Wine-making distilled water recovery system

Abstract

The distilled water recovery system is arranged on a wine receiving tank, coolers are arranged on the two sides of the wine receiving tank, each cooler is provided with a wine outlet pipe, and the distilled water recovery system comprises a first water storage tank and a second water storage tank; the first end of the connecting pipe extends into the first water storage tank and is provided with a first stop valve, and the second end of the connecting pipe extends into the second water storage tank and is provided with a second stop valve; the two water receiving assemblies each comprise a water receiving disc and a water receiving pipe communicating with the water receiving disc, the end, away from the water receiving disc, of each water receiving pipe communicates with the connecting pipe in a rotating mode, and the water receiving discs and the wine outlet pipe can be opposite or staggered when the water receiving pipes rotate. According to the scheme, recycling of the wine-making distilled water can be achieved, water resources are saved, the wine-making distilled water can be stored in a classified mode, classified use of the wine-making distilled water is facilitated, switching from wine receiving operation to water receiving operation can be achieved by rotating the water receiving disc, the whole process is simpler and more convenient to operate, and practicability is higher.

Description

Technical Field

[0001] The present application relates to the field of brewing technology, and in particular to a brewing distilled water recovery system. Background Art

[0002] As we all know, in order to ensure the quality of the wine flavor, the distillation and wine collection process in the liquor industry must adopt the process of removing the head and tail. The head refers to the head of the wine, and the tail refers to the tail of the wine.

[0003] In the production process of the wine making system, after the tail wine is taken in the wine picking stage, there is still some time before it is put into the steamer. During this period of time, steam continues to flow into the cooler, causing the cooler to continue to discharge condensed water. Since the alcohol content of this part of condensed water is low or no longer contains alcohol, the wine aroma is very light and there is no hops. The wine body contains some trace impurities and looks turbid. It also has high content of various acids, such as lactic acid, acetic acid, linoleic acid, ester acid, etc. It tastes sour and astringent, with strong off-flavors, bland wine flavor, and tastes very bad. Therefore, the distilled water from this stage is usually discharged directly as wastewater.

[0004] In the brewing process, if the removed brewing distilled water is directly poured away, it will cause certain waste and increase the brewing cost of liquor. At present, there is also a lack of equipment that can directly recycle brewing distilled water. Utility Model Content

[0005] Based on this, the utility model provides a wine-making distilled water recovery system, which can realize the rapid recovery of wine-making distilled water, is simple and convenient to operate, and has strong practicality.

[0006] The utility model provides a wine-making distilled water recovery system, which is arranged on a wine receiving pool, and coolers are arranged on both sides of the wine receiving pool, and each cooler is provided with a wine outlet pipe extending into the wine receiving pool. The wine-making distilled water recovery system includes:

[0007] A first water storage tank and a second water storage tank, wherein the first water storage tank and the second water storage tank are both used to store distilled water;

[0008] A connecting pipe, a first end of which extends into the first water storage tank and is provided with a first stop valve, and a second end of which extends into the second water storage tank and is provided with a second stop valve;

[0009] Two water receiving assemblies are respectively used to receive the distilled water discharged from the two coolers, each of the water receiving assemblies comprises a water receiving tray and a water receiving pipe connected with the water receiving tray, one end of the water receiving pipe away from the water receiving tray is rotatably connected with the connecting pipe, and when the water receiving pipe rotates, the water receiving tray and the wine outlet pipe can be opposite or staggered.

[0010] In one embodiment, the first water storage tank and the second water storage tank are both disposed in the wine receiving pool and are located on a side away from the wine outlet pipe.

[0011] In one embodiment, the connecting pipe is arranged to extend horizontally along the edge contour of the inner wall of the wine receiving pool.

[0012] In one of the embodiments, the two water receiving components are respectively arranged below the wine outlet pipes of the two coolers.

[0013] In one embodiment, the water receiving tray is located above the wine receiving pool.

[0014] In one embodiment, the top of the water receiving tray is open, and the bottom of the water receiving tray is provided with a water outlet.

