Hot air circulation type double-door disinfection cabinet for kitchen

Abstract

The utility model discloses a heated air circulation type double-door disinfection cabinet for a kitchen, and relates to the technical field of disinfection cabinets. The storage cabinet comprises a cabinet body, a partition plate assembly is fixedly installed on the inner wall of the cabinet body, a water outlet is formed in the bottom face of the cabinet body, and storage net basket assemblies are fixedly installed on the inner wall of the cabinet body and the side face of the partition plate assembly. According to the kitchen tableware disinfection cabinet, water dripping from cleaned kitchen tableware is collected through the collecting cavity, then the water can be discharged through the water outlet, air in the cabinet body flows to the upper end from the lower end through the hot air circulation assembly, and after the air is heated, the air is discharged into the disinfection cavity through the through groove; the heated air is heated again by circulating the air back and forth, so that the heating efficiency in the cabinet body is further improved, and kitchen tableware is quickly and efficiently disinfected through the kinetic energy of the hot air flow in combination with the use of the ultraviolet disinfection lamp.

Description

Technical Field

[0001] The utility model relates to the technical field of disinfection cabinets, in particular to a hot air circulation double-door disinfection cabinet for kitchens. Background Art

[0002] The kitchen disinfection cabinet is a device used to disinfect kitchen utensils, tableware, etc. It usually kills bacteria and viruses by heating or ultraviolet rays to ensure the hygiene and safety of kitchen utensils. The disinfection cabinet can effectively prevent cross-infection of food and spread of diseases.

[0003] The temperature inside the existing disinfection cabinet is often increased by heating wires. This type of disinfection cabinet is usually called a high-temperature disinfection cabinet. They use heating elements (such as heating wires or heating tubes) to heat the air to a certain temperature. This heating method relies solely on the heating element to heat the inside of the cabinet when in use, resulting in low heating efficiency.

[0004] A hot air circulation type double-door disinfection cabinet for kitchen is proposed for this reason. Utility Model Content

[0005] The purpose of the utility model is to solve the problems raised in the above background technology, and provide a hot air circulation double-door disinfection cabinet for kitchen.

[0006] In order to achieve the above-mentioned purpose, the utility model specifically adopts the following technical solutions:

[0007] A hot air circulation double-door disinfection cabinet for kitchen, comprising a cabinet body, a partition assembly is fixedly installed on the inner wall of the cabinet body, a drain outlet is provided on the bottom surface of the cabinet body, a storage basket assembly is fixedly installed on the inner wall of the cabinet body and the side of the partition assembly, a hot air circulation assembly is provided on the rear side wall and the top of the cabinet body, a through groove is provided on the top surface of the cabinet body, and an ultraviolet disinfection lamp is fixedly installed on the inner top of the cabinet body, the hot air circulation assembly comprises a shell body, a shell body is fixedly installed on the rear side wall and the top surface of the cabinet body, a motor rack is fixedly installed on the inner walls on the left and right sides of the shell body, and a motor is plugged into the motor rack, a fan blade is fixedly installed on the output end of the motor, and an electric heating wire is fixedly installed on the front inner wall of the shell body.

[0008] Furthermore, the partition assembly includes an L-shaped partition, the L-shaped partition is fixedly installed on the inner bottom of the cabinet, a water filter hole is opened on the top surface of the L-shaped partition, a vertical partition is fixedly installed on the top surface of the L-shaped partition and the inner wall of the cabinet, and an inclined plate is fixedly installed on the inner bottom of the cabinet and the side wall of the water filter hole.

[0009] Furthermore, the storage basket assembly includes lateral guide rails, and the left and right inner walls of the cabinet and the left and right side walls of the vertical partition are fixedly installed with lateral guide rails. A movable frame is sleeved on the surface of the lateral guide rail, and a storage basket is fixedly installed on the opposite surface of the movable frame.

[0010] Furthermore, four sets of self-locking universal wheels are fixedly installed on the bottom surface of the cabinet, and the four sets of self-locking universal wheels are arranged in a rectangular array on the bottom surface of the cabinet.

[0011] Furthermore, the bottom end of the shell is located between the inclined plate and the L-shaped partition plate, and the top end of the shell and the through groove on the top surface of the cabinet are arranged in a corresponding degree.

