Peanut marinating device

Abstract

The utility model relates to the field of peanut marinating, in particular to a peanut marinating device. The technical problems that in the peanut marinating process, most peanuts are directly placed in a marinating pot for marinating, peanut marinating is not uniform due to peanut accumulation in the marinating process, so that the peanut marinating efficiency is reduced, and most marinating devices are difficult to operate continuously are solved. According to the technical scheme, the peanut marinating device comprises a marinating pot, the marinating device further comprises a marinating assembly, a stirring assembly and supporting legs. According to the utility model, the long barrel basket is designed into a slender cylinder, and the basket wall is of a rigid mesh structure; the top cover and the bottom cover are matched and can be quickly opened and closed through a quick clamping structure; peanut kernels are stored in the long barrel basket, due to the long and thin structure, heat transfer and mass transfer in the marinating process are facilitated, and the production efficiency is improved; two lifting hook hanging buckles are arranged close to the top of the bucket basket, and lifting hooks can be hung to lift the bucket basket.

Description

Technical Field

[0001] The utility model relates to the field of peanut stewing, in particular to a peanut stewing device. Background Art

[0002] Peanuts do not contain cholesterol and trans fatty acids, but are rich in micronutrients, such as plant sterols, resveratrol, isoflavones, antioxidants and other substances. They are an excellent substitute for dairy and meat foods, and play an important role in balancing diets and improving the nutrition and health of Chinese residents. Braised peanuts are braised foods made with peanuts as the main ingredient. Therefore, a braising device is required to brine the peanuts during the production process of the braised peanuts. However, the existing braising devices are mostly placed directly in a braising pot for braising during use. During the braising process, the peanuts are piled up, resulting in uneven braising of the peanuts, thereby reducing the efficiency of the peanut braising, and most of the braising devices are difficult to operate continuously. Utility Model Content

[0003] In order to overcome the problem that during the process of braising peanuts, most of them are directly placed in the braising pot for braising, the peanuts are piled up during the braising process, resulting in uneven braising of the peanuts, thereby reducing the efficiency of the peanut braising, and most braising devices are difficult to operate continuously.

[0004] The technical solution of the utility model is: a peanut marinating device, including a marinating pot; also including a marinating component, a stirring component, and supporting legs. The marinating pot is provided with a marinating component for marinating peanuts, and the bottom end of the marinating pot is provided with a stirring component for stirring the marinade. Three groups of supporting legs are symmetrically arranged at the center of the bottom end of the marinating pot.

[0005] Preferably, the braising component can be quickly opened and closed to place and take the peanuts; the peanuts are stored in the braising component. Since the braising component has a slender structure, it is convenient for heat and mass transfer during braising, thereby improving production efficiency. At the same time, the stirring component stirs the marinade to avoid precipitation of the marinade, resulting in different tastes of the marinade, and affecting the efficiency and taste of peanut braising.

[0006] Preferably, the marinating component includes a slider, a placement cylinder, a slide groove, a chuck, a placement groove, a fixing plate, a hook, a long tube basket, a top cover, a bottom cover, and a hook and buckle. Three groups of sliders are symmetrically arranged on the inner wall of the marinating pot. The interior of the marinating pot is movably connected with a placement cylinder. When the peanut marinating device is used, the filled peanuts are placed in the placement cylinder for marinating.

[0007] Preferably, three groups of slide grooves are symmetrically arranged on the outer wall of the placing cylinder, and the slide grooves are slidably connected to the placing cylinder. A chuck is arranged above the inside of the placing cylinder. When the peanut braising device is in use, the chuck limits the placement of the long cylinder basket.

[0008] Preferably, a plurality of placement grooves are symmetrically arranged at the inner center of the chuck, two groups of fixing plates are relatively arranged on the inner walls of the placement grooves, and two groups of hooks are arranged on the opposite sides of the fixing plates. When the peanut braising device is used, the barrel basket is close to the top and two hooks are arranged, and the barrel basket can be lifted by hanging the hooks.

[0009] Preferably, the interior of the placement groove is movably connected to a long cylindrical basket with a mesh structure, the top end of the long cylindrical basket is movably connected to a top cover, and the bottom end of the long cylindrical basket is movably connected to a bottom cover. When the peanut braising device is used, the top cover and the bottom cover cooperate to quickly open and close through a quick card structure.

[0010] Preferably, hooks and buckles are provided at both ends of the long cylindrical basket, and the hooks and buckles are movably connected to the hooks. When the peanut braising device is used, the barrel basket is close to the top and two hooks and buckles are provided. The hooks can be hung to lift the barrel basket.

