Anti-scald cooking equipment for traditional Chinese medicine production

Abstract

The utility model discloses anti-scald cooking equipment for traditional Chinese medicine production, which comprises a bottom plate, a cooking barrel fixedly connected to the upper end face of the bottom plate, a heat insulation layer fixedly connected to the outer wall of the cooking barrel, a sealing cover movably connected to the upper end face of the cooking barrel, a driving motor fixedly connected to the upper end face of the sealing cover, and a rotating rod connected to the output end of the driving motor. A plurality of groups of uniformly distributed stirring rods are fixedly connected to the outer wall of the rotating rod, a fixing block is fixedly connected to the outer wall of the sealing cover, and a connecting block is fixedly connected to the side, away from the sealing cover, of the fixing block. According to the traditional Chinese medicine cooking equipment, the rotating rod drives the multiple sets of stirring rods to conduct uniform stirring, important and comprehensive cooking is guaranteed, traditional Chinese medicine is prevented from being adhered to the cooking equipment and being burnt, meanwhile, the cooking barrel is sealed through the sealing cover, it is guaranteed that in the stirring process, boiling water is prevented from splashing, the use safety is improved, and scalding can be effectively prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of traditional Chinese medicine steaming equipment, in particular to an anti-scalding steaming equipment for traditional Chinese medicine production. Background Technique

[0002] Before traditional Chinese medicine is used, it is usually steamed to be mixed with water. By heating, the traditional Chinese medicine is steamed. At the same time, the traditional Chinese medicine steaming equipment can also kill bacteria, viruses and other microorganisms, prevent the pollution and cross-infection of medicinal materials, and ensure the quality and efficacy of medicinal materials.

[0003] During the steaming process of traditional Chinese medicine, it is necessary to stir the traditional Chinese medicine to prevent the traditional Chinese medicine from precipitating and accumulating and burning at the bottom. In the existing traditional Chinese medicine steaming process, the traditional Chinese medicine is mainly placed in the steaming equipment, heated in cooperation with a water source, and manually stirred by the staff. Since a large amount of steam is generated during the steaming of traditional Chinese medicine, the staff is easily scalded by the steam during the stirring process. And during the stirring process, it is easy to cause the boiling water in the steaming equipment to splash, scalding the skin of the staff. And continuously stirring manually is quite labor-consuming, resulting in poor actual use effects. Content of the Utility Model

[0004] The purpose of the utility model is to provide an anti-scalding steaming equipment for traditional Chinese medicine production. The outer wall of the steaming cylinder can be protected by a heat insulation layer to prevent scalding. At the same time, with the action of the driving motor, the rotating rod drives a plurality of stirring rods to stir evenly, ensuring that the important parts are steamed comprehensively, preventing the traditional Chinese medicine from adhering to the steaming equipment and burning. At the same time, the sealing cover seals the steaming cylinder to prevent the boiling water from splashing during the stirring process, improving the safety of use and effectively preventing scalding.

[0005] To achieve the above object, the present utility model provides the following technical solutions: An anti-scalding cooking equipment for traditional Chinese medicine production, including a bottom plate, on the upper end surface of the bottom plate is fixedly connected a cooking cylinder, on the outer wall of the cooking cylinder is fixedly connected a heat insulation layer, on the upper end surface of the cooking cylinder is movably connected a sealing cover, on the upper end surface of the sealing cover is fixedly connected a driving motor, the output end of the driving motor is connected with a rotating rod, on the outer wall of the rotating rod are fixedly connected multiple groups of uniformly distributed stirring rods, on the outer wall of the sealing cover is fixedly connected a fixing block, on the side of the fixing block away from the sealing cover is fixedly connected a connecting block, on the connecting block is slidably connected a guiding column, the bottom end of the guiding column is fixedly connected with a rotating disk, the rotating disk is rotatably connected with the bottom plate, on the outer wall of the connecting block is fixedly connected a lifting block, on the lower end surface of the lifting block is fixedly connected a positioning frame, on the upper end surface of the positioning frame is fixedly connected a first forward and reverse motor, the output end of the first forward and reverse motor is connected with a screw rod, the screw rod is screwed with the lifting block, the top end of the screw rod is rotatably connected with a limiting block, and the limiting block is fixedly connected with the guiding column.

