Effect-improving mixing device for compound cake emulsifier

By designing a multi-directional stirring compound pastry emulsifier efficiency mixing device, the problem of poor stirring effect in the vertical direction of the existing device is solved, more efficient material mixing is achieved, and the quality and efficiency of the emulsifier are improved.

CN222855271UActive Publication Date: 2025-05-13GUANGZHOU WANLIAN FOOD TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202421362423.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-14
Publication Date
2025-05-13
Estimated Expiration
2034-06-14

AI Technical Summary

Technical Problem

The existing mixing device for compound pastry emulsifier efficiency improvement mixing is poor in the vertical direction, resulting in large differences in the characteristics of upper and lower materials and insufficient mixing effect.

Method used

A mixed mixing device for compound pastry emulsifier is designed, using multiple stirring rods and reinforcement rods to achieve multi-directional stirring and mixing through components such as agitation shaft, gears and ring gears, which enhances the stirring effect.

Benefits of technology

A more efficient stirring and mixing effect is achieved, ensuring uniform mixing of materials in multiple directions, and improving the quality and efficiency of the emulsifier.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a compound pastry emulsifier efficiency-improving mixing device, including mixing box and mounting cover, the mounting cover is provided with T-shaped inserted link through the elastic mechanism sliding and penetrating, the outer wall of mixing box is provided with the slot corresponding to the T-shaped inserted link, the inner bottom wall of mixing box is rotatingly provided with the stirring shaft, the mounting cover is provided with the drive motor, and the drive motor is connected with the T-shaped inserted link through the elastic mechanism sliding and penetrating through the T-shaped inserted link sliding and penetrating through the T-shaped inserted link sliding and penetrating through the T-shaped inserted link sliding and penetrating through the T-shaped inserted link. The driving motor is connected with the stirring shaft through an inserting mechanism, two feeding ports are formed in the mounting cover, stirring rods are arranged on the stirring shaft, reinforcing rods are arranged on the stirring rods, and a baffle ring is arranged on the stirring rods jointly. By arranging the stirring shaft, the stirring rod, the reinforcing rod, the gear, the gear ring and other components, the stirring and mixing device is provided with stirring and mixing components in various directions, the stirring and mixing effect and efficiency of the device are guaranteed, the stirring rod and the reinforcing rod do not need to be additionally provided with a power device for rotation, and the practicability of the device is guaranteed.
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Description

Technical Field

[0001] The utility model relates to the technical field of mixing devices, in particular to a mixing device for improving the efficiency of compound cake emulsifiers. Background Art

[0002] The compound pastry emulsifier efficiency-enhancing mixing device is a device used to mix compound pastry emulsifiers. Its main function is to improve the mixing efficiency and quality of emulsifiers to obtain better emulsification effects. The following are some common characteristics and applications of compound pastry emulsifier efficiency-enhancing mixing devices: Stirring system: usually adopts stirring paddles or stirring blades to fully mix emulsifiers of different ingredients through rotating stirring.

[0003] Common stirring and mixing devices complete the stirring and mixing operation through a vertical stirring shaft and a stirring rod installed horizontally on the stirring shaft. The rotation direction is single and the stirring is mainly focused on the horizontal direction. The exchange and mixing effect of materials in the vertical direction may not be ideal, resulting in a large difference in the properties of the upper and lower layers of materials, so the stirring and mixing effect is insufficient. In order to improve it, a compound pastry emulsifier efficiency-enhancing mixing device is proposed. Utility Model Content

[0004] The utility model aims to solve the shortcomings in the prior art and proposes a composite cake emulsifier efficiency-enhancing mixing device.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A compound pastry emulsifier efficiency-enhancing mixing device comprises a mixing box and a mounting cover, wherein a T-shaped plug rod is slidably penetrated through the mounting cover by an elastic mechanism, a slot corresponding to the T-shaped plug rod is provided on the outer wall of the mixing box, a stirring shaft is rotatably provided on the inner bottom wall of the mixing box, a driving motor is provided on the mounting cover, and the driving motor is connected to the stirring shaft through an insertion mechanism, two feeding ports are provided on the mounting cover, a stirring rod is provided on the stirring shaft, a reinforcing rod is provided on the stirring rod, a retaining ring is commonly provided on the multiple stirring rods, an annular groove is provided on the inner wall of the mixing box, a gear ring is provided in the annular groove, and the stirring rod is located in the annular groove and connected to the gear ring through a rotating mechanism.

