Special full-automatic sample preparation and material frying device for research and development laboratory

By designing a fully automatic sample and stir-frying device, and using a motor to drive the arc structure of the mixing rod and the guide base plate, fully automatic stir-frying and material collection are realized, solving the quality instability caused by manual operation of traditional devices, and improving the taste consistency and operating efficiency of the product.

CN222871932UActive Publication Date: 2025-05-16JIANGXI BAICAOYUAN IND
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Patent Information

Application Number
CN202421448432.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-24
Publication Date
2025-05-16
Estimated Expiration
2034-06-24

AI Technical Summary

Technical Problem

Traditional sample and frying equipment relies on manual operation, resulting in differences in taste, color, taste, etc. of the fried food, unstable product quality, and insufficient practicality.

Method used

A fully automatic sample preparation and stir-frying device is designed, using a motor to drive the rotary rod to rotate, and the stir-frying rod is driven by the rotary rod to stir and stir-frying materials. Combined with the arc structure of the guide base plate and the automatic collection system, it realizes fully automatic stir-frying and material collection.

Benefits of technology

The food produced by stir-frying has achieved small differences in taste, color and taste, convenient operation, time and effort, stable product quality and good practicality.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of material frying devices, in particular to a special full-automatic sample preparation and material frying device for a research and development laboratory, which is characterized in that a transfer rod is rotatably connected to the center of a material bottom plate, the transfer rod penetrates through a material guide bottom plate, the lower end of the transfer rod is fixedly connected with a motor, the outer wall of the transfer rod is fixedly connected with a stirring rod, and the material guide bottom plate is of a cambered surface structure; the position, connected with the transfer rod, of the material guide bottom plate is the highest point, the transfer rod is driven by the motor to rotate, the stirring rod is driven by the transfer rod to stir and fry materials, full-automatic material frying is conducted, after material frying is finished, a control ring can be rotated, an upper connecting rod is driven by the control ring to rotate, and a movable ring moves downwards on the outer wall of the upper connecting rod; and when the middle connecting bent rod downwards presses the material guide bottom plate through the lower mounting block and drives the material guide bottom plate to be separated from the material frying groove, the shape of the material guide bottom plate is utilized to drive materials to slide into a collecting box from all directions, and the material frying device is convenient to operate, time-saving, labor-saving and good in practicability.
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Description

Technical Field

[0001] The utility model relates to the technical field of frying materials devices, in particular to a full-automatic sample preparation and frying material device dedicated to a research and development laboratory. Background Art

[0002] Sample preparation and frying equipment is widely used in R&D laboratories, especially in the fields of materials science, food industry, chemical industry, etc. Through frying, researchers can adjust the properties of materials, such as color, smell, taste, structure, etc., to meet the needs of specific products or experiments. In addition, frying can also help researchers understand the change rules of materials under different temperature and time conditions, and provide data support for product development and process optimization.

[0003] However, traditional sample preparation and frying equipment often relies on manual operation. Due to the differences and uncertainties in manual operation, the fried food may differ in taste, color, flavor, etc., resulting in unstable product quality and insufficient practicality.

[0004] In view of the above problems, the utility model proposes a fully automatic sample preparation and frying device specially used in research and development laboratories. Utility Model Content

[0005] The purpose of the utility model is to provide a fully automatic sample preparation and frying material device dedicated to a research and development laboratory, in which a transfer rod is connected to the center of a material bottom plate through rotation, the transfer rod penetrates the material guide bottom plate, and a motor is fixedly connected to the lower end of the transfer rod, a stirring rod is fixedly connected to the outer wall of the transfer rod, the material guide bottom plate is an arc structure, and the place where the material guide bottom plate is connected to the transfer rod is the highest point, thereby solving the problems in the background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fully automatic sample preparation and frying material device specially used in a research and development laboratory, comprising a machine body and a frying material trough opened at the upper end of the machine body, a control button is installed on the outer wall of the machine body, a shift wheel is installed on the lower end of the machine body, a frying material mechanism is arranged in the cavity of the frying material trough, a collecting box is arranged at the lower end of the frying material trough, the frying material mechanism comprises a material guide bottom plate arranged on the inner wall of the frying material trough, a transfer rod is rotatably connected to the center of the material guide bottom plate, the transfer rod penetrates the material guide bottom plate, and a motor is fixedly connected to the lower end of the transfer rod, and a stirring rod is fixedly connected to the outer wall of the transfer rod.

[0007] Preferably, the material guiding bottom plate has an arc surface structure, and the highest point is where the material guiding bottom plate is connected to the transfer rod.

[0008] Preferably, the diameter of the material guiding bottom plate matches the inner diameter of the material frying trough, and the material guiding bottom plate is slidably connected to the inner wall of the material frying trough.

