Door body and cooking equipment

Abstract

The utility model relates to a door body and cooking equipment, the door body comprises a main body and a flow guide assembly, and the main body comprises an inner wall surface; the flow guide assembly comprises a flow guide rod connected to the inner wall face, a flow guide groove with the top end open is formed in the flow guide rod, and the flow guide assembly further comprises a flow guide opening which is located in the direction, away from the inner wall face, of the flow guide rod and communicates with the flow guide groove. According to the scheme, condensate water on the inner wall face is collected in the flow guide groove, so that the problems of poor sealing effect and water leakage caused by a condensate water collection sealing piece formed on the inner wall face are solved, and meanwhile due to the fact that the flow guide opening communicated with the flow guide groove is located in the direction, away from the inner wall face, of the flow guide rod; therefore, when flowing out along the flow guide port, condensate water can be separated from the surface where the door body is connected with the inner container and directly flows into the cooking cavity, and water leakage between the inner container and the door body of the cooking equipment is avoided.

Description

Technical Field

[0001] The present application relates to the field of electrical technology, and in particular to a door body and a cooking device. Background Art

[0002] Cooking equipment usually includes a door body and an inner pot with a cooking space. Taking a steamer as an example, the bottom of the door body is rotatably connected to the inner pot by a hinge, and a sealing ring is provided on the contact surface of the door body and the inner pot to seal the connection between the door body and the inner pot, thereby ensuring the temperature in the cooking space.

[0003] However, during the cooking process of the cooking equipment, due to the temperature difference between the cooking space and the outside, condensed water will continue to be generated on the inside of the door body. Under the action of gravity, the condensed water slides along the inner surface of the door body to the sealing ring between the door body and the inner pot. As the amount of water accumulates, the tongue of the sealing ring gradually cannot withstand it and deforms, causing water to leak from between the door body and the inner pot, causing the cooking equipment to leak and the sealing effect of the sealing ring to be poor. Summary of the invention

[0004] Based on this, it is necessary to provide a door body and cooking equipment to address the problems of water leakage in cooking equipment and poor sealing effect of the door body.

[0005] A door body, comprising a main body and a guide assembly, wherein the main body comprises an inner wall surface; the guide assembly comprises a guide rod connected to the inner wall surface, the guide rod is provided with a guide groove with an open top, and the guide assembly also comprises a guide port located on the guide rod away from the inner wall surface and connected to the guide groove.

[0006] In one of the embodiments, the guide port is communicated with the lowest point of the guide groove.

[0007] In one embodiment, the flow guide component is located at the bottom end of the inner wall surface.

[0008] In one of the embodiments, the guide rod includes a first guide section and a second guide section connected to each other, wherein the first guide section and the second guide section are respectively located on both sides of the guide opening and are respectively inclined toward both sides of the guide opening with an upward slope.

[0009] In one of the embodiments, the flow guide assembly includes one flow guide rod, or the flow guide assembly includes at least two connected flow guide rods, and all of the flow guide rods are connected in the transverse direction.

[0010] In one embodiment, the guide assembly includes a drainage rod connected to the guide rod, the drainage rod is provided with a drainage groove, and one end of the drainage groove is connected to the guide groove, and the other end is connected to the outside to form the guide port.

[0011] In one embodiment, the guide port protrudes from the inner wall surface and the guide rod.

[0012] In one embodiment, one end of the drainage rod is connected to the guide rod, and the other end extends in a direction away from the inner wall surface, and the drainage groove is arranged along the extension direction of the drainage rod.

[0013] A cooking device comprises an inner pot, wherein the inner pot is provided with a cooking cavity having an opening, and further comprises a door body as described in any of the above embodiments, wherein the door body covers the inner pot and covers the opening, and the inner wall surface faces the cooking cavity, and the diversion port faces the inside of the cooking cavity.

[0014] In one of the embodiments, the transverse length of the flow guide component is not greater than the transverse length of the opening, and is not less than 90% of the transverse length of the opening.

