Vermicelli steam box device

Abstract

The utility model belongs to the technical field of vermicelli production equipment, and particularly relates to a vermicelli steam box device which comprises a conveying table. A cooking box is fixedly installed on the upper portion of the conveying table, openings are formed in the two ends of the cooking box, a sliding groove is fixedly formed in the opening of one end of the cooking box, an L-shaped partition plate is slidably installed in the sliding groove, an air cylinder is fixedly installed on the sliding groove, and the front end of a piston rod of the air cylinder is fixedly connected to the top of the L-shaped partition plate. Sliding rails are fixedly mounted on the two sides of an opening in the other end of the cooking box, a fixed plate is fixedly mounted at the top ends of the sliding rails, sliding holes are formed in the two sides of the upper portion of the fixed plate, sliding rods are slidably mounted in the sliding holes, a movable plate is slidably mounted in the sliding rails, and the lower ends of the sliding rods are fixedly mounted on the two sides of the upper portion of the movable plate respectively; the height of the L-shaped partition plate at the inlet end is increased through the air cylinder, steam is prevented from quickly losing at the inlet end, and steam is prevented from quickly losing at the outlet by controlling sealing of the outlet through the movable plate.

Description

Technical Field

[0001] The utility model relates to the technical field of vermicelli production equipment, in particular to a vermicelli steaming box device. Background Art

[0002] Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. Its good flavor absorption allows it to absorb the flavor of various delicious soups. In addition, the vermicelli itself is soft and tender, making it a delicious dish. The vermicelli steamer is a key equipment used in the vermicelli production process, mainly used for the maturation process of vermicelli.

[0003] The working principle of the vermicelli steamer device is to generate steam through a steam generator, and then transport the steam into the steamer through a steam pipe. The steam heats and matures the vermicelli in the steamer, making the vermicelli mature more thoroughly and having a better taste.

[0004] In the prior art, the inlets and outlets on both sides of the vermicelli machine steamer on the market are large, which easily leads to rapid loss of steam, which not only affects the heating efficiency of the steamer, but also may increase energy consumption and may prolong the production time of vermicelli; therefore, a vermicelli steamer device is proposed to address the above problems. Utility Model Content

[0005] In order to make up for the shortcomings of the prior art, in the prior art, the inlets and outlets on both sides of the steamer of vermicelli machines on the market are large, which easily leads to rapid loss of steam, which not only affects the heating efficiency of the steamer, but also may increase energy consumption and may prolong the production time of vermicelli. The utility model proposes a vermicelli steamer device.

[0006] The technical solution adopted by the utility model to solve its technical problems is: a vermicelli steamer device described in the utility model comprises a conveying platform; a second motor is fixedly installed on one side of the feeding end of the conveying platform, rotating rollers are arranged at both ends of the conveying platform, both ends of the rotating rollers are rotatably installed on the conveying platform through bearings, the rotating shaft of the second motor is fixedly connected to one end of the rotating roller, and the rotating rollers rotate in coordination through a conveyor belt, a cooking box is fixedly installed on the upper part of the conveying platform, an air inlet is opened on the top of the cooking box, a steam pipe is fixedly installed on the air inlet, the other end of the steam pipe is fixedly connected to a steam generator, the steam generator is fixedly arranged on one side of the conveying platform, and both ends of the cooking box are fixedly connected. Both are provided with openings, a slide groove is fixedly installed at the opening at one end of the cooking box, an L-shaped partition is slidably installed in the slide groove, a cylinder is fixedly installed on the slide groove, the front end of the cylinder piston rod is fixedly connected to the top of the L-shaped partition, slide rails are fixedly installed on both sides of the opening at the other end of the cooking box, a fixed plate is fixedly installed on the top of the slide rail, sliding holes are opened on both sides of the upper part of the fixed plate, sliding rods are slidably installed in the sliding holes, and a movable plate is slidably installed inside the slide rails, and the lower ends of the sliding rods are respectively fixedly installed on both sides of the upper part of the movable plate, the height of the L-shaped partition at the inlet end is lifted by the cylinder to prevent rapid loss of steam at the inlet end, and the outlet seal is controlled by the movable plate to prevent rapid loss of steam at the outlet.