[0006] The beneficial effects of the present utility model are as follows: Through the action of the driving motor, the rotating rod drives multiple groups of stirrers to rotate, fully stirring the water and traditional Chinese medicine in the cooking cylinder, avoiding the accumulation and scorching of traditional Chinese medicine. The rotation of the first forward and reverse motor can make the screw rod and the lifting block be screwed together, moving the connecting block through lifting, facilitating the control of the use height of the sealing rod and the stirring rod, enabling the rapid separation and docking of the sealing cover and the cooking cylinder, improving the flexibility of use. The rotating disk drives the guiding column to rotate, which can change the positions of the stirring rod and the sealing cover, facilitating operation.

[0007] In order to achieve full stirring inside the cooking cylinder;

[0008] As a further improvement of the above technical solution: On the lower end surface of the bottom plate is fixedly connected a fixing frame, on the upper end surface of the fixing frame is fixedly connected a second forward and reverse motor, the output end of the second forward and reverse motor is connected with a rotating shaft, the end of the rotating shaft away from the second forward and reverse motor is fixedly connected with a rotating column, the rotating column is rotatably connected with the bottom plate, and the rotating column is fixedly connected with the rotating disk.

[0009] The beneficial effect of this improvement is: Through the use of the second forward and reverse motor, the rotating shaft can drive the rotating column to rotate, and the rotating column drives the guiding column on the rotating disk to rotate, facilitating the adjustment of the position of the sealing cover, without affecting the addition of medicinal herbs into the cooking cylinder, leaving enough space for operation.

[0010] In order to achieve the rotation of the sealing cover and the stirring rod;

[0011] As a further improvement of the above technical solution: Inside the cooking cylinder is provided a heating cavity, and inside the heating cavity is fixedly connected a heating pipe.

[0012] The beneficial effects of this improvement are as follows: By using the heating chamber and the heating pipe, the steaming cylinder can be heated, and the mixed liquid of water source and traditional Chinese medicine in the steaming cylinder can be fully heated and steamed.

[0013] In order to steam the steaming cylinder.

[0014] As a further improvement of the above technical solution: A filter cylinder is movably connected inside the steaming cylinder. A number of evenly distributed filter holes are provided on the filter cylinder. Two symmetrically arranged lifting handles are fixedly connected to the upper end surface of the filter cylinder.

[0015] The beneficial effects of this improvement are as follows: By using the filter cylinder and a number of filter holes, the residue of traditional Chinese medicine can be filtered, and the rapid separation of the residue of traditional Chinese medicine and the liquid medicine can be realized, avoiding the mixing of the liquid medicine and the residue and affecting the normal use of the liquid medicine.

[0016] In order to filter and separate the medicine residue and the liquid medicine.

[0017] As a further improvement of the above technical solution: A sealing groove is provided on the upper end surface of the steaming cylinder. A sealing ring is movably connected inside the sealing groove. The sealing ring is fixedly connected to the sealing cover.

[0018] The beneficial effects of this improvement are as follows: By using the sealing groove and the sealing ring, the seal at the connection between the sealing cover and the steaming cylinder can be ensured, preventing steam from overflowing from the connection, and effectively ensuring the sealing performance.

[0019] In order to effectively seal the connection between the sealing cover and the steaming cylinder.

[0020] As a further improvement of the above technical solution: A collecting pipe is fixedly connected to the lower end surface of the bottom plate. A control valve is fixedly connected to the collecting pipe. The collecting pipe is communicated with the steaming cylinder.

