Air fryer baking tray beneficial to air circulation

Abstract

The utility model discloses an air fryer baking tray beneficial to air circulation, and relates to the field of air fryers. According to the scheme, the baking tray comprises a baking tray body, a sinking groove is formed in the outer surface of the baking tray body, oil leakage through holes are evenly formed in the inner wall of the sinking groove and used for discharging oil, a protruding part is fixed in the sinking groove, an inner cavity of the protruding part is used for ventilation, and ventilation holes are formed in the outer surface of the protruding part in a penetrating mode; a protective cover plate is fixed to the outer surface of the baking tray body and used for protecting the ventilation holes. The protruding part is arranged on the baking tray body, the oil leakage through hole and the ventilation hole are formed in the baking tray body and the protruding part respectively and used for oil leakage and air circulation respectively, the protection cover plate is installed on the baking tray body to protect the ventilation hole, oil is prevented from flowing into the ventilation hole, and the effects that the oil leakage through hole and the ventilation hole do not interfere with each other, and even air circulation is facilitated are achieved.

Description

Technical Field

[0001] The utility model relates to the field of air fryers, in particular to a baking tray for an air fryer which is conducive to air circulation. Background Art

[0002] Fried foods such as French fries and fried chicken wings are popular among people because of their crispy texture and fragrant aroma. However, fried foods contain high calories and fat, which is contrary to people's current concept of healthy living. Air fryers fry food through high-speed hot air circulation technology, which can meet people's taste requirements for fried foods.

[0003] The baking tray is the main component of the air fryer, which is mainly used to place food. For example, the baking tray disclosed in patent publication number CN110151002A includes a disc-shaped body with an oil leakage hole, and a plurality of protrusions are convexly provided on the upper end surface of the disc-shaped body at intervals, and the upper end surface of each protrusion constitutes a supporting surface for placing food as a whole; the patent has oil leakage holes on the disc-shaped body, so that the grease overflowing from the food can be discharged through the oil leakage holes, and the hot air also enters the baking cavity through the oil leakage holes; this structural design has oil and gas interference, which affects the smoothness of air circulation. Utility Model Content

[0004] (I) Purpose of the utility model

[0005] In view of this, the purpose of the utility model is to provide an air fryer baking tray that is conducive to air circulation, so as to achieve oil and gas separation and complementary interference, facilitate uniform air circulation, and improve the food baking effect.

[0006] (II) Technical solution

[0007] In order to achieve the above technical purpose, the utility model provides an air fryer baking tray that is conducive to air circulation:

[0008] It includes a baking pan main body, the outer surface of which is provided with a sinking groove, the inner wall of which is evenly provided with oil leakage holes, and the oil leakage holes are used for draining oil, a protrusion is fixed in the sinking groove, the inner cavity of the protrusion is used for ventilation, and the outer surface of the protrusion is provided with ventilation holes; a protective cover is fixed on the outer surface of the baking pan main body, and the protective cover is used for protecting the ventilation holes.

[0009] Preferably, the raised portion is arc-shaped.

[0010] Preferably, there are a plurality of the raised portions, and the plurality of the raised portions are arranged radiating outwards with the baking pan body as the center.

[0011] Preferably, a ventilation cavity is opened inside the raised portion, and the ventilation hole is connected to the ventilation cavity.

[0012] Preferably, a sealing plate is fixed to a side of the baking pan body facing away from the sinking groove, and the sealing plate is used to close the ventilation cavity.

[0013] Preferably, an air inlet hole is opened on the outer surface of the sealing plate, and the air inlet hole is connected to the ventilation cavity.

[0014] Preferably, a fixing card is fixed on the outer surface of the protective cover plate, and the fixing card is engaged with the raised portion.

[0015] It can be seen from the above technical solutions that the present application has the following beneficial effects:

[0016] 1: A raised portion is provided on the baking pan body, and the oil leakage hole and the ventilation hole are respectively opened on the baking pan body and the raised portion, which are used for oil leakage and air circulation respectively, and a protective cover is installed on the baking pan body to protect the ventilation hole to prevent oil from flowing into the ventilation hole, so that the two do not interfere with each other and are conducive to the uniform circulation of air.

[0017] 2: By designing an independent air duct, the air circulation channel and the oil leakage channel are separated to prevent the air from carrying oil and gas back to the food, reduce the oil content on the food surface during baking, and thus improve the baking effect of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings in the following description are only embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on the provided drawings without paying creative work.

[0019] Figure 1 A schematic diagram of the overall structure of an air fryer baking pan that is conducive to air circulation provided by the utility model;

[0020] Figure 2 A schematic diagram of a top view of an air fryer baking pan that is conducive to air circulation provided by the utility model;

[0021] Figure 3 A schematic diagram of the upward structure of an air fryer baking tray that is conducive to air circulation provided by the utility model;

[0022] Figure 4 This is a schematic diagram of the enlarged structure of the A position of an air fryer baking tray that is conducive to air circulation provided by the utility model;

[0023] Figure 5 The utility model provides a cross-sectional structural schematic diagram of an air fryer baking tray which is conducive to air circulation.

[0024] Description of the drawings: 1. Bakeware body; 101. Sinking groove; 1011. Oil leakage hole; 102. Raised part; 1021. Ventilation hole; 1022. Ventilation cavity; 2. Protective cover plate; 201. Fixing card; 3. Sealing plate; 301. Air inlet. DETAILED DESCRIPTION

[0025] The following description is merely exemplary in nature and is not intended to limit the present disclosure, application, and use. It should be understood that in all of these figures, the same or similar reference numerals indicate the same or similar parts and features. The various drawings only schematically represent the concepts and principles of the embodiments of the present disclosure, and do not necessarily show the specific dimensions and proportions of the various embodiments of the present disclosure. Specific parts in specific drawings may be exaggerated to illustrate the relevant details or structures of the embodiments of the present disclosure.