[0007] Preferably, a groove is provided on one side of the upper end of the cooking box, a baffle is slidably installed in the groove, and a plurality of air holes are provided in an array on the upper side of the baffle, and the steam can be evenly distributed in the cooking box through the air holes on the baffle.

[0008] Preferably, two limit holes are provided at the upper ends of the L-shaped partition, and limit rods are slidably installed in the limit holes. Roller seats are fixedly installed at the lower ends of the limit rods, and a first motor is fixedly installed on one side of the roller seat. An extrusion roller is arranged inside the roller seat, and both ends of the extrusion roller are rotatably installed in the roller seat through bearings. Two buffer springs are arranged in parallel between the roller seat and the L-shaped partition, and the buffer springs are slidably installed on the limit rods. The starch slurry coated on the conveyor belt is flattened by the extrusion roller, so that the starch slurry is evenly coated on the conveyor belt.

[0009] Preferably, a scraper is obliquely arranged on one side of the extrusion roller, and both ends of the scraper are fixedly mounted on the inner side of the roller seat. The blade of the scraper is tangent to the outer circumference of the extrusion roller. The scraper is used to clean the surface of the extrusion roller to prevent starch slurry from sticking to the surface of the extrusion roller and affecting the flattening effect.

[0010] Preferably, limit springs are provided between the two ends of the bottom of the fixed plate and the two ends of the top of the movable plate. The limit springs are slidably installed on the slide rod. The bottom of the movable plate is controlled by the limit springs to always contact with the starch slurry layer to maintain the outlet in a closed state.

[0011] Preferably, a mounting groove is provided at the bottom end of the movable plate, in which a rotating rod is rotatably installed. The rotating rod is provided to protect the closure of the cooking box during discharge, and prevent the movable plate from damaging the starch slurry layer and affecting subsequent processing.

[0012] The utility model is beneficial in that:

[0013] 1. The utility model starts the steam generator to generate steam when using the steamer device to produce and process vermicelli. The steam enters the cooking box through the steam pipe and is evenly distributed inside the cooking box through the air holes on the baffle. The second motor is started to drive the rotating roller and the conveyor belt to rotate, and the processed starch slurry is coated on the conveyor belt at the feeding end of the conveyor table. The cylinder is started, and the cylinder piston rod pulls the L-shaped partition to slide in the slide groove. The height of the lower end of the L-shaped partition is adjusted to allow the starch slurry coating layer to enter the cooking box through the inlet, and steam cooking is started. After the cooking is completed, the conveyor belt takes the steamed starch slurry layer out through the outlet. At this time, the starch slurry layer pushes the movable The plate slides upward in the slide rail, and at the same time drives the slide rod to slide in the fixed plate, compressing the limit spring. Under the action of the limit spring, the movable plate squeezes the upper part of the starch slurry layer through the rotating rod. At the same time, the rotating rod rotates under the action of friction, and the outlet end of the cooking box remains closed. The structural design prevents steam from leaking to the outside from the outlet, realizes the function of preventing rapid loss of steam, and solves the problem in the prior art that the inlets and outlets on both sides of the steamer of the vermicelli machine on the market are large, which easily leads to rapid loss of steam, which not only affects the heating efficiency of the steamer, but also may increase energy consumption and may prolong the production time of vermicelli, thereby improving the production efficiency of the steamer device. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0015] Figure 1 It is a schematic diagram of the structure of the feeding end of the steamer device;

[0016] Figure 2 It is a schematic diagram of the structure of the discharge end of the steam box device;

[0017] Figure 3 It is a schematic diagram of the internal structure of the steam box device;

[0018] Figure 4 It is a schematic diagram of the feed end partition structure;

[0019] Figure 5 Schematic diagram of the partition structure at the discharge end.