[0021] The beneficial effects of this improvement are as follows: By using the control valve, the opening and closing of the collecting pipe can be flexibly controlled. The collecting pipe can collect the steamed traditional Chinese medicine preparation, which is convenient for subsequent use and convenient for collection and storage.

[0022] In order to collect the traditional Chinese medicine preparation.

[0023] As a further improvement of the above technical solution: A control box is fixedly connected to the upper end surface of the bottom plate.

[0024] The beneficial effects of this improvement are as follows: By using the control box, the steaming equipment can be controlled, which is convenient for accurately steaming the traditional Chinese medicine and improving the quality of traditional Chinese medicine steaming.

[0025] In order to control the traditional Chinese medicine steaming equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 Isometric structure diagram provided by the present utility model;

[0027] Figure 2 Top view provided by the present utility model;

[0028] Figure 3 Provided by the present utility model Figure 2 Stereoscopic sectional view at A - A in;

[0029] Figure 4 Provided by the present utility model Figure 3 Enlarged view at A in;

[0030] Figure 5 Provided by the present utility model Figure 3 Enlarged view at B in.

[0031] In the figure, 1, bottom plate; 11, cooking cylinder; 12, heat insulation layer; 13, sealing cover; 14, driving motor; 15, rotating rod; 16, stirring rod; 17, fixing block; 18, connecting block; 19, guiding column; 20, rotating disk; 21, lifting block; 22, positioning frame; 23, first forward and reverse motor; 24, screw rod; 25, limiting block; 31, fixing frame; 32, second forward and reverse motor; 33, rotating shaft; 34, rotating column; 41, heating cavity; 42, heating pipe; 51, filtering cylinder; 52, filtering holes; 53, lifting handle; 61, sealing groove; 62, sealing ring; 71, collecting pipe; 72, control valve; 81, control box. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0032] In order to enable those skilled in the art to better understand the technical solutions of the present utility model, the present utility model will be described in detail below with reference to the accompanying drawings. The description of this part is only exemplary and explanatory, and should not have any restrictive effect on the protection scope of the present utility model.