[0015] In one of the embodiments, in terms of vertical height, the water receiving tray, the water receiving pipe, the connecting pipe and the water storage tank are arranged from high to low.

[0016] In one embodiment, the water receiving pipe is arranged horizontally; or

[0017] The water receiving pipe is arranged to be inclined with one end close to the water receiving tray being higher and the other end away from the water receiving tray being lower.

[0018] In one of the embodiments, one end of the water receiving pipe away from the water receiving tray is rotatably connected to the connecting pipe through a swivel joint.

[0019] Compared with the prior art, the utility model has at least the following effects:

[0020] The brewing distilled water recovery system is provided with a water receiving tray that can be rotated and switched, so that when receiving wine, the water receiving tray can be rotated to be staggered with the wine outlet pipe to avoid interference of the water receiving tray with the wine. When receiving water, the water receiving tray can be rotated to be opposite to the wine outlet pipe to realize the switching of the wine receiving operation to the water receiving operation, so that the brewing distilled water discharged from the wine outlet pipe can flow into the water receiving tray to recover the brewing distilled water. The whole process is simple and convenient to operate and has strong practicality. By providing two water storage tanks and connecting the two water storage tanks and the two water receiving trays with a connecting pipe, the brewing distilled water can be diverted and directed according to the alcohol content of the brewing distilled water in actual use, so as to realize the classified storage of the brewing distilled water, facilitate the classified use of the brewing distilled water, realize the special water for special use, and significantly improve the economic benefits. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 A schematic diagram of a brewing distilled water recovery system in one embodiment;

[0022] Figure 2Schematic diagram of the water receiving component of the distilled water recovery system for brewing in an embodiment;

[0023] Figure 3 Schematic diagram of the water receiving component of the distilled water recovery system for brewing in an embodiment receiving water.

[0024] Reference numerals in the accompanying drawings of the specification include: wine receiving tank 1, cooler 2, wine outlet pipe 3, first water storage tank 4, second water storage tank 5, connecting pipe 6, first stop valve 7, second stop valve 8, water receiving component 9, water receiving tray 901, water receiving pipe 902, rotary joint 903. Detailed implementation manners

[0025] In order to make the objectives, technical solutions and advantages of the present application clearer, the present application will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present application and are not used to limit the present application.

[0026] It should be noted that the illustrations provided in this embodiment only schematically illustrate the basic concept of the present utility model.

[0027] The structures, ratios, sizes, etc. shown in the drawings of this specification are only used to cooperate with the content disclosed in the specification for those skilled in this technology to understand and read, and are not used to limit the limiting conditions under which the present utility model can be implemented. Any modification of the structure, change in the proportional relationship or adjustment of the size, without affecting the effects that the present utility model can produce and the objectives that can be achieved, should still fall within the scope that can be covered by the technical content disclosed in the present utility model.

[0028] The orientation or positional relationship indicated by terms such as "upper", "lower", "left", "right", "middle", "longitudinal", "transverse", "horizontal", "inner", "outer", "radial", "circumferential", etc. cited in this specification is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of simplified description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be construed as a limitation of the present utility model. In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be construed as indicating or implying relative importance.

[0029] Refer to Figure 1 , the existing brewing system generally includes a wine receiving tank 1 and coolers 2 arranged on both sides of the wine receiving tank 1, and a wine outlet pipe 3 extending into the wine receiving tank 1 is provided on each cooler 2. During brewing, the wine barrel is placed in the wine receiving tank 1 and below the wine outlet pipe 3, and the condensed wine liquid in the cooler 2 can be directly introduced into the wine barrel through the wine outlet pipe 3.

[0030] In the prior art, since the alcohol content of the condensed water discharged from the cooler 2 after the wine is picked is very low or contains no alcohol, it is usually directly discharged into the wine receiving pool 1 as waste water, resulting in a waste of water resources.

[0031] In view of this, an embodiment of the utility model provides a wine-making distilled water recovery system for recovering the wine-making distilled water discharged from the cooler 2 after the wine is picked, thereby saving water resources.

