Pan with anti-skid structure

Abstract

The utility model relates to the field of pan anti-skidding, and discloses a pan with an anti-skidding structure, which comprises a pan body, a plurality of anti-skidding strips are fixed on the bottom surface of the pan body, each anti-skidding strip is of an arc-shaped structure, the anti-skidding strips take the center of the pan body as the center point, the radius of each anti-skidding strip is gradually increased from the center to the edge, and the anti-skidding strips are arranged on the pan body. And the distance between the anti-slip strips is also gradually increased. According to the utility model, when the pan is used on the gas stove, a user places the pan body on the stove frame of the gas stove, and the anti-slip strips fixed on the bottom surface of the pan body can clamp the stove frame, so that when the user makes food on the gas stove, the stability of the pan on the stove frame is improved, and the pan cannot slide on the stove frame; and the safety of the pan for making food on the gas stove is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of anti-skid pans, in particular to a pan with an anti-skid structure. Background Art

[0002] A frying pan is a utensil used for frying or boiling food. It is a flat iron cooking utensil with a large diameter of about 20 to 30 cm, a low pot edge and an outward tilt. Frying pans are suitable for baking, roasting, steaming, grilling or frying seafood, meat and poultry dishes, cooking vegetables or healthy snacks that are easy to eat with your fingers. It is easy to use and can cook a variety of dishes in just a few minutes. The non-slip structure can enhance the stability of the frying pan on the stove or induction cooker, so that the frying pan will not easily slide off the stove, which improves the safety of using the frying pan.

[0003] According to the Chinese patent with announcement number: CN217852367U, a handheld stable anti-stick bottom frying pan includes a pan body, the inner wall of the pan body is provided with an anti-stick pan layer, an armrest is provided at the upper end of one side wall of the pan body, the side wall of the armrest is provided with an armrest pad, and a connecting piece is clamped on the other side wall of the pan body, four circular holes are provided on one side wall of the connecting piece, and four circular grooves are provided on the other inner side wall of the connecting piece, and bolts are provided inside the four circular holes, and the ends of the four bolts respectively pass through the four circular holes and one side wall of the pan body, and the ends are respectively threadedly connected to the inside of the four circular grooves, a connecting block is fixedly connected at the center of one side wall of the connecting piece, a handle is provided on the rear end of the side wall of the connecting block, a handle cover is provided on the outer side of the handle, and a plurality of anti-slip grooves are provided on the lower end surface of the handle cover.

[0004] In the above scheme, a handle cover is provided on the outer side of the handle, and a plurality of anti-skid grooves are provided on the lower end surface of the handle cover, so that the anti-skid effect of the handle can be achieved. However, it still has the following disadvantages: when using a frying pan to cook food, if the angle between the bottom of the pan and the stove is too large, the frying pan may slide off the stove, which reduces the safety of using the frying pan, resulting in food waste and the need to re-cook the food. Utility Model Content

[0005] The utility model aims to provide a frying pan with an anti-skid structure to solve the problem that the frying pan slides off the stove, the safety of using the frying pan is low, and food is wasted and the food needs to be re-prepared.

[0006] In order to achieve the above-mentioned purpose of the utility model, the utility model adopts the following technical scheme: a frying pan with an anti-slip structure, including a pan body, a plurality of anti-slip strips are fixed to the bottom surface of the pan body, the anti-slip strips are arc-shaped structures, the anti-slip strips take the center of the pan body as the center point, the radius of the anti-slip strips gradually increases from the center to the edge, and the spacing between the anti-slip strips also gradually increases.

[0007] Preferably, a frosted ring is fixed to the edge of the bottom surface of the pot body, the frosted ring is a circular ring structure, and the edge of the frosted ring coincides with the edge of the bottom surface of the pot body.

[0008] Preferably, a heat-conducting strip is fixed to the bottom surface of the pot body, and the heat-conducting strip is a radial structure, and the heat-conducting strip is evenly spread from the center of the pot bottom to the outermost anti-slip strip.

[0009] Preferably, a pot cover groove is provided on the top surface of the edge of the pot body.

[0010] Preferably, the heat-conducting strip passes through the anti-slip strip, the outer end of the heat-conducting strip is connected to the frosted ring, and the bottom surface of the heat-conducting strip is 5 mm lower than the bottom surface of the anti-slip strip.

[0011] Preferably, the bottom surface of the frosted ring is aligned with the bottom surface of the heat conducting strip.

[0012] Compared with the prior art, the pan with an anti-slip structure using the above technical solution has the following beneficial effects:

[0013] 1. When the frying pan is used on a gas stove, the user places the pan on the stove rack. Since the anti-skid strip on the bottom of the pan will get stuck on the stove rack, the frying pan will be more firmly on the stove rack when the user cooks food on the gas stove, and the frying pan will not slide on the stove rack, which improves the safety of cooking food on the gas stove with the frying pan;

[0014] Second, when the frying pan is used on the induction cooker, the user places the pan on the induction cooker. Since the top surface of the induction cooker is a smooth plane, and the frosted ring on the bottom surface of the frying pan has a rough surface, when the bottom surface of the frying pan contacts the top surface of the induction cooker, the frosted ring increases the friction between the frying pan and the induction cooker, so that the frying pan will not slide on the induction cooker, and the stability of the frying pan on the induction cooker is improved when the user cooks food on the induction cooker;

[0015] 3. When the pot lid is needed to be covered to cook food during use, the pot lid groove opened on the top surface of the pot body can fit exactly with the pot lid, so that the pot lid will not tilt and slide, thereby improving the stability of the pot lid when the pan is in use and enhancing the efficiency of the user in making food. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1It is a three-dimensional schematic diagram of an embodiment.

