Barbecue net and oven

Abstract

The utility model relates to a grilling net and oven, the grilling net comprises a grilling plate and side supports, the grilling plate and the side supports are made of aluminum, the two side supports are respectively connected with two ends of the grilling plate, oxidation layers are formed on the surfaces of the grilling plate and the side supports, and the oxidation layers are hard anodic oxidation layers. The baking plate and the side supports which are made of aluminum materials are light in weight, the surfaces of the baking plate and the side supports are subjected to surface treatment to form hard anodic oxidation layers, so that firm protection layers are formed on the surfaces of the baking plate and the side supports, and the side supports are used for supporting the baking plate. The beneficial effects of the utility model are that the light-weight design is realized, the heat conductivity and heat dissipation performance are excellent, and the stability is good.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, in particular to a barbecue grill and an oven. Background Art

[0002] Barbecue is a common cooking method, widely used in outdoor and indoor cooking occasions. At present, the grills used in the ovens on the market are usually made of stainless steel or iron. These materials are resistant to high temperatures and corrosion, and are suitable for long-term use in high temperature environments. However, these materials are very heavy, and it is very laborious to assemble the oven outdoors, and the thermal conductivity and heat dissipation performance are very poor. In addition, the grill may be uneven during processing, and such a grill cannot evenly fit the surface of the oven, causing the grill to move or shake during the barbecue process, thereby affecting the uniform heating and cooking effect of the food, and further affecting the user experience. Utility Model Content

[0003] The utility model aims to provide a barbecue grill and a barbecue oven with a lightweight design, excellent thermal conductivity and heat dissipation, and good stability.

[0004] A barbecue grill comprises a grill plate and side brackets made of aluminum. Two side brackets are respectively connected to two ends of the grill plate. Oxide layers are formed on the surfaces of the grill plate and the side brackets. The oxide layers are hard anodized layers.

[0005] In the above scheme, the baking plate and side brackets made of aluminum are light in weight, which reduces the labor intensity of assembly and transportation, making it more convenient to assemble the oven outdoors. In addition, the baking plate and side brackets have good thermal conductivity and heat dissipation, and can quickly conduct and release heat, which helps the grill to evenly heat the surface of food, avoid local overheating or burning, and improve the cooking effect and the taste of food. The surface of the baking plate and the side brackets is surface treated to form a hard anodized layer, so that the surface of the baking plate and the side bracket forms a solid protective layer, which improves the corrosion resistance of the baking net and extends its service life. The side bracket can ensure the stability of the baking net installed on the oven, so that the baking plate remains flat.

[0006] Furthermore, the grill plate includes an oil guide groove and a protruding structure, and the oil guide groove and the protruding structure are continuously and alternately arranged.

[0007] In the above scheme, food is placed on the grill plate and in contact with the raised structure. The raised structure can evenly conduct heat to the surface of the food to heat the food. Grease, sauce, etc. generated during the heating of the food drip into the oil guide groove, preventing excessive accumulation of grease, sauce, etc. on the grill, thereby improving the health and taste of the food. The oil guide groove and the raised structure are continuously and alternately arranged to ensure the grilling effect. In addition, a zebra crossing shape can be formed on the surface of the food, making the food beautiful.

[0008] Furthermore, the oil guide groove is bent in a V-shape toward the first direction, and a plurality of evenly distributed oil leakage holes are formed at the bottom of the oil guide groove.

[0009] In the above solution, the V-shaped bend design helps the grease to flow naturally to the bottom of the oil guide groove, while the evenly distributed oil leakage holes can ensure that the grease is smoothly discharged from the oil guide groove, avoiding excessive accumulation of grease on the baking sheet, thereby improving the healthiness and taste of the food.

[0010] Furthermore, the protruding structure protrudes in a direction opposite to the first direction, and a cross-section of the protruding structure is an inverted U-shape.

[0011] In the above scheme, the food is placed on the raised structure, so that the raised structure reduces the area of ​​direct contact between the food and the grill plate, thereby effectively reducing the possibility of food sticking and facilitating the flipping and removal of food. The raised structure with an inverted U-shaped cross-section can make the heat more evenly transferred to the surface of the food, thereby improving the grilling effect of the food and ensuring that the food is evenly heated during the heating process.

