Preparation device of semi-solid compound seasoning

Abstract

The utility model discloses a preparation device of a semi-solid compound seasoning, which belongs to the technical field of seasoning processing and comprises two fixing plates, one side surfaces, close to each other, of the two fixing plates are jointly and fixedly connected with a positioning frame, and a heating frying pan is placed in the positioning frame. Symmetrical fixing blocks are fixedly connected to the outer surface of the heating wok, clamping columns are fixedly connected to the bottom faces of the two fixing blocks, symmetrical clamping grooves are formed in the upper surface of the positioning frame, the two clamping columns are clamped into the two clamping grooves respectively, and a cover plate is placed on the upper surface of the heating wok. A through hole is formed in the upper surface of the cover plate, a driving motor is fixedly connected to the upper surface of the cover plate, a clamping column and a clamping groove are matched, the heating wok can be positioned, a worker can conveniently disassemble and assemble the heating wok, and seasoning materials can be stir-fried through cooperation of the driving motor, a rotating rod and a wok turning piece.

Description

Technical Field

[0001] The utility model relates to the field of seasoning processing, in particular to a device for preparing semi-solid composite seasoning. Background Art

[0002] Compound seasoning refers to a type of seasoning product that is safe for consumption and is made from two or more seasonings as the main raw materials, with (or without) added oils, natural spices, and animal and plant ingredients, and is processed and packaged using physical or biological technical measures. Semi-solid compound seasoning is a common compound seasoning. The raw materials include liquid and solid raw materials, such as chili sauce, bean paste and other sauces. A frying pan is a commonly used device in the preparation of semi-solid compound seasonings.

[0003] A Chinese patent with announcement number CN215233469U discloses a device for preparing a semi-solid compound seasoning, comprising a heating pot with an opening at the top, a vertically placed agitator arranged above the heating pot, the paddles of the agitator being located inside the heating pot, vertically placed support plates being arranged on both sides of the heating pot, the support plates on both sides of the heating pot being parallel to each other, the heating pot being rotatably connected to the support plates on both sides, a material plate being arranged on the back of the heating pot, the material plate being a horizontally placed rectangular plate, and a plurality of material grooves being provided on the top surface of the material plate, but the frying pan of the semi-solid compound seasoning preparation device in the above patent is fixed, which is inconvenient to disassemble and clean, thereby reducing the processing efficiency of the seasoning by the staff. Therefore, a person skilled in the art provides a device for preparing a semi-solid compound seasoning to solve the problems raised in the above background technology. Utility Model Content

[0004] The purpose of the utility model is to provide a device for preparing a semi-solid composite seasoning to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A preparation device for semi-solid composite seasoning comprises two fixing plates, wherein a positioning frame is fixedly connected to the side surfaces of the two fixing plates close to each other, a heating frying pan is placed inside the positioning frame, a symmetrical fixing block is fixedly connected to the outer surface of the heating frying pan, a clamping column is fixedly connected to the bottom surfaces of the two fixing blocks, a symmetrical clamping groove is provided on the upper surface of the positioning frame, and the two clamping columns are respectively clamped in the inside of the two clamping grooves, a cover plate is placed on the upper surface of the heating frying pan, a through hole is provided on the upper surface of the cover plate, a driving motor is fixedly connected to the upper surface of the cover plate, a rotating rod is fixedly connected to the output end of the driving motor, three groups of positioning rods are fixedly connected to the outer surface of the rotating rod, and a frying pan flap is fixedly connected to one end of each group of positioning rods away from each other.

[0007] As a further solution of the utility model: the upper surfaces of the two fixing plates are fixedly connected with positioning angle plates, and the side surfaces of the two positioning angle plates close to each other are commonly fixedly connected with an electric telescopic rod.

[0008] As a further solution of the utility model: the output end of the electric telescopic rod is fixedly connected to a fixing frame, and the bottom surface of the fixing frame is fixedly connected to the upper surface of the cover plate.

[0009] As a further solution of the utility model: warning signs are fixedly connected to the front sides of the two positioning angle plates, and the warning signs are in a triangular shape.

[0010] As a further solution of the utility model: a controller is installed on the upper surface of one of the fixing plates, and a control button is provided on the upper surface of the controller.

[0011] As a further solution of the utility model: the upper surface of the cover plate is provided with observation slots, and the number of the observation slots is at least two.

