Tool for cooking crab cream soup dumplings

Abstract

The utility model discloses a tool for cooking crab spawn soup dumplings, and relates to the technical field of soup dumpling tools, the tool comprises a soup dumpling cooking tool, the soup dumpling cooking tool comprises a first connecting assembly and a second connecting assembly which are used for cooking crab spawn soup dumplings, and the second connecting assembly is installed at the top of the first connecting assembly; the second connecting assembly comprises a bottom supporting piece, a threaded pipe is arranged at the bottom of the bottom supporting piece, the first connecting assembly comprises a placing base disc, and a placing groove is formed in the top of the placing base disc. The cooking tool for the crab roe soup dumplings can be used for cooking the crab roe soup dumplings, can also play a role in guiding and discharging liquefied water, can prevent adhesion between the crab roe soup dumplings and a placement base plate due to excessive water at the bottoms of the crab roe soup dumplings, and can also avoid adhesion between the cooking tool for the soup dumplings and cooking tools such as a steamer, so that the attractiveness and the taste of the cooked crab roe soup dumplings can be guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of soup dumpling tools, in particular to a tool used for cooking crab roe soup dumplings. Background Art

[0002] Crab roe soup dumplings are a traditional delicacy from China, famous for their unique flavor and craftsmanship. The main features of this soup dumpling are its thin and elastic skin and the rich crab roe and soup filling inside. The preparation of crab roe soup dumplings requires superb skills. First, the crab roe and the delicious soup are mixed to make the filling, then the dough is rolled into an extremely thin skin with a rolling pin, the filling is wrapped inside, and finally steamed.

[0003] In the process of cooking crab roe soup dumplings, traditional steaming equipment such as steamers or steamers often fail to meet the requirements for their shape and quality. This is because the existing cooking tools lack structural innovation and cannot provide all-round support for the bottom of the crab roe soup dumplings, resulting in difficulty in maintaining the roundness and complete shape of the dumplings during the steaming process. In addition, these tools also fail to prevent the dumplings from sticking to each other during steaming, which not only damages the appearance of a single dumpling, but also affects the overall aesthetics and taste.

[0004] Based on this, we propose a tool for cooking crab roe soup dumplings to solve the above-mentioned problems. Utility Model Content

[0005] In order to improve the above-mentioned problems, the utility model provides a tool for cooking crab roe soup dumplings.

[0006] The utility model provides a tool for cooking crab roe soup dumplings, which adopts the following technical scheme: a tool for cooking crab roe soup dumplings, comprising a soup dumpling cooking tool, the soup dumpling cooking tool comprising a first connecting component and a second connecting component for steaming and processing the crab roe soup dumpling, the second connecting component being installed on the top of the first connecting component;

[0007] The second connection assembly includes a bottom support member, and a threaded tube is provided at the bottom of the bottom support member;

[0008] The first connecting component comprises a placing base plate, and a placing groove is formed on the top of the placing base plate.

[0009] As a tool for cooking crab roe soup dumplings described in the utility model, the bottom support member includes a supporting chassis, and a conical tray is arranged on one side of the supporting chassis.

[0010] As a tool for cooking crab roe soup dumplings described in the utility model, the supporting chassis includes a circular plate body, and a plurality of first flow guide holes are provided through the middle of one side of the circular plate body.

[0011] As a tool for cooking crab roe soup dumplings described in the utility model, a connecting groove is provided on the side of the placing base away from the placing groove, the connecting groove matches the conical tray structure, and there is a transition fit between the connecting groove and the conical tray, and a plurality of groups of decorative protrusions in circular arrays are arranged around the opening of the placing base near the connecting groove.

[0012] Based on the above technical features: This solution can perfectly connect the supporting chassis to the bottom of the placing base through the structural design of the transition fit between the connecting groove and the conical tray, effectively improving the fit between the supporting chassis and the placing base.

[0013] As a tool for cooking crab roe soup dumplings described in the utility model, a connecting screw hole is opened in the middle of the connecting groove, and multiple groups of second guide holes are opened between the connecting groove and the placement groove, and the second guide holes have the same structure as the first guide holes.

