Vinasse spreading and airing device

Abstract

The utility model relates to the field of wine brewing, and discloses a vinasse spreading and airing device which comprises a base, a groove is formed in the upper end of the base, an air cavity is formed in the base, a supporting bottom plate is inserted in the groove in a sliding mode, moving wheels are arranged at the four corners of the bottom face of the supporting bottom plate, and a lifting mechanism for driving the supporting bottom plate to ascend and descend is arranged in the base. One end of the supporting bottom plate is fixedly connected with hinged frames which are correspondingly arranged on the two sides, the upper ends of the hinged frames on the two sides are hinged to a metal spreading and airing plate, the end, away from the hinged frames, of the supporting bottom plate is fixedly connected with a supporting column, heat dissipation holes are evenly formed in the metal spreading and airing plate, and an air blower is fixedly connected into the air cavity. And an air blowing hole communicated with the air cavity is formed in the inner wall of the groove. Compared with the prior art, the vinasse spreading and cooling device has the advantages that vinasse can be conveniently and rapidly spread and cooled, and the vinasse can be conveniently transferred and stacked.

Description

Technical Field

[0001] The utility model relates to the technical field of wine making, in particular to a lees spreading and airing device. Background Art

[0002] During the processing of liquor, the lees need to be spread out and cooled. During the spreading and cooling process, the lees will undergo natural fermentation. During this process, the microorganisms in the lees will produce some beneficial substances, such as enzymes and organic acids, through metabolism. These substances can promote the saccharification and decomposition of ingredients, increase the taste and flavor of ingredients, and the lees after spreading and cooling will emit a unique aroma, which is due to the volatile compounds produced during the fermentation process. These aromas will be absorbed by the ingredients, improving the taste and fragrance of the ingredients.

[0003] The traditional process is to spread the lees on the ground to dry, but this method has poor cooling efficiency and uneven cooling. After spreading and mixing with the koji, the lees need to be piled up. Piling up means piling the lees into a cone shape for fermentation. This method of spreading is not convenient for transferring the lees, so they can only be piled up nearby. Utility Model Content

[0004] 1. Technical issues to be resolved

[0005] The technical problem to be solved by the utility model is that the existing airing process is to spread the wine lees on the ground for airing, which has poor cooling efficiency and is inconvenient to transfer the wine lees after airing.

[0006] (II) Technical solution

[0007] In order to solve the above technical problems, the technical solution provided by the utility model is: a wine lees drying device, comprising a base, a groove is provided on the upper end of the base, an air cavity is provided in the base, a supporting base plate is slidably inserted in the groove, movable wheels are provided at the four corners of the bottom surface of the supporting base plate, a lifting mechanism for driving the supporting base plate to rise and fall is provided in the base, one end of the supporting base plate is fixedly connected to an articulated frame arranged correspondingly on both sides, metal drying plates are hinged on the upper ends of the articulated frames on both sides, the end of the supporting base plate away from the articulated frame is fixedly connected to a supporting column, the metal drying plate is provided with evenly arranged heat dissipation holes, a blower is fixedly connected in the air cavity, and the inner wall of the groove is provided with a blowing hole connected to the air cavity.

[0008] As an improvement, a serpentine metal heat dissipation pipe is fixedly connected to the bottom surface of the metal drying plate, and both ends of the serpentine metal heat dissipation pipe are respectively fixedly connected to a water inlet end and a water outlet end extending to the upper end of the metal drying plate.

[0009] As an improvement, the lifting mechanism includes lifting cylinders fixedly connected to both ends of the groove, and the upper ends of the lifting cylinders are fixedly connected to lifting plates.

[0010] As an improvement, a maintenance hole cooperating with the blower is provided on the base, and a sealing cover plate is provided on the maintenance hole.

[0011] As an improvement, a U-shaped handle is provided at one end of the base.

[0012] (III) Beneficial effects

[0013] The advantages of the utility model compared with the prior art are:

[0014] (1) Spread the wine lees on a metal drying plate for drying. The air blown by the blower enters the groove through the air holes and then blows upward through the heat dissipation holes to quickly dissipate the heat of the wine lees on the metal drying plate.

[0015] (2) After the drying is completed, the supporting bottom plate and the drying plate are lifted upward by the lifting mechanism, and the supporting bottom plate and the drying plate are pushed out of the base and transferred to other stacking locations.

[0016] (3) The lees on the metal drying plate can be discharged by flipping the metal drying plate upward, saving time and effort. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is an exploded view of a wine lees spreading and airing device of the utility model.

[0018] Figure 2 The utility model is a schematic diagram of the structure of a wine lees drying device.

[0019] Figure 3 It is a cross-sectional view of a wine lees spreading and airing device of the utility model.

[0020] Figure 4 The utility model is a schematic diagram of a supporting bottom plate structure of a wine lees drying device.

