Waxberry moisture removing device

Abstract

The utility model provides a waxberry dewatering device, and belongs to the technical field of waxberry dewatering equipment. The problem of how to more effectively remove water on the surfaces of waxberries is solved. The waxberry moisture removing device comprises a frame body connected with a conveying mechanism, a drying device is connected to the frame body, blowing devices are connected to the positions, located on the two sides of the drying device, of the frame body, and the drying device and the blowing devices are all located above the conveying mechanism. The air blowing device and the two drying devices are arranged at intervals in the conveying direction of the conveying mechanism. The waxberry moisture removing device can more effectively remove moisture on the surfaces of waxberries.

Description

Technical Field

[0001] The utility model belongs to the technical field of bayberry dehydration equipment and relates to a bayberry dehydration device. Background Art

[0002] Bayberry is a seasonal fruit, which is favored by consumers for its unique taste. On the one hand, with the improvement of living standards, the quality requirements for bayberry and other fruits are getting higher and higher; on the other hand, with the development and convenience of today's express delivery and other transportation industries, there are no longer too many restrictions on some regional and seasonal fruits such as bayberry, and they can be sent to other cities and other regions. This requires higher requirements on how to effectively ensure the quality of bayberry in various links such as picking, transportation, and preservation. At present, the transportation packaging of bayberry is usually packaged by vacuum and / or preservation before being sent to various places. However, in order to better ensure the taste and quality of bayberry, it is usually picked in the morning. After the bayberry is picked and basketed, there is generally dew on its surface, and the unique structure of the bayberry flesh itself will also cause some dew to penetrate into the flesh. If the picked bayberry is directly packaged, the quality of the bayberry will deteriorate and the taste will be poor due to excessive moisture during transportation, and the overall fresh-keeping time will also be shortened.

[0003] In response to the above defects, in the prior art, workers generally wipe the surface of the bayberry with a wiping cloth before packing it into baskets. However, due to the structure of the bayberry itself, the dew attached to the surface cannot be completely wiped off, resulting in the above defects still existing. Secondly, the texture of the bayberry is relatively soft, and if the workers use too much force during the wiping process, the bayberry will be directly crushed, thereby unreasonably increasing the loss rate. Summary of the invention

[0004] The purpose of the utility model is to solve the above problems in the existing technology and propose a waxberry dehydration device. The technical problem to be solved by the utility model is: how to remove the moisture on the surface of waxberry more effectively.

[0005] The purpose of the utility model can be achieved through the following technical solutions: a bayberry dehumidification device, comprising a frame connected to a transmission mechanism, characterized in that a drying device is connected to the frame, and blowing devices are connected to the frame on both sides of the drying device, the drying device and each of the blowing devices are located above the transmission mechanism, and the blowing device and the two drying devices are spaced apart along the transmission direction of the transmission mechanism.

[0006] When the waxberry dewatering device dries waxberries, it first baskets the picked waxberries, then places the fruit basket on the rack, and conveys the waxberries from front to back through the transmission mechanism on the rack. On this basis, the innovation of this case lies in that by installing a blowing device and a drying device on the rack, three independent spaces are formed on the rack. The fruit basket containing waxberries first enters the first group of blowing devices, and the air flow generated by the operation of the first group of blowing devices blows away some of the moisture on the surface of the waxberries, thus achieving the effect of primary dewatering of the waxberries. After that, the fruit basket enters the drying device through the operation of the transmission mechanism. At this time, the hot air flow generated by the operation of the drying device blows away the remaining moisture on the surface of the waxberries, thus achieving the effect of secondary dewatering of the waxberries. At the same time, the transmission mechanism operates to make the fruit basket enter the second group of blowing devices, and the air flow generated by the operation of the second group of blowing devices is used to dewater the surface of the waxberries for the third time to prevent the situation where there is still dew. And the second group of blowing devices can also quickly cool the waxberries after hot baking, avoiding the formation of dew on the surface of the waxberries due to contact with the external cold air after being blown by the hot air flow. At the same time, during the whole working process, no manual operation is required, effectively avoiding the waxberries from being squeezed and damaged, and minimizing the loss as much as possible.

[0007] In the above waxberry dewatering device, the blowing device includes a U-shaped cover body 1 and a blower 1 connected to the cover body 1. The air outlet of the blower 1 is arranged downward and communicates with the inside of the cover body 1. Through this setting, an independent space is formed above the conveyor chain by the cooperation of the cover body 1 and the rack, and under the action of the normal temperature air flow generated by the operation of the blower 1, the dew on the surface of each waxberry is blown away.

[0008] In the above waxberry dewatering device, there are two blowers 1, and the two blowers 1 are arranged at intervals along the length direction of the cover body 1. This ensures that the intensity of the normal temperature air flow in the cover body 1 is sufficient to ensure the dewatering effect of the blowing device on the waxberries.

