Device for measuring content of sodium chloride in sauce

Abstract

The utility model relates to the technical field of food detection, and discloses a measuring device for sodium chloride content in sauce, which comprises a base and a cup body, a support is fixedly arranged on the inner wall of the middle of the bottom end of the base, the top of the support is rotatably connected with a rotating shaft, and a clamping seat is fixedly arranged at the top end of the rotating shaft. A motor for driving the rotating shaft to rotate is fixedly installed on the inner wall of one side of the bottom end of the base, a clamping sleeve is connected to the top of the base in a clamped mode, and a limiting ring for limiting the clamping sleeve is fixedly arranged in the middle of the base. The rotating shaft is driven by the motor, the rotating shaft can drive the stirring assembly to rotate, sauce samples can be stirred, manual stirring through a glass rod is not needed, the dissolving speed of the sauce is increased, manpower and time are saved, the stability and friction force between the base and the table top are increased through the supporting assembly, and the supporting point of the rotating shaft can be increased through the support; and the anti-shaking capability of the rotating shaft is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food detection, in particular to a device for determining the content of sodium chloride in a sauce. Background Art

[0002] Sauce is a kind of seasoning used to adjust the taste of food. By adding different sauces, the taste of food can be made more in line with the needs of different groups of people. Common sauces are mainly divided into liquid sauces and solid sauces. Liquid sauces include soy sauce, vinegar, sesame oil, etc., and solid sauces include coriander, sesame, minced ginger, pepper, etc.

[0003] At present, when determining the sodium chloride content in the sauce, it is often necessary to put the sauce into a beaker to dissolve the sauce sample. After the sample is dissolved, it is filtered through filter paper and then titrated with a standard silver nitrate solution. When the viscosity of the sauce is large, the dissolution speed is slow and it is often necessary to stir it with a glass rod, which consumes manpower and time. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a device for determining the sodium chloride content in sauces, which has the advantages of fast dissolution speed, saving manpower and time, and solves the problems raised by the above-mentioned background technology.

[0005] The utility model provides the following technical scheme: a device for determining the sodium chloride content in a sauce, comprising a base and a cup body, a bracket is fixedly arranged on the inner wall in the middle of the bottom end of the base, the top of the bracket is rotatably connected with a rotating shaft, the top of the rotating shaft is fixedly arranged with a clamping seat, a motor for driving the rotating shaft to rotate is fixedly installed on the inner wall on one side of the bottom end of the base, a clamping sleeve is clamped and connected at the top of the base, a limiting ring for limiting the clamping sleeve is fixedly arranged in the middle of the base, the bottom of the cup body is fixedly connected with the top of the clamping sleeve, a stirring assembly connected with the clamping seat is arranged in the middle of the bottom end of the cup body, and a supporting assembly is arranged at the bottom end of the base.

[0006] As a preferred technical solution of the present utility model, the bottom end of the rotating shaft is rotatably connected to the inner wall in the middle of the bottom end of the base through bearing 1, the top of the rotating shaft is rotatably connected to the middle of the top end of the bracket through bearing 2, the output shaft of the motor is fixedly connected to bevel gear 1, the bevel gear 1 is meshingly connected to bevel gear 2, and the bevel gear 2 is fixedly connected to the bottom of the rotating shaft.

[0007] As a preferred technical solution of the utility model, a plurality of grooves are provided on the inner wall of the ferrule, and rubber strips are fixed inside the grooves.

[0008] As a preferred technical solution of the utility model, the stirring assembly includes a stirring shaft, a block and a turntable. The stirring shaft is rotatably connected to the middle part of the bottom end of the cup body through bearing three, the bottom end of the stirring shaft is fixedly connected to the top end of the block, the block is engaged with the base, a turntable is fixedly provided on the top end of the stirring shaft, the turntable is located inside the cup body, and stirring rods are fixedly provided on both sides of the top end of the turntable.

[0009] As a preferred technical solution of the utility model, an axial hole is opened in the middle of the bottom end of the cup body, a sealing ring is fixedly provided inside the axial hole, and the sealing ring is sleeved with the top of the stirring shaft.

[0010] As a preferred technical solution of the utility model, the support assembly includes a support plate and a rubber pad, the top of the support plate is bonded to the bottom of the rubber pad, the top of the support plate is fixedly connected to the bottom of the base through a plurality of reinforcing plates, and the diameter of the support plate is larger than the diameter of the base.