[0032] For details, see Figure 1 The wine distilled water recovery system provided by the embodiment of the utility model is arranged on the wine receiving pool 1, and comprises:

[0033] A first water storage tank 4 and a second water storage tank 5, both of which are used to store distilled water;

[0034] A connecting pipe 6, a first end of the connecting pipe 6 extends into the first water storage tank 4 and is provided with a first stop valve 7, and a second end of the connecting pipe 6 extends into the second water storage tank 5 and is provided with a second stop valve 8;

[0035] Two water receiving components 9 are respectively used to receive the distilled water discharged from the two coolers 2. Each water receiving component 9 includes a water receiving tray 901 and a water receiving pipe 902 connected to the water receiving tray 901. One end of the water receiving pipe 902 away from the water receiving tray 901 is rotatably connected to the connecting pipe 6, and when the water receiving pipe 902 rotates, the water receiving tray 901 and the wine outlet pipe 3 can be opposite or staggered.

[0036] The brewing distilled water recovery system provided by the embodiment of the utility model connects the water receiving tray 901 to the connecting pipe 6 through the water receiving pipe 902 and the rotating joint 903, so that the water receiving tray 901 can be rotated to adjust the position, and the water receiving tray 901 can be just opposite to or staggered with the wine outlet pipe 3 on the rotation trajectory. In this way, when receiving wine, the water receiving tray 901 is rotated to be staggered with the wine outlet pipe 3, which can avoid the interference of the water receiving tray 901 with the wine. When receiving water, the water receiving tray 901 is rotated to be opposite to the wine outlet pipe 3, so that the brewing distilled water discharged from the wine outlet pipe 3 can enter the water receiving tray 901, and then flow along the water receiving pipe 902 and the connecting pipe 6 to the water storage tank for storage, thereby realizing the recovery of brewing distilled water.

[0037] Moreover, in this solution, by setting up two water storage tanks and using a connecting pipe 6 to connect the two water storage tanks and the two water receiving trays 901, it is possible to conduct diversion and guidance according to the alcohol content of the distilled water for brewing during actual use, achieving classified storage of the distilled water for brewing and facilitating its classified use. For example, when the alcohol content of the distilled water for brewing is above a certain value, the first cut-off valve 7 is opened and the second cut-off valve 8 is closed, so that both water receiving trays 901 are connected to the first water storage tank 4. At this time, the distilled water for brewing from both coolers 2 is drained into the first water storage tank 4; when the alcohol content of the distilled water for brewing is below a certain value, the second cut-off valve 8 is opened and the first cut-off valve 7 is closed, so that both water receiving trays 901 are connected to the second water storage tank 5. At this time, the distilled water for brewing from both coolers 2 is drained into the second water storage tank 5.

[0038] The distilled water for brewing recovery system provided by the embodiment of the present utility model can not only realize the recycling of the distilled water for brewing and save water resources, but also classify and store the distilled water for brewing, facilitating its classified use and achieving dedicated use of specific water. Moreover, in this solution, by rotating the water receiving tray 901, the switching from wine receiving operation to water receiving operation can be achieved, without the need to install a water receiving pipe 902 on the wine outlet pipe 3 after wine receiving is completed, nor the need to carry and replace the wine barrel with a water bucket. The whole process is more simple and convenient to operate and has stronger practicability.

[0039] The following will provide a detailed description of the distilled water for brewing recovery system provided by the embodiment of the present utility model with reference to the accompanying drawings.

[0040] According to Figure 1 Exemplarily shown is the distilled water for brewing recovery system of at least one embodiment of the present utility model. The distilled water for brewing recovery system includes: two water storage tanks, two water receiving assemblies 9, and a connecting pipe 6 connecting the two water storage tanks and the two water receiving assemblies 9.

