Baking tray mechanism

By designing a baking tray mechanism including slide rails, baffles, base plates, brackets and connecting plates, baking functions for baking sautés, fire roasts and roujiamo are realized, which solves the problem that existing baking tray equipment cannot effectively bake these foods, simplifies the pancake process and retains the oven function.

CN222888509UActive Publication Date: 2025-05-23王克英 +1
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Patent Information

Application Number
CN202421399050.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-19
Publication Date
2025-05-23
Estimated Expiration
2034-06-19

AI Technical Summary

Technical Problem

The existing baking tray equipment cannot effectively bake baked foods such as baked cakes, hot rice and roujiamo.

Method used

A baking tray mechanism including slide rails, baffles, base plates, brackets and connecting plates is designed, and the functions of baking sautés, fire roasts and roujiamo are realized through the action of lifting brackets.

Benefits of technology

The pancake process is simplified, and the baking functions of sesame cake, hot roast and roujiamo are realized, while retaining the oven function.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a baking tray mechanism. The baking tray mechanism is characterized by comprising a sliding rail, a baffle, a bottom plate, a bracket and a connecting plate; the sliding rails are symmetrically arranged up and down, and the baffles are symmetrically and fixedly arranged at the left and right ends of the sliding rails left and right; the bottom plate is uniformly arranged in the middle of the baffle left and right, and the upper end and the lower end of the bottom plate are fixedly arranged with the sliding rail; the bracket is arranged between the bottom plate and the baffle in a left-right mode, and the upper end and the lower end of the bracket are fixedly arranged with the connecting plate. During pancake baking, the front surface of the bracket is lower than the front surface of the bottom plate, and after pancakes are baked, the bracket is dragged forwards, so that the pancakes needing to be baked can be supported and baked. The baking machine has the advantages that food such as sesame seed cakes can be baked through the supporting bracket function, and the baking machine is simple in structure, easy to maintain and clean and high in reliability.
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Description

Technical Field

[0001] The invention relates to a baking tray mechanism, which is mainly used for baking and processing baked foods, such as sesame seed cakes, roujiamo, fire-baked bread, pies and the like. Background Art

[0002] The existing baking pan has the functions of baking cakes, pizzas and cookies.

[0003] The disadvantage is that it does not have the function of baking sesame cakes, fire-baked bread and roujiamo. Summary of the invention

[0004] The baking tray mechanism provided by the present invention can realize the baking function of sesame cakes, fire-baked bread, meat-filled steamed buns and the like through the action of the lifting bracket.

[0005] The present invention discloses a baking tray mechanism, which is characterized by comprising a slide rail, a baffle, a bottom plate, a bracket and a connecting plate; the slide rail is symmetrically arranged up and down, and the baffle is symmetrically fixed at the left and right ends of the slide rail; the bottom plate is evenly arranged in the middle of the baffle, the upper and lower ends of the bottom plate are fixed to the slide rail, the front plane of the bottom plate is flush with the front plane behind the baffle, and the bottom plate is arranged in at least one group; the bracket is arranged between the bottom plate and the baffle, and the upper and lower ends are fixed to the connecting plate; when the bracket is baking pancakes, its front is lower than the front surface of the bottom plate, and after baking the pancakes, the bracket can be dragged forward to hold up the pancakes to be baked for baking.

[0006] The invention discloses a baking tray mechanism, which is characterized in that: the slide rail comprises a slide groove; the slide groove is symmetrically arranged behind the slide rail.

[0007] The invention discloses a baking tray mechanism, which is characterized in that: the baffle comprises air holes; the air holes are evenly distributed on the bottom plane behind the baffle.

[0008] The invention discloses a baking tray mechanism, which is characterized in that: the bottom plate comprises the air holes; the air holes are evenly distributed on the front and rear planes of the bottom plate.

[0009] The invention discloses a baking tray mechanism, which is characterized in that: the bracket comprises heat insulation holes; the heat insulation holes are evenly distributed on the left and right planes of the bracket.

[0010] The invention discloses a baking tray mechanism, which is characterized in that: the connecting plate comprises a sliding block; the sliding block is arranged on the outer sides of the left and right ends of the connecting plate; and slides back and forth in the sliding groove.

[0011] The beneficial effects of the baking tray mechanism of the present invention are: simplifying the pancake making process, and realizing the baking functions of sesame seed cakes, fire-baked bread, meat-filled steamed buns, etc. through the action of the lifting bracket, while retaining the oven function. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a front view of the baking tray mechanism of the present invention;

[0013] Figure 2 is based on Figure 1 The cross-sectional view along AA is shown in FIG.