[0012] The beneficial effects of the utility model are as follows:

[0013] When the kitchen tableware is to be disinfected, the cabinet door on the front side of the cabinet is opened, the kitchen tableware is placed through the storage basket assembly, and the interior of the cabinet is divided into two groups of disinfection chambers and two groups of wastewater collection chambers through the partition assembly. During disinfection, the water dripping from the cleaned kitchen tableware is collected through the collection chamber and then discharged through the drain port. The air in the cabinet flows from the lower end to the upper end through the hot air circulation assembly and is heated. The air is then discharged into the disinfection chamber through the through groove. The air circulates back and forth so that the heated air is heated again, thereby improving the heating efficiency in the cabinet. The kitchen tableware can be disinfected quickly and efficiently through the hot air flow energy and the use of ultraviolet disinfection lamps. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0015] Figure 2 It is a partial front view of the utility model;

[0016] Figure 3 It is a side sectional view of the utility model;

[0017] Figure 4 This utility model Figure 3 A magnified view of part A;

[0018] Figure numerals: 1. cabinet; 2. partition assembly; 201. L-shaped partition; 202. water filter hole; 203. vertical partition; 204. inclined plate; 3. drain outlet; 4. storage basket assembly; 401. lateral guide rail; 402. movable frame; 403. storage basket; 5. hot air circulation assembly; 501. shell; 502. motor frame; 503. motor; 504. fan blade; 505. electric heating wire; 6. through groove; 7. ultraviolet disinfection lamp. DETAILED DESCRIPTION

[0019] In order to make the purpose, technical solution and advantages of the embodiment of the utility model clearer, the technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is a part of the embodiment of the utility model, not all of the embodiments. Generally, the components of the embodiment of the utility model described and shown in the drawings here can be arranged and designed in various different configurations.

[0020] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the present invention to be protected, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0021] It should be noted that similar reference numerals and letters represent similar items in the following drawings, so once an item is defined in one drawing, it does not need to be further defined and explained in the subsequent drawings. In addition, the terms "first", "second", etc. are only used to distinguish the description and cannot be understood as indicating or implying relative importance.

[0022] In the description of the embodiments of the present invention, it should be noted that the terms "inside", "outside", "upper", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, or are the orientations or positional relationships in which the utility model product is usually placed when in use. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0023] like Figures 1 to 4As shown, a hot air circulation double-door disinfection cabinet for kitchen includes a cabinet body 1, a partition assembly 2 is fixedly installed on the inner wall of the cabinet body 1, a drain outlet 3 is provided on the bottom surface of the cabinet body 1, a storage basket assembly 4 is fixedly installed on the inner wall of the cabinet body 1 and the side of the partition assembly 2, a hot air circulation assembly 5 is provided on the rear side wall and the top of the cabinet body 1, a through groove 6 is opened on the top surface of the cabinet body 1, and an ultraviolet disinfection lamp 7 is fixedly installed on the inner top of the cabinet body 1. More specifically, when the kitchen utensils are to be disinfected, the cabinet door on the front side of the cabinet 1 is opened, and the kitchen utensils are placed through the storage basket assembly 4, and the interior of the cabinet 1 is divided into two groups of disinfection chambers and two groups of wastewater collection chambers through the partition assembly 2. During disinfection, the water dripping from the kitchen utensils after cleaning is collected through the collection chamber, and then the water can be discharged through the drain port 3. The air in the cabinet 1 flows from the lower end to the upper end through the hot air circulation assembly 5 and is heated. It is then discharged into the interior of the disinfection chamber through the through groove 6. The air circulates back and forth so that the heated air is heated again, thereby improving the heating efficiency in the cabinet 1. Through the flow energy of hot air and combined with the use of ultraviolet disinfection lamps 7, the kitchen utensils can be disinfected quickly and efficiently.

[0024] The partition assembly 2 includes an L-shaped partition 201, the L-shaped partition 201 is fixedly installed on the inner bottom of the cabinet 1, a water filter hole 202 is opened on the top surface of the L-shaped partition 201, a vertical partition 203 is fixedly installed on the top surface of the L-shaped partition 201 and the inner wall of the cabinet 1, and an inclined plate 204 is fixedly installed on the inner bottom of the cabinet 1 and the side wall of the water filter hole 202. More specifically, the interior of the cabinet 1 is divided into two groups of disinfection chambers and two groups of wastewater collection chambers through the L-shaped partition 201 and the vertical partition 203 on the inner wall of the cabinet 1, and the water remaining on the surface of the kitchen tableware is discharged into the wastewater collection chamber through the water filter hole 202 on the surface of the L-shaped partition 201, and the water can be discharged through the drain port 3.

[0025] The storage basket assembly 4 includes a lateral guide rail 401, and the left and right inner walls of the cabinet 1 and the left and right side walls of the vertical partition 203 are fixedly installed with the lateral guide rail 401, and a movable frame 402 is sleeved on the surface of the lateral guide rail 401, and a storage basket 403 is fixedly installed on the opposite surface of the movable frame 402. More specifically, the storage basket 403 allows kitchen utensils to be stored and water control for kitchen utensils is convenient. By pulling the movable frame 402 to move horizontally along the surface of the lateral guide rail 401, it is convenient to take out kitchen utensils.

