Cooking pot

Abstract

The utility model provides a cooking pot which comprises a cover body assembly and a pot body, the cover body assembly comprises a pot cover and a stirring piece, the pot cover covers the pot body, a containing cavity is defined between the pot cover and the pot body, the stirring piece comprises a connecting part, a stirring part and a holding part, the connecting part is rotatably connected to the pot cover, and the connecting part and the pot cover form a ball pair mechanism; the holding part is connected with the connecting part and extends out of the side, away from the containing cavity, of the pot cover. A user is allowed to use the cooking pot to cook in a traditional manual cooking mode when the pot body is covered by the pot cover, force is applied to the holding part to enable the connecting part to move relative to the pot cover, so that the stirring part is driven to stir food materials in the containing cavity, the pot cover closes the opening of the containing cavity, and stirring of the food materials is not affected. The high-temperature liquid in the containing cavity is blocked by the pot cover and is difficult to splash outwards, the risk that a user is scalded is reduced, and pollution to a kitchen is relieved.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen furniture, in particular to a cooking pot. Background Art

[0002] When using a traditional cooking pot for frying, stir-frying and grilling, the pot cavity is open, and hot oil or soup can easily splash outward, scalding the user or polluting the kitchen environment. Although automatic cooking pots can avoid the above situation, they are not popular among users who are accustomed to cooking food manually. Utility Model Content

[0003] In view of this, the utility model provides a cooking pot which can not only meet the needs of users to cook food manually, but also prevent high-temperature liquid from splashing outwards.

[0004] The cooking pot provided by the utility model comprises a cover body assembly and a pot body, the cover body assembly comprises a pot cover and a stirring piece, the pot cover is arranged on the pot body, a containing cavity is defined between the pot cover and the pot body, the stirring piece comprises a connecting part, a stirring part and a holding part, the connecting part is rotatably connected to the pot cover and forms a ball joint mechanism with the pot cover, the stirring part is connected to the connecting part and extends into the containing cavity, and the holding part is connected to the connecting part and extends out of a side of the pot cover away from the containing cavity.

[0005] The utility model allows the user to use the cooking pot to cook in a traditional manual cooking manner when the pot body is covered by the pot lid. By applying force to the gripping portion to rotate the connecting portion relative to the pot lid, the stirring portion is driven to stir the food in the cavity. Closing the cavity opening by the pot lid does not affect the stirring of the food. The high-temperature liquid in the cavity is blocked by the pot lid and is difficult to splash outwards, so the risk of scalding the user is reduced, and the pollution in the kitchen is alleviated.

[0006] In one embodiment, the stirring portion is movably connected to the connecting portion and can move toward and away from the pot cover.

[0007] With such arrangement, the stirring portion is close to the pot cover and away from the inner wall surface of the cavity while being close to the inner wall surface of the cavity, and away from the pot cover and close to the inner wall surface of the cavity while being close to the inner wall surface of the cavity, that is, the distance between the stirring portion and the inner wall of the cavity can be changed as the stirring portion moves relative to the connecting portion, thereby changing the depth of the stirring portion inserted into the food material, thereby changing the amount of food material that can be picked up by the stirring portion when stirring the food material. The food material is not only pushed by the stirring portion and transferred as a whole along the inner wall surface of the cavity, but can also be stirred, mixed, separated and re-mixed by the stirring portion, which helps to evenly diffuse the spice components in the cavity, thereby helping to improve the taste of the dish. Therefore, the flavor of food cooked in the cooking pot is comparable to that of food cooked manually in a traditional cooking pot.

[0008] In one embodiment, the stirring member further includes an elastic portion, which connects the stirring portion and the connecting portion. The elastic portion can drive the stirring portion to move away from the pot cover until the stirring portion abuts against the inner wall of the cavity, and can contract to allow the stirring portion to move closer to the pot cover.