[0026] Embodiment 1

[0027] See also Figure 1 , Figure 2 and Figure 5 As shown: an air fryer baking pan that is conducive to air circulation, including a baking pan body 1, a sinking groove 101 is opened on the outer surface of the baking pan body 1, and oil leakage holes 1011 are evenly opened on the inner wall of the sinking groove 101, and the oil leakage holes 1011 are used for draining oil, and a protrusion 102 is fixed in the sinking groove 101; illustratively, when food is placed on the baking pan body 1, it will be lifted by the protrusion 102, and the oil generated during the baking process will flow into the sinking groove 101 and then be discharged through the oil leakage holes 1011.

[0028] A ventilation cavity 1022 is provided inside the raised portion 102 for ventilation, and a ventilation hole 1021 is provided on the outer surface of the raised portion 102. For example, the hot air generated by the air fryer enters the top of the baking pan body 1 from the bottom of the baking pan body 1 through the ventilation cavity 1022 and the ventilation hole 1021 in sequence. The purpose is that the air flow does not need to pass through the oil leakage hole 1011, and does not need to share a channel with the oil leakage hole 1011, so as to avoid oil affecting air circulation and air bringing oil and gas back to the food.

[0029] For details, see Figure 1 As shown, a protective cover plate 2 is fixed to the outer surface of the baking pan body 1, and the protective cover plate 2 is used to protect the ventilation holes 1021; the purpose is to prevent oil from flowing into the ventilation holes 1021, and the oil will flow directly into the sink trough 101 through the protective cover plate 2.

[0030] For details, see Figure 1As shown, the raised portion 102 is arc-shaped, and a plurality of raised portions 102 are provided, and the plurality of raised portions 102 are arranged to radiate outward with the baking pan body 1 as the center; correspondingly, the ventilation cavity 1022 is also evenly arranged on the lower surface of the baking pan body 1, so that air passes through the plurality of raised portions 102, that is, the ventilation cavity 1022, into the top of the baking pan body 1, and the food is evenly heated.

[0031] Furthermore, the ventilation hole 1021 is communicated with the ventilation cavity 1022 , so that the air flowing in the ventilation cavity 1022 is discharged through the ventilation hole 1021 .

[0032] For further information, see Figure 3 As shown, a sealing plate 3 is fixed to the side of the baking pan body 1 facing away from the sinking groove 101, and the sealing plate 3 is used to close the ventilation cavity 1022; an air inlet hole 301 is opened on the outer surface of the sealing plate 3, and the air inlet hole 301 is connected with the ventilation cavity 1022; the purpose is to make the ventilation cavity 1022 a closed air duct; illustratively, the air duct of the air fryer is matched with the independent air outlet designed in this embodiment to connect with the air inlet hole 301 of this embodiment, so that the oil and gas separation can be completely realized.

[0033] Embodiment 2

[0034] Based on the above embodiments, see Figure 1 and Figure 4 As shown, an air fryer baking pan that is conducive to air circulation, the outer surface of the protective cover plate 2 is fixed with a fixing card 201, and the fixing card 201 is engaged with the raised portion 102; the purpose is to facilitate the disassembly and assembly of the protective cover plate 2 and facilitate subsequent cleaning and maintenance.

[0035] The exemplary implementation scheme of the present disclosure is described in detail above with reference to the preferred embodiments. However, it can be understood by those skilled in the art that, without departing from the concept of the present disclosure, various modifications and variations can be made to the above-mentioned specific embodiments, and various technical features and structures proposed in the present disclosure can be combined in various ways without exceeding the protection scope of the present disclosure, which is determined by the attached claims.

Claims

1. An air fryer baking pan that facilitates air circulation, comprising a baking pan body (1), characterized in that: The outer surface of the baking pan body (1) is provided with a sinking groove (101), the inner wall of the sinking groove (101) is evenly provided with oil leakage holes (1011), and the oil leakage holes (1011) are used for draining oil; a protrusion (102) is fixed inside the sinking groove (101), the inner cavity of the protrusion (102) is used for ventilation, and a ventilation hole (1021) is formed through the outer surface of the protrusion (102); a protective cover plate (2) is fixed on the outer surface of the baking pan body (1), and the protective cover plate (2) is used for protecting the ventilation hole (1021).

2. The air fryer baking pan that is conducive to air circulation according to claim 1, characterized in that: The protruding portion (102) is arc-shaped.

3. The air fryer baking pan that is conducive to air circulation according to claim 1, characterized in that: A plurality of the raised portions (102) are provided, and the plurality of the raised portions (102) are arranged radiating outwards with the baking tray body (1) as the center.

4. The air fryer baking pan that facilitates air circulation according to claim 1, characterized in that: A ventilation cavity (1022) is provided inside the raised portion (102), and the ventilation hole (1021) is in communication with the ventilation cavity (1022).

5. The air fryer baking pan that facilitates air circulation according to claim 1, characterized in that: A sealing plate (3) is fixed to a side of the baking pan body (1) facing away from the sink (101), and the sealing plate (3) is used to seal the ventilation cavity (1022).

6. The air fryer baking pan that facilitates air circulation according to claim 5, characterized in that: An air inlet hole (301) is provided on the outer surface of the sealing plate (3), and the air inlet hole (301) is communicated with the ventilation cavity (1022).

7. The air fryer baking pan that facilitates air circulation according to claim 1, characterized in that: A fixing card (201) is fixed on the outer surface of the protective cover plate (2), and the fixing card (201) is engaged with the protruding portion (102).

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