Non-coating anti-sticking pan
Through the design of distributing anti-stick grooves along the spiral shape on the inner side of the pot, the existing non-stick pot coating peeling and safety hazards are solved, and a safer and more uniform physical anti-stick effect is achieved.
Patent Information
- Application Number
- CN202421462769.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-25
- Publication Date
- 2025-05-13
- Estimated Expiration
- 2034-06-25
AI Technical Summary
Existing non-stick pans use coatings to achieve anti-stick effect, but the coating may fall off, affecting performance, and pose safety risks.
An anti-stick groove is spiraled along the inner center of the pot body to achieve a physical anti-stick effect and avoid the use of coatings.
It achieves a safer and longer service life anti-stick effect. At the same time, due to the vortex-shaped anti-stick groove, the pot body is heated more evenly.
Smart Images
Figure CN222853659U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of cookware, in particular to a non-coating anti-stick cookware. Background Art
[0002] A non-stick pan is a pan that will not stick to the bottom when cooking. The bottom of the pan is generally made of non-stick coating. The most common and best non-stick coatings are Teflon coating and ceramic coating.
[0003] For non-stick pans that use coating to achieve the non-stick effect, the coating may fall off, affecting the non-stick performance and endangering human health if accidentally ingested. Utility Model Content
[0004] The utility model aims to solve the problems existing in the background technology and proposes a non-coating anti-stick pan which realizes physical anti-sticking through anti-sticking grooves distributed in a spiral shape.
[0005] The technical solution of the utility model is a non-coating anti-stick pan, comprising a pan body and a handle; the inner side of the pan body is provided with an anti-stick area, the anti-stick area has a plurality of anti-stick grooves distributed in a spiral shape from the inner center of the pan body to the outside; the handle is connected to the pan body.
[0006] Preferably, the dimension of the anti-sticking groove along the spiral direction of the anti-sticking zone is larger than the dimension along the radial direction of the pot body.
[0007] Preferably, the depth of the anti-sticking groove gradually increases from the groove edge to the groove center.
[0008] Preferably, a plurality of annular anti-slip grooves are coaxially distributed on the outer bottom surface of the pot body.
[0009] Preferably, the middle part of the pot body is a flat bottom or a round bottom structure.
[0010] Preferably, the pot body is connected to a lifting handle, and the lifting handle and the handle are distributed on both sides of the pot body opposite to each other.
[0011] Compared with the prior art, the utility model has the following beneficial technical effects:
[0012] The utility model realizes physical anti-sticking through spirally distributed anti-sticking grooves, has no coating, is safer to use, and has a long service life. The anti-sticking grooves can prevent sticking and be breathable, and the vortex spirally distributed anti-sticking grooves can allow the pot air to spread outward from the center, so that the pot body is heated more evenly. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 It is a schematic diagram of the structure of an embodiment of the utility model from an upper side perspective;
[0014] Figure 2 for Figure 1 A magnified view of the structure at center A;
[0015] Figure 3 It is a schematic structural diagram of an embodiment of the utility model from a lower side perspective.
[0016] Figure numerals: 1, pot body; 101, anti-stick groove; 102, anti-slip groove; 2, handle; 3, lifting handle. DETAILED DESCRIPTION
[0017] Embodiment 1
[0018] like Figure 1-Figure 3 As shown, a non-coated anti-stick pan proposed in this embodiment includes a pan body 1 and a handle 2. The inner side of the pan body 1 has an anti-stick area, and the anti-stick area has a plurality of anti-stick grooves 101 distributed in a spiral shape from the inner center of the pan body 1 to the outside. The size of the anti-stick groove 101 along the spiral direction of the anti-stick area is larger than the size along the radial direction of the pan body 1, and is generally in the shape of a melon seed. The depth of the anti-stick groove 101 gradually increases from the edge of the groove to the center of the groove, so that the food is mainly in contact with the edge of the anti-stick groove 101, and the non-stick effect is good, and then the food is assisted by the pan gas inside the anti-stick groove 101 to heat, and the heating effect is good. The anti-stick groove 101 is processed by rolling. The middle part of the pan body 1 is a flat bottom or a round bottom structure, that is, the pan body 1 is a flat bottom pan or a round bottom pan.
[0019] The handle 2 is connected to the pot body 1, and a hanging rod portion can be designed on the handle 2 for convenient hanging on a hanger with a hook in the kitchen.
[0020] This embodiment achieves physical anti-sticking through the spirally distributed anti-sticking grooves 101, has no coating, is safer to use, and has a long service life. The anti-sticking grooves 101 are anti-sticky and breathable, and the vortex spirally distributed anti-sticking grooves 101 can allow the pot gas to spread outward from the center, so that the pot body 1 is heated more evenly.
[0021] Embodiment 2
[0022] This embodiment provides a non-coating anti-stick pan. Compared with the first embodiment, in this embodiment, Figure 3 As shown, a plurality of annular anti-skid grooves 102 are coaxially distributed on the outer bottom surface of the pot body 1. When the pot is placed on the stove, the anti-skid grooves 102 can increase the friction between the pot body 1 and the stove, so that the pot can be placed stably and is not easy to tip over, thereby ensuring safety during cooking.
[0023] Embodiment 3
[0024] This embodiment provides a non-coating anti-stick pan. Compared with the first embodiment, in this embodiment, Figure 1 As shown, the pot body 1 is connected with a lifting handle 3, which is distributed on both sides of the pot body 1 opposite to the handle 2. When the food in the pot body 1 is heavy, the user can hold the handle 2 with one hand and lift the lifting handle 3 with the other hand to conveniently pour out the cooked dishes.
[0025] The implementation modes of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited thereto, and various changes can be made within the knowledge scope of technicians in the relevant technical field without departing from the purpose of the present invention.
Claims
1. A non-coated anti-stick pan, characterized in that: include: The pot body (1) has an anti-sticking area on its inner side, and the anti-sticking area has a plurality of anti-sticking grooves (101) distributed in a spiral shape from the inner center of the pot body (1) outwards; A handle (2) is connected to the pot body (1).
2. The non-coated anti-stick pan according to claim 1, characterized in that: The dimension of the anti-sticking groove (101) along the spiral direction of the anti-sticking zone is greater than the dimension along the radial direction of the pot body (1).
3. The non-coated anti-stick pan according to claim 2, characterized in that: The depth of the anti-sticking groove (101) gradually increases from the groove edge to the groove center.
4. The uncoated anti-stick pan according to claim 1, characterized in that: The outer bottom surface of the pot body (1) is coaxially distributed with a plurality of annular anti-slip grooves (102).
5. The uncoated anti-stick pan according to claim 1, characterized in that: The middle part of the pot body (1) is a flat bottom or a round bottom structure.
6. The non-coated anti-stick pan according to claim 1, characterized in that: The pot body (1) is connected to a lifting handle (3), and the lifting handle (3) and the handle (2) are distributed on two sides of the pot body (1) opposite to each other.