[0009] With such arrangement, the stirring portion can contact the inner wall of the cavity more under the elastic force of the elastic portion, so as to prevent the food adhered to the inner wall of the cavity from being burnt due to failure to be stirred. In addition, when the stirring portion moves from a position where the inner wall of the cavity is closer to the pot cover to a position where the inner wall of the cavity is farther from the pot cover, the stirring portion can be elastically driven by the elastic portion to be relatively away from the pot cover, so as to ensure that the stirring portion can stir the food farther away from the pot cover. Therefore, the stirring member is not only suitable for a spherical inner wall of the cavity, but also for a relatively flat pot body, and can also be suitable for an inner wall of the cavity that is significantly different from a spherical shape.

[0010] In one embodiment, the stirring part also includes a driving part, the driving part includes a driving body and a telescopic body, the driving body is connected to the connecting part and / or the holding part, the telescopic body is telescopically arranged on the driving body and connected to the stirring part, and the stirring part can be driven by the driving part to move closer to and away from the pot cover.

[0011] With such arrangement, the stirring portion is close to the pot cover and away from the inner wall surface of the cavity while being close to the inner wall surface of the cavity, and away from the pot cover and close to the inner wall surface of the cavity while being close to the inner wall surface of the cavity, that is, the distance between the stirring portion and the inner wall of the cavity can be changed with the driving of the driving portion, thereby changing the depth of the stirring portion inserted into the food material, thereby changing the amount of food material that can be picked up by the stirring portion when stirring the food material. The food material is not only pushed by the stirring portion and transferred as a whole along the inner wall surface of the cavity, but can also be stirred, mixed, separated and re-mixed by the stirring portion, which helps to evenly diffuse the spice components in the cavity, thereby helping to improve the taste of the dish. Therefore, the flavor of food cooked in the cooking pot is comparable to that of food cooked manually in a traditional cooking pot.

[0012] In one embodiment, the driving portion further includes a control structure disposed on the gripping portion, the control structure being connected to the driving body and being used to control the telescopic state of the telescopic body relative to the driving body.

[0013] With this arrangement, the user can apply operations to the control structure according to personal cooking techniques and taste preferences when cooking, thereby adjusting the distance from the stirring part to the inner wall of the cavity, thereby changing the effect of stirring and mixing the ingredients in the cavity, and the ingredients can be mixed or separated according to the user's requirements.

[0014] In one embodiment, the driving part further includes a sensor connected to the driving body, the sensor is connected to the stirring part, and the driving body can change the driving state according to the strain stress of the sensor.

[0015] With such arrangement, the strain stress change sensed by the sensing element can reflect the current contact pressure between the stirring portion and the inner wall of the cavity. On the basis that the shape of the inner wall of the cavity has been determined, the current position information of the stirring portion in the cavity can be determined according to the contact pressure. The driving body controls whether the stirring element moves further away from or closer to the pot cover according to the position information of the stirring element, so as to ensure that the distance from the stirring element to the pot cover is coordinated with the position of the stirring element in the cavity.

[0016] In one embodiment, the pot cover includes a hollow mesh cover portion, the mesh cover portion is provided with a plurality of air holes connected to the cavities, and the aperture of the air holes is r, 1.5 mm≤r≤2.5 mm.

[0017] With such arrangement, the high-temperature gas in the cavity can be discharged in time through the air holes to prevent the pressure in the cavity from increasing continuously and causing an explosion. At the same time, the size of the air holes is smaller than the high-temperature droplets, so the mesh cover can prevent the high-temperature droplets from splashing outward.

[0018] In one embodiment, the cooking pot further comprises a shielding member connected to an end of the grip portion relatively close to the pot cover.

[0019] With such a configuration, when the gripping portion is held by the user, the shielding member can prevent the user's palm from contacting the connecting portion or the pot lid, further reducing the risk of the user being scalded. When the pot lid is provided with air holes, the shielding member can also block the hot air discharged from the air holes, preventing the user's hands from being scalded by the high-temperature hot air.

[0020] In one embodiment, the stirring portion is detachably connected to the connecting portion; and / or the holding portion is detachably connected to the connecting portion.