[0033] As Figures 1 to 5As shown in the figure, a heat-insulating cooking device for traditional Chinese medicine production provided by an embodiment of the present utility model includes a bottom plate 1. A cooking cylinder 11 is fixedly connected to the upper end surface of the bottom plate 1. A heat-insulating layer 12 is fixedly connected to the outer wall of the cooking cylinder 11. The heat-insulating layer 12 can protect the outer surface of the cooking cylinder 11 to prevent workers from coming into contact with the cooking cylinder 11 and getting scalded. A sealing cover 13 is movably connected to the upper end surface of the cooking cylinder 11. A driving motor 14 is fixedly connected to the upper end surface of the sealing cover 13. The output end of the driving motor 14 is connected to a rotating rod 15. A plurality of uniformly distributed stirring rods 16 are fixedly connected to the outer wall of the rotating rod 15. By the rotation of the driving motor 14, the plurality of stirring rods 16 on the rotating rod 15 can be driven to rotate, so as to fully stir the water and medicinal materials in the cooking cylinder 11. A fixing block 17 is fixedly connected to the outer wall of the sealing cover 13. A connecting block 18 is fixedly connected to the side of the fixing block 17 away from the sealing cover 13. A guiding column 19 is slidably connected to the connecting block 18. The bottom end of the guiding column 19 is fixedly connected to a rotating disk 20. The rotating disk 20 is rotatably connected to the bottom plate 1. A lifting block 21 is fixedly connected to the outer wall of the connecting block 18. A positioning frame 22 is fixedly connected to the lower end surface of the lifting block 21. A first forward and reverse motor 23 is fixedly connected to the upper end surface of the positioning frame 22. The output end of the first forward and reverse motor 23 is connected to a screw rod 24. The screw rod 24 is screwed to the lifting block 21. The top end of the screw rod 24 is rotatably connected to a limiting block 25. The limiting block 25 is fixedly connected to the guiding column 19. By the operation of the first forward and reverse motor 23, the screw rod 24 can be screwed to the lifting block 21, and in cooperation with the sliding of the connecting block 18 on the guiding column 19, the sealing cover 13 and the plurality of stirring rods 16 can be lifted, which is convenient for the sealing cover 13 to be quickly separated from and docked with the cooking cylinder 11. A fixing frame 31 is fixedly connected to the lower end surface of the bottom plate 1. A second forward and reverse motor 32 is fixedly connected to the upper end surface of the fixing frame 31. The output end of the second forward and reverse motor 32 is connected to a rotating shaft 33. The end of the rotating shaft 33 away from the second forward and reverse motor 32 is fixedly connected to a rotating column 34. The rotating column 34 is rotatably connected to the bottom plate 1. The rotating column 34 is fixedly connected to the rotating disk 20. By the rotation of the second forward and reverse motor 32, the rotating shaft 33 can drive the rotating column 34 to rotate. By the limitation of the rotating column 34 on the rotating disk 20, the stability of the rotation of the rotating disk 20 can be ensured. By driving the guiding column 19 to rotate through the rotating disk 20, the sealing cover 13 and the plurality of stirring rods 16 can be separated from directly above the cooking cylinder 11. A heating cavity 41 is formed in the cooking cylinder 11. A heating pipe 42 is fixedly connected to the heating cavity 41. The heating cavity 41 and the heating pipe 42 can be used to heat and cook the cooking cylinder 11. A filtering cylinder 51 is movably connected to the cooking cylinder 11. A plurality of uniformly distributed filtering holes 52 are formed in the filtering cylinder 51. Two symmetrically arranged lifting handles 53 are fixedly connected to the upper end surface of the filtering cylinder 51. The filtering cylinder 51 can store traditional Chinese medicine, which is convenient for filtering treatment through the plurality of filtering holes 52 on the filtering cylinder 51 after the cooking is completed, so as to separate the medicinal residues from the medicinal liquid. A sealing groove 61 is formed in the upper end surface of the cooking cylinder 11.A sealing ring 62 is movably connected in the sealing groove 61. The sealing ring 62 is fixedly connected to the sealing cover 13. The use of the sealing groove 61 and the sealing ring 62 can seal the connection between the sealing cover 13 and the cooking cylinder 11 to prevent steam from overflowing. A collecting pipe 71 is fixedly connected to the lower end surface of the bottom plate 1. A control valve 72 is fixedly connected to the collecting pipe 71. The collecting pipe 71 is communicated with the cooking cylinder 11. The use of the collecting pipe 71 and the control valve 72 can collect the cooked medicine. A control box 81 is fixedly connected to the upper end surface of the bottom plate 1. The control box 81 can control the cooking equipment.

[0034] The working principle and usage process of the present utility model: When in use, first, through the action of the first forward and reverse motor 23, the screw rod 24 is screwed with the lifting block 21. The lifting block 21 drives the connecting block 18 to slide upward on the guiding column 19, driving the sealing cover 13 and multiple groups of stirring rods 16 to move upward, disengaging from the cooking cylinder 11. Then, in cooperation with the action of the second forward and reverse motor 32, the rotating shaft 33 drives the rotating disk 20 on the rotating column 34 to rotate, controlling the rotating column 34 and the sealing cover 13 to rotate, leaving enough space above the cooking cylinder 11. Then, the traditional Chinese medicine to be cooked is placed in the filtering cylinder 51. The second forward and reverse motor 32 rotates in reverse, and the sealing cover 13 resets to directly above the cooking cylinder 11. The first forward and reverse motor rotates in reverse, and the sealing cover 13 descends to dock with the cooking cylinder 11. During the docking process, the sealing ring 62 docks with the sealing groove 61. Through the use of the heating cavity 41 and the heating pipe 42, the inside of the cooking cylinder 11 is heated and cooked. During cooking, the driving motor 14 drives multiple groups of stirring rods 16 on the rotating rod 15 to rotate, evenly stirring the water and medicinal materials in the cooking cylinder 11. When the cooking is completed, the medicine is collected through the collecting pipe 71, and the medicinal residues remain in the filtering cylinder 51. Then, the sealing cover 13 is opened and rotated to one side, and the filtering cylinder 51 is taken out through the two lifting handles 53 to collect and process the medicinal residues, thereby realizing the usage process of the entire cooking equipment.