[0026] The hot air circulation component 5 includes a shell 501, the rear side wall of the cabinet 1 and the top surface of the cabinet 1 are fixedly installed with the shell 501, the left and right inner walls of the shell 501 are fixedly installed with a motor frame 502, and the motor frame 502 is plugged with a motor 503, the output end of the motor 503 is fixedly installed with a fan blade 504, and the front inner wall of the shell 501 is fixedly installed with an electric heating wire 505. More specifically, the fan blade 504 is driven to rotate by the motor 503, and the air in the cabinet 1 enters the interior of the shell 501 through the lower end of the shell 501 through the rotation of the fan blade 504, and the air is heated by the electric heating wire 505, and then discharged into the interior of the cabinet 1 through the through slot 6, and the air is continuously flowed by the rotation of the fan blade 504, and the air can be heated again by the electric heating wire 505, thereby improving the efficiency of heating the air in the cabinet 1.

[0027] Four sets of self-locking universal wheels are fixedly installed on the bottom surface of the cabinet 1, and the four sets of self-locking universal wheels are arranged in a rectangular array on the bottom surface of the cabinet 1. More specifically, the cabinet 1 can be moved conveniently through the four sets of self-locking universal wheels on the bottom surface of the cabinet 1.

[0028] The bottom end of the shell 501 is located between the inclined plate 204 and the L-shaped partition 201, and the top end of the shell 501 is arranged in a degree corresponding to the through slot 6 on the top surface of the cabinet 1. More specifically, the inclined plate 204 prevents waste water from entering the interior of the shell 501, which facilitates the collection of waste water.

[0029] In summary: when disinfecting kitchen utensils, open the cabinet door on the front side of the cabinet 1, place the kitchen utensils through the storage basket assembly 4, and divide the interior of the cabinet 1 into two groups of disinfection chambers and two groups of wastewater collection chambers through the partition assembly 2. During disinfection, the water dripping from the cleaned kitchen utensils is collected through the collection chamber, and then the water can be discharged through the drain port 3. The air in the cabinet 1 flows from the lower end to the upper end through the hot air circulation assembly 5 and is heated. It is then discharged into the interior of the disinfection chamber through the through groove 6. The air circulates back and forth so that the heated air is heated again, thereby improving the heating efficiency in the cabinet 1. Through the flow energy of hot air and combined with the use of ultraviolet disinfection lamps 7, the kitchen utensils can be disinfected quickly and efficiently.

[0030] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and the specification only describe the principles of the utility model. The utility model may be subject to various changes and improvements without departing from the spirit and scope of the utility model. These changes and improvements fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A hot air circulation double-door disinfection cabinet for kitchen, characterized in that: The invention comprises a cabinet (1), wherein a partition assembly (2) is fixedly mounted on the inner wall of the cabinet (1), a drain outlet (3) is arranged on the bottom surface of the cabinet (1), a storage basket assembly (4) is fixedly mounted on the inner wall of the cabinet (1) and the side of the partition assembly (2), a hot air circulation assembly (5) is arranged on the rear side wall and the top of the cabinet (1), a through groove (6) is opened on the top surface of the cabinet (1), and an ultraviolet disinfection lamp (7) is fixedly mounted on the inner top of the cabinet (1), and the The hot air circulation component (5) comprises a shell (501), the shell (501) is fixedly mounted on the rear side wall of the cabinet (1) and the top surface of the cabinet (1), a motor frame (502) is fixedly mounted on the left and right inner walls of the shell (501), and an electric motor (503) is plugged into the inside of the motor frame (502), a fan blade (504) is fixedly mounted on the output end of the motor (503), and an electric heating wire (505) is fixedly mounted on the front inner wall of the shell (501).

2. A hot air circulation double-door disinfection cabinet for kitchen use according to claim 1, characterized in that: The partition assembly (2) comprises an L-shaped partition (201), the L-shaped partition (201) is fixedly mounted on the inner bottom of the cabinet (1), a water filter hole (202) is provided on the top surface of the L-shaped partition (201), a vertical partition (203) is fixedly mounted on the top surface of the L-shaped partition (201) and the inner wall of the cabinet (1), and an inclined plate (204) is fixedly mounted on the inner bottom of the cabinet (1) and the side wall of the water filter hole (202).

3. A hot air circulation double-door disinfection cabinet for kitchen use according to claim 2, characterized in that: The storage net basket assembly (4) comprises a lateral guide rail (401), and the left and right inner walls of the cabinet (1) and the left and right side walls of the vertical partition (203) are both fixedly mounted with the lateral guide rail (401), and a movable frame (402) is sleeved on the surface of the lateral guide rail (401), and the storage net basket (403) is fixedly mounted on the opposite surface of the movable frame (402).

4. A hot air circulation double-door disinfection cabinet for kitchen use according to claim 1, characterized in that: Four sets of self-locking universal wheels are fixedly mounted on the bottom surface of the cabinet (1), and the four sets of self-locking universal wheels are arranged in a rectangular array on the bottom surface of the cabinet (1).

5. A hot air circulation double-door disinfection cabinet for kitchen use according to claim 2, characterized in that: The bottom end of the shell (501) is located between the inclined plate (204) and the L-shaped partition plate (201), and the top end of the shell (501) and the through groove (6) on the top surface of the cabinet (1) are arranged in a corresponding manner.

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