[0021] With such arrangement, the stirring part or the holding part can be disassembled and then cleaned, maintained and replaced, thereby improving the maintainability and reusability of the stirring part.

[0022] In one embodiment, the connecting portion includes a first threaded adapter portion and a second threaded adapter portion, the first threaded adapter portion is threadedly connected to the stirring portion, and the second threaded adapter portion is threadedly connected to the holding portion.

[0023] With such arrangement, the connection between the connecting part and the holding part, and between the connecting part and the stirring part is simple and reliable. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a schematic diagram of the three-dimensional structure of a cooking pot according to an embodiment of the utility model;

[0025] Figure 2 This is an exploded view of the structure of a cooking pot according to an embodiment of the utility model;

[0026] Figure 3This is a schematic structural diagram of a stirring member according to an embodiment of the utility model;

[0027] Figure 4 This is a schematic structural diagram of a stirring member according to an embodiment of the utility model;

[0028] Figure 5 This is a cross-sectional view of a cooking pot according to an embodiment of the present invention.

[0029] Explanation of the reference numerals: 100, cooking pot; 10, pot body; 11, cavity; 20, lid assembly; 21, pot lid; 211, mesh cover; 212, air vent; 213, ball head sleeve; 22, stirring part; 221, connecting part; 2211, first threaded adapter part; 2212, second threaded adapter part; 222, stirring part; 223, gripping part; 224, driving part; 2241, driving body; 2242, telescopic body; 2243, sensing part; 30, shielding part. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0031] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art in the technical field of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "or / and" used herein includes any and all combinations of one or more related listed items.

[0032] The utility model provides a cooking pot 100, referring to Figure 1-2 , comprises a pot body 10 and a cover assembly 20, the cover assembly 20 comprises a pot cover 21 and a stirring member 22, the pot cover 21 is covered on the pot body 10, a cavity 11 for containing food is defined between the pot cover 21 and the pot body 10, the stirring member 22 comprises a connecting portion 221, a stirring portion 222 and a gripping portion 223, the connecting portion 221 is rotatably connected to the pot cover 21 and forms a ball-jointed mechanism with the pot cover 21, the stirring portion 222 is connected to the connecting portion 221 and extends into the cavity 11, and is used to stir, mix, separate and transfer the food in the cavity 11, the gripping portion 223 is connected to the connecting portion 221 and extends from a side of the pot cover 21 away from the cavity 11, and serves as a structure for a user to grip the stirring member 22 and apply force to the stirring member 22.

[0033] Specifically, see Figure 1-2 The inner cavity of the pot body 10 forms an opening at the top of the pot body 10, and the pot cover 21 includes a mesh cover part 211 covering the opening. The mesh cover part 211 is a hollow structure with a plurality of air holes 212. When the pot cover 21 is covered on the pot body 10, the mesh cover part 211 closes the opening, and the inner wall surface of the inner cavity of the pot body 10 and the mesh cover part 211 define a cavity 11, and the air holes 212 connect the cavity 11 with the outside of the cooking pot 100. During the cooking process, the temperature in the cavity 11 rises and the water vaporizes, resulting in an increase in the internal air pressure of the cavity 11. The air holes 212 allow the high-temperature gas in the cavity 11 to leak outward, thereby preventing the internal pressure of the cavity 11 from continuously rising and causing the pot body 10 to burst or the pot cover 21 to eject.

[0034] The cooking pot 100 of the present invention is used as follows: before starting a fire, the user first pours the prepared ingredients into the pot body 10, and then sets the pot cover 21 on the pot body 10 to cover the open mouth of the pot body 10, the stirring portion 222 extends into the cavity 11 as the pot cover 21 is set to be located on the pot body 10, and the gripping portion 223 protrudes relative to the side of the pot cover 21 away from the cavity 11 as the pot cover 21 is set to be located on the pot body 10, then starts a fire to heat the pot body 10, the user holds the gripping portion 223 with his hand and applies force to the gripping portion 223, driving the connecting portion 221 to rotate relative to the pot cover 21, the stirring portion 222 moves in the cavity 11 with the connecting portion 221, thereby the stirring portion 222 stirs, stirs, mixes, separates, pushes, etc. the ingredients in the container, and after the user uses the stirring member 22 for a period of time, stops the fire and stops heating the pot body 10, and opens the pot cover 21 after cooling for a while.