[0035] The content not described in detail in this specification belongs to the prior art well-known to those skilled in the art.

[0036] Although the present utility model has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A scalding-proof boiling device for traditional Chinese medicine production, comprising a bottom plate (1), characterized in that: The upper end surface of the bottom plate (1) is fixedly connected to a cooking cylinder (11), the outer wall of the cooking cylinder (11) is fixedly connected to a heat insulation layer (12), the upper end surface of the cooking cylinder (11) is movably connected to a sealing cover (13), the upper end surface of the sealing cover (13) is fixedly connected to a driving motor (14), the output end of the driving motor (14) is connected to a rotating rod (15), and the outer wall of the rotating rod (15) is fixedly connected to a plurality of evenly distributed stirring rods (16); A fixing block (17) is fixedly connected to the outer wall of the sealing cover (13); a connecting block (18) is fixedly connected to the side of the fixing block (17) away from the sealing cover (13); a guide column (19) is slidably connected to the connecting block (18); a rotating disk (20) is fixedly connected to the bottom end of the guide column (19); the rotating disk (20) is rotatably connected to the bottom plate (1); a lifting block (21) is fixedly connected to the outer wall of the connecting block (18); a positioning frame (22) is fixedly connected to the lower end surface of the lifting block (21); a first forward and reverse motor (23) is fixedly connected to the upper end surface of the positioning frame (22); a screw rod (24) is connected to the output end of the first forward and reverse motor (23); the screw rod (24) is screwed to the lifting block (21); the top end of the screw rod (24) is rotatably connected to a limiting block (25); the limiting block (25) is fixedly connected to the guide column (19).

2. The scalding-proof boiling equipment for Chinese medicine production according to claim 1, characterized in that: The lower end surface of the bottom plate (1) is fixedly connected to a fixing frame (31), the upper end surface of the fixing frame (31) is fixedly connected to a second forward and reverse motor (32), the output end of the second forward and reverse motor (32) is connected to a rotating shaft (33), the end of the rotating shaft (33) away from the second forward and reverse motor (32) is fixedly connected to a rotating column (34), the rotating column (34) is rotatably connected to the bottom plate (1), and the rotating column (34) is fixedly connected to the rotating disk (20).

3. The scald-proof boiling equipment for Chinese medicine production according to claim 1, characterized in that: A heating chamber (41) is provided in the cooking cylinder (11), and a heating pipe (42) is fixedly connected in the heating chamber (41).

4. The scald-proof boiling equipment for Chinese medicine production according to claim 1, characterized in that: A filter cylinder (51) is movably connected inside the cooking cylinder (11), a plurality of evenly distributed filter holes (52) are provided on the filter cylinder (51), and two symmetrical lifting handles (53) are fixedly connected to the upper end surface of the filter cylinder (51).

5. The scald-proof boiling equipment for Chinese medicine production according to claim 1, characterized in that: The upper end surface of the cooking cylinder (11) is provided with a sealing groove (61), a sealing ring (62) is movably connected in the sealing groove (61), and the sealing ring (62) is fixedly connected to the sealing cover (13).

6. The scald-proof boiling equipment for Chinese medicine production according to claim 1, characterized in that: A collecting pipe (71) is fixedly connected to the lower end surface of the bottom plate (1), a control valve (72) is fixedly connected to the collecting pipe (71), and the collecting pipe (71) is in communication with the cooking cylinder (11).

7. The scald-proof boiling equipment for Chinese medicine production according to claim 1, characterized in that: A control box (81) is fixedly connected to the upper end surface of the bottom plate (1).

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