[0020] In the figure: 1. conveying platform; 2. steam generator; 3. cooking box; 4. steam pipe; 5. baffle; 6. slide; 7. cylinder; 8. L-shaped partition; 9. limit rod; 10. roller seat; 11. buffer spring; 12. squeezing roller; 13. scraper; 14. first motor; 15. slide rail; 16. fixed plate; 17. slide rod; 18. movable plate; 19. limit spring; 20. rotating rod; 21. rotating roller; 22. conveyor belt; 23. second motor. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1-5As shown, a noodle steamer device comprises a conveying platform 1; a second motor 23 is fixedly installed on one side of the feeding end of the conveying platform 1, rotating rollers 21 are arranged at both ends of the conveying platform 1, and both ends of the rotating rollers 21 are rotatably installed on the conveying platform 1 through bearings, the rotating shaft of the second motor 23 is fixedly connected to one end of the rotating roller 21, and the rotating rollers 21 rotate in coordination through a conveyor belt 22, a cooking box 3 is fixedly installed on the upper part of the conveying platform 1, an air inlet is opened on the top of the cooking box 3, a steam pipe 4 is fixedly installed on the air inlet, the other end of the steam pipe 4 is fixedly connected to a steam generator 2, and the steam generator 2 is fixedly arranged on the conveying platform 1. On one side of the delivery platform 1, both ends of the cooking box 3 are opened, a slide groove 6 is fixedly installed at the opening of one end of the cooking box 3, an L-shaped partition 8 is slidably installed in the slide groove 6, a cylinder 7 is fixedly installed on the slide groove 6, and the front end of the piston rod of the cylinder 7 is fixedly connected to the top of the L-shaped partition 8, and slide rails 15 are fixedly installed on both sides of the opening at the other end of the cooking box 3. A fixed plate 16 is fixedly installed on the top of the slide rail 15, and sliding holes are opened on both sides of the upper part of the fixed plate 16. A sliding rod 17 is slidably installed in the sliding hole, and a movable plate 18 is slidably installed inside the slide rail 15. The lower ends of the sliding rods 17 are respectively fixedly installed on the two upper ends of the movable plate 18 side; when working, in the prior art, the inlets and outlets on both sides of the steam box of the vermicelli machine on the market are large, which easily leads to rapid loss of steam, which not only affects the heating efficiency of the steam box, but also may increase energy consumption and may prolong the production time of vermicelli. When using the steamer device to produce and process vermicelli, start the steam generator 2 to start generating steam, the steam enters the cooking box 3 through the steam pipe 4, and then is evenly distributed inside the cooking box 3 through the air holes on the baffle 5, start the second motor 23 to drive the rotating roller 21 and the conveyor belt 22 to rotate, and the processed starch slurry is coated on the conveyor belt 22 at the feeding end of the conveying platform 1, start the cylinder 7, and the piston rod of the cylinder 7 Pull the L-shaped partition 8 to slide in the slide groove 6, adjust the height of the lower end of the L-shaped partition 8, so that the starch slurry coating layer enters the cooking box 3 through the inlet, and steam cooking begins. After the cooking is completed, the conveyor belt 22 brings the steamed starch slurry layer out through the outlet. At this time, the starch slurry layer pushes the movable plate 18 to slide upward in the slide rail 15, and at the same time drives the slide rod 17 to slide in the fixed plate 16, compressing the limit spring 19. Under the action of the limit spring 19, the movable plate 18 squeezes the upper part of the starch slurry layer through the rotating rod 20. At the same time, the rotating rod 20 rotates under the action of friction, and the outlet end of the cooking box 3 remains closed to prevent steam from leaking to the outside from the outlet.

[0023] A groove is provided on one side of the upper end of the cooking box 3, and a baffle 5 is slidably installed in the groove, and a plurality of air holes are provided in an array on the upper part of the baffle 5; when working, when the steamer device is used to produce and process vermicelli, the steam generator 2 is started to generate steam, and the steam enters the cooking box 3 through the steam pipe 4, and then is evenly distributed inside the cooking box 3 through the air holes on the baffle 5.