[0012] As a further solution of the utility model: the outer surfaces of the two fixing blocks are fixedly connected with symmetrical positioning frames, and the side surfaces of the two groups of positioning frames close to each other are fixedly connected with handles.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] The semi-solid composite seasoning preparation device can position the heating frying pan by using the cooperation of the clamping column and the clamping slot, so that the staff can disassemble and install the heating frying pan conveniently, and further facilitate the staff to clean the heating frying pan conveniently; the materials can be stir-fried by using the cooperation of the driving motor, the rotating rod and the frying pan flap, so that the staff's processing efficiency of the seasoning can be improved; the staff can control the closing and opening of the cover plate conveniently by using the cooperation of the electric telescopic rod and the fixing frame; the staff can observe the processing status of the seasoning at any time by using the observation slot; and the staff can move the heating frying pan conveniently by using the cooperation of the positioning frame and the handle. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a three-dimensional structural schematic diagram of a preparation device for a semi-solid composite seasoning;

[0016] Figure 2 It is a cross-sectional view of a front view of a positioning frame in a device for preparing a semi-solid composite seasoning;

[0017] Figure 3 A top view of a heating wok in a device for preparing a semi-solid composite seasoning;

[0018] Figure 4A device for preparing a semi-solid composite seasoning Figure 2 A schematic diagram of the enlarged structure in the middle.

[0019] In the figure: 1. fixing plate; 2. positioning frame; 3. heating frying pan; 4. slot; 5. fixing block; 6. clamping column; 7. cover plate; 8. driving motor; 9. through hole; 10. rotating rod; 11. positioning rod; 12. frying pan flap; 13. positioning angle plate; 14. electric telescopic rod; 15. fixing bracket; 16. warning sign; 17. observation slot; 18. controller; 19. control button; 20. positioning bracket; 21. handle. DETAILED DESCRIPTION

[0020] In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In addition, the terms "first", "second", etc. are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, features defined as "first", "second", etc. may explicitly or implicitly include one or more of the features. In the description of the present utility model, unless otherwise specified, "multiple" means two or more.

[0021] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood by specific circumstances.

[0022] See also Figures 1 to 4In the embodiment of the utility model, a preparation device for semi-solid composite seasoning includes two fixing plates 1, and a positioning frame 2 is fixedly connected to the side surfaces of the two fixing plates 1 close to each other. A heating frying pan 3 is placed inside the positioning frame 2, and a symmetrical fixing block 5 is fixedly connected to the outer surface of the heating frying pan 3. The bottom surfaces of the two fixing blocks 5 are fixedly connected to clamping columns 6. The upper surface of the positioning frame 2 is provided with symmetrical clamping grooves 4, and the two clamping columns 6 are respectively clamped in the inside of the two clamping grooves 4. A cover plate 7 is placed on the upper surface of the heating frying pan 3, and the upper surface of the cover plate 7 is provided with a through hole. Hole 9, the upper surface of the cover plate 7 is fixedly connected with a driving motor 8, the output end of the driving motor 8 is fixedly connected with a rotating rod 10, the outer surface of the rotating rod 10 is fixedly connected with three groups of positioning rods 11, and one end of each group of positioning rods 11 away from each other is fixedly connected with a wok flap 12. By utilizing the cooperation of the clamping column 6 and the clamping slot 4, the heating wok 3 can be positioned, which is convenient for the staff to disassemble and install the heating wok 3. Through the cooperation of the driving motor 8, the rotating rod 10 and the wok flap 12, the materials can be stir-fried, thereby improving the processing efficiency of the staff on the seasoning.

[0023] The upper surfaces of the two fixed plates 1 are fixedly connected with positioning angle plates 13, and the side surfaces of the two positioning angle plates 13 close to each other are commonly fixedly connected with an electric telescopic rod 14, and the output end of the electric telescopic rod 14 is fixedly connected with a fixing frame 15, and the bottom surface of the fixing frame 15 is fixedly connected to the upper surface of the cover plate 7, and the front surfaces of the two positioning angle plates 13 are fixedly connected with warning signs 16, which are triangular in shape. The warning signs 16 can be used to warn people, and through the cooperation of the electric telescopic rod 14 and the fixing frame 15, it is convenient for the staff to control the closing and opening of the cover plate 7.

