Cooking box for processing boneless chicken feet

Abstract

The utility model discloses a cooking box for processing boneless chicken feet, which comprises a cooking box and a cooking tank arranged at the top of the cooking box, two sides of the cooking box are fixedly connected with hydraulic rods through mounting plates, the top ends of the hydraulic rods are fixedly connected with a support plate, the top of the support plate is fixedly connected with a motor, and the motor is fixedly connected with the cooking tank. The output end of the motor is fixedly connected with a rotating shaft through a coupler, and the two sides of the surface of the rotating shaft are fixedly connected with collecting frames. According to the cooking box for processing boneless chicken feet, a hydraulic rod drives collecting frames to move to the liquid level through a supporting plate, a motor drives the collecting frames on the two sides to rotate and remove foam, floating foam is drained into the collecting frames through a protruding plate, then flows into a cavity through a slope in the collecting frames and is discharged out of the cooking box through the cavity, the floating foam generated by cooking is automatically cleaned, and the cooking efficiency is improved. And the operation is simple and convenient, and the quality of the chicken feet is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of boneless chicken claw processing, in particular to a steaming box for boneless chicken claw processing. Background Technique

[0002] Boneless chicken claws are a special method of making chicken claws. It removes the bones on the basis of traditional chicken claws and only leaves the chicken meat part of the chicken claws. The main processes during the processing of boneless chicken claws include a series of processing procedures such as boning, cleaning, steaming, flavoring, and packaging.

[0003] Referring to a chicken claw steaming device with the patent application number CN202321687831.1, which includes a support frame and a steaming pot on the support frame. A diversion member is provided on the edge of the steaming pot. The diversion member facilitates the smooth pouring of chicken claws and water from the steaming pot into the filtering rack for filtering when pouring chicken claws and water, preventing the chicken claws and water from falling out and scalding people, causing potential safety hazards, and also avoiding waste of chicken claws after falling out.

[0004] When steaming chicken claws, a large amount of foam will be generated on their surface. The above patent does not have the function of removing the foam during use, so that the foam is easily adhered to the chicken claws after steaming, affecting the quality of the chicken claws. And if the method of manually fishing for the foam is adopted, the operation is relatively cumbersome and the workload is large. Summary of the Utility Model

[0005] Aiming at the deficiencies of the prior art, the utility model provides a steaming box for boneless chicken claw processing, which solves the problem that when steaming chicken claws, it does not have the function of removing the foam, so that the foam is easily adhered to the chicken claws after steaming, affecting the quality of the chicken claws.

[0006] To achieve the above purposes, the utility model is realized through the following technical solutions: A steaming box for boneless chicken claw processing, including a steaming box and a steaming tank opened at the top of the steaming box. Both sides of the steaming box are fixedly connected with hydraulic rods through mounting plates, and the top ends of the hydraulic rods are fixedly connected with a support plate. A motor is fixedly connected to the top of the support plate, and the output end of the motor is fixedly connected with a rotating shaft through a coupling. Both sides of the surface of the rotating shaft are fixedly connected with collection frames, and a convex plate is fixedly connected to the front of the collection frame. An inlet foam groove is opened on the front of the collection frame and above the convex plate. A slope is provided at the bottom of the inner wall of the collection frame. A cavity is opened at the bottom of the rotating shaft, and a through hole is opened at the connection between the cavity and the collection frame.

[0007] Preferably, the bottom end of the rotating shaft penetrates through the steaming box and extends below the steaming box. Stirring blades are fixedly connected to both sides of the surface of the rotating shaft.

[0008] Preferably, a cavity is provided inside the steaming box and around the steaming tank. A motor is provided at the bottom of the inner wall of the cavity through a groove. The output end of the motor is fixedly connected to a lead screw through a coupling. A movable sleeve is threadedly connected to the surface of the lead screw. One side of the movable sleeve is slidably connected to the inner wall of the cavity, and the other side of the movable sleeve is fixedly connected to an annular housing.

[0009] Preferably, the annular housing is arranged around the steaming tank. One side of the annular housing away from the movable sleeve is slidably connected to the inner wall of the cavity through a slider. A plurality of nozzles are fixedly connected to the inner wall of the annular housing.

[0010] Preferably, an air inlet pipe penetrates through the front of the steaming box, and the air inlet end of the air inlet pipe is communicated with the surface of the annular housing.

[0011] Preferably, water spray pipes are provided on both sides of the steaming box through fixed cylinders, and spray heads are fixedly connected to the water outlet ends of the water spray pipes.

