Baking machine for puffed food processing

Abstract

The utility model discloses and provides a baking machine for puffed food processing, which comprises a baking machine main body, one end of the baking machine main body is movably provided with a box door, one end of a connecting pipe is connected with an air pump, one end of the air pump is connected with a first electronic valve, one end of the first electronic valve is connected with a pressurizing pipe, and the other end of the pressurizing pipe is connected with a second electronic valve. The bottom end of the pressurizing pipe is located in the baking machine body, a pressure relief pipe is installed on the outer surface of one side of the baking machine body, a second electronic valve is arranged on the outer surface of one end of the pressure relief pipe, and multiple sets of air pressure penetrating sensors are arranged on the outer surface of the inner wall of the baking machine body. A complete air pressure adjusting system is constructed through the air storage tank, the air pump, the first electronic valve, the pressurizing pipe, the second electronic valve, the pressure relief pipe and the like. The system can accurately adjust the air pressure in the baking machine main body according to baking requirements, and ensures that puffed food is baked in an optimal air pressure environment, so that the quality and the stability of products are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of baking machines, in particular to a baking machine for processing puffed food. Background Art

[0002] With the rapid development of the food industry, puffed food has been favored by consumers due to its unique taste and nutritional value. In the processing of puffed food, baking is a crucial link, which directly determines the taste and quality of puffed food. However, in the current food processing industry, especially in the production of puffed food, traditional baking machines often have some problems.

[0003] Traditional baking machines lack a pneumatic pressure regulating mechanism. In the processing of puffed food, air pressure is one of the key factors affecting the expansion degree and taste of food. Different types of puffed food have different requirements for air pressure during the baking process, while traditional baking machines often cannot accurately control the air pressure, resulting in unstable quality of the produced puffed food and difficulty in meeting market demands. Content of the Utility Model

[0004] (I) Purpose of the Utility Model

[0005] In view of this, the purpose of the utility model is to provide a baking machine for processing puffed food, which solves the problems raised in the above background.

[0006] (II) Technical Solution

[0007] A baking machine for processing puffed food includes a baking machine main body. One end of the baking machine main body is movably installed with a box door. A gas storage tank is fixedly installed at the top of the baking machine main body. One end outer surface of the gas storage tank is provided with a gas supply pipe, and the other end outer surface of the gas storage tank is connected with a connecting pipe. One end of the connecting pipe is connected with an air pump, and one end of the air pump is connected with a first electronic valve. One end of the first electronic valve is connected with a pressure increasing pipe, and the bottom end of the pressure increasing pipe is located inside the baking machine main body. One side outer surface of the baking machine main body is installed with a pressure relief pipe, and one end outer surface of the pressure relief pipe is provided with a second electronic valve. Multiple air pressure sensors are arranged on the outer surface of the inner wall of the baking machine main body.

[0008] Preferably, a sealing frame is installed on one side outer surface of the box door, and a rubber air bag is installed on the outer surface of the sealing frame.

[0009] Preferably, the inner wall of the gas supply pipe is provided with threads, and a piston cover is movably installed on the inner wall of the gas supply pipe.

[0010] Preferably, the outer surface of the piston cover is serrated.

[0011] Preferably, a plurality of fixing rings are fixedly installed on the outer surface of the connecting pipe, and support rods are fixedly installed on the outer surfaces of the bottoms of the plurality of fixing rings, and one ends of the support rods are fixedly connected to the top end of the baking machine main body.

[0012] Preferably, a plurality of reinforcing rods are fixedly installed on the outer surface of the top end of the pressure relief pipe, and a top cover is fixedly installed at the top ends of the plurality of reinforcing rods.

[0013] Preferably, the top cover is conical.

[0014] From the above technical solutions, it can be seen that the present application has the following beneficial effects:

[0015] 1. Through components such as an air storage tank, an air pump, a first electronic valve, a pressurizing pipe, a second electronic valve, and a pressure relief pipe, the utility model constructs a complete air pressure regulation system. This system can accurately regulate the air pressure inside the baking machine main body according to the baking requirements, ensuring that the puffed food is baked in the best air pressure environment, thereby improving the quality and stability of the product. And through the second electronic valve and the pressure relief pipe, when the air pressure inside the baking machine main body exceeds the preset safety value, the excess gas can be automatically discharged to avoid safety problems caused by too high air pressure. This design significantly improves the safety and reliability of the baking machine.