[0024] The two upper ends of the L-shaped partition 8 are provided with limiting holes, and limiting rods 9 are slidably installed in the limiting holes. Roller seats 10 are fixedly installed at the lower ends of the limiting rods 9. A first motor 14 is fixedly installed on one side of the roller seat 10. An extrusion roller 12 is arranged inside the roller seat 10. Both ends of the extrusion roller 12 are rotatably installed in the roller seat 10 through bearings. Two buffer springs 11 are arranged in parallel between the roller seat 10 and the L-shaped partition 8, and the buffer springs 11 are slidably installed on the limiting rods 9. When working, when the steamer device is used to produce and process vermicelli, the cylinder 7 is started, and the cylinder 7 The piston rod pulls the L-shaped partition 8 to slide in the slide groove 6. At the same time, the L-shaped partition 8 drives the roller seat 10 to rise, and the roller seat 10 drives the squeezing roller 12 to rise. The conveyor belt 22 drives the starch slurry layer to move through the squeezing roller 12. The first motor 14 is started to drive the squeezing roller 12 to rotate. The squeezing roller 12 flattens and evenly spreads the unevenly coated starch slurry layer on the conveyor belt 22. At this time, the squeezing roller 12 is forced to push the roller seat 10 upward, and at the same time drives the limiting rod 9 to slide in the limiting hole to compress the buffer spring 11. The buffer spring 11 relieves the squeezing force to prevent excessive pressure from causing adverse effects on the coating.

[0025] A scraper 13 is obliquely arranged on one side of the extrusion roller 12, and both ends of the scraper 13 are fixedly mounted on the inner side of the roller seat 10, and the blade of the scraper 13 is tangent to the outer periphery of the extrusion roller 12; during operation, when the vermicelli is produced and processed using a steamer device, the extrusion roller 12 flattens and spreads the starch slurry layer, and the starch slurry will stick to the extrusion roller 12. When the extrusion roller 12 rotates in the roller seat 10, the scraper 13 cleans the starch slurry stuck to the extrusion roller 12.

[0026] Limiting springs 19 are arranged between the two ends of the bottom of the fixed plate 16 and the two ends of the top of the movable plate 18, and the limiting springs 19 are slidably installed on the slide rod 17; during operation, when the steamer device is used to produce and process vermicelli, the starch slurry layer pushes the movable plate 18 to slide upward in the slide rail 15, and at the same time drives the slide rod 17 to slide in the fixed plate 16, compressing the limiting springs 19. Under the action of the limiting springs 19, the outlet end of the cooking box 3 remains in a closed state.

[0027] The bottom end of the movable plate 18 is provided with an installation groove, and a rotating rod 20 is rotatably installed in the installation groove; during operation, when the steamer device is used to produce and process vermicelli, under the action of the limit spring 19, the movable plate 18 squeezes the upper part of the starch slurry layer through the rotating rod 20, and at the same time, the rotating rod 20 rotates under the action of friction, and the outlet end of the cooking box 3 remains in a closed state to prevent steam from leaking to the outside from the outlet.

[0028] Working principle: when using the steamer device to produce and process vermicelli, start the steam generator 2 to start generating steam, the steam enters the cooking box 3 through the steam pipe 4, and then is evenly distributed inside the cooking box 3 through the air holes on the baffle 5, start the second motor 23 to drive the rotating roller 21 and the conveyor belt 22 to rotate, and the processed starch slurry is coated on the conveyor belt 22 at the feeding end of the conveyor platform 1, start the cylinder 7, and the piston rod of the cylinder 7 pulls the L-shaped partition 8 to slide in the slide 6, and adjusts the height of the lower end of the L-shaped partition 8 to make the starch slurry coating layer pass through. The starch slurry layer is brought out through the conveyor belt 22 through the inlet into the cooking box 3 and steam cooking is started. After the cooking is completed, the conveyor belt 22 brings the cooked starch slurry layer out through the outlet. At this time, the starch slurry layer pushes the movable plate 18 to slide upward in the slide rail 15, and at the same time drives the slide rod 17 to slide in the fixed plate 16, compressing the limit spring 19. Under the action of the limit spring 19, the movable plate 18 squeezes the upper part of the starch slurry layer through the rotating rod 20. At the same time, the rotating rod 20 rotates under the action of friction, and the outlet end of the cooking box 3 remains closed to prevent steam from leaking to the outside from the outlet.