[0012] Furthermore, the side bracket is provided with a connecting hole, and two ends of the protruding structure pass through the connecting hole and are expansion-connected with the side bracket.

[0013] In the above scheme, by passing the two ends of the raised structure through the connecting holes and performing expansion connection, a firm connection between the raised structure and the side bracket is ensured, thereby enhancing the structural stability of the entire baking plate. At the same time, it has a strong adaptability to high temperature environments, thereby improving the durability and reliability of the baking plate during long-term high-temperature use.

[0014] Furthermore, the side bracket includes a transverse plate and two vertical plates, the two vertical plates are respectively connected to two ends of the transverse plate, and a connecting hole is opened on one of the vertical plates.

[0015] In the above scheme, the structural design of the vertical plate and the horizontal plate makes the entire side bracket more stable, which can effectively support and fix the baking plate to prevent shaking or loosening during use, thereby improving the overall stability and safety of the baking net. The raised structure passes through the connecting hole set on one of the vertical plates, thereby realizing the connection between the baking plate and the side bracket.

[0016] Furthermore, an oil discharge port is formed between the oil guide groove and the vertical plate.

[0017] In the above scheme, some food residues may fall onto the oil guide groove during grilling. The oil leakage hole at the bottom of the oil guide groove can only pass a part of the grease, so larger grease residues need to be discharged through the oil discharge port. The oil discharge port helps to keep the oil guide groove clean, thereby improving the cooking effect and the taste of the food. The oil discharge port also facilitates the cleaning of the grill.

[0018] Furthermore, the overall height of the baking plate is smaller than the height of the side bracket.

[0019] In the above solution, the overall height of the baking plate is smaller than the height of the side bracket, so that the baking plate can ensure flatness under the support of the side bracket, and the baking net can be stably placed on the oven to avoid shaking or shifting of the baking net during use, thereby improving the overall stability and safety of the baking net.

[0020] A grill comprises the grilling grid described in any one of the above solutions.

[0021] The utility model discloses a barbecue grill and oven with a lightweight design, excellent thermal conductivity and heat dissipation, and good stability. The grill plate and side bracket made of aluminum are light in weight, which reduces the labor intensity of assembly and transportation, making it more convenient to assemble the oven outdoors. The grill plate and side bracket also have good thermal conductivity and heat dissipation, and can quickly conduct and release heat, which helps the grill to evenly heat the surface of food, avoid local overheating or burning, and improve the cooking effect and the taste of food. The surface of the grill plate and the side bracket is treated to form a hard anodized layer, so that the surface of the grill plate and the side bracket forms a solid protective layer, which improves the corrosion resistance of the grill and extends its service life. The side bracket can ensure the stability of the grill installed on the oven, so that the grill plate remains flat. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 The figure is a schematic diagram of the structure of a barbecue grill according to an embodiment.

[0023] Figure 2 Schematic diagram of the oil guide groove and protrusion structure of an embodiment.

[0024] Figure 3 Schematic diagram of the side bracket structure of an embodiment.

[0025] Figure 4 Schematic diagram of the connection between a grill plate and a side bracket in one embodiment.

[0026] Explanation of the accompanying figures: 1. Baking plate; 11. Oil guide groove; 12. Protruding structure; 2. Side bracket; 21. Vertical plate; 22. Horizontal plate; 3. Oil leakage hole; 4. Connecting hole; 5. Oil discharge port. DETAILED DESCRIPTION

[0027] The barbecue grill and the barbecue oven of the utility model will be further described in detail below in conjunction with specific embodiments and drawings.