[0007] Preferably, the elastic mechanism comprises a spring sleeved on the outside of the T-shaped insertion rod, and two ends of the spring are elastically connected to the outer wall of the mounting cover and the outer wall of the T-shaped insertion rod head respectively.

[0008] Preferably, the plug-in mechanism comprises a clamping shaft connected to the output shaft of the driving motor, and the upper end surface of the stirring shaft is provided with a clamping groove corresponding to the clamping shaft, and the cross-sectional views of the clamping shaft and the clamping groove are both regular hexagons.

[0009] Preferably, the rotating mechanism comprises a gear installed in the annular groove and fixedly connected to the stirring rod, and the gear is meshed with the ring gear.

[0010] Preferably, the stirring rod is rotatably mounted on the stirring shaft, and the reinforcing rod is fixedly arranged on the stirring rod.

[0011] Preferably, the upper and lower corresponding reinforcing rods are staggered, the stirring rods are circumferentially evenly spaced relative to the stirring shaft, and the reinforcing rods are circumferentially evenly spaced relative to the stirring rods.

[0012] Preferably, a sealing cover is provided in each of the two feed ports, and the sealing cover is threadedly sealed and installed in the feed port.

[0013] Preferably, the inner and outer walls of the baffle ring are polished, and the outer wall of the baffle ring is in sliding contact with the inner wall of the mixing box.

[0014] Beneficial effects of the utility model:

[0015] 1. By arranging components such as a stirring shaft, a stirring rod, a reinforcing rod, a gear and a gear ring, the stirring and mixing device has stirring and mixing components in multiple directions, thereby ensuring the stirring and mixing effect and efficiency of the device, and the rotation of the stirring rod and the reinforcing rod does not require an additional power device, thereby ensuring the practicability of the device.

[0016] 2. By setting a T-shaped plug rod, a spring and a clamping shaft, the installation cover can be easily disassembled and stably installed relative to the mixing box, and the drive motor can be easily installed and disengaged relative to the stirring shaft, thereby improving the convenience of use of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the structure of the compound pastry emulsifier efficiency-enhancing mixing device proposed by the utility model;

[0018] Figure 2 It is a schematic diagram of the vertical section structure of the mixing box;

[0019] Figure 3 It is a schematic diagram of the structure of components such as a stirring shaft and a retaining ring;

[0020] Figure 4 It is a schematic diagram of the structure of components such as a stirring shaft and a stirring rod;

[0021] Figure 5 for Figure 1 A schematic diagram of the structure at A;

[0022] Figure 6 for Figure 2 Enlarged schematic diagram of the structure at B.

[0023] In the figure: 1 mixing box, 2 mounting cover, 3 driving motor, 4 feeding port, 5 sealing cover, 6 annular groove, 7 clamping shaft, 8 stirring shaft, 9 stirring rod, 10 reinforcing rod, 11 retaining ring, 12 gear, 13 T-shaped plug rod, 14 spring, 15 slot, 16 gear ring. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0025] Reference Figure 1-6 The invention discloses a compound pastry emulsifier efficiency-enhancing mixing device, comprising a mixing box 1 and a mounting cover 2, wherein a T-shaped plug rod 13 is slidably penetrated through the mounting cover 2 by an elastic mechanism, a slot 15 corresponding to the T-shaped plug rod 13 is provided on the outer wall of the mixing box 1, a stirring shaft 8 is rotatably provided on the inner bottom wall of the mixing box 1, a driving motor 3 is provided on the mounting cover 2, and the driving motor 3 is connected to the stirring shaft 8 through an insertion mechanism, two feeding ports 4 are provided on the mounting cover 2, a stirring rod 9 is provided on the stirring shaft 8, a reinforcing rod 10 is provided on the stirring rod 9, the cross-sectional view of the stirring shaft 8 is a regular hexagon, and the stirring rod 9 and the reinforcing rod 10 are both cylindrical rods.