[0014] As a tool for cooking crab roe soup dumplings described in the utility model, wherein: the connecting screw hole matches the threaded tube structure, and the connecting screw hole and the threaded tube are threadedly matched.

[0015] In summary, the utility model includes at least one of the following beneficial effects: the tool for cooking crab roe soup dumplings designed by the method helps to center the crab roe soup dumplings through the placement groove opened on the top of the placement base plate, and can prevent the crab roe soup dumplings from tilting or collapsing during the steaming process. Through the multiple groups of first guide holes opened through the middle of one side of the circular plate body, and the multiple groups of second guide holes opened through the connecting groove and the placement groove, the soup dumpling cooking tool can guide the hot air from steaming up and down, and can also guide and discharge the liquefied water generated on the surface of the crab roe soup dumplings, so as to prevent the situation where there is too much water at the bottom of the crab roe soup dumplings and the placement base plate, and can also avoid the situation where the soup dumpling cooking tool and steaming tools such as steamers stick together, thereby ensuring the aesthetics and taste of the crab roe soup dumplings during steaming. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 It is a schematic diagram of the disassembly of the soup dumpling cooking tool of the utility model;

[0018] Figure 3 It is a schematic diagram of the bottom structure of the bottom support member of the utility model;

[0019] Figure 4 It is a schematic diagram of the bottom structure of the placing base plate of the utility model.

[0020] Description of reference numerals:

[0021] 1. Soup dumpling cooking tools; 2. First connecting component; 3. Second connecting component; 4. Bottom support; 5. Threaded pipe; 6. Support chassis; 7. Conical tray; 8. Placing base plate; 9. Placing slot; 10. Round plate body; 11. First guide hole; 12. Connecting groove; 13. Decorative protrusion; 14. Connecting screw hole; 15. Second guide hole. DETAILED DESCRIPTION

[0022] The following is combined with Figure 1-4 The utility model is described in further detail.

[0023] See also Figure 1-2 The utility model provides a tool for cooking crab roe soup dumplings, including a soup dumpling cooking tool 1, which includes a first connecting component 2 and a second connecting component 3 for steaming crab roe soup dumplings, the second connecting component 3 is installed on the top of the first connecting component 2, the second connecting component 3 includes a bottom support member 4, and a threaded tube 5 is provided at the bottom of the bottom support member 4. The first connecting component 2 includes a placement base plate 8, and a placement groove 9 is provided on the top of the placement base plate 8. The bottom support member 4 includes a supporting chassis 6, and a conical tray 7 is provided on one side of the supporting chassis 6. By adding the conical tray 7 on one side of the supporting chassis 6, the fit between the supporting chassis 6 and the placement base plate 8 can be improved.

[0024] See also Figure 3-4 The supporting chassis 6 includes a circular plate body 10, and a plurality of first guide holes 11 are formed through the middle of one side of the circular plate body 10. The plurality of first guide holes 11 formed through the middle of one side of the circular plate body 10 can guide the hot steam from steaming up and down, and can also guide and discharge the liquefied water produced by the crab roe soup dumplings. A connecting groove 12 is formed on the side of the placement base 8 away from the placement groove 9. The connecting groove 12 matches the structure of the conical tray 7, and the connecting groove 12 and the conical tray 7 are transitionally matched. A plurality of decorative protrusions 13 in a circular array are arranged around the opening of the placement base 8 near the connecting groove 12.

[0025] See also Figure 2-4A connecting screw hole 14 is provided in the middle of the connecting groove 12, and a plurality of groups of second guide holes 15 are also provided between the connecting groove 12 and the placement groove 9. The second guide holes 15 have the same structure as the first guide holes 11. Through the plurality of groups of second guide holes 15 provided between the connecting groove 12 and the placement groove 9, the hot air from the cooking can be guided up and down, and the liquefied water produced by the crab roe soup can be guided and discharged. The connecting screw hole 14 matches the structure of the threaded tube 5, and the connecting screw hole 14 and the threaded tube 5 are threadedly matched. Through the structural design of the threaded matching between the connecting screw hole 14 and the threaded tube 5, the bottom support member 4 can be connected and fixed to the bottom of the placement base plate 8, and the placement base plate 8 can disassemble, connect, repair and replace the bottom support member 4 according to the usage.