[0035] Optionally, the aperture of the air hole 212 is not less than 1.5 mm and not more than 2.5 mm. This arrangement allows the high-temperature gas in the cavity 11 to be discharged to the outside of the cooking pot 100, while the mesh cover 211 can prevent the high-temperature liquid from splashing outward. When the user uses the cooking pot 100 for frying, stir-frying, stewing or grilling, it is difficult for high-temperature water droplets and high-temperature oil droplets to pass through the air hole 212, and thus it is difficult to splash onto the user's hands or the stove, which not only protects the user from being scalded, but also can alleviate and improve the pollution to the kitchen environment.

[0036] The utility model allows the user to cook in a traditional manual cooking method when the pot body 10 is covered by the pot cover 21. The cooking pot 100 limits the user to manually apply force to the grip 223 to drive the connection part 221 to rotate relative to the pot cover 21 in space, thereby driving the stirring member 22 to move in space in the cavity 11. The relative movement between the connection part 221 and the pot cover 21 includes three rotational degrees of freedom. Therefore, the action mode of the user when using the stirring member 22 is similar to the action mode when using a traditional spatula, and the stirring, stirring, mixing, separating, pushing and other operations of the stirring part 222 on the food are also similar to the operations of the spatula on the food. Therefore, the cooking pot 100 of the utility model can meet the needs of users who are accustomed to traditional manual cooking, and the user does not need to worry about scalding his hands or contaminating the stove with oil droplets.

[0037] See also Figure 1-2 In some embodiments, the connecting portion 221 is a ball head, and the pot cover 21 also includes a ball head sleeve 213, which is fixedly inserted in the center of the net cover portion 211. The connecting portion 221 is rotatably installed in the ball head sleeve 213. The inner wall of the ball head sleeve 213 is a spherical surface. The radius of the inner wall of the ball head sleeve 213 is approximately the same as the radius of the connecting portion 221. The center point of the inner wall of the ball head sleeve 213 coincides with the center point of the connecting portion 221, and the connecting portion 221 and the ball head sleeve 213 form a spherical sub-mechanism.

[0038] In some embodiments, the cooking pot 100 further includes a shielding member 30, see Figure 1 to Figure 5 The shielding member 30 is located on the side of the pot cover 21 away from the cavity 11 and the pot body 10, and the shielding member 30 is connected to the end of the gripping portion 223 relatively close to the pot cover 21. When the user manually grips the gripping portion 223, the shielding member 30 is located between the hand and the pot cover 21, so the shielding member 30 can prevent the hand from directly contacting the pot cover 21 or the connecting portion 221 and being scalded. In addition, the shielding member 30 can also block a part of the high-temperature gas discharged from the air vent 212 from directly blowing on the hand, which can also reduce the risk of scalding the hand.

[0039] In some embodiments, the connecting portion 221 includes a first threaded adapter portion 2211 and a second threaded adapter portion 2212, the first threaded adapter portion 2211 is threadedly connected to the stirring portion 222, and the second adapter portion is threadedly connected to the grip portion 223, so that the stirring portion 222 and the connecting portion 221 can be detached and reassembled, and the grip portion 223 and the connecting portion 221 can also be detached and reassembled. When the stirring portion 222 is deformed or rusted, or the grip portion 223 is worn and dirty due to long-term use of the cooking pot 100, the user can remove the stirring portion 222 or the grip portion 223 from the connecting portion 221, and then clean, maintain or replace them.