[0041] In this embodiment, the two water storage tanks are respectively the first water storage tank 4 and the second water storage tank 5, and the two water storage tanks are used to classify and store the distilled water for brewing with different alcohol contents. For example, the first water storage tank 4 is used to store the distilled water for brewing with an alcohol content greater than a certain value, and the second water storage tank 5 is used to store the distilled water for brewing with an alcohol content less than a certain value. Such a setting facilitates the classified use of the distilled water for brewing with different alcohol contents. For example, the distilled water for brewing with an alcohol content greater than a certain value can be used to extract the blending liquid to improve the flavor of the wine, and the distilled water for brewing with an alcohol content less than a certain value can be used as cleaning water for cleaning brewing tools, etc., realizing the comprehensive utilization of the distilled water for brewing, reducing the production cost of liquor brewing, and significantly improving the economic benefits.

[0042] Specifically, refer to Figure 1, in this embodiment, the first water storage tank 4 and the second water storage tank 5 are both arranged in the wine receiving tank 1 and are distributed on one side of the wine receiving tank 1 away from the wine outlet pipe 3 of the cooler 2. Such an arrangement can avoid interference between the first water storage tank 4 and the second water storage tank 5 and the placement of wine barrels in the wine receiving tank 1, ensuring the recovery of brewing distilled water without changing the original brewing system, and making the transformation and upgrading of the system simpler and more convenient. Of course, in other embodiments, the first water storage tank 4 and the second water storage tank 5 can also be arranged outside the wine receiving tank 1, as long as the heights of the first water storage tank 4 and the second water storage tank 5 are lower than the height of the wine outlet pipe 3.

[0043] In this embodiment, the connecting pipe 6 is used to connect the first water storage tank 4 and the second water storage tank 5. For example, the first end of the connecting pipe 6 is connected to the first water storage tank 4, and the second end of the connecting pipe 6 is connected to the second water storage tank 5. In this way, the brewing distilled water in the connecting pipe 6 can flow into the first water storage tank 4 and the second water storage tank 5, providing a basis for the classified storage of brewing distilled water.

[0044] Specifically, refer to Figure 1 , in this embodiment, the connecting pipe 6 extends horizontally along the edge contour of the inner wall of the wine receiving tank 1, and the first end of the connecting pipe 6 extends into the first water storage tank 4, and the second end extends into the first water storage tank 4. Such an arrangement can achieve the simultaneous connection of the connecting pipe 6 with the first water storage tank 4 and the second water storage tank 5. Moreover, the connecting pipe 6 is arranged along the edge contour of the wine receiving tank 1, which can minimize the structural interference of the connecting pipe 6 on the original brewing system, without changing the existing production site, and is more convenient for installation. The horizontal arrangement of the connecting pipe 6 can ensure that the brewing distilled water in the connecting pipe 6 without external force driving flows smoothly into the first water storage tank 4 and the second water storage tank 5, ensuring the stable operation of the system.

[0045] Refer to Figure 1 , to control the flow direction of the brewing distilled water in the connecting pipe 6, in this embodiment, a first stop valve 7 is provided at the first end of the connecting pipe 6, and a second stop valve 8 is provided at the second end of the connecting pipe 6. Such an arrangement, when it is necessary to connect the connecting pipe 6 with the first water storage tank 4, close the second stop valve 8 and open the first stop valve 7; when it is necessary to connect the connecting pipe 6 with the second water storage tank 5, close the first stop valve 7 and open the second stop valve 8. Furthermore, the precise control of the flow direction of the brewing distilled water in the connecting pipe 6 can be realized, which is convenient for the classified storage of brewing distilled water.

[0046] Refer to Figure 1In this embodiment, two water receiving components 9 are respectively arranged under the wine outlet pipes 3 of the two coolers 2, and are used to respectively receive the brewing distilled water discharged from the two coolers 2, and guide the brewing distilled water into the connecting pipe 6, so that the brewing distilled water of the two coolers 2 can be guided to the water storage tank through the water receiving component 9 and the connecting pipe 6 for storage, and the brewing distilled water is recovered by directly receiving water, with a simple structure and convenient operation.

[0047] In this embodiment, the structures of the two water receiving components 9 are the same, and the positional relationship between the two water receiving components 9 and the corresponding coolers 2 is also the same. Therefore, the following only describes the structure of one of the water receiving components 9 and the positional relationship between it and the corresponding cooler 2 as an example.