[0016] 2. The utility model uses an air pressure sensor to continuously monitor the air pressure change inside the baking machine main body and feedback the data to the control system. The control system then automatically adjusts the opening and closing of the first electronic valve and the second electronic valve according to these data, realizing intelligent and accurate control of the air pressure. This control method not only improves the operation convenience but also ensures the accuracy and stability of the air pressure control. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is the first three-dimensional structure schematic diagram of the present utility model;

[0018] Figure 2 is the second three-dimensional structure schematic diagram of the present utility model;

[0019] Figure 3 is the third three-dimensional structure schematic diagram of the present utility model;

[0020] Figure 4 is the present utility model Figure 1 the enlarged schematic diagram at A in;

[0021] Figure 5 is the present utility model Figure 2 the enlarged schematic diagram at B in.

[0022] In the figure: 1, the main body of the baking machine; 2, the air storage tank; 3, the connecting pipe; 4, the air pump; 5, the pressurizing pipe; 6, the first electronic valve; 7, the pressure relief pipe; 8, the second electronic valve; 9, the box door; 911, the sealing frame; 912, the rubber airbag; 111, the air pressure sensor; 211, the air supply pipe; 212, the piston cover; 711, the reinforcing rod; 712, the top cover; 311, the fixing ring; 312, the support rod. Detailed implementation manners

[0023] The following description is essentially exemplary only and is not intended to limit the present disclosure, application, and uses. It should be understood that in all these drawings, the same or similar reference numerals indicate the same or similar parts and features. Each drawing only schematically shows the concept and principle of the embodiments of the present disclosure, and does not necessarily show the specific dimensions and their ratios of the embodiments of the present disclosure. Specific parts in a specific drawing may be exaggerated to illustrate relevant details or structures of the embodiments of the present disclosure.

[0024] Please refer to Figures 1-5 , an embodiment provided by the present utility model:

[0025] A baking machine for processing puffed foods includes a main body 1 of the baking machine. A box door 9 is movably installed at one end of the main body 1 of the baking machine. An air storage tank 2 is fixedly installed at the top end of the main body 1 of the baking machine. An air supply pipe 211 is provided on the outer surface of one end of the air storage tank 2. And the other end outer surface of the air storage tank 2 is connected with a connecting pipe 3. One end of the connecting pipe 3 is connected with an air pump 4. And one end of the air pump 4 is connected with a first electronic valve 6. One end of the first electronic valve 6 is connected with a pressurizing pipe 5. And the bottom end of the pressurizing pipe 5 is located inside the main body 1 of the baking machine. A pressure relief pipe 7 is installed on the outer surface of one side of the main body 1 of the baking machine. And a second electronic valve 8 is provided on the outer surface of one end of the pressure relief pipe 7. Multiple air pressure sensors 111 are provided on the outer surface of the inner wall of the main body 1 of the baking machine.

[0026] Furthermore, a sealing frame 911 is installed on the outer surface of one side of the box door 9. And a rubber airbag 912 is installed on the outer surface of the sealing frame 911. The rubber airbag 912 has good elasticity and sealing performance. When the box door 9 is closed, the rubber airbag 912 can closely fit at the opening of the main body 1 of the baking machine, thereby effectively preventing the leakage of heat and air pressure during the baking process, and ensuring the stability of the baking environment and the uniformity of the baking effect.

[0027] Furthermore, the inner wall of the air supply pipe 211 is provided with threads. And a piston cover 212 is movably installed on the inner wall of the air supply pipe 211. The piston cover 212 can be conveniently rotated and fixed on the air supply pipe 211, improving the sealing performance of the air supply pipe and preventing gas leakage.

[0028] Furthermore, the outer surface of the piston cover 212 is serrated. The serrated design increases the friction of the outer surface of the piston cover 212, making it more stable during rotation or operation and not prone to slipping.

[0029] Furthermore, multiple fixing rings 311 are fixedly installed on the outer surface of the connecting pipe 3, and a support rod 312 is fixedly installed on the outer surface of the bottom ends of the multiple fixing rings 311. One end of the support rod 312 is fixedly connected to the top end of the baking machine main body 1. Through the combination of the fixing rings 311 and the support rod 312, the connecting pipe 3 can be firmly fixed to the top end of the baking machine main body 1, preventing it from shaking or falling off during the working process.

[0030] Furthermore, multiple reinforcing rods 711 are fixedly installed on the outer surface of the top end of the pressure relief pipe 7, and a top cover 712 is fixedly installed on the top ends of the multiple reinforcing rods 711. The combination of the reinforcing rods 711 and the top cover 712 can ensure that the pressure relief pipe 7 remains stable when discharging excess gas, avoiding shaking or tilting due to air flow impact, thereby improving the use safety. The top cover 712 can prevent dust, sundries, etc. from entering the interior of the pressure relief pipe 7, keeping it clean and unobstructed.