[0028] like Figure 1As shown, in a preferred embodiment, a barbecue grill of the utility model comprises a grill plate 1 and a side bracket 2 made of aluminum, and the two side brackets 2 are respectively connected to the two ends of the grill plate 1, and an oxide layer is formed on the surface of the grill plate 1 and the side bracket 2, and the oxide layer is a hard anodized layer. The grill plate 1 and the side bracket 2 made of aluminum are light in weight, which reduces the labor intensity of assembly and transportation, making it more convenient to assemble the oven outdoors, and the grill plate 1 and the side bracket 2 are also very good in thermal conductivity and heat dissipation, and can quickly conduct and release heat, which helps the grill to evenly heat the surface of food, avoid local overheating or burning, and improve the cooking effect and the taste of food. The surface of the grill plate 1 and the side bracket 2 is surface treated to form a layer of hard anodized layer, so that the surface of the grill plate 1 and the side bracket 2 forms a solid protective layer, which improves the corrosion resistance of the grill and prolongs its service life. The side bracket 2 can ensure the stability of the grill installed on the oven, so that the grill plate 1 remains flat.

[0029] like Figure 1 and Figure 2 As shown, in some embodiments, the grilling plate 1 includes an oil guide groove 11 and a protruding structure 12, and the oil guide groove 11 and the protruding structure 12 are continuously and alternately arranged. When food is placed on the grilling plate 1, the food contacts the protruding structure 12, and the protruding structure 12 can evenly conduct heat to the surface of the food to heat the food. Grease, sauce, etc. generated during the heating process of the food drip into the oil guide groove 11, preventing the grease, sauce, etc. from excessively accumulating on the grilling net, thereby improving the health and taste of the food. The oil guide groove 11 and the protruding structure 12 are continuously and alternately arranged to ensure the grilling effect, and can also form a zebra crossing shape on the surface of the food, making the food beautiful.

[0030] like Figure 1 and Figure 2 As shown, in some embodiments, the oil guide groove 11 is bent in a V-shape toward the first direction, and a plurality of evenly distributed oil leakage holes 3 are opened at the bottom of the oil guide groove 11. The V-shaped bending design helps the grease to flow naturally to the bottom of the oil guide groove 11, and the evenly distributed oil leakage holes 3 can ensure that the grease is smoothly discharged from the oil guide groove 11, avoiding excessive accumulation of grease on the grill plate 1, thereby improving the healthiness and taste of the food.

[0031] like Figure 1 and Figure 2 As shown, in some embodiments, the protruding structure 12 protrudes in a direction opposite to the first direction, and the cross section of the protruding structure 12 is inverted U-shaped. The food is placed on the protruding structure 12, so that the protruding structure 12 reduces the area of ​​direct contact between the food and the grilling plate 1, thereby effectively reducing the possibility of food sticking, facilitating the turning and taking out of the food, and the protruding structure 12 with an inverted U-shaped cross section can make the heat more evenly transferred to the surface of the food, thereby improving the grilling effect of the food and ensuring that the food is heated evenly during the heating process.

[0032] In the above embodiment, the first direction may be a vertical direction, and when the protruding structure protrudes upward, the oil guiding groove bends downward.

[0033] like Figure 3 and Figure 4 As shown, in some embodiments, the side bracket 2 is provided with a connection hole 4, and the two ends of the protruding structure 12 pass through the connection hole 4 and are expanded and connected to the side bracket 2. By passing the two ends of the protruding structure 12 through the connection hole 4 and expanding and connecting, a firm connection between the protruding structure 12 and the side bracket 2 is ensured, the structural stability of the entire grill plate 1 is enhanced, and at the same time, it has a strong adaptability to high temperature environments, thereby improving the durability and reliability of the grill plate 1 in long-term high-temperature use.

[0034] like Figure 3 As shown, in some embodiments, the side bracket 2 includes a horizontal plate 22 and two vertical plates 21, the two vertical plates 21 are respectively connected to the two ends of the horizontal plate 22, and the connecting hole 4 is opened on one of the vertical plates 21. The structural design of the vertical plates 21 and the horizontal plate 22 makes the entire side bracket 2 more stable, can effectively support and fix the grilling plate 1, prevent shaking or loosening during use, and improve the overall stability and safety of the grilling net. The protruding structure 12 passes through the connecting hole 4 set on one of the vertical plates 21, thereby realizing the connection between the grilling plate 1 and the side bracket 2.