[0009] Preferably, the upper wall of the material guiding bottom plate is fixedly connected with a lower mounting block, the upper end of the lower mounting block is fixedly connected with a middle connecting bent rod, and an upper connecting rod is provided at one end of the middle connecting bent rod away from the lower mounting block.

[0010] Preferably, the upper connecting rod is fixedly connected to the upper wall of the machine body, and the middle connecting bent rod is slidably connected to a side opening of the upper connecting rod.

[0011] Preferably, the upper end of the upper connecting rod is rotatably connected to a control ring, the lower end of the control ring is fixedly connected to a threaded rod, and the threaded rod is rotatably connected to the inner wall of the upper connecting rod.

[0012] Preferably, the outer wall of the threaded rod is threadedly connected with a movable ring, and the movable ring is fixedly connected to the middle bent rod.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0014] The utility model discloses a fully automatic sample preparing and frying material device specially used in research and development laboratories, which utilizes an electric motor to drive a transfer rod to rotate, and drives a stirring rod to stir and fry materials through the transfer rod, so as to perform fully automatic frying, so that the food fried multiple times has little difference in taste, color and taste. After the frying is finished, the control ring can be rotated, and the control ring can be used to drive the upper connecting rod to rotate, so that the movable ring moves down on the outer wall of the upper connecting rod, thereby driving the middle connecting curved rod to move downward, so that the middle connecting curved rod presses the material guiding bottom plate downward through the lower mounting block, and when the material guiding bottom plate is driven to separate from the frying groove, the material is driven to slide from all directions to the collection box by utilizing its own shape. The utility model has the advantages of convenient operation, time-saving and labor-saving, and good practicality, and solves the problem that traditional sample preparing and frying material devices often rely on manual operation. Due to the difference and uncertainty of manual operation, the fried food may have differences in taste, color, taste and other aspects, resulting in unstable product quality and insufficient practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the utility model;

[0016] Figure 2 It is a schematic diagram of the overall planar structure of the utility model;

[0017] Figure 3 This is a schematic diagram of the structure of the stir-frying mechanism of the utility model;

[0018] Figure 4 For the utility model Figure 3 A is an enlarged structural diagram of FIG.

[0019] In the figure: 1. machine body; 2. frying trough; 3. control button; 4. shift wheel; 5. frying mechanism; 51. material guiding bottom plate; 52. transfer rod; 53. motor; 54. stirring rod; 55. lower mounting block; 56. middle connecting bent rod; 57. upper connecting rod; 58. control ring; 510. threaded rod; 511. movable ring; 6. collection box. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-Figure 4 In order to solve the problem that traditional sample preparation and frying devices often rely on manual operation, due to the differences and uncertainties of manual operation, the fried food may have differences in taste, color, flavor, etc., resulting in unstable product quality and insufficient practicality, the following preferred technical solutions are provided:

[0022] A fully automatic sample preparation and frying device specially used in a research and development laboratory comprises a machine body 1, and a frying trough 2 opened at the upper end of the machine body 1, a control button 3 is installed on the outer wall of the machine body 1, a shift wheel 4 is installed on the lower end of the machine body 1, a frying mechanism 5 is arranged in the cavity of the frying trough 2, a collecting box 6 is arranged at the lower end of the frying trough 2, the frying mechanism 5 comprises a material guiding bottom plate 51 arranged on the inner wall of the frying trough 2, a transfer rod 52 is rotatably connected to the center of the material guiding bottom plate 51, the transfer rod 52 penetrates the material guiding bottom plate 51, and a motor 53 is fixedly connected to the lower end of the transfer rod 52, and a stirring rod 54 is fixedly connected to the outer wall of the transfer rod 52.

[0023] The material guiding bottom plate 51 is of an arc structure, and the highest point is where the material guiding bottom plate 51 is connected to the transfer rod 52 . The diameter of the material guiding bottom plate 51 matches the inner diameter of the material frying trough 2 , and the material guiding bottom plate 51 is slidably connected to the inner wall of the material frying trough 2 .

[0024] The upper wall of the material guiding bottom plate 51 is fixedly connected with a lower mounting block 55, and the upper end of the lower mounting block 55 is fixedly connected with a middle connecting bent rod 56. An upper connecting rod 57 is arranged at one end of the middle connecting bent rod 56 away from the lower mounting block 55. The upper connecting rod 57 is fixedly connected with the upper wall of the machine body 1, and the middle connecting bent rod 56 is slidingly connected with an opening on one side of the upper connecting rod 57. The upper end of the upper connecting rod 57 is rotatably connected with a control ring 58, and the lower end of the control ring 58 is fixedly connected with a threaded rod 510. The threaded rod 510 is rotatably connected with the inner wall of the upper connecting rod 57, and the outer wall of the threaded rod 510 is threadedly connected with a movable ring 511, and the movable ring 511 is fixedly connected with the middle connecting bent rod 56.