[0015] The door body provided in the above scheme has a guide rod arranged on the inner wall surface of the door body. The guide rod includes a guide groove with an open top end which can collect condensed water located on the inner wall surface and above the guide groove inside the guide groove, thereby preventing the condensed water from sliding down directly along the inner wall surface and collecting in the seal between the inner wall surface and the inner pot, thereby avoiding the poor sealing effect and water leakage caused by the condensed water collection seal formed on the inner wall surface. At the same time, since the guide port connected to the guide groove is located in the direction of the guide rod away from the inner wall surface, the condensed water will stagger the surface connecting the door body and the inner pot when flowing out along the guide port, and directly flow into the cooking cavity. The water inside the cooking cavity is discharged through a drainage device directly connected to the cooking cavity, thereby avoiding water leakage between the inner pot and the door body of the cooking device. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The structure of the cooking device in one embodiment of the present application is shown in FIG. Figure 1 .

[0017] Figure 2 for Figure 1 Schematic diagram of the structure of cooking equipment Figure 2 .

[0018] Figure 3 for Figure 2 Schematic diagram of the structure of the middle guide component.

[0019] Description of reference numerals:

[0020] 10. Cooking equipment; 100. Door; 110. Main body; 111. Inner wall; 120. Guide assembly; 121. Guide rod; 1211. First guide section; 1212. Second guide section; 122. Guide groove; 123. Guide port; 124. Drain rod; 125. Drain groove; 200. Inner pot; 210. Cooking cavity. DETAILED DESCRIPTION

[0021] In order to make the above-mentioned purposes, features and advantages of the present application more obvious and easy to understand, the specific implementation methods of the present application are described in detail below in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the present application. However, the present application can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the present application, so the present application is not limited by the specific embodiments disclosed below.

[0022] In the description of the present application, it should be understood that if the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. appear, the orientation or position relationship indicated by these terms is based on the orientation or position relationship shown in the accompanying drawings, which is only for the convenience of describing the present application and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application.

[0023] In addition, if the terms "first" or "second" appear, these terms are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include at least one of the features. In the description of this application, if the term "plurality" appears, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0024] In this application, unless otherwise clearly specified and limited, if the terms "installed", "connected", "connected", "fixed" and the like appear, these terms should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to the specific circumstances.

[0025] In the present application, unless otherwise clearly specified and limited, if there is a description that a first feature is "above" or "below" a second feature, etc., or similar descriptions appear, it may mean that the first and second features are in direct contact, or that the first and second features are in indirect contact through an intermediate medium. Moreover, the first feature being "above", "above" and "above" the second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. The first feature being "below", "below" and "below" the second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0026] It should be noted that if an element is referred to as being "fixed to" or "disposed on" another element, it may be directly on the other element or there may be a central element. If an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. If any, the terms "vertical", "horizontal", "upper", "lower", "left", "right" and similar expressions used in this application are for illustrative purposes only and do not represent the only implementation method.

[0027] See also Figure 1 , Figure 1 The cooking device 10 provided in one embodiment of the present application is shown. Figure 1 As shown, a cooking device 10 provided in the present application, illustratively, the cooking device 10 can be a steamer, a steam oven, an oven, etc., or can be any existing cooking device 10.

[0028] like Figure 1 As shown, the cooking device 10 includes an inner pot 200, and the inner pot 200 is provided with a cooking cavity 210 with an opening, and the cooking cavity 210 is used to hold food. The cooking device 10 also includes a door body 100 as described in any of the following embodiments, and the door body 100 covers the inner pot 200, so that the door body 100 and the inner pot 200 together form a relatively closed cooking space for cooking food. The cooking device 10 processes the food in the cooking cavity 210, usually under conditions higher than room temperature, such as steaming, baking, etc. When the cooking device 10 cooks food, due to the temperature difference between the room temperature in the cooking cavity 210 and the room temperature outside the cooking device 10, condensed water is easily formed on the wall of the door body 100 facing the cooking cavity 210.

[0029] Combination Figure 2 As shown, Figure 2 1 shows a schematic diagram of the structure of a cooking device 10 provided in an embodiment of the present application. In an embodiment of the present application, a door body 100 is also provided. Figure 1 and Figure 2As shown, the door body 100 includes a main body 110 and a flow guide assembly 120. The main body 110 includes an inner wall surface 111. Figure 1 As shown, the inner wall surface 111 faces the cooking cavity 210 and covers the opening. Figure 1 As shown, the inner wall surface 111 is arranged toward the cooking cavity 210 . When the cooking device 10 cooks food, the temperature outside the door body 100 is low, and the temperature on the side of the door body 100 facing the cooking cavity 210 is high, thereby forming condensed water on the inner wall surface 111 facing the cooking cavity 210 .