[0017] Figure 2 It is a bottom perspective view of the pot body of the embodiment.

[0018] Figure 3 It is a cross-sectional plan view of the pot body of the embodiment.

[0019] Figure 4 for Figure 3 A schematic diagram of the enlarged local structure in the middle.

[0020] In the picture: 1. Pot body; 2. Anti-slip strip; 3. Frosted ring; 4. Heat conduction strip; 5. Pot lid groove. DETAILED DESCRIPTION

[0021] The preferred embodiments of the present invention are described in detail below in conjunction with the accompanying drawings.

[0022] like Figure 1-Figure 4 As shown, a frying pan with an anti-skid structure comprises a pan body 1, a plurality of anti-skid strips 2 are fixed to the bottom surface of the pan body 1, the anti-skid strips 2 are of an arc-shaped structure, the anti-skid strips 2 take the center of the pan body 1 as the center point, the radius of the anti-skid strips 2 gradually increases from the center to the edge, and the spacing between the anti-skid strips 2 also gradually increases, a frosted ring 3 is fixed to the edge of the bottom surface of the pan body 1, the frosted ring 3 is of an annular structure, the edge of the frosted ring 3 coincides with the edge of the bottom surface of the pan body 1, a thermal conductive strip 4 is fixed to the bottom surface of the pan body 1, the thermal conductive strip 4 is of a radial structure, the thermal conductive strip 4 is evenly spread from the center of the pan bottom to the outermost frosted ring 3, a pot cover groove 5 is provided on the edge top surface of the pan body 1, the thermal conductive strip 4 passes through the anti-skid strip 2, the outer end of the thermal conductive strip 4 is connected to the frosted ring 3, the bottom surface of the thermal conductive strip 4 is 5 mm lower than the bottom surface of the anti-skid strip 2, and the bottom surface of the frosted ring 3 is consistent with the horizontal plane of the bottom surface of the thermal conductive strip 4.

[0023] When the frying pan is used on the gas stove, the user places the pot body 1 on the stove rack of the gas stove. The anti-skid strip 2 at the bottom of the pot body 1 is made of stainless steel, which has very good heat resistance, and prevents the anti-skid strip 2 from being deformed due to heat, causing looseness between the anti-skid strip 2 and the stove rack. Since the anti-skid strip 2 on the bottom of the pot body 1 will clamp the stove rack, the frying pan will not slide on the stove rack, thereby improving the stability of the frying pan on the stove rack. The heat-conducting strip 4 fixed at the bottom of the pot body 1 is made of copper, which has very good thermal conductivity and can quickly transfer heat, so that the bottom of the frying pan is heated evenly, ensuring that the heating of the bottom of the pan is not affected by the fixed frosted ring 3 and the anti-skid strip 2, thereby improving safety when the user prepares food on the gas stove.

[0024] When the frying pan is used on the induction cooker, the user places the pan body 1 on the induction cooker. Since the top surface of the induction cooker is a smooth plane, and the bottom surfaces of the frosted ring 3 and the heat conductive strip 4 on the bottom surface of the frying pan are 5 mm lower than the bottom surface of the anti-slip strip 2, when the bottom surface of the frying pan contacts the top surface of the induction cooker, the frosted ring 3 and the heat conductive strip 4 contact the induction cooker. The frosted ring 3 is made of cast iron, which is resistant to high temperatures and has good heat conductivity. Since the surface of the frosted ring 3 on the bottom surface of the frying pan is rough, the friction of the pan body 1 on the induction cooker is enhanced, so that the frying pan will not slide on the induction cooker, the stability of the frying pan on the induction cooker is improved, and it is more convenient for the user to prepare food.

[0025] During use, when the frying pan needs to be covered with a lid to cook food, the lid can be just covered in the lid groove 5 provided on the top surface of the pot body 1. When the liquid in the pot boils and generates air pressure or the pot body 1 is tilted at an angle, the lid is still stuck in the lid groove 5 and will not slide off, thereby improving the stability of the lid when the frying pan is in use and enhancing the efficiency of the user in making food.

[0026] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A frying pan with an anti-slip structure, comprising a pan body (1), characterized in that: A plurality of anti-slip strips (2) are fixed to the bottom surface of the pot body (1); the anti-slip strips (2) are arc-shaped structures; the anti-slip strips (2) have the center of the pot body (1) as the center point; the radius of the anti-slip strips (2) gradually increases from the center to the edge; and the spacing between the anti-slip strips (2) also gradually increases.

2. The frying pan with an anti-slip structure according to claim 1, characterized in that: A frosted ring (3) is fixed to the edge of the bottom surface of the pot body (1); the frosted ring (3) is a circular ring structure; the edge of the frosted ring (3) coincides with the edge of the bottom surface of the pot body (1).

3. The frying pan with an anti-slip structure according to claim 1, characterized in that: A heat-conducting strip (4) is fixed to the bottom surface of the pot body (1); the heat-conducting strip (4) is a radial structure, and the heat-conducting strip (4) is evenly spread from the center of the pot bottom to the outermost frosted ring (3).

4. The frying pan with an anti-slip structure according to claim 1, characterized in that: A pot cover groove (5) is provided on the top surface of the pot body (1).

5. The frying pan with an anti-slip structure according to claim 3, characterized in that: The heat-conducting strip (4) passes through the anti-slip strip (2), the outer end of the heat-conducting strip (4) is connected to the frosted ring (3), and the bottom surface of the heat-conducting strip (4) is 5 mm lower than the bottom surface of the anti-slip strip (2).

6. The frying pan with an anti-slip structure according to claim 2, characterized in that: The bottom surface of the frosted ring (3) is in line with the bottom surface of the heat conducting strip (4).

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