[0024] A controller 18 is installed on the upper surface of one of the fixed plates 1, and a control button 19 is provided on the upper surface of the controller 18. An observation slot 17 is provided on the upper surface of the cover plate 7, and the number of the observation slots 17 is at least two. The outer surfaces of the two fixed blocks 5 are fixedly connected with symmetrical positioning frames 20, and the side surfaces of the two groups of positioning frames 20 close to each other are fixedly connected with handles 21. Through the cooperation of the controller 18 and the control button 19, it is convenient for the staff to control the device. The observation slot 17 is used to facilitate the staff to observe the processing status of the seasoning at any time. The cooperation of the positioning frame 20 and the handle 21 is used to facilitate the staff to move the heating frying pan 3.

[0025] The working principle of the utility model is as follows: when in use, the device is first connected to a corresponding power source, and then the device is stably placed in a suitable position through the fixing plate 1, and then the heating frying pan 3 is placed inside the positioning frame 2, and then the heating frying pan 3 can be positioned by using the cooperation of the clamping column 6 and the clamping slot 4, so that the staff can conveniently disassemble and install the heating frying pan 3, and then the corresponding seasoning materials are poured into the interior of the heating frying pan 3, and then the cover plate 7 is closed to the heating frying pan 3 by using the cooperation of the electric telescopic rod 14 and the fixing frame 15, and then the materials can be stir-fried by using the cooperation of the driving motor 8, the rotating rod 10 and the frying pan flap 12, so as to improve the processing efficiency of the seasoning by the staff.

[0026] The above is only a preferred specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical solution and utility model concept of the utility model within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model. For those skilled in the art, it is obvious that the utility model is not limited to the details of the above exemplary embodiments, and can be implemented in other specific forms without departing from the spirit or basic features of the utility model. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the utility model is limited by the attached claims rather than the above description, so it is intended to include all changes that fall within the meaning and scope of the equivalent elements of the claims in the utility model. Any figure mark in the claims should not be regarded as limiting the claims involved.

[0027] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A device for preparing a semi-solid composite seasoning, comprising two fixing plates (1), characterized in that: A positioning frame (2) is fixedly connected to one side of the two fixing plates (1) close to each other. A heating frying pan (3) is placed inside the positioning frame (2). A symmetrical fixing block (5) is fixedly connected to the outer surface of the heating frying pan (3). The bottom surfaces of the two fixing blocks (5) are fixedly connected to clamping columns (6). The upper surface of the positioning frame (2) is provided with symmetrical clamping grooves (4). The two clamping columns (6) are respectively clamped in the inside of the two clamping grooves (4). A cover plate (7) is placed on the upper surface of the heating frying pan (3). The upper surface of the cover plate (7) is provided with a through hole (9). The upper surface of the cover plate (7) is fixedly connected to a driving motor (8). The output end of the driving motor (8) is fixedly connected to a rotating rod (10). The outer surface of the rotating rod (10) is fixedly connected to three groups of positioning rods (11). The ends of each group of positioning rods (11) that are away from each other are fixedly connected to a frying pan flap (12).

2. The device for preparing a semi-solid composite seasoning according to claim 1, characterized in that: The upper surfaces of the two fixing plates (1) are both fixedly connected to positioning angle plates (13), and the side surfaces of the two positioning angle plates (13) close to each other are commonly fixedly connected to an electric telescopic rod (14).

3. The device for preparing a semi-solid composite seasoning according to claim 2, characterized in that: The output end of the electric telescopic rod (14) is fixedly connected to a fixing frame (15), and the bottom surface of the fixing frame (15) is fixedly connected to the upper surface of the cover plate (7).

4. The device for preparing a semi-solid composite seasoning according to claim 2, characterized in that: The front sides of the two positioning angle plates (13) are both fixedly connected with warning signs (16), and the warning signs (16) are in a triangular shape.

5. The device for preparing a semi-solid composite seasoning according to claim 1, characterized in that: A controller (18) is mounted on the upper surface of one of the fixing plates (1), and a control button (19) is provided on the upper surface of the controller (18).

6. The device for preparing a semi-solid composite seasoning according to claim 1, characterized in that: An observation through slot (17) is provided on the upper surface of the cover plate (7), and the number of the observation through slots (17) is at least two.

7. The device for preparing a semi-solid composite seasoning according to claim 1, characterized in that: The outer surfaces of the two fixing blocks (5) are fixedly connected to symmetrical positioning frames (20), and the sides of the two sets of positioning frames (20) close to each other are fixedly connected to handles (21).

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