[0030] like Figure 1 and Figure 2 As shown, the flow guide assembly 120 includes a flow guide rod 121 connected to the inner wall surface 111. Figure 3 As shown, Figure 3 FIG. 1 shows a schematic diagram of the structure of a flow guide assembly 120 provided in an embodiment of the present application. Figure 3 As shown, the guide rod 121 is provided with a guide groove 122 with an open top, which is used to collect condensed water located above the guide groove 122 inside the guide groove 122 . The guide assembly 120 also includes a guide port 123 located in the direction of the guide rod 121 away from the inner wall surface 111 and connected to the guide groove 122, which is used to discharge the water inside the guide groove 122 out of the guide groove 122, so that the condensed water located on the inner wall surface 111 is first collected and connected to the inside of the guide groove 122 through the guide groove 122, and then discharged through the guide groove 122, instead of directly sliding down along the inner wall surface 111 and being collected in the seal between the inner wall surface 111 and the inner pot 200, thereby avoiding the poor sealing effect and water leakage caused by the condensed water collection seal formed by the inner wall surface 111. At the same time, since the guide port 123 is located in the direction of the guide rod 121 away from the inner wall surface 111, the condensed water will stagger the surface connecting the door body 100 and the inner pot 200 when flowing out along the guide port 123, and directly flow into the cooking cavity 210.

[0031] In one embodiment, if Figure 2 and Figure 3 As shown, the guide port 123 is connected to the lowest point of the guide groove 122 so that all the water in the guide groove 122 can be discharged from the guide port 123 .

[0032] It can be understood that the guide component 120 can only collect the condensed water above the guide groove 122, and the condensed water below the guide component 120 will slide down under the action of gravity. In one embodiment, the guide component 120 is located at the bottom end of the inner wall surface 111 so that as much condensed water as possible on the inner wall surface 111 can flow into the guide groove 122, thereby minimizing the condensed water directly collecting on the seal.

[0033] like Figure 3As shown, in one embodiment, the guide rod 121 includes a first guide section 1211 and a second guide section 1212 connected in the transverse direction, and the first guide section 1211 and the second guide section 1212 are respectively located on both sides of the guide port 123 in the transverse direction and are respectively inclined at an upward slope on both sides of the guide port 123, so that the condensed water in the guide groove 122 of the first guide section 1211 and the condensed water in the guide groove 122 of the second guide section 1212 can slide down to the guide port 123 along the inclined slope, thereby preventing the condensed water from gathering in the guide groove 122 and overflowing, as shown in FIG. Figure 3 As shown, in this embodiment, the guide rod 121 has a V-shaped structure.

[0034] In such Figure 2 In the embodiment shown, the flow guide assembly 120 includes a flow guide rod 121, that is, Figure 2 As shown, the flow guide assembly 120 has a V-shaped structure. In one embodiment, the flow guide assembly 120 includes at least two connected flow guide rods 121, and all the flow guide rods 121 are connected in the transverse direction. When the flow guide assembly 120 includes two connected flow guide rods 121, the flow guide assembly 120 has a W-shaped structure. In other embodiments, the flow guide assembly 120 may also include a larger number of flow guide rods 121.

[0035] In one embodiment, if Figure 3 As shown, the flow guide assembly 120 includes a drainage rod 124 connected to the flow guide rod 121, and the drainage rod 124 is provided with a drainage groove 125, and one end of the drainage groove 125 is connected to the flow guide groove 122, and the other end is connected to the outside to form a flow guide port 123. When it is necessary to explain, the outside connected to the drainage groove 125 refers to the outside of the flow guide assembly 120, not the outside of the cooking device 10. In the cooking device 10, the drainage groove 125 is connected to the cooking cavity 210 located outside the flow guide assembly 120, so that the condensed water in the flow guide assembly 120 can be directly discharged to the cooking cavity 210.

[0036] In one embodiment, the guide port 123 protrudes from the inner wall surface 111 and the guide rod 121, so that when the condensed water flows out along the guide port 123, it deviates from the surface connecting the door body 100 and the inner pot 200 and flows directly into the cooking cavity 210.

[0037] like Figure 3 As shown, in one embodiment, one end of the drain rod 124 is connected to the guide rod 121, and the other end extends in a direction away from the inner wall surface 111, and the drain groove 125 is arranged along the extension direction of the drain rod 124, so that the guide port 123 protrudes from the guide rod 121, so that the condensed water flows out along the guide port 123, staggered from the surface connecting the door body 100 and the inner pot 200, and directly flows into the interior of the cooking cavity 210.