[0011] Preferably, the stirring assembly includes a servo motor, a rotating shaft, and a stirring rod. The servo motor is arranged in the middle position of the bottom end of the braising pot, the output end of the servo motor is connected to the rotating shaft, and three groups of stirring rods are symmetrically arranged on the outer center of the rotating shaft, and the stirring rods are rotatably connected to the inside of the braising pot. When the peanut braising device is used, the servo motor is started to drive the rotating shaft and the stirring rod to rotate, so as to stir the marinade in the braising pot to avoid the marinade from settling, resulting in uneven taste between the upper and lower parts, affecting the taste of the peanuts, and reducing the efficiency of braising peanuts.

[0012] 1. Peanuts are marinated by the marinating component, and the component can be opened and closed quickly with the cooperation of the marinating component. Peanuts are stored in the marinating component. Since the marinating component has a slender structure, it is convenient for heat and mass transfer during marinating, thereby improving production efficiency. At the same time, the stirring component stirs the marinade to avoid marinade precipitation, resulting in different marinade flavors, and affecting peanut marinating efficiency and taste.

[0013] 2. The long-cylinder basket is designed to be a slender cylinder, and the basket wall is a rigid mesh structure; the top cover and the bottom cover cooperate, and can be quickly opened and closed through a quick-click structure; the peanuts are stored in the long-cylinder basket, and due to the slender structure, heat and mass transfer during braising are convenient, which improves production efficiency; the barrel basket is close to the top, and two hooks are set, which can be hung to lift the barrel basket;

[0014] 3. Start the servo motor to drive the rotating shaft and the stirring rod to rotate, and stir the marinade in the marinade pot to prevent the marinade from settling, resulting in uneven taste between the upper and lower parts, affecting the taste of the peanuts and reducing the efficiency of peanut marinating. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1The first three-dimensional structure diagram of the peanut braising device of the utility model is shown;

[0016] Figure 2 The figure shows the internal three-dimensional structure of the peanut braising device of the utility model;

[0017] Figure 3 The third stereoscopic structural diagram of the peanut braising device of the utility model is shown;

[0018] Figure 4 Shown is a first three-dimensional structural schematic diagram of the braising component of the peanut braising device of the utility model;

[0019] Figure 5 Shown is a second three-dimensional structural schematic diagram of the auxiliary braising component of the peanut braising device of the present invention.

[0020] Explanation of the reference numerals: 1. braising pot; 2. supporting leg; 100. braising component; 200. stirring component; 101. sliding block; 102. placing cylinder; 103. slide groove; 104. chuck; 105. placing groove; 106. fixing plate; 107. hook; 108. long tube basket; 109. top cover; 110. bottom cover; 111. hook and buckle; 201. servo motor; 202. rotating shaft; 203. stirring rod. DETAILED DESCRIPTION

[0021] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0022] See also Figure 1-2The utility model provides an embodiment: a peanut stewing device, comprising a stewing pot 1; a stewing component 100, a stirring component 200, and a supporting leg 2. The stewing pot 1 is provided with a stewing component 100 for stewing peanuts, and the bottom of the stewing pot 1 is provided with a stirring component 200 for stirring the marinade. The bottom of the stewing pot 1 is centrally symmetrically provided with three groups of supporting legs 2; the stewing component 100 includes a slider 101, a placement cylinder 102, a slide groove 103, The chuck 104, the placement groove 105, the fixing plate 106, the hook 107, the long tube basket 108, the top cover 109, the bottom cover 110, and the hook buckle 111 are centrally symmetrically arranged on the inner wall of the stewing pot 1, and the placement tube 102 is movably connected inside the stewing pot 1; three sets of slide grooves 103 are centrally symmetrically arranged on the outer wall of the placement tube 102, and the slide grooves 103 are slidably connected in the placement tube 102, and the chuck 104 is arranged above the inside of the placement tube 102 A plurality of placement grooves 105 are symmetrically arranged at the center of the chuck 104, two sets of fixing plates 106 are arranged on the inner wall of the placement groove 105, and two sets of hooks 107 are arranged on the opposite side of the fixing plate 106; a long cylindrical basket 108 with a mesh structure is movably connected inside the placement groove 105, a top cover 109 is movably connected to the top of the long cylindrical basket 108, and a bottom cover 110 is movably connected to the bottom of the long cylindrical basket 108; hooks 111 are arranged at both ends of the long cylindrical basket 108 , and the hook and buckle 111 are movably connected to the hook 107. The long cylindrical basket 108 is designed as a slender cylinder, and the basket wall is a rigid mesh structure; the top cover 109 and the bottom cover 110 cooperate, and can be quickly opened and closed through a quick-card structure; the peanuts are stored in the long cylindrical basket 108. Due to the slender structure, heat and mass transfer during braising are convenient, thereby improving production efficiency; the barrel basket is close to the top, and two hooks and buckles 111 are set, and the hook 107 can be hung on to lift the long cylindrical basket 108.