[0011] As a preferred technical solution of the utility model, a handle is fixedly provided on the surface of the cup body, and a notch is provided on one side of the top end of the cup body.

[0012] As a preferred technical solution of the utility model, a maintenance port is provided at the top of the base, a support ring is fixedly provided inside the maintenance port, a baffle cover is fixedly connected to the top of the support ring by screws, a through hole is provided in the middle of the baffle cover, and the top of the rotating shaft is interlaced and connected with the through hole.

[0013] Compared with the prior art, the utility model has the following beneficial effects:

[0014] 1. The motor drives the rotating shaft, which can drive the stirring component to rotate, and the sauce sample can be stirred without manual stirring with a glass rod, which improves the dissolution speed of the sauce, saves manpower and time, and increases the stability and friction between the base and the table through the support component. The bracket can increase the fulcrum of the rotating shaft and improve the anti-shake ability of the rotating shaft.

[0015] 2. The card sleeve allows the cup body to be quickly connected to the base and ensures the stability of the cup body. The card seat can quickly connect the stirring assembly to the shaft and transmit the torque of the shaft. By removing the card sleeve, the cup body can be quickly removed from the base and the stirring assembly can be separated from the card seat, making it convenient to pour out the solution in the cup body. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural schematic diagram of the utility model;

[0017] Figure 2 It is a schematic diagram of the explosion structure of the utility model;

[0018] Figure 3 It is a schematic diagram of the structure inside the base of the utility model;

[0019] Figure 4 It is a structural schematic diagram of the rotating shaft of the utility model;

[0020] Figure 5 This is a schematic diagram of the structure of the ferrule of the utility model;

[0021] Figure 6 This is a schematic diagram of the structure of the cup body of the utility model;

[0022] Figure 7 It is a structural schematic diagram of the stirring component of the utility model.

[0023] In the figure: 1. base; 2. limit ring; 3. motor; 4. bevel gear 1; 5. bevel gear 2; 6. bracket; 7. bearing 1; 8. bearing 2; 9. rotating shaft; 10. holder; 11. cover; 12. through hole; 13. sleeve; 14. cup body; 15. stirring assembly; 1501. stirring shaft; 1502. bearing 3; 1503. block; 1504. turntable; 1505. stirring rod; 16. support assembly; 1601. support plate; 1602. rubber pad; 1603. reinforcement plate; 17. handle; 18. notch; 19. groove; 20. rubber strip; 21. shaft hole; 22. maintenance port; 23. support ring. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figures 1 to 7, a device for determining the sodium chloride content in sauces, comprising a base 1 and a cup body 14, a bracket 6 is fixedly arranged on the inner wall at the middle of the bottom end of the base 1, a rotating shaft 9 is rotatably connected to the top of the bracket 6, a holder 10 is fixedly arranged on the top of the rotating shaft 9, a motor 3 for driving the rotating shaft 9 to rotate is fixedly installed on the inner wall at one side of the bottom end of the base 1, a clamping sleeve 13 is clamped and connected to the top of the base 1, a limiting ring 2 for limiting the clamping sleeve 13 is fixedly arranged in the middle of the base 1, the bottom of the cup body 14 is fixedly connected to the top of the clamping sleeve 13, a stirring assembly 15 connected to the holder 10 is arranged in the middle of the bottom end of the cup body 14, the rotating shaft 9 is driven by the motor 3, the rotating shaft 9 can drive the stirring assembly 15 to rotate, the sauce sample can be stirred, and there is no need to stir it manually with a glass rod, a supporting assembly 16 is arranged at the bottom end of the base 1, the base 1 can be supported by the supporting assembly 16, the contact area between the bottom end of the base 1 and the table surface is increased, and the friction between the base 1 and the table surface can be increased, the base 1 is not easy to be displaced, and the stability is good;

[0026] In this embodiment, preferably, the stirring assembly 15 includes a stirring shaft 1501, a block 1503 and a turntable 1504. The stirring shaft 1501 is rotatably connected to the middle part of the bottom end of the cup body 14 through a bearing 3 1502. The bottom end of the stirring shaft 1501 is fixedly connected to the top end of the block 1503. The block 1503 is engaged with the base 10. The top end of the stirring shaft 1501 is fixedly provided with a turntable 1504. The turntable 1504 is located inside the cup body 14. Both sides of the top end of the turntable 1504 are fixedly provided with stirring rods 15 05. By engaging the block 1503 with the base 10, it is convenient to assemble them quickly. The base 10 can transmit torque through the block 1503, which can drive the stirring shaft 1501 to rotate. The stirring shaft 1501 can stir the sauce through the stirring rod 1505. An axial hole 21 is opened in the middle of the bottom of the cup body 14. A sealing ring is fixed inside the axial hole 21. The sealing ring is sleeved with the top of the stirring shaft 1501. The sealing ring can seal the stirring shaft 1501 and the axial hole 21 to prevent water seepage from the axial hole 21.