[0038] like Figure 1 As shown, the guide port 123 is located inside the cooking cavity 210 , so that when the condensed water flows out along the guide port 123 , it deviates from the surface where the door body 100 and the inner pot 200 are connected, and directly flows into the cooking cavity 210 .

[0039] In one embodiment, if Figure 2 As shown, the transverse length h of the guide component 120 is not greater than the transverse length H of the opening to prevent the guide component 120 from affecting the door body 100 covering the inner tank 200, and the transverse length h of the guide component 120 is not less than 90% of the transverse length H of the opening so that the water on the inner wall surface 111 can be collected inside the guide groove 122 as much as possible.

[0040] In the above scheme, by setting the guide rod 121 on the inner wall surface 111 of the door body 100, the guide groove 122 with an open top included in the guide rod 121 can collect the condensed water located on the inner wall surface 111 and above the guide groove 122 inside the guide groove 122, thereby preventing the condensed water from sliding down along the inner wall surface 111 directly and collecting in the sealing member between the inner wall surface 111 and the liner 200, thereby avoiding the condensed water collection seal formed by the inner wall surface 111. The problems of poor sealing effect and water leakage are solved. At the same time, since the guide port 123 connected to the guide groove 122 is located in the direction of the guide rod 121 away from the inner wall surface 111, the condensed water flows out along the guide port 123, offsetting the surface where the door body 100 and the inner pot 200 are connected, and directly flows into the cooking cavity 210. The water in the cooking cavity 210 is discharged through the drainage device directly connected to the cooking cavity 210, thereby avoiding water leakage between the inner pot 200 and the door body 100 of the cooking device 10.

[0041] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0042] The above-described embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be construed as limiting the scope of the patent application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the patent application shall be subject to the attached claims.

Claims

1. A door body (100), characterized in that: The door body (100) comprises: A main body (110), wherein the main body (110) includes an inner wall surface (111); The flow guide component (120) comprises a flow guide rod (121) connected to the inner wall surface (111), the flow guide rod (121) being provided with a flow guide groove (122) with an open top, and the flow guide component (120) further comprises a flow guide port (123) located on the flow guide rod (121) in a direction away from the inner wall surface (111) and in communication with the flow guide groove (122).

2. The door body (100) according to claim 1, characterized in that: The guide port (123) is in communication with the lowest point of the guide groove (122).

3. The door body (100) according to claim 1 or 2, characterized in that: The flow guide component (120) is located at the bottom end of the inner wall surface (111).

4. The door body (100) according to claim 3, characterized in that: The guide rod (121) comprises a first guide section (1211) and a second guide section (1212) which are connected to each other; the first guide section (1211) and the second guide section (1212) are respectively located on both sides of the guide opening (123) and are respectively inclined toward both sides of the guide opening (123) with an upward slope.

5. The door body (100) according to claim 4, characterized in that: The flow guide assembly (120) comprises one flow guide rod (121), or the flow guide assembly (120) comprises at least two connected flow guide rods (121), and all the flow guide rods (121) are connected in the transverse direction.

6. The door body (100) according to claim 1 or 4, characterized in that: The flow guide assembly (120) comprises a drainage rod (124) connected to the flow guide rod (121); the drainage rod (124) is provided with a drainage groove (125); one end of the drainage groove (125) is connected to the flow guide groove (122); the other end is connected to the outside and forms the flow guide port (123).

7. The door body (100) according to claim 6, characterized in that: The flow guide port (123) protrudes from the inner wall surface (111) and protrudes from the flow guide rod (121).

8. The door body (100) according to claim 7, characterized in that: One end of the drainage rod (124) is connected to the guide rod (121), and the other end extends in a direction away from the inner wall surface (111), and the drainage groove (125) is arranged along the extension direction of the drainage rod (124).

9. A cooking device (10), comprising an inner pot (200), wherein the inner pot (200) is provided with a cooking cavity (210) having an opening, wherein: It also includes a door body (100) as described in any one of claims 1 to 8, wherein the door body (100) covers the inner pot (200), and the inner wall surface (111) faces the cooking cavity (210) and covers the opening, and the diversion port (123) is located inside the cooking cavity (210).

10. The cooking device (10) according to claim 9, characterized in that The transverse length of the flow guide component (120) is not greater than the transverse length of the opening, and is not less than 90% of the transverse length of the opening.

Images