[0048] See also Figure 2 and Figure 3 In this embodiment, the water receiving component 9 includes a water receiving tray 901 and a water receiving pipe 902. The water receiving pipe 902 connects the water receiving tray 901 with the connecting pipe 6, and makes the water receiving tray 901 located below the wine outlet pipe 3 of the cooler 2 and above the wine receiving pool 1, so that the water receiving tray 901 can directly receive the wine distilled water above the wine barrel in the wine receiving pool 1. There is no need to reinstall the water pipe on the wine outlet pipe 3 to divert the water after the wine is received, and there is no need to move the wine barrel away and replace it with a water bucket. The whole process is simpler, more convenient and more practical.

[0049] For details, see Figure 2 and Figure 3 The top of the water receiving tray 901 is open, so that the water receiving tray 901 can directly receive the wine distilled water discharged from the wine outlet pipe 3, which is more convenient to operate. A water outlet is provided at the bottom of the water receiving tray 901 for discharging the received wine distilled water. The first end of the water receiving pipe 902 is connected to the water outlet at the bottom of the water receiving tray 901, and the second end of the water receiving pipe 902 is connected to the connecting pipe 6 through the rotating joint 903, so that the water receiving tray 901 is connected to the connecting pipe 6 through the water receiving pipe 902, and the length of the water receiving pipe 902 satisfies: when the water receiving pipe 902 rotates around the rotating joint 903, the movement trajectory of the water receiving tray 901 located at the first end of the water receiving pipe 902 can intersect with the wine outlet trajectory of the wine outlet pipe 3. With such arrangement, during use, when the water receiving tray 901 is rotated to be offset from the wine outlet trajectory of the wine outlet pipe 3, the wine can pass over the water receiving tray 901 and be discharged directly downward into the wine barrel; and when the water receiving tray 901 is rotated to intersect with the wine outlet trajectory of the wine outlet pipe 3, the wine-making distilled water discharged from the wine outlet pipe 3 can directly flow into the water receiving tray 901, and the wine-making distilled water of the cooler 2 can be received and recycled through the water receiving tray 901, thereby achieving the purpose of saving water resources; based on the above-mentioned structural design, a quick switch from the wine receiving operation to the water receiving operation can be achieved, and the operation is simple and convenient, with good practicality.

[0050] For more details, seeFigure 1 and Figure 3 In this embodiment, in terms of vertical height, the heights of the water receiving tray 901, the water receiving pipe 902, the connecting pipe 6 and the water storage tank are arranged from high to low. For example, the water receiving pipe 902 is arranged horizontally, the water receiving tray 901 is arranged above the first end of the water receiving pipe 902, the connecting pipe 6 is arranged below the second end of the water receiving pipe 902, and the water storage tank is located below the connecting pipe 6. In this arrangement, the fluidity of the brewing distilled water is utilized. After the brewing distilled water flows into the water receiving tray 901, it can flow through the water receiving pipe 902 and the connecting pipe 6 in sequence under the action of gravity, and finally flow into the water storage tank for storage, thereby ensuring the smooth flow of the brewing distilled water, without the need for external driving force, with a simple structure and convenient implementation.

[0051] Furthermore, in some embodiments, the water receiving pipe 902 can also be set at an angle, and the end of the water receiving pipe 902 close to the water receiving tray 901 is higher, and the end away from the water receiving tray 901 is lower. In this way, the water receiving pipe 902 has an inclined angle, which can accelerate the flow of brewing distilled water, improve the fluidity of brewing distilled water, and make it flow better in the connecting pipe 6.

[0052] The working principle of the brewing distilled water recovery system of the utility model embodiment is:

[0053] When receiving wine, the water receiving tray 901 is rotated to be offset from the wine outlet pipe 3 so that the wine discharged from the wine outlet pipe 3 can pass over the water receiving tray 901 and be directly discharged into the wine barrel in the wine receiving pool 1 .