[0040] Specifically, see Figure 3-4In some embodiments, the ball head as the connecting part 221 is provided with a first threaded hole and a second threaded hole, the position where the first threaded hole passes through the ball head and the position where the second threaded hole passes through the ball head form a pair of antipodal points, the first threaded adapter 2211 is formed by the wall of the first threaded hole, and the second threaded adapter 2212 is formed by the wall of the second threaded hole; the stirring part 222 includes a shovel part and a first plug handle connected to the shovel part, the grip part 223 includes a grip and a second plug handle connected to one end of the grip, the first plug handle is directly or indirectly threadedly connected to the first threaded hole, and the second plug handle is threadedly connected to the second threaded hole. The shovel part is the core structure of the stirring part 222 for stirring, picking, separating, and mixing food materials, and the grip is the core structure for the user to apply force to the stirring member 22.

[0041] It can be understood that in other embodiments, the stirring portion 222 and the connecting portion 221 can also form a detachable connection through a plug-in connection, a fastener connection, etc., and the holding portion 223 and the connecting portion 221 can also form a detachable connection through a plug-in connection, a fastener connection, etc.

[0042] In some embodiments, the stirring portion 222 is movably connected to the connecting portion 221, and the stirring portion 222 can move toward and away from the connecting portion 221 and the pot cover 21. The movement of the stirring portion 222 relative to the pot cover 21 is a compound movement, including the rotation of the stirring portion 222 around the center of the ball head cover 213 and the movement of the stirring portion 222 relative to the pot cover 21. Figure 2-3 The stirring member 22 also includes a driving portion 224, which includes a driving body 2241 and a telescopic body 2242. The driving body 2241 is connected to at least one of the holding portion 223 and the connecting portion 221. The telescopic body 2242 is telescopically disposed on the driving body 2241 and connected to the stirring portion 222. The driving body 2241 is used to generate power to cause the telescopic body 2242 to telescopically move. When the driving body 2241 drives the telescopic body 2242 to telescopically move, the stirring portion 222 can follow the telescopic body 2242 to move closer to or away from the connecting portion 221 and the pot cover 21.

[0043] Specifically, Figure 2 to Figure 4 In the illustrated embodiment, the driving part 224 includes an electric push rod, the driving body 2241 is the body of the electric push rod, the telescopic body 2242 is the push rod of the electric push rod, one end of the telescopic body 2242 extends into the driving body 2241, and the other end is connected to the first plug handle of the stirring part 222, that is, the first plug handle is indirectly threadedly connected to the first threaded hole through the driving part 224. It can be understood that in other embodiments, the stirring member 22 does not include the driving part 224, the stirring part 222 is fixedly connected to the connecting part 221, and the first plug handle is directly threadedly connected to the first threaded hole.

[0044] Furthermore, the driving portion 224 also includes a control structure arranged on the holding portion 223, and the control structure is connected to the driving body 2241. The user can touch the control structure and apply corresponding operations to the control structure while manually holding the holding portion 223, so that the control structure generates a control instruction. The driving body 2241 can generate power in response to the control instruction to make the telescopic body 2242 telescopic and move. Therefore, the user can control the telescopic state of the telescopic body 2242 relative to the driving body 2241 through the control structure while using the stirring member 22 to stir the food, thereby changing the distance from the stirring portion 222 to the pot cover 21 and the connecting portion 221 according to actual needs. The distance from the stirring portion 222 to the inner wall of the cavity 11 decreases as the stirring portion 222 moves away from the pot cover 21 and the connecting portion 221, and increases as the stirring portion 222 approaches the pot cover 21 and the connecting portion 221. The closer the stirring portion 222 is to the inner wall of the cavity 11 , the deeper the stirring portion 222 is inserted into the food, and vice versa, the shallower the stirring portion 222 is inserted into the food.

[0045] Specifically, the control structure may be a button, a handle, a paddle, etc., which are arranged on the grip portion 223 .