[0029] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0030] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A vermicelli steamer device, characterized in that: The invention comprises a conveying platform (1); a second motor (23) is fixedly installed on one side of the feeding end of the conveying platform (1); rotating rollers (21) are arranged at both ends of the conveying platform (1); both ends of the rotating rollers (21) are rotatably installed on the conveying platform (1) through bearings; the rotating shaft of the second motor (23) is fixedly connected to one end of the rotating roller (21); the rotating rollers (21) rotate in coordination with each other through a conveyor belt (22); a cooking box (3) is fixedly installed on the upper part of the conveying platform (1); an air inlet is opened on the top of the cooking box (3); a steam pipe (4) is fixedly installed on the air inlet; the other end of the steam pipe (4) is fixedly connected to a steam generator (2); the steam generator (2) is fixedly arranged on one side of the conveying platform (1); The cooking box (3) has openings at both ends. A slide groove (6) is fixedly installed at the opening of one end of the cooking box (3). An L-shaped partition (8) is slidably installed in the slide groove (6). A cylinder (7) is fixedly installed in the slide groove (6). The front end of the piston rod of the cylinder (7) is fixedly connected to the top of the L-shaped partition (8). Slide rails (15) are fixedly installed on both sides of the opening at the other end of the cooking box (3). A fixed plate (16) is fixedly installed at the top of the slide rail (15). Both sides of the upper part of the fixed plate (16) are provided with sliding holes. A sliding rod (17) is slidably installed in the sliding hole. A movable plate (18) is slidably installed inside the slide rail (15). The lower ends of the sliding rod (17) are respectively fixedly installed on both sides of the upper part of the movable plate (18).

2. A vermicelli steamer device according to claim 1, characterized in that: A groove is provided on one side of the upper end of the cooking box (3), a baffle (5) is slidably installed in the groove, and a plurality of air holes are arranged in an array on the upper part of the baffle (5).

3. A vermicelli steamer device according to claim 1, characterized in that: The upper ends of the L-shaped partition (8) are both provided with limit holes, and limit rods (9) are slidably installed in the limit holes. Roller seats (10) are fixedly installed at the lower ends of the limit rods (9), and a first motor (14) is fixedly installed on one side of the roller seat (10). An extrusion roller (12) is arranged inside the roller seat (10), and both ends of the extrusion roller (12) are rotatably installed in the roller seat (10) through bearings. Two buffer springs (11) are arranged in parallel between the roller seat (10) and the L-shaped partition (8), and the buffer springs (11) are slidably installed on the limit rods (9).

4. A vermicelli steamer device according to claim 3, characterized in that: A scraper (13) is obliquely arranged on one side of the squeezing roller (12), and both ends of the scraper (13) are fixedly mounted on the inner side of the roller seat (10), and the blade of the scraper (13) is tangent to the outer periphery of the squeezing roller (12).

5. The noodle steaming device according to claim 1, characterized in that: Limiting springs (19) are arranged between the two ends of the bottom of the fixed plate (16) and the two ends of the top of the movable plate (18), and the limiting springs (19) are slidably mounted on the sliding rod (17).

6. The noodle steamer device according to claim 1, characterized in that: The bottom end of the movable plate (18) is provided with a mounting groove, in which a rotating rod (20) is rotatably mounted.

Images