[0025] Specifically, the material can be loaded through the frying groove 2 and the material guide bottom plate 51. During the frying process, the motor 53 can be driven to drive the transfer rod 52 to rotate, and the transfer rod 52 drives the stirring rod 54 to stir and fry the material, so that the food fried multiple times has little difference in taste, color and taste. After the frying is completed, the control ring 58 can be rotated to drive the upper connecting rod 57 to rotate, so that the movable ring 511 moves downward on the outer wall of the upper connecting rod 57, thereby driving the middle connecting bent rod 56 The downward movement causes the middle bending rod 56 to press the material guiding bottom plate 51 downward through the lower mounting block 55, and when the material guiding bottom plate 51 is driven to separate from the material frying trough 2, the material is driven to slide from all directions into the collecting box 6 by utilizing its own shape. The operation is convenient, time-saving and labor-saving, and the practicability is good. This solves the problem that the traditional sample preparation and material frying device often relies on manual operation. Due to the differences and uncertainties of manual operation, the fried food may have differences in taste, color, flavor, etc., resulting in unstable product quality and insufficient practicability.

[0026] Working principle: drive the motor 53, use the motor 53 to drive the transfer rod 52 to rotate, and drive the stirring rod 54 through the transfer rod 52 to stir and fry the materials, so as to carry out fully automatic frying. After the frying is completed, the control ring 58 can be rotated, and the control ring 58 can be used to drive the upper connecting rod 57 to rotate, so that the movable ring 511 moves downward on the outer wall of the upper connecting rod 57, thereby driving the middle connecting bent rod 56 to move downward, so that the middle connecting bent rod 56 presses the material guiding bottom plate 51 downward through the lower mounting block 55, and when driving the material guiding bottom plate 51 to separate from the frying trough 2, the shape of the material guiding bottom plate 51 is used to drive the materials to slide from all directions into the collecting box 6.

[0027] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A fully automatic sample preparation and frying device for a research and development laboratory, comprising a body (1), and a frying tank (2) provided at the upper end of the body (1), a control button (3) being installed on the outer wall of the body (1), and a shift wheel (4) being installed at the lower end of the body (1), characterized in that: A material frying mechanism (5) is arranged in the cavity of the material frying trough (2), a collecting box (6) is arranged at the lower end of the material frying trough (2), the material frying mechanism (5) comprises a material guide bottom plate (51) arranged on the inner wall of the material frying trough (2), a transfer rod (52) is rotatably connected to the center of the material guide bottom plate (51), the transfer rod (52) passes through the material guide bottom plate (51), and the lower end of the transfer rod (52) is fixedly connected to a motor (53), and the outer wall of the transfer rod (52) is fixedly connected to a stirring rod (54).

2. The fully automatic sample preparation and frying device for R&D laboratories according to claim 1, characterized in that: The material guiding bottom plate (51) is in an arc surface structure, and the point where the material guiding bottom plate (51) is connected to the transfer rod (52) is the highest point.

3. The fully automatic sample preparation and frying device for R&D laboratories according to claim 1 is characterized by: The diameter of the material guiding bottom plate (51) matches the inner diameter of the material frying trough (2), and the material guiding bottom plate (51) is slidably connected to the inner wall of the material frying trough (2).

4. The fully automatic sample preparation and frying device for R&D laboratories according to claim 1, characterized in that: The upper wall of the material guiding bottom plate (51) is fixedly connected with a lower mounting block (55), the upper end of the lower mounting block (55) is fixedly connected with a middle connecting bent rod (56), and an upper connecting rod (57) is provided at one end of the middle connecting bent rod (56) away from the lower mounting block (55).

5. The fully automatic sample preparation and frying device for R&D laboratories according to claim 4, characterized in that: The upper connecting rod (57) is fixedly connected to the upper wall of the machine body (1), and the middle connecting bent rod (56) is slidably connected to an opening on one side of the upper connecting rod (57).

6. The fully automatic sample preparation and frying device for R&D laboratories according to claim 5, characterized in that: The upper end of the upper connecting rod (57) is rotatably connected to a control ring (58), the lower end of the control ring (58) is fixedly connected to a threaded rod (510), and the threaded rod (510) is rotatably connected to the inner wall of the upper connecting rod (57).

7. The fully automatic sample preparation and frying device for R&D laboratories according to claim 6, characterized in that: The outer wall of the threaded rod (510) is threadedly connected with a movable ring (511), and the movable ring (511) is fixedly connected to the middle bent rod (56).