[0046] Furthermore, in some embodiments, the driving part 224 further includes a sensor 2243 connected to the driving body 2241, the sensor 2243 is connected to the stirring part 222, and the driving body 2241 can change the driving state of the telescopic body 2242 according to the stress change or strain change of the sensor 2243, thereby changing the distance between the stirring part 222 and the connecting part 221. Figure 3 The stirring member 22 shown in the figure includes a sensor 2243 disposed at one end of the stirring portion 222 away from the connecting portion 221 and the gripping portion 223. The strain stress change of the sensor 2243 indicates that the contact pressure between the stirring portion 222 and the food has changed. When the strain or stress of the sensor 2243 is higher than a certain critical value, the sensor 2243 generates a retraction command to control the driving body 2241 to drive the telescopic body 2242 to retract so that the stirring portion 222 is close to the connecting portion 221; when the strain or stress of the sensor 2243 is lower than a certain critical value, the sensor 2243 generates an extension command to control the driving body 2241 to drive the telescopic body 2242 to extend so that the stirring portion 222 is away from the connecting portion 221.

[0047] Usually, the inner wall of the cavity 11 of the pot body 10 is not a spherical surface. In most cases, the inner wall of the cavity 11 is approximately in the shape of an ellipsoid, a cone, etc., that is, the distances from different areas of the inner wall of the cavity 11 to the connecting portion 221 are not always equal. When the stress and strain of the sensing member 2243 decreases, it indicates that the stirring portion 222 gradually moves away from the inner wall of the cavity 11 while moving relative to the pot cover 21. At this time, the extension command of the sensing member 2243 can control the driving portion 224 to drive the stirring portion 222 to approach the inner wall of the cavity 11 again, thereby ensuring that the stirring portion 222 stirs the food sufficiently and fully; when the stress and strain of the sensing member 2243 increases, it indicates that the pressure exerted by the stirring portion 222 against the inner wall of the cavity 11 gradually increases while the stirring portion 222 moves relative to the pot cover 21. The retraction command of the sensing member 2243 can control the driving portion 224 to drive the stirring portion 222 away from the inner wall of the cavity 11, thereby ensuring that the stirring portion 222 can avoid the inner wall of the cavity 11 in time, thereby avoiding excessive abutment contact between the stirring portion 222 and the pot body 10 and causing it to get stuck.

[0048] Specifically, the sensing element 2243 may be a pressure sensor disposed at the end of the stirring portion 222 .

[0049] It should be noted that when the inner wall of the cavity 11 of the pot body 10 is a hemispherical surface and the center of the connecting part 221 and the center of the ball head sleeve 213 coincide with the center of the inner wall of the cavity 11, the stirring part 22 may also not include the driving part 224. At this time, the power applied by the user to the gripping part 223 is uniformly used to realize the spatial rotation of the stirring part 222 around a fixed center point, and the fixed center point is the point where the center of the connecting part 221 and the center of the ball head sleeve 213 coincide with each other.

[0050] In some embodiments, the stirring member 22 further includes an elastic portion, which connects the stirring portion 222 and the connecting portion 221. When the pressure of the inner wall of the cavity 11 on the stirring portion 222 decreases, or the pressure between the inner wall of the cavity 11 and the stirring portion 222 disappears, the elastic portion can release elastic potential energy to drive the stirring portion 222 to move away from the pot cover 21 until the stirring portion 222 abuts against the inner wall of the cavity 11. When the pressure of the inner wall of the cavity 11 on the stirring portion 222 increases and is sufficient to overcome the elastic force of the elastic portion, the elastic portion can shrink and deform to allow the stirring portion 222 to move closer to the pot cover 21. The role of the elastic portion is the same as that of the above-mentioned driving portion 224, and the purpose is to take into account that the stirring portion 222 stirs the food sufficiently and fully and that the stirring portion 222 can move smoothly in the cavity 11 to avoid being stuck with the inner wall of the cavity 11. Taking the frying pan body 10 as an example, the inner wall of the cavity 11 includes a planar circular inner wall. When the stirring portion 222 gradually moves toward the edge of the planar circular inner wall, the contact pressure between the stirring portion 222 and the planar circular inner wall tends to decrease, and the elastic portion can stretch to drive the stirring portion 222 away from the connecting portion 221 to contact the planar circular inner wall. When the stirring portion 222 gradually moves toward the center of the planar circular inner wall, the contact pressure between the stirring portion 222 and the planar circular inner wall tends to increase, and the elastic portion can contract to allow the stirring portion 222 to slide smoothly to near the center of the planar circular inner wall.