[0035] Specifically, the side bracket 2 may be integrally formed by bending two ends of a planar plate to form a horizontal plate 22 and two vertical plates 21 .

[0036] like Figure 1 As shown, in some embodiments, an oil discharge port 5 is formed between the oil guide groove 11 and the vertical plate 21. When grilling, some food residues may fall onto the oil guide groove 11. The oil leakage hole 3 at the bottom of the oil guide groove 11 can only pass a part of the grease, so the larger grease residues need to be discharged through the oil discharge port 5. The oil discharge port 5 helps to keep the oil guide groove 11 clean, thereby improving the cooking effect and the taste of the food. The oil discharge port 5 is also convenient for cleaning the grill.

[0037] like Figure 2 As shown, in some embodiments, the overall height of the grilling plate 1 is less than the height of the side bracket 2. The overall height of the grilling plate 1 is less than the height of the side bracket 2, so that the grilling plate 1 can ensure flatness under the support of the side bracket 2, and the grilling net can be stably placed on the oven to prevent the grilling net from shaking or shifting during use, thereby improving the overall stability and safety of the grilling net.

[0038] In a preferred embodiment, a grill comprises the grilling grid of any one of the above embodiments.

[0039] The utility model discloses a working principle and process of a barbecue grill and a barbecue oven. A grill plate 1 and a side bracket 2 are made of aluminum material, and surface treatment is performed on the surfaces of the grill plate 1 and the side bracket 2 to form a hard anodized layer. The grill plate 1 comprises an oil guide groove 11 with a V-shaped cross section and an inverted U-shaped convex structure 12. The oil guide groove 11 and the convex structure 12 are continuously and alternately arranged. Food contacts the convex structure 12. The convex structure 12 can evenly conduct heat to the surface of the food to heat the food. The grease is smoothly discharged from the oil guide groove 11 to ensure the taste of the food.

[0040] In the description of the present invention, it should be understood that terms such as "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0041] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0042] In the present invention, unless otherwise clearly specified and limited, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0043] Although the utility model is described in conjunction with the above specific embodiments, it is obvious that those skilled in the art can make many substitutions, modifications and changes based on the above content. Therefore, all such substitutions, improvements and changes are included in the spirit and scope of the appended claims.

Claims

1. A barbecue grill, characterized in that: It comprises a baking plate (1) and a side bracket (2) made of aluminum material, wherein the two side brackets (2) are respectively connected to two ends of the baking plate (1), and an oxide layer is formed on the surface of the baking plate (1) and the side bracket (2), and the oxide layer is a hard anodized layer.

2. The barbecue grill according to claim 1, characterized in that: The grilling plate (1) comprises an oil guide groove (11) and a protruding structure (12), wherein the oil guide groove (11) and the protruding structure (12) are arranged continuously and alternately.

3. The barbecue grill according to claim 2, characterized in that: The oil guide groove (11) is bent in a V-shape towards a first direction, and a plurality of evenly distributed oil leakage holes (3) are formed at the bottom of the oil guide groove (11).

4. The barbecue grill according to claim 3, characterized in that: The protruding structure (12) protrudes in a direction opposite to the first direction, and the cross-section of the protruding structure (12) is in an inverted U shape.

5. The barbecue grill according to claim 2, characterized in that: The side bracket (2) is provided with a connection hole (4), and both ends of the protruding structure (12) pass through the connection hole (4) and are expanded and connected to the side bracket (2).

6. The barbecue grill according to claim 5, characterized in that: The side bracket (2) comprises a transverse plate (22) and two vertical plates (21), the two vertical plates (21) being respectively connected to two ends of the transverse plate (22), and a connecting hole (4) is formed on one of the vertical plates (21).

7. The barbecue grill according to claim 6, characterized in that: An oil discharge port (5) is formed between the oil guide groove (11) and the vertical plate (21).

8. The barbecue grill according to claim 1, characterized in that: The overall height of the grill plate (1) is smaller than the height of the side bracket (2).

9. A baking oven, characterized in that: It comprises the barbecue grill as described in any one of claims 1 to 8.

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