[0027] In this embodiment, preferably, the support assembly 16 includes a support plate 1601 and a rubber pad 1602. The top of the support plate 1601 is bonded to the bottom of the rubber pad 1602. The top of the support plate 1601 is fixedly connected to the bottom of the base 1 through a plurality of reinforcing plates 1603. The diameter of the support plate 1601 is larger than the diameter of the base 1. The contact area between the bottom of the base 1 and the table is increased by the support plate 1601. The rubber pad 1602 can increase the friction between the base 1 and the table. The base 1 is not easy to be displaced, and the stability is good during the stirring of the sauce sample.

[0028] In this embodiment, preferably, a maintenance port 22 is provided at the top of the base 1, a support ring 23 is fixedly provided inside the maintenance port 22, a baffle 11 is fixedly connected to the top of the support ring 23 by screws, a through hole 12 is provided in the middle of the baffle 11, the top of the rotating shaft 9 is interlaced with the through hole 12, and the through hole 12 avoids the phenomenon that the rotating shaft 9 contacts the baffle 11 to generate friction, and the interior of the base 1 can be maintained through the maintenance port 22 by opening the baffle 11, and the bottom end of the rotating shaft 9 is rotatably connected to the inner wall of the middle part of the bottom end of the base 1 through a bearing 7, and the bottom The seat 1 can support the bottom end of the rotating shaft 9 through the bearing 1 7, and the top of the rotating shaft 9 is rotatably connected to the middle part of the top of the bracket 6 through the bearing 2 8. The bracket 6 can support the top of the rotating shaft 9 through the bearing 2 8, which increases the fulcrum of the rotating shaft 9 and improves the stability of the rotating shaft 9 during rotation. The output shaft of the motor 3 is fixedly connected with the bevel gear 1 4, and the bevel gear 1 4 is meshedly connected with the bevel gear 2 5. The bevel gear 2 5 is fixedly connected with the bottom of the rotating shaft 9. The bevel gear 1 4 is driven by the motor 3, and the bevel gear 1 4 can drive the rotating shaft 9 to rotate through the bevel gear 2 5.

[0029] In this embodiment, preferably, a plurality of grooves 19 are provided on the inner wall of the ferrule 13, and a rubber strip 20 is fixedly provided inside the groove 19. The rubber strip 20 can be positioned by the groove 19, and the rubber strip 20 can increase the fit and friction between the ferrule 13 and the base 1, thereby improving the stability of the ferrule 13, and the ferrule 13 is not easy to loosen and fall off;

[0030] In this embodiment, preferably, a handle 17 is fixedly provided on the surface of the cup body 14 , and a notch 18 is provided on one side of the top of the cup body 14 , so that the handle 17 facilitates taking and placing the cup body 14 , and the notch 18 facilitates pouring out the solution.

[0031] When in use, first weigh the sauce sample to be measured, put it into the cup body 14, and then vertically snap the ferrule 13 on the top of the base 1, the limit ring 2 can limit the bottom end of the ferrule 13, the rubber strip 20 can increase the fit and friction between the ferrule 13 and the base 1, and the ferrule 13 is not easy to loosen and fall off. After the ferrule 13 is installed, the block 1503 of the stirring assembly 15 can be inserted into the base 10, and then the base 1 is placed on the table, the support plate 1601 can increase the contact area between the bottom end of the base 1 and the table, the rubber pad 1602 can increase the friction between the table and the base 1, and the base 1 is not easy to move. Finally, a certain amount of distilled water is poured into the cup body 14;

[0032] When the sodium chloride in the sauce needs to be quickly dissolved, the motor 3 drives the bevel gear 1 4, and the bevel gear 1 4 can drive the rotating shaft 9 to rotate through the bevel gear 2 5. The rotating shaft 9 can transmit the torque through the holder 10 and the block 1503, and can drive the stirring shaft 1501 to rotate. The stirring shaft 1501 can stir the sauce through the stirring rod 1505, and the sodium chloride in the sauce can be quickly dissolved in water. During this process, the bracket 6 can support the top of the rotating shaft 9, and the rotating shaft 9 is not easy to shake. The sealing ring can seal between the stirring shaft 1501 and the shaft hole 21 to prevent the shaft hole 21 from seeping water. After the sodium chloride is dissolved, the card sleeve 13 is vertically pulled out, the cup body 14 can be quickly removed from the base 1, and the block 1503 can be separated from the holder 10. Then the solution is filtered, and finally the filtrate is poured into the conical flask required for detection, and a certain amount of distilled water and silver nitrate standard solution are added to titrate the sodium chloride content.