[0051] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0052] Those skilled in the art should recognize that the above embodiments are only used to illustrate the present invention and are not intended to limit the present invention. As long as they are within the spirit of the present invention, appropriate changes and modifications to the above embodiments are within the scope of protection required by the present invention.

Claims

1. A cooking pot, characterized in that: The invention comprises a cover assembly (20) and a pot body (10), wherein the cover assembly (20) comprises a pot cover (21) and a stirring member (22), wherein the pot cover (21) is arranged on the pot body (10), a receiving cavity (11) is defined between the pot cover (21) and the pot body (10), and the stirring member (22) comprises a connecting portion (221), a stirring portion (222) and a gripping portion (223), wherein the connecting portion (221) is rotatably connected to the pot cover (21) and forms a ball joint mechanism with the pot cover (21), the stirring portion (222) is connected to the connecting portion (221) and extends into the receiving cavity (11), and the gripping portion (223) is connected to the connecting portion (221) and extends out of a side of the pot cover (21) away from the receiving cavity (11).

2. The cooking pot according to claim 1, characterized in that The stirring portion (222) is movably connected to the connecting portion (221) and is capable of moving toward and away from the pot cover (21).

3. The cooking pot according to claim 2, characterized in that The stirring member (22) further comprises an elastic portion, wherein the elastic portion connects the stirring portion (222) and the connecting portion (221); the elastic portion is capable of driving the stirring portion (222) to move away from the pot cover (21) until the stirring portion (222) abuts against the inner wall of the cavity (11), and is capable of contracting to allow the stirring portion (222) to move closer to the pot cover (21).

4. The cooking pot according to claim 2, characterized in that The stirring member (22) further comprises a driving portion (224), wherein the driving portion (224) comprises a driving body (2241) and a telescopic body (2242), wherein the driving body (2241) is connected to the connecting portion (221) and / or the holding portion (223), and the telescopic body (2242) is telescopically disposed on the driving body (2241) and connected to the stirring portion (222), and the stirring portion (222) can be driven by the driving portion (224) to move closer to and away from the pot cover (21).

5. The cooking pot according to claim 4, characterized in that The driving portion (224) further comprises a control structure disposed on the holding portion (223), wherein the control structure is connected to the driving body (2241) and is used to control the telescopic state of the telescopic body (2242) relative to the driving body (2241).

6. The cooking pot according to claim 4, characterized in that The driving part (224) further comprises a sensing member (2243) connected to the driving body (2241), wherein the sensing member (2243) is connected to the stirring part (222), and the driving body (2241) can change the driving state according to the strain stress of the sensing member (2243).

7. The cooking pot according to claim 1, characterized in that The pot cover (21) comprises a hollow mesh cover portion (211), the mesh cover portion (211) is provided with a plurality of air holes (212) connected to the containing cavity (11), and the aperture of the air holes (212) is r, 1.5 mm≤r≤2.5 mm.

8. The cooking pot according to claim 1, characterized in that The stirring portion (222) is detachably connected to the connecting portion (221); and / or the holding portion (223) is detachably connected to the connecting portion (221).

9. The cooking pot according to claim 8, characterized in that The connecting portion (221) comprises a first threaded adapter portion (2211) and a second threaded adapter portion (2212), wherein the first threaded adapter portion (2211) is threadedly connected to the stirring portion (222), and the second threaded adapter portion (2212) is threadedly connected to the holding portion (223).

10. The cooking pot according to claim 1, characterized in that The cooking pot further comprises a shielding member (30), wherein the shielding member (30) is connected to an end of the holding portion (223) relatively close to the pot cover (21).

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