[0054] After the wine is collected, the water receiving tray 901 is rotated to be opposite to the wine outlet pipe 3, and the wine distilled water is collected. According to the alcohol content of the wine distilled water, it is divided into the following two stages:

[0055] 1. The alcohol content of brewing distilled water is relatively high. At this time, the second stop valve 8 is closed and the first stop valve 7 is opened, so that the brewing distilled water with relatively high alcohol content discharged from the two coolers 2 flows through the water receiving tray 901, the water receiving pipe 902 and the connecting pipe 6 in sequence and then flows into the first water storage tank 4 for storage;

[0056] 2. After the alcohol content of the brewing distilled water is reduced to a certain value, the second stop valve 8 is opened and the first stop valve 7 is closed, so that the brewing distilled water with relatively low alcohol content discharged from the two coolers 2 flows through the water receiving tray 901, the water receiving pipe 902 and the connecting pipe 6 in sequence and then flows into the second water storage tank 5 for storage.

[0057] The technical features of the above embodiments may be combined arbitrarily. To make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0058] The above embodiments only represent several implementation manners of the present application. The description thereof is relatively specific and detailed, but it should not be construed as a limitation to the scope of the utility model patent. It should be noted that for those of ordinary skill in the art, without departing from the concept of the present application, several modifications and improvements can still be made, and these all belong to the protection scope of the present application. Therefore, the protection scope of the patent of the present application shall be subject to the appended claims.

Claims

1. A wine-making distilled water recovery system, arranged on a wine receiving pool (1), coolers (2) are arranged on both sides of the wine receiving pool (1), each cooler (2) is provided with a wine outlet pipe (3) extending into the wine receiving pool (1), characterized in that: The brewing distilled water recovery system comprises: A first water storage tank (4) and a second water storage tank (5), wherein the first water storage tank (4) and the second water storage tank (5) are both used to store distilled water; a connecting pipe (6), wherein a first end of the connecting pipe (6) extends into the first water storage tank (4) and is provided with a first stop valve (7), and a second end of the connecting pipe (6) extends into the second water storage tank (5) and is provided with a second stop valve (8); Two water receiving assemblies (9), the two water receiving assemblies (9) are respectively used to receive the distilled water discharged from the two coolers (2), each of the water receiving assemblies (9) comprises a water receiving tray (901) and a water receiving pipe (902) connected to the water receiving tray (901), one end of the water receiving pipe (902) away from the water receiving tray (901) is rotatably connected to the connecting pipe (6), and when the water receiving pipe (902) rotates, the water receiving tray (901) and the wine outlet pipe (3) can be opposite or staggered.

2. The brewing distilled water recovery system according to claim 1, characterized in that: The first water storage tank (4) and the second water storage tank (5) are both arranged in the wine receiving pool (1) and are located on a side away from the wine outlet pipe (3).

3. The brewing distilled water recovery system according to claim 2, characterized in that: The connecting pipe (6) is arranged to extend horizontally along the edge contour of the inner wall of the wine receiving pool (1).

4. The brewing distilled water recovery system according to claim 1, characterized in that: The two water receiving components (9) are respectively arranged below the wine outlet pipes (3) of the two coolers (2).

5. The brewing distilled water recovery system according to claim 4, characterized in that: The water receiving tray (901) is located above the wine receiving pool (1).

6. The brewing distilled water recovery system according to claim 4, characterized in that: The top of the water receiving tray (901) is open, and the bottom of the water receiving tray (901) is provided with a water outlet.

7. The brewing distilled water recovery system according to claim 4, characterized in that: In terms of vertical height, the water receiving tray (901), the water receiving pipe (902), the connecting pipe (6) and the water storage tank are arranged in descending order.

8. The brewing distilled water recovery system according to claim 7, characterized in that: The water receiving pipe (902) is arranged horizontally; or The water receiving pipe (902) is arranged to be inclined such that one end close to the water receiving tray (901) is higher and the other end away from the water receiving tray (901) is lower.

9. The brewing distilled water recovery system according to claim 1, characterized in that: One end of the water receiving pipe (902) away from the water receiving tray (901) is rotatably connected to the connecting pipe (6) via a swivel joint (903).

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