[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for measuring the sodium chloride content in a sauce, comprising a base (1) and a cup body (14), characterized in that: A bracket (6) is fixedly provided on the inner wall in the middle of the bottom end of the base (1); a rotating shaft (9) is rotatably connected to the top of the bracket (6); a clamping seat (10) is fixedly provided on the top of the rotating shaft (9); a motor (3) for driving the rotating shaft (9) to rotate is fixedly installed on the inner wall on one side of the bottom end of the base (1); a clamping sleeve (13) is snap-connected to the top of the base (1); a limiting ring (2) for limiting the clamping sleeve (13) is fixedly provided in the middle of the base (1); the bottom of the cup body (14) is fixedly connected to the top of the clamping sleeve (13); a stirring assembly (15) connected to the clamping seat (10) is provided in the middle of the bottom end of the cup body (14); and a supporting assembly (16) is provided at the bottom end of the base (1).

2. The measuring device for sodium chloride content in sauce according to claim 1, characterized in that: The bottom end of the rotating shaft (9) is rotatably connected to the inner wall of the middle part of the bottom end of the base (1) through a bearing 1 (7), and the top of the rotating shaft (9) is rotatably connected to the middle part of the top end of the bracket (6) through a bearing 2 (8). The output shaft of the motor (3) is fixedly connected to a bevel gear 1 (4), and the bevel gear 1 (4) is meshingly connected to a bevel gear 2 (5), and the bevel gear 2 (5) is fixedly connected to the bottom of the rotating shaft (9).

3. The measuring device for sodium chloride content in sauce according to claim 1, characterized in that: The inner wall of the clamping sleeve (13) is provided with a plurality of grooves (19), and a rubber strip (20) is fixedly provided inside the groove (19).

4. The measuring device for the sodium chloride content in the sauce according to claim 1, characterized in that: The stirring assembly (15) comprises a stirring shaft (1501), a clamping block (1503) and a turntable (1504); the stirring shaft (1501) is rotatably connected to the middle part of the bottom end of the cup body (14) via a bearing three (1502); the bottom end of the stirring shaft (1501) is fixedly connected to the top end of the clamping block (1503); the clamping block (1503) is engaged with the clamping seat (10); a turntable (1504) is fixedly provided at the top end of the stirring shaft (1501); the turntable (1504) is located inside the cup body (14); stirring rods (1505) are fixedly provided on both sides of the top end of the turntable (1504).

5. The device for measuring the sodium chloride content in the sauce according to claim 4, characterized in that: An axial hole (21) is provided in the middle of the bottom end of the cup body (14), a sealing ring is fixedly provided inside the axial hole (21), and the sealing ring is sleeved with the top of the stirring shaft (1501).

6. The device for measuring the sodium chloride content in the sauce according to claim 1, characterized in that: The support assembly (16) comprises a support plate (1601) and a rubber pad (1602); the top end of the support plate (1601) is bonded to the bottom end of the rubber pad (1602); the top end of the support plate (1601) is fixedly connected to the bottom end of the base (1) via a plurality of reinforcing plates (1603); and the diameter of the support plate (1601) is greater than the diameter of the base (1).

7. The device for measuring the sodium chloride content in the sauce according to claim 1, characterized in that: A handle (17) is fixedly provided on the surface of the cup body (14), and a notch (18) is provided on one side of the top end of the cup body (14).

8. The device for measuring the sodium chloride content in sauces according to claim 1, characterized in that: A maintenance opening (22) is provided at the top of the base (1), a support ring (23) is fixedly provided inside the maintenance opening (22), a blocking cover (11) is fixedly connected to the top of the support ring (23) by means of screws, a through hole (12) is provided in the middle of the blocking cover (11), and the top of the rotating shaft (9) is connected to the through hole (12) through insertion.

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