[0012] Beneficial effects

[0013] The utility model provides a steaming box for processing boneless chicken feet. Compared with the prior art, the following beneficial effects are achieved:

[0014] (1) For the steaming box for processing boneless chicken feet, the hydraulic rod drives the collection frame to move to the liquid level through the support plate. The motor drives the two collection frames to rotate to remove foam. The convex plate diverts the floating foam into the collection frame, and then it flows through the slope in the collection frame to the cavity, and the floating foam is discharged from the steaming box through the cavity, automatically cleaning the floating foam generated during steaming, reducing the labor intensity of the staff, with simple and convenient operation, and improving the quality of chicken feet.

[0015] (2) For the steaming box for processing boneless chicken feet, the motor drives the lead screw to rotate, and the movable sleeve drives the annular housing to move up and down on the lead screw, so that the steam introduced into the annular housing can be evenly distributed in the cavity, heating the steaming tank more evenly and improving the steaming efficiency. Description of the drawings

[0016] Figure 1 is a three-dimensional view of the structure of the utility model;

[0017] Figure 2 is a cross-sectional view of the structure of the utility model;

[0018] Figure 3 is a top view of the internal structure of the cavity of the utility model;

[0019] Figure 4 is an exploded view of the structure of the collection frame of the utility model.

[0020] In the figure: 1, cooking box; 2, cooking tank; 3, hydraulic rod; 4, support plate; 5, motor; 6, rotating shaft; 7, collection box; 8, convex plate; 9, foam inlet groove; 10, slope; 11, cavity; 12, through hole; 13, stirring blade; 14, cavity body; 15, motor; 16, lead screw; 17, movable sleeve; 18, annular shell; 19, slider; 20, nozzle; 21, air inlet pipe; 22, water spray pipe; 23, spray head. Detailed implementation manner

[0021] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0022] Embodiment 1

[0023] Please refer to Figure 1 、 Figure 2 and Figure 4 As shown, the present invention provides a cooking box for processing boneless chicken feet, including a cooking box 1 and a cooking tank 2 opened at the top of the cooking box 1. Both sides of the cooking box 1 are fixedly connected with hydraulic rods 3 through mounting plates. The hydraulic rods 3 are used to drive the collection box 7 to move to the foam collection place, and the top ends of the hydraulic rods 3 are fixedly connected with a support plate 4. The top of the support plate 4 is fixedly connected with a motor 5, and the output end of the motor 5 is fixedly connected with a rotating shaft 6 through a coupling. Both sides of the surface of the rotating shaft 6 are fixedly connected with collection boxes 7, and a convex plate 8 is fixedly connected to the front of the collection box 7 for guiding the foam into the collection box 7. An inlet foam groove 9 is opened on the front of the collection box 7 and above the convex plate 8. The foam enters the collection box 7 through the inlet foam groove 9. A slope 10 is provided at the bottom of the inner wall of the collection box 7. The slope 10 is provided to facilitate the drainage of the foam into the cavity 11. A cavity 11 is opened at the bottom of the rotating shaft 6. The foam is discharged from the cooking box 1 through the cavity 11, and a through hole 12 is opened at the connection between the cavity 11 and the collection box 7;

[0024] The bottom end of the rotating shaft 6 penetrates through the cooking box 1 and extends below the cooking box 1. Stirring blades 13 are fixedly connected to both sides of the surface of the rotating shaft 6. Water spray pipes 22 are provided on both sides of the cooking box 1 through fixed cylinders, and spray heads 23 are fixedly connected to the water outlet ends of the water spray pipes 22. The water spray pipes 22 are connected to an external water supply mechanism. Through the spray heads 23, after cooking is completed, the collection box 7 assembly and the inside of the cooking tank 2 can be sprayed and cleaned.

[0025] Embodiment 2

[0026] On the basis of Embodiment 1, please refer toFigures 1 to 3 As shown, a cavity 14 is provided inside the steaming box 1 and around the steaming tank 2. At the bottom of the inner wall of the cavity 14, a motor 15 is provided through a groove. The output end of the motor 15 is fixedly connected with a lead screw 16 through a coupling. The top end of the lead screw 16 is rotatably connected to the top of the inner wall of the cavity 14. A movable sleeve 17 is threadedly connected to the surface of the lead screw 16. One side of the movable sleeve 17 is slidably connected to the inner wall of the cavity 14. The other side of the movable sleeve 17 is fixedly connected with an annular housing 18. The annular housing 18 is arranged around the steaming tank 2. One side of the annular housing 18 away from the movable sleeve 17 is slidably connected to the inner wall of the cavity 14 through a slider 19. A plurality of nozzles 20 are fixedly connected to the inner wall of the annular housing 18. The up and down movement of the annular housing 18 enables steam to be evenly distributed in the cavity 14, heating the steaming tank 2 more evenly. An air inlet pipe 21 penetrates through the front of the steaming box 1. The air inlet pipe 21 is a telescopic hose, and the air inlet end of the air inlet pipe 21 is communicated with the surface of the annular housing 18.