[0026] Working principle: The crab roe soup dumpling cooking tool designed in this scheme mainly consists of two parts: a first connecting component 2 and a second connecting component 3. The second connecting component 3 can connect and fix the bottom support member 4 to the bottom of the placement base plate 8 through the structural design of the threaded fit between the connecting screw hole 14 and the threaded tube 5, and the placement base plate 8 can disassemble, connect, repair and replace the bottom support member 4 according to the usage, thereby improving the flexibility of the soup dumpling cooking tool 1 in the field of soup dumpling tool technology;

[0027] The tool for cooking crab roe soup dumplings designed by the method helps to center the crab roe soup dumplings through the placement groove 9 opened on the top of the placement base plate 8, and can prevent the crab roe soup dumplings from tilting or collapsing during the steaming process. Through the multiple groups of first guide holes 11 opened through the middle of one side of the circular plate 10, and the multiple groups of second guide holes 15 opened through the connecting groove 12 and the placement groove 9, the soup dumpling cooking tool 1 can play a role in guiding the hot air from steaming up and down, and can also play a role in guiding and discharging the liquefied water produced on the surface of the crab roe soup dumplings, so as to prevent the excessive moisture at the bottom of the crab roe soup dumplings from sticking to the placement base plate 8, and can also avoid the soup dumpling cooking tool 1 from sticking to steaming tools such as steamers, thereby ensuring the aesthetics and taste of the crab roe soup dumplings during steaming.

[0028] The above are all preferred embodiments of the present utility model, and are not intended to limit the protection scope of the present utility model. Therefore, any equivalent changes made based on the structure, shape, and principle of the present utility model should be included in the protection scope of the present utility model.

Claims

1. A tool for cooking crab roe soup dumplings, comprising a soup dumpling cooking tool (1), characterized in that: The soup dumpling cooking tool (1) comprises a first connecting component (2) and a second connecting component (3) for steaming crab roe soup dumplings, wherein the second connecting component (3) is installed on the top of the first connecting component (2); The second connection assembly (3) comprises a bottom support member (4), and a threaded tube (5) is provided at the bottom of the bottom support member (4); The first connection component (2) comprises a placement base plate (8), and a placement groove (9) is provided on the top of the placement base plate (8).

2. The tool for cooking crab roe soup dumplings according to claim 1, characterized in that: The bottom support member (4) comprises a supporting chassis (6), and a conical tray (7) is provided on one side of the supporting chassis (6).

3. The tool for cooking crab roe soup dumplings according to claim 2, characterized in that: The supporting chassis (6) comprises a circular disc body (10), and a plurality of groups of first flow guide holes (11) are provided through the middle of one side of the circular disc body (10).

4. The tool for cooking crab roe soup dumplings according to claim 3, characterized in that: A connecting groove (12) is provided on a side of the placement base (8) away from the placement groove (9); the connecting groove (12) matches the structure of the conical tray (7); a transition fit is provided between the connecting groove (12) and the conical tray (7); and a plurality of groups of decorative protrusions (13) are arranged in a circular array around the opening of the placement base (8) near the connecting groove (12).

5. The tool for cooking crab roe soup dumplings according to claim 4, characterized in that: A connecting screw hole (14) is provided in the middle of the connecting groove (12), and a plurality of groups of second flow guide holes (15) are also provided between the connecting groove (12) and the placement groove (9), wherein the second flow guide holes (15) have the same structure as the first flow guide holes (11).

6. The tool for cooking crab roe soup dumplings according to claim 5, characterized in that: The connecting screw hole (14) matches the structure of the threaded tube (5), and the connecting screw hole (14) and the threaded tube (5) are thread-matched.

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