broiler slaughtering and processing, suitable for skinning the surface of chicken breast meat for broiler slaughtering and processing, comprising a processing table (1); A soaking unit (2) for heating arranged on the side of the processing table (1); A conveyor belt (3) arranged on the upper surface of the processing table (1) for conveying; and a peeling unit (4) for peeling arranged on the upper surface of the processing table (1), characterized in that: The soaking unit (2) comprises a heating component arranged on the side of the processing table (1) and a soaking component arranged on the outer surface of the heating component, and the peeling unit (4) comprises a fixing component arranged on the upper surface of the processing table (1) and a peeling component (44) arranged on the outer surface of the fixing component.

2. The chicken breast skinning and sorting device for broiler slaughtering and processing according to claim 1 is characterized in that: The heating component comprises a support frame (21), and a water bath heating box (22) is placed on the upper surface of the support frame (21).

3. The chicken breast skinning and sorting device for broiler slaughtering and processing according to claim 2 is characterized in that: The immersion component comprises a mounting bracket (23), the bottom surface of the mounting bracket (23) is detachably connected to the outer surface of the support frame (21), the upper surface of the mounting bracket (23) is detachably connected to a hydraulic cylinder (24), the telescopic end of the hydraulic cylinder (24) is detachably connected to a load-bearing mounting bracket (26), the upper surface of the load-bearing mounting bracket (26) is detachably connected to a telescopic limiting rod (25), and the bottom surface of the telescopic limiting rod (25) is detachably connected to the upper surface of the mounting bracket (23).

4. The chicken breast skinning and sorting device for broiler slaughtering and processing according to claim 3 is characterized in that: The inner wall of the load-bearing mounting bracket (26) is detachably connected to a soaking box (27), and the outer surface of the soaking box (27) is provided with a material taking door (271).

5. The chicken breast skinning and sorting device for broiler slaughtering and processing according to claim 1 is characterized in that: The fixing assembly comprises an L-shaped load-bearing plate (41), the bottom surface of the L-shaped load-bearing plate (41) is fixedly connected to the upper surface of the processing table (1), the inner wall surface of the L-shaped load-bearing plate (41) is detachably connected to a second hydraulic cylinder (42), and the telescopic end of the second hydraulic cylinder (42) is detachably connected to a limiting plate (43).

6. The chicken breast skinning and sorting device for broiler slaughtering and processing according to claim 1 is characterized by: The peeling component (44) includes a limiting guide rail (441), the top of the limiting guide rail (441) is fixedly connected to the outer surface of the L-shaped load-bearing plate (41), the inner wall surface of the limiting guide rail (441) is detachably connected to a hydraulic cylinder three (442), and the telescopic end of the hydraulic cylinder three (442) is detachably connected to a lifting plate (443) slidably connected to the inner wall of the limiting guide rail (441).

7. The chicken breast skinning and sorting device for broiler slaughtering and processing according to claim 6, characterized in that: The bottom surface of the lifting plate (443) is fixedly connected to a limiting block (444), one side of the limiting block (444) is rotatably connected to a flip plate (445), the other end of the flip plate (445) is threadedly connected to a fixing bolt (446) slidably connected to the inner wall of the limiting guide rail (441), and the outer surface of the flip plate (445) is detachably connected to an electric clamp (447).

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