[0026] A baffle ring 11 is commonly provided on the plurality of stirring rods 9 , an annular groove 6 is provided on the inner wall of the mixing box 1 , a gear ring 16 is provided in the annular groove 6 , and the stirring rods 9 are located in the annular groove 6 and connected to the gear ring 16 via a rotating mechanism.

[0027] The elastic mechanism includes a spring 14 which is sleeved on the outside of the T-shaped rod 13, and the two ends of the spring 14 are elastically connected to the outer wall of the mounting cover 2 and the outer wall of the head of the T-shaped rod 13 respectively. The spring 14 realizes the dragging of the T-shaped rod 13, ensuring that its rod portion is in the slot 15 on the outer wall of the mixing box 1, thereby realizing a stable connection between the mixing box 1 and the mounting cover 2.

[0028] The plug-in mechanism includes a snap-in shaft 7 connected to the output shaft of the driving motor 3. The upper end surface of the stirring shaft 8 is provided with a snap-in groove corresponding to the snap-in shaft 7. The cross-sectional views of the snap-in shaft 7 and the snap-in groove are both regular hexagons. The above-mentioned shape and structure facilitate the snap-in shaft 7 to enter the snap-in groove, as well as the convenient separation between the two, which facilitates the driving motor 3 to transmit power when the snap-in connection is made.

[0029] The rotating mechanism includes a gear 12 installed in the annular groove 6 and fixedly connected to the stirring rod 9. The gear 12 is meshed with a ring gear 16. The gear 12 can rotate on the stirring shaft 8 with the help of the ring gear 16 during the rotation and movement of the stirring shaft 8 assembly in the annular groove 6.

[0030] The stirring rod 9 is rotatably mounted on the stirring shaft 8, and the enhancement rod 10 is fixedly arranged on the stirring rod 9. The enhancement rod 10 performs rotation stirring at other rotation angles to enhance the mixing effect.

[0031] The upper and lower corresponding reinforcing rods 10 are staggered, the stirring rods 9 are circumferentially evenly spaced relative to the stirring shaft 8, and the reinforcing rods 10 are circumferentially evenly spaced relative to the stirring rods 9. The stirring rods 9 and reinforcing rods 10 with equal spacing have the following advantages: the circumferential even spacing distribution can ensure that the stirring action is evenly distributed in the entire container, avoiding insufficient or excessive stirring in local areas. The evenly distributed stirring rods 9 can provide a more stable stirring action, reduce vibration and noise. Even stirring can improve stirring efficiency and reduce stirring time and energy consumption.

[0032] Both feed ports 4 are provided with sealing covers 5, which are threadedly sealed and installed in the feed ports 4. The feed ports 4 are convenient for feeding materials. The sealing covers 5 installed in this way are convenient for disassembly and assembly, and the bottom wall of the mixing box 1 is also provided with a discharge port, which is convenient for discharging the stirred and mixed materials, and an electric valve is provided in the discharge port.

[0033] The inner and outer walls of the retaining ring 11 are polished, and the outer wall of the retaining ring 11 is in sliding contact with the inner wall of the mixing box 1. The above polishing ensures smoothness, ensures smooth rotation of the retaining ring 11 in the mixing box 1, and prevents materials from adhering to the retaining ring 11, and realizes the shielding of the annular groove 6.