[0027] At the same time, the content not described in detail in this specification belongs to the prior art well-known to those skilled in the art, and the model parameters of each electrical appliance are not specifically limited. Conventional equipment adapted to the equipment can be used.

[0028] During use, high-temperature steam is introduced into the annular housing 18 through the air inlet pipe 21. The annular housing 18 transfers it to the cavity 14 through the nozzles 20. At the same time, the motor 15 is started to drive the lead screw 16 to rotate. Under the sliding guiding action, the movable sleeve 17 drives the annular housing 18 to move up and down on the lead screw 16, evenly distributing the steam in the cavity 14 to heat the steaming tank 2. When heating, the motor 5 drives the rotating shaft 6 to rotate, and the rotating shaft 6 drives the stirring blades 13 to rotate to stir the chicken feet, making the heating more uniform. A large amount of foam generated by heating floats on the liquid surface. The hydraulic rod 3 drives the collection frame 7 to move to the liquid surface through the support plate 4. The motor 5 drives the two collection frames 7 to rotate to remove the foam. The convex plate 8 diverts the foam into the collection frame 7, and then it flows through the slope 10 in the collection frame 7 to the cavity 11, and the foam is discharged from the steaming box 1 through the cavity 11, automatically cleaning the foam generated during steaming.

[0029] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not expressly listed, or also includes elements inherent to such process, method, article or device.

[0030] Although embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A cooking box for processing boneless chicken feet, comprising a cooking box (1) and a cooking tank (2) opened on the top of the cooking box (1), characterized in that: Both sides of the cooking box (1) are fixedly connected to hydraulic rods (3) via mounting plates, and the top of the hydraulic rods (3) is fixedly connected to a support plate (4), the top of the support plate (4) is fixedly connected to a motor (5), and the output end of the motor (5) is fixedly connected to a rotating shaft (6) via a coupling, both sides of the surface of the rotating shaft (6) are fixedly connected to a collecting frame (7), and the front of the collecting frame (7) is fixedly connected to a convex plate (8), a foam inlet groove (9) is provided on the front of the collecting frame (7) and above the convex plate (8), a slope (10) is provided at the bottom of the inner wall of the collecting frame (7), a cavity (11) is provided at the bottom of the rotating shaft (6), and a through hole (12) is provided at the connection between the cavity (11) and the collecting frame (7).

2. The cooking box for processing boneless chicken feet according to claim 1, characterized in that: The bottom end of the rotating shaft (6) passes through the cooking box (1) and extends to the bottom of the cooking box (1), and stirring blades (13) are fixedly connected to both sides of the surface of the rotating shaft (6).

3. The cooking box for processing boneless chicken feet according to claim 1, characterized in that: A cavity (14) is provided inside the cooking box (1) and on the periphery of the cooking tank (2), and a motor (15) is provided at the bottom of the inner wall of the cavity (14) via a groove, the output end of the motor (15) is fixedly connected to a screw rod (16) via a coupling, and a movable sleeve (17) is threadedly connected to the surface of the screw rod (16), one side of the movable sleeve (17) is slidably connected to the inner wall of the cavity (14), and the other side of the movable sleeve (17) is fixedly connected to an annular shell (18).

4. The cooking box for processing boneless chicken feet according to claim 3, characterized in that: The annular shell (18) is arranged on the periphery of the cooking tank (2); the side of the annular shell (18) away from the movable sleeve (17) is slidably connected to the inner wall of the cavity (14) via a slider (19); and a plurality of nozzles (20) are fixedly connected to the inner wall of the annular shell (18).

5. The cooking box for processing boneless chicken feet according to claim 3, characterized in that: An air inlet pipe (21) penetrates the front side of the cooking box (1), and an air inlet end of the air inlet pipe (21) is in communication with the surface of the annular shell (18).

6. The cooking box for processing boneless chicken feet according to claim 1, characterized in that: Water spray pipes (22) are provided on both sides of the cooking box (1) via fixed cylinders, and a spray head (23) is fixedly connected to the water outlet end of the water spray pipe (22).

Images