[0021] As shown in the figure: 1. Base; 2. Groove; 3. Air cavity; 4. Blower; 5. Support bottom plate; 6. Metal drying plate; 7. Heat dissipation holes; 8. Blowing holes; 9. Articulated frame; 10. Support column; 11. Serpentine metal heat dissipation pipe; 12. Lifting cylinder; 13. Lifting plate; 14. Moving wheel; 15. Maintenance hole; 16. Sealing cover; 17. U-shaped handle. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments; based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0023] like Figures 1 to 4 As shown, a wine lees drying device includes a base 1, a groove 2 is provided at the upper end of the base 1, an air cavity 3 is provided in the base 1, a blower 4 is fixedly connected in the air cavity 3, a maintenance hole 15 cooperating with the blower 4 is provided on the base 1, a sealing cover plate 16 is provided on the maintenance hole 15, a blast hole 8 connected with the air cavity 3 is provided on the inner wall of the groove 2, a supporting base plate 5 is slidably inserted in the groove 2, and moving wheels 14 are provided at the four corners of the bottom surface of the supporting base plate 5, a lifting mechanism for driving the supporting base plate 5 to rise and fall is provided in the base 1, and the lifting mechanism includes a lifting cylinder 12 fixedly connected to the two ends of the groove 2, and a lifting plate 13 is fixedly connected to the upper end of the lifting cylinder 12.

[0024] One end of the support base plate 5 is fixedly connected to an articulated frame 9 correspondingly arranged on both sides, and the upper ends of the articulated frames 9 on both sides are hinged with metal drying plates 6. The bottom surface of the metal drying plate 6 is fixedly connected to a serpentine metal heat dissipation pipe 11, and both ends of the serpentine metal heat dissipation pipe 11 are respectively fixedly connected to a water inlet end and a water outlet end extending to the upper end of the metal drying plate 6. The support base plate 5 is fixedly connected to a support column 10 at one end away from the articulated frame 9. The metal drying plate 6 is provided with evenly arranged heat dissipation holes 7, and one end of the base 1 is provided with a U-shaped handle 17.

[0025] In specific use, a ground groove that matches the base 1 is dug on the ground, and the base 1 is inserted into the ground groove so that the drying plate is flush with the ground. The wine lees that need to be dried are spread flat on the metal drying plate 6, and the blower 4 is started. The wind flows into the groove 2 through the blowing hole 8, and then blows and dissipates the heat of the wine lees on the metal drying plate 6 through the heat dissipation hole 7, and blows out the heat in the wine lees upward, connects the water inlet end of the serpentine metal heat dissipation pipe 11 to the water pump, and connects the water outlet end to the water outlet pipe, and introduces cold water into the serpentine metal heat dissipation pipe 11 through the water pump. The heat in the wine lees is conducted to the serpentine metal heat dissipation pipe 11 through the metal drying plate 6, and then the heat on the serpentine metal heat dissipation pipe 11 is taken out by cold water and discharged from the water outlet pipe. The discharged water is also stored again, and the wine lees is further cooled and dissipated through the serpentine metal heat dissipation pipe 11, which greatly improves the cooling efficiency of the wine lees.

[0026] When the wine lees need to be piled, the two ends of the serpentine metal heat dissipation pipe 11 are separated from the water inlet pipe and the water outlet pipe, and the lifting cylinders 12 on both sides are started to push the lifting plate 13 to lift the supporting bottom plate 5 upward. The supporting bottom plate 5 drives the metal drying plate 6 to be lifted upward, pushing the supporting bottom plate 5 out from the base 1, and pushing the supporting bottom plate 5 to a suitable pile-collecting position, and lifting the metal drying plate 6 upward, so that the wine lees slide down from the metal drying plate 6, thereby greatly improving the pile-collecting efficiency.

[0027] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprises" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

[0029] The above describes the utility model and its implementation methods, which are not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and do not deviate from the purpose of the invention of the utility model, they can creatively design a structure and embodiment similar to the technical solution, which should belong to the protection scope of the utility model.

Claims

1. A device for spreading and airing wine lees, comprising a base (1), a groove (2) being provided at the upper end of the base (1), and an air cavity (3) being provided inside the base (1), characterized in that: A support base plate (5) is slidably inserted in the groove (2), and movable wheels (14) are provided at the four corners of the bottom surface of the support base plate (5). A lifting mechanism for driving the support base plate (5) to rise and fall is provided in the base (1). One end of the support base plate (5) is fixedly connected to hinged frames (9) arranged correspondingly on two sides, and metal drying plates (6) are hinged on the upper ends of the hinged frames (9) on both sides. The support base plate (5) is fixedly connected to a support column (10) at one end away from the hinged frames (9), and the metal drying plates (6) are provided with evenly arranged heat dissipation holes (7). A blower (4) is fixedly connected in the air cavity (3), and an inner wall of the groove (2) is provided with a blowing hole (8) connected to the air cavity (3).

2. The device for spreading and airing distiller's grains according to claim 1, characterized in that: The bottom surface of the metal airing plate (6) is fixedly connected with a serpentine metal heat dissipation pipe (11), and both ends of the serpentine metal heat dissipation pipe (11) are respectively fixedly connected with a water inlet end and a water outlet end extending to the upper end of the metal airing plate (6).

3. The device for spreading and airing distiller's grains according to claim 1, characterized in that: The lifting mechanism comprises a lifting cylinder (12) fixedly connected to both ends of the groove (2), and the upper ends of the lifting cylinder (12) are fixedly connected to a lifting plate (13).

4. The device for spreading and airing distiller's grains according to claim 1, characterized in that: The base (1) is provided with a maintenance hole (15) cooperating with the blower (4), and the maintenance hole (15) is provided with a sealing cover plate (16).

5. The device for spreading and airing distiller's grains according to claim 1, characterized in that: A U-shaped handle (17) is provided at one end of the base (1).

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