[0034] When the utility model is used, the material is put into the mixing box 1 through the feed port 4, and then the driving motor 3 is started. The output shaft of the driving motor 3 drives the clamping shaft 7 to rotate, the clamping shaft 7 drives the stirring shaft 8 to rotate, and the stirring shaft 8 drives the stirring rod 9 to rotate to achieve the stirring of the material. In this process, the gear 12 rotates in the annular groove 6 and drives the stirring rod 9 to rotate on the stirring shaft 8 with the help of the ring gear 16, thereby realizing the rotation of multiple reinforcing rods 10. The stirring and mixing device can realize multi-directional material stirring and mixing operations, has high stirring and mixing effect and efficiency, and ensures the practicability of the device.

[0035] In the present solution, dragging the T-shaped rod 13 can cause the drag spring 14 and the rod to disengage from the slot 15 on the outer wall of the mixing box 1, thereby realizing the installation and release operation of the mounting cover 2 relative to the mixing box 1. The mounting cover 2 can be lifted to disengage components such as the drive motor 3, thereby facilitating cleaning or maintenance of components such as the stirring shaft 8 and the stirring rod 9 in the mixing box 1.

[0036] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A composite cake emulsifier efficiency-enhancing mixing device, comprising a mixing box (1) and a mounting cover (2), characterized in that: A T-shaped plug rod (13) is slidably penetrated through the mounting cover (2) by an elastic mechanism, a slot (15) corresponding to the T-shaped plug rod (13) is provided on the outer wall of the mixing box (1), a stirring shaft (8) is rotatably provided on the inner bottom wall of the mixing box (1), a driving motor (3) is provided on the mounting cover (2), the driving motor (3) is connected to the stirring shaft (8) by an insertion mechanism, two feeding ports (4) are provided on the mounting cover (2), a stirring rod (9) is provided on the stirring shaft (8), a reinforcing rod (10) is provided on the stirring rod (9), a plurality of the stirring rods (9) are commonly provided with a retaining ring (11), an annular groove (6) is provided on the inner wall of the mixing box (1), a gear ring (16) is provided in the annular groove (6), the stirring rod (9) is located in the annular groove (6) and is connected to the gear ring (16) by a rotating mechanism.

2. The composite cake emulsifier efficiency-enhancing mixing device according to claim 1, characterized in that: The elastic mechanism comprises a spring (14) sleeved on the outside of the T-shaped insertion rod (13), and the two ends of the spring (14) are elastically connected to the outer wall of the installation cover (2) and the outer wall of the head of the T-shaped insertion rod (13) respectively.

3. The composite cake emulsifier efficiency-enhancing mixing device according to claim 2, characterized in that: The plug-in mechanism comprises a clamping shaft (7) connected to the output shaft of the driving motor (3); the upper end surface of the stirring shaft (8) is provided with a clamping groove corresponding to the clamping shaft (7); and the cross-sectional views of the clamping shaft (7) and the clamping groove are both regular hexagons.

4. The composite cake emulsifier efficiency-enhancing mixing device according to claim 3, characterized in that: The rotating mechanism comprises a gear (12) installed in the annular groove (6) and fixedly connected to the stirring rod (9), and the gear (12) is meshed with a gear ring (16).

5. The composite cake emulsifier efficiency-enhancing mixing device according to claim 4, characterized in that: The stirring rod (9) is rotatably mounted on the stirring shaft (8), and the reinforcing rod (10) is fixedly arranged on the stirring rod (9).

6. The composite cake emulsifier efficiency-enhancing mixing device according to claim 5, characterized in that: The upper and lower corresponding reinforcing rods (10) are staggered in design, the stirring rods (9) are circumferentially evenly spaced relative to the stirring shaft (8), and the reinforcing rods (10) are circumferentially evenly spaced relative to the stirring rods (9).

7. The composite cake emulsifier efficiency-enhancing mixing device according to claim 6, characterized in that: A sealing cover (5) is provided in each of the two feed ports (4), and the sealing cover (5) is threadedly sealed and installed in the feed port (4).

8. The composite cake emulsifier efficiency-enhancing mixing device according to claim 6, characterized in that: The inner and outer walls of the retaining ring (11) are polished, and the outer wall of the retaining ring (11) is in sliding contact with the inner wall of the mixing box (1).