[0031] Furthermore, the top cover 712 is conical. The conical design is conducive to the rapid sliding of sundries and liquids, keeping it dry and clean.

[0032] Working principle: First, in terms of air pressure regulation, the air storage tank 2 fixedly installed at the top end of the baking machine main body 1 is the core part of the air pressure regulation system. When the baking machine needs to increase pressure, by turning on the air pump 4, the gas is inhaled into the air storage tank 2 through the connecting pipe 3. The air supply pipe 211 is used to supplement gas to the air storage tank 2 when the air pressure in the air storage tank 2 is insufficient. After a certain air pressure has accumulated in the air storage tank 2, by controlling the opening of the first electronic valve 6, the gas enters the interior of the baking machine main body 1 through the pressure increasing pipe 5, thereby realizing the air pressure regulation inside the baking machine main body 1.

[0033] In order to maintain the stability of the air pressure inside the baking machine main body 1 and avoid safety problems caused by excessive air pressure, when the air pressure inside the baking machine main body 1 exceeds the preset safety value, by controlling the opening of the second electronic valve 8, the excess gas can be discharged through the pressure relief pipe 7 to achieve the purpose of reducing the internal air pressure.

[0034] Multiple air pressure sensors 111 arranged on the outer surface of the inner wall of the baking machine main body 1 are used to monitor the air pressure changes inside the baking machine main body 1 in real time. These air pressure sensors 111 are connected to the control system. The control system, based on the air pressure data fed back by the air pressure sensors 111, realizes the precise regulation of the air pressure inside the baking machine main body 1 by controlling the opening and closing of the first electronic valve 6 and the second electronic valve 8.

[0035] For those skilled in the art, it is obvious that the present utility model is not limited to the details of the above-mentioned exemplary embodiments, and the present utility model can be implemented in other specific forms without departing from the spirit or basic characteristics of the present utility model. Therefore, from any point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present utility model is defined by the appended claims rather than the above description. Therefore, all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be embraced within the present utility model. Any reference signs in the claims should not be construed as limiting the claims involved.

Claims

1. A baking machine for processing puffed food, comprising a baking machine body (1), one end of the baking machine body (1) being movably provided with a door (9), characterized in that: A gas storage tank (2) is fixedly mounted on the top of the roasting machine body (1); an air supply pipe (211) is arranged on the outer surface of one end of the gas storage tank (2); and a connecting pipe (3) is connected to the outer surface of the other end of the gas storage tank (2); one end of the connecting pipe (3) is connected to an air pump (4); and one end of the air pump (4) is connected to a first electronic valve (6); one end of the first electronic valve (6) is connected to a boosting pipe (5); and the bottom end of the boosting pipe (5) is located inside the roasting machine body (1); a pressure relief pipe (7) is mounted on the outer surface of one side of the roasting machine body (1); and a second electronic valve (8) is arranged on the outer surface of one end of the pressure relief pipe (7); and a plurality of groups of air pressure sensors (111) are arranged on the outer surface of the inner wall of the roasting machine body (1).

2. A baking machine for puffed food processing according to claim 1, characterized in that: A sealing frame (911) is installed on the outer surface of one side of the box door (9), and a rubber airbag (912) is installed on the outer surface of the sealing frame (911).

3. The baking machine for puffed food processing according to claim 1, characterized in that: The inner wall of the air supply pipe (211) is provided with threads, and a piston cover (212) is movably mounted on the inner wall of the air supply pipe (211).

4. A baking machine for puffed food processing according to claim 3, characterized in that: The outer surface of the piston cover (212) is serrated.

5. The baking machine for puffed food processing according to claim 1, characterized in that: A plurality of sets of fixing rings (311) are fixedly mounted on the outer surface of the connecting tube (3), and a support rod (312) is fixedly mounted on the outer surface of the bottom ends of the plurality of fixing rings (311), and one end of the support rod (312) is fixedly connected to the top end of the baking machine body (1).

6. The baking machine for puffed food processing according to claim 1, characterized in that: A plurality of groups of reinforcing rods (711) are fixedly mounted on the outer surface of the top end of the pressure relief pipe (7), and a top cover (712) is fixedly mounted on the top end of the plurality of groups of reinforcing rods (711).

7. A baking machine for puffed food processing according to claim 6, characterized in that: The top cover (712) is conical.

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