[0009] In the above waxberry dewatering device, a number of ventilation holes are opened on the outer walls of both sides of the cover body 1. This further ensures the smooth discharge of the air flow in the cover body 1, reduces the intensity of the air flow discharged from both ends, avoids the normal temperature air flow in the cover body 1 from affecting the hot air flow in the cover body 2, and at the same time can also ensure the high efficiency of the water vapor in the cover body 1 to be dissipated and discharged, ensuring the dryness in the cover body 1.

[0010] In the above-mentioned waxberry dewatering device, the drying device includes a heating rod, a U-shaped cover body II, and a second blower connected to the cover body II. The heating rod is connected inside the cover body II and is located below the second blower, and the heating rod is arranged close to the air outlet of the second blower. Through this arrangement, the cover body II and the frame cooperate to form an independent space above the conveyor chain, and the second blower and the heating rod cooperate to form a hot air flow (with a temperature between 30 and 40 degrees Celsius) inside the cover body II. Under the action of the hot air flow, the remaining dew can be baked out in the form of water vapor and discharged from the cover body II along with the flow of the air, so as to ensure the dewatering effect on the waxberries.

[0011] In the above-mentioned waxberry dewatering device, there are two second blowers, and the two second blowers are arranged at intervals along the length direction of the cover body II. This ensures that the intensity of the hot air flow in the cover body I is sufficient and guarantees the dewatering effect of the blowing device on the waxberries.

[0012] In the above-mentioned waxberry dewatering device, there are several heating rods, all of which are arranged along the width direction of the cover body II, and the several heating rods are arranged at intervals along the length direction of the cover body II. This ensures that the air flow inside the cover body II can be fully heated and the heat of the air flow is uniform.

[0013] In the above-mentioned waxberry dewatering device, the transmission mechanism includes several conveyor chains driven by motors, and the several conveyor chains are arranged at intervals along the width direction of the frame. This enables the water droplets baked out to fall through the gaps between the conveyor chains, preventing them from staying in the cover body I or the cover body II.

[0014] Compared with the prior art, the present waxberry dewatering device has the following advantages:

[0015] 1. By connecting two groups of blowing devices and one group of drying devices at intervals along the conveying direction of the transmission mechanism on the frame, and arranging the drying device between the two groups of blowing devices, when working, the normal-temperature air flow generated by the first group of blowing devices can be used to dewater the waxberries for the first time, then the hot air flow generated by the drying device can be used to dewater the waxberries for the second time, and finally the normal-temperature air flow generated by the second group of blowing devices can be used to cool the waxberries, preventing dew from forming again on the surface of the waxberries due to the alternation of cold and heat. While ensuring the dewatering effect on the waxberries, manual operation is not required, effectively avoiding too high a loss rate.

[0016] 2. In each group of blowing devices, ventilation hole structures are provided on the outer walls on both sides of each cover body, which can effectively prevent the normal-temperature air flow in the blowing device from affecting the hot air flow in the drying device and ensure that the water vapor in the cover body I can be discharged smoothly. Description of the Drawings

[0017] Figure 1It is a schematic structural diagram of the waxberry water removal device of the present invention.

[0018] Figure 2 It is a schematic structural diagram of the first cover body and its partial enlarged view.

[0019] Figure 3 It is a schematic structural diagram of the second cover body Figure 1 。

[0020] Figure 4 It is a schematic structural diagram of the second cover body Figure 2 。

[0021] In the figure, 1 is the frame body; 11 is the conveyor chain; 2 is the blowing device; 21 is the first cover body; 211 is the ventilation hole; 22 is the first fan; 3 is the drying device; 31 is the second cover body; 32 is the second fan; 33 is the heating rod. Specific implementation mode

[0022] The following are specific embodiments of the present invention and in combination with the accompanying drawings, the technical solutions of the present invention will be further described, but the present invention is not limited to these embodiments.

[0023] Embodiment 1

[0024] As Figure 1 shown, the waxberry water removal device of the present invention includes a strip-shaped frame body 1, and a transmission mechanism is provided on the frame body 1. Specifically, it includes a number of conveyor chains 11 that are rotatably connected in the frame body 2 and driven by a motor, and the number of conveyor chains 11 are arranged at intervals along the width direction of the frame body 1. The conveyor chains 11 extend from one end of the frame body 1 to the other end of the frame body 1. Combining Figure 2 with Figure 3 , the waxberry water removal device of the present invention further includes two groups of blowing devices 2 and one group of drying devices 3. Each group of blowing devices 2 includes a strip-shaped first cover body 21 with a U-shaped vertical cross-section and two first fans 22. As Figure 2 shown, two installation openings are provided at the top of each first cover body 21. The two first fans 22 are connected to the top of the first cover body 21 by screws and the air outlets correspond to the positions of the two installation openings one by one, and the two first fans 22 are arranged at intervals along the length direction of the first cover body 21. A number of ventilation holes 211 are provided on the outer walls on both sides of each first cover body 21.

