Inner pot oleophobic structure of air fryer
By designing the oleophobic structure suitable for the inner pot of different models of air fryer, including fixed components and oleophobic components, the problems of waste of resources and low general use in the prior art are solved, and higher stability, environmental protection and heating effects are achieved.
Patent Information
- Application Number
- CN202420648131.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-01
- Publication Date
- 2025-05-13
- Estimated Expiration
- 2034-04-01
AI Technical Summary
In the process of preventing food oil from spilling, existing air fryers often use disposable oil paper, which leads to waste of resources and high costs. At the same time, they are less general and cannot adapt to different models of inner pots.
An internal pot oleophobic structure of an air fryer is designed, including a fixing component and an oleophobic component. The fixing component fixes the oleophobic component to the surface of the inner pot through a clamping hook and a connecting spring. The oleophobic component collects and processes the oil produced by food through a storage oil box, oil drain port and graphene-coated oil screen mesh.
This design can adapt to air fryer inner pots of different models and sizes, improving the stability and general applicability of the device, while eliminating the use of disposable oil paper, improving environmental protection and heating effect.
Smart Images

Figure CN222853682U_ABST