[0014] Figure 3 is based on Figure 1 The left view shown in ;

[0015] Description of reference numerals:

[0016] 101. Slide rail; 102. Baffle; 103. Bottom plate; 104. Bracket; 105. Connecting plate; 106. Slide groove; 107. Sliding block; 108. Heat insulation hole; 109. Ventilation hole. DETAILED DESCRIPTION

[0017] like Figure 1 As shown, the slide rail 101 is symmetrically arranged up and down, and the baffle 102 is symmetrically fixed at the left and right ends of the slide rail 101; the bottom plate 103 is evenly arranged in the middle of the baffle 102, the upper and lower ends of the bottom plate 103 are fixed to the slide rail 101, the front plane of the bottom plate 103 is flush with the front plane behind the baffle 102, and the bottom plate 103 is arranged in at least one group; the bracket 104 is arranged between the bottom plate 103 and the baffle 102, and the upper and lower ends are fixed to the connecting plate 105; at this time, the slide rail 101, the baffle 102 and the bottom plate 103 are fixed as a whole to form a pancake plate; and the bracket 104 and the connecting plate 105 are also fixed as a whole to form a supporting frame.

[0018] like Figure 2As shown, during the pancake making process, the upper surface of the bracket 104 is lower than the upper surface of the bottom plate 103; after the pancake is made, the bracket 104 is dragged upward, and a group of connecting plates 105 are fixedly provided at the front and rear ends of the bracket 104, and sliding blocks 107 are provided on the outer sides of the left and right ends of the connecting plates 105, and the sliding blocks 107 are inserted into the sliding grooves 106 to move up and down along the sliding grooves 106; the sliding blocks 107 and the sliding grooves 106 are limited in position by sliding up and down to ensure that the bracket 104 moves up and down along the gap between the baffle 102 and the bottom plate 103 stably; and because the sliding grooves 106 limit the position of the sliding blocks 107 below, the bracket 104 will not fall out of the gap between the baffle 102 and the bottom plate 103; in this way, the pancakes to be baked can be stably supported and baked.

[0019] like Figure 3 As shown, the heat insulation holes 108 are evenly distributed on the surface of the bracket 104. The function of the heat insulation holes 108 is to reduce the heat transfer from the bracket 104 to the pancake, resulting in burnt marks on the surface of the pancake.

[0020] like Figure 1 As shown, the function of the air holes 109 is to reduce the baking area of ​​the pancakes by the bottom plate 103 and the baffle 102, increase the baking area, and make the surface of the pancakes more fluffy, crispy and golden.

Claims

1. A baking tray mechanism, characterized in that: The invention comprises a slide rail (101), a baffle (102), a bottom plate (103), a bracket (104) and a connecting plate (105); the slide rail (101) is symmetrically arranged up and down, and the baffle (102) is fixedly arranged at the left and right ends of the slide rail (101) symmetrically; the bottom plate (103) is evenly arranged in the middle of the baffle (102), the upper and lower ends of the bottom plate (103) are fixedly arranged with the slide rail (101), and the front plane of the bottom plate (103) is parallel to the baffle (102). The front plane behind the baffle (102) is flush, and the bottom plate (103) is arranged in at least one group; the bracket (104) is arranged between the bottom plate (103) and the baffle (102) on the left and right, and the upper and lower ends are fixed to the connecting plate (105); when the pancakes are being baked, the front of the bracket (104) is lower than the front surface of the bottom plate (103), and after the pancakes are baked, the bracket (104) can be dragged forward to hold up the pancakes to be baked for baking.

2. The baking tray mechanism according to claim 1, characterized in that: The slide rail (101) comprises a slide groove (106); the slide groove (106) is symmetrically arranged behind the slide rail (101).

3. The baking tray mechanism according to claim 1, characterized in that: The baffle plate (102) comprises air holes (109); the air holes (109) are evenly distributed on the bottom plane behind the baffle plate (102).

4. The baking tray mechanism according to claim 3, characterized in that: The bottom plate (103) comprises the ventilation holes (109); the ventilation holes (109) are evenly distributed on the front-rear plane of the bottom plate (103).

5. The baking tray mechanism according to claim 1, characterized in that: The bracket (104) comprises heat-insulating holes (108); the heat-insulating holes (108) are evenly distributed on the left and right planes of the bracket (104).

6. The baking tray mechanism according to claim 2, characterized in that: The connecting plate (105) comprises a sliding block (107); the sliding block (107) is arranged on the outer sides of the left and right ends of the connecting plate (105); and slides up and down in the sliding groove (106).