[0025] Combining Figure 3 with Figure 4, the drying device 3 includes a first cover 31 that is strip-shaped and has a U-shaped vertical cross-section, two second blowers 32, and a number of strip-shaped heating rods 33. Two connection ports are provided at the top of the second cover 31. The two second blowers 32 are connected to the top of the second cover 31 by screws, and the air outlets correspond to the two connection ports one by one. The two second blowers 32 are arranged at intervals along the length direction of the second cover 31. A number of heating rods 33 are connected inside the second cover 31 and are arranged close to the air outlets of the second blowers 32, and a number of heating rods 33 are arranged at intervals along the length direction of the second cover 31.

[0026] Working principle: First, the washed bayberries are packed in baskets, and then the fruit baskets containing the bayberries are placed on the conveyor chain 11 and conveyed backward by the conveyor chain 11. During this process, the fruit baskets enter the first cover 21, the second cover 31, and the second first cover 21 in sequence from front to back. When passing through the first cover 21, excessive moisture on the surface of the bayberries is first blown away by a strong air flow through the first blower 22 to achieve the effect of primary moisture removal. Then, when entering the second cover 31, the hot air flow blown by the second blowers 32 in cooperation with a number of heating rods 33 removes the moisture from the bayberries in the fruit baskets for the second time. Finally, when entering the second first cover 21, the water vapor generated after hot drying is dispersed by the first blower 21.

[0027] Embodiment 2

[0028] The structure of this embodiment is basically the same as that of Embodiment 1, and the difference lies in that: the frame 1 adopted in this embodiment is a split structure. Specifically, the frame 1 is formed by end-to-end splicing of a strip-shaped first frame, a second frame, and a third frame. At the same time, the conveyor chain 11 is also divided into three sections, namely, a first conveyor chain connected to the first frame, a second conveyor chain connected to the second frame, and a third conveyor chain connected to the third frame. In terms of specific positions, the second frame is located between the first frame and the third frame. On this basis, a blowing device 2 is screwed and locked on the first frame and the third frame through fasteners, and a drying device is screwed and locked on the second frame through fasteners.

[0029] The specific embodiments described herein are merely illustrative of the spirit of the present invention. Those skilled in the art of the present invention can make various modifications or supplements to the described specific embodiments or use similar methods for substitution, but will not deviate from the spirit of the present invention or exceed the scope defined by the appended claims.

[0030] Although terms such as the frame body 1, the conveyor chain 11, the blowing device 2, the first cover body 21, the ventilation holes 211, the first fan 22, the drying device 3, the second cover body 31, the second fan 32, and the heating rod 33 are used more frequently in this article, the possibility of using other terms is not excluded. The use of these terms is only for more convenient description and explanation of the essence of the present utility model; interpreting them as any additional limitation is contrary to the spirit of the present utility model.

Claims

1. A waxberry dehydration device, comprising a frame (1) connected to a transmission mechanism, characterized in that: The frame (1) is connected to a drying device (3), and the frame (1) is connected to blowing devices (2) on both sides of the drying device (3); the drying device (3) and each of the blowing devices (2) are located above the transmission mechanism, and the blowing device (2) and the two drying devices (3) are arranged at intervals along the transmission direction of the transmission mechanism.

2. The bayberry dehydration device according to claim 1, characterized in that: The blowing device (2) comprises a U-shaped cover body (21) and a fan (22) connected to the cover body (21); the air outlet of the fan (22) is arranged downward and connected to the interior of the cover body (21).

3. The bayberry dehydration device according to claim 2, characterized in that: There are two fans (22), and the two fans (22) are arranged at intervals along the length direction of the cover body (21).

4. The bayberry dehydration device according to claim 2 or 3, characterized in that: A plurality of ventilation holes (211) are provided on the outer walls on both sides of the cover body (21).

5. The bayberry dehydration device according to any one of claims 1 to 3, characterized in that: The drying device (3) comprises a heating rod (33), a U-shaped cover body (31), and a second fan (32) connected to the second cover body (31); the heating rod (33) is connected inside the second cover body (31) and is located below the second fan (32); and the heating rod (33) is arranged close to the air outlet of the second fan (32).

6. The bayberry dehydration device according to claim 5, characterized in that: There are two fans (32), and the two fans (32) are arranged at intervals along the length direction of the cover body (31).

7. The bayberry dehydration device according to claim 6, characterized in that: There are a plurality of heating rods (33) which are all arranged along the width direction of the second cover body (31), and a plurality of the heating rods (33) are arranged at intervals along the length direction of the second cover body (31).

8. The bayberry dehydration device according to claim 7, characterized in that: The transmission mechanism comprises a plurality of conveying chains (11) driven by a motor, and the plurality of conveying chains (11) are arranged at intervals along the width direction of the frame (1).

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