[0023] See also Figure 3-4 In this embodiment, the stirring assembly 200 includes a servo motor 201, a rotating shaft 202, and a stirring rod 203. The servo motor 201 is arranged in the middle position of the bottom end of the braising pot 1, and the output end of the servo motor 201 is connected to the rotating shaft 202. Three groups of stirring rods 203 are symmetrically arranged on the outer side of the rotating shaft 202, and the stirring rods 203 are rotatably connected to the inside of the braising pot 1. By starting the servo motor 201 to drive the rotating shaft 202 and the stirring rod 203 to rotate, the marinade in the braising pot 1 is stirred to avoid the marinade from settling, resulting in uneven taste between the upper and lower parts, affecting the taste of peanuts, and reducing the efficiency of peanut braising.

[0024] When working, close the bottom cover 110 and pour the raw peanuts into the long tube basket 108, close the top cover 109 and quickly lock it, pour the marinade into the braising pot 1 in advance, hang the long tube basket 108 after the peanuts are transferred on the hook 107 through the hook buckle 111, and after the hanging is completed, install the chuck 104 in the placement cylinder 102, and install the placement cylinder 102 in the braising pot 1 through the cooperation of the slider 101 and the slide groove 103, and start the servo motor 201 to drive the rotating shaft 202 and the stirring rod 203 rotate to stir the marinade in the braising pot 1 to prevent the marinade from settling, resulting in uneven taste between the upper and lower parts, affecting the taste of the peanuts and reducing the efficiency of braising the peanuts. After the processing is completed, the long cylinder basket 108 is lifted and removed from the braising pot 1, and the bottom cover 110 is opened to quickly release the braising peanuts; after the braising peanuts are released, the bottom cover 110 is closed and quickly closed, and the top cover 109 is opened to load fresh peanuts and enter the next production cycle.

[0025] Through the above steps, the braising component 100 performs the braising operation on the peanuts, and at the same time, with the cooperation of the braising component 100, it can be quickly opened and closed; the peanuts are stored in the braising component 100. Since the braising component 100 has a slender structure, it is convenient for heat and mass transfer during braising, thereby improving production efficiency. At the same time, the stirring component 200 stirs the marinade to avoid precipitation of the marinade, resulting in different tastes of the marinade, and affecting the efficiency and taste of peanut braising.

[0026] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A peanut braising device, comprising a braising pot (1); characterized in that: The invention also includes a braising component (100), a stirring component (200), and a supporting leg (2). The braising pot (1) is provided with a braising component (100) for braising peanuts. The bottom of the braising pot (1) is provided with a stirring component (200) for stirring the braising sauce. Three sets of supporting legs (2) are centrally symmetrically arranged at the bottom of the braising pot (1). The braising component (100) includes a slider (101), a placement cylinder (102), a slide groove (103), a chuck (104), a placement groove (105), a fixing plate (106), a hook (107), a long tube basket (108), a top cover (109), a bottom cover (110), and a hook and buckle (111). Three sets of sliders (101) are centrally symmetrically arranged on the inner wall of the braising pot (1). ) is movably connected to a placement tube (102) inside; three groups of slide grooves (103) are centrally symmetrically arranged on the outer wall of the placement tube (102), and the slide grooves (103) are slidably connected to the placement tube (102), and a chuck (104) is arranged above the inside of the placement tube (102); a plurality of placement grooves (105) are centrally symmetrically arranged inside the chuck (104), two groups of fixing plates (106) are relatively arranged on the inner walls of the placement grooves (105), and two groups of hooks (107) are arranged on opposite sides of the fixing plates (106); a long cylindrical basket (108) with a mesh structure is movably connected inside the placement groove (105), a top cover (109) is movably connected to the top of the long cylindrical basket (108), and a bottom cover (110) is movably connected to the bottom of the long cylindrical basket (108).

2. A peanut braising device according to claim 1, characterized in that: Both left and right ends of the long tube basket (108) are provided with hanging hooks (111), and the hanging hooks (111) are movably connected to the hooks (107).

3. A peanut braising device according to claim 1, characterized in that: The stirring assembly (200) comprises a servo motor (201), a rotating shaft (202), and stirring rods (203). The servo motor (201) is arranged at the middle position of the bottom end of the stewing pot (1). The output end of the servo motor (201) is connected to the rotating shaft (202). Three groups of stirring rods (203) are symmetrically arranged on the outer side of the rotating shaft (202), and the stirring rods (203) are rotatably connected to the inside of the stewing pot (1).

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