Hot pot facilitating material fishing

Abstract

The utility model relates to a hot pot easy to fish, which comprises a pot main body and a fishing device, a cooking cavity used for cooking food materials is arranged in the pot main body, the fishing device comprises a handle and a supporting plate capable of placing the food materials, a supporting piece is arranged in the cooking cavity, and the supporting piece can support the supporting plate and enable the supporting plate to form a distance with the bottom of the cooking cavity. The handle extends towards the outer side of the pot body, the handle can drive the supporting plate to abut against or be separated from the supporting piece, a user can manually and rapidly fish up hotpot soup through the material fishing device, the influence on food taste and waste are avoided, operation is easy and convenient, the product cost is relatively low, and inconvenience caused to the user due to faults is not likely to happen.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a hot pot that is easy to scoop up ingredients. Background Art

[0002] Having hot pot is a traditional Chinese way of eating, which is deeply loved by people. The structure of existing hot pots generally only includes a pot body, and food and hot pot soup ingredients are placed in the pot body. During the process of people having hot pot, food is taken out by tools such as chopsticks or strainers. This way of picking up food is not only troublesome to operate and easy to get scalded, but also small-particle food is very difficult to take out and eat, resulting in food waste.

[0003] There has emerged a structure in existing hot pots where the pot plate can be automatically lifted. Although this solves the above problems to a certain extent, the overall cost of the structure where the pot plate can be automatically lifted is relatively high, and the failure rate is relatively high, which is likely to cause inconvenience to users.

[0004] Therefore, further improvement is needed. Content of the Utility Model

[0005] The purpose of the utility model is to overcome the deficiencies of the above-mentioned existing technologies, and provide a hot pot that is easy to scoop up ingredients. Users can manually quickly scoop up the hot pot soup ingredients, avoiding affecting the taste of food and waste, and the operation is simple and convenient. The product cost is relatively low, and it is not easy to cause inconvenience to users due to failures.

[0006] The purpose of the utility model is achieved as follows:

[0007] A hot pot that is easy to scoop up ingredients includes a pot main body and a scooping device. A cooking cavity for cooking ingredients is provided in the pot main body. The scooping device includes a handle and a tray capable of placing ingredients. A support member is provided in the cooking cavity. The support member can support the tray and form a spacing between the tray and the bottom of the cooking cavity. The handle extends towards the outer side of the pot main body, and the handle can drive the tray to abut against or separate from the support member.

[0008] As a specific solution, the front section of the handle is fixedly connected to the tray and is arranged vertically, and the rear section of the handle extends horizontally to the outer side of the pot main body.

[0009] As a specific solution, a number of water drainage holes are distributed on the tray.

[0010] As a specific solution, a number of abutting members are distributed on the tray. The abutting members extend to the outer side of the tray. The abutting members are bent into an annular shape by a strip-shaped member, and the abutting members are in abutting cooperation with the support member.

[0011] As a specific solution, a spacing is formed between the periphery of the tray and the inner wall of the cooking cavity. The tray can move relative to the cooking cavity, causing the abutting member and the supporting member to be vertically offset.

[0012] As a specific solution, an anti - detachment groove corresponding to the abutting member is provided on the supporting member, and the abutting member can be embedded in the anti - detachment groove.

[0013] As a specific solution, the supporting member is column - shaped, and the supporting member is arranged on the side wall of the cooking cavity and extends vertically.

[0014] As a specific solution, the supporting member is in the shape of a bump, and the supporting member is arranged on the side wall of the cooking cavity and extends horizontally.

[0015] As a specific solution, a partitioning part is provided on the cooking cavity, which can divide the cooking cavity into a plurality of spaced - apart cavities.

[0016] The beneficial effects of the present utility model are as follows:

[0017] Users can quickly scoop up the hot - pot soup base manually through the ladle, avoiding affecting the taste of the food and wasting. Moreover, the operation is simple and convenient, the product cost is relatively low, and it is not easy to cause inconvenience to users due to failures. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is an exploded schematic view of the first embodiment of the present utility model.

[0019] Figure 2 It is a schematic view of the use state of the first embodiment of the present utility model.

[0020] Figure 3 It is an enlarged view of part A in the first embodiment of the present utility model.

[0021] Figure 4 It is a schematic view of the use state of the second embodiment of the present utility model.

[0022] Figure 5 It is a schematic view of the use state of the third embodiment of the present utility model. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0023] The present utility model will be further described below in conjunction with the drawings and embodiments.

[0024] First Embodiment:

[0025] See Figures 1 - 3The hot pot that is easy to scoop out ingredients includes a pot body 1 and a scooping device 2. The pot body 1 is provided with a cooking cavity 11 for cooking ingredients. The scooping device 2 includes a handle 21 and a support plate 22 for placing ingredients. A support member 3 is provided in the cooking cavity 11. The support member 3 can support the support plate 22 and form a distance between the support plate 22 and the bottom of the cooking cavity 11. The handle 21 extends toward the outside of the pot body 1. The handle 21 can drive the support plate 22 to abut against or separate from the support member 3. The user can scoop up the soup ingredients in the cooking cavity 11 through the scooping device 2 and place the scooping device 2 on the support member 3 without the need to keep applying external force to the scooping device 2 by hand.

[0026] The user can manually scoop up the hot pot soup quickly through the scooping device 2 to avoid affecting the taste of the food and wasting it. The operation is simple and convenient, the product cost is relatively low, and it is not easy to cause inconvenience to the user due to failure.

[0027] Furthermore, the front section of the handle 21 is connected and fixed to the support plate 22 and arranged vertically, and the rear section of the handle 21 extends horizontally to the outside of the pot body 1. The user's hand can control the lifting and lowering of the scoop 2 at the outside of the vertical projection of the pot body 1 to avoid scalding the user by high-temperature gas.

[0028] Furthermore, a plurality of drain holes 221 are distributed on the support plate 22 . When the support plate 22 leaves the liquid surface of the cooking chamber 11 , the efficiency of the liquid leaving the support plate 22 can be improved, so that only edible soup ingredients are left on the support plate 22 .

[0029] Furthermore, the support plate 22 is provided with a plurality of abutment members 222, which extend to the outside of the support plate 22, and are bent into a ring shape by means of strip members. The abutment members 222 abut against the support member 3, and the surface area of ​​the support plate 22 can be relatively reduced. When the abutment members 222 are offset from the support member 3, the support plate 22 can be extended into the bottom position of the cooking chamber 11 to scoop up the soup.

[0030] Furthermore, a gap is formed between the periphery of the support plate 22 and the inner wall of the cooking chamber 11, so that the support plate 22 can move relative to the cooking chamber 11 and cause the abutment member 222 and the support member 3 to be vertically offset.

[0031] Furthermore, the support member 3 is provided with an anti-slip groove 31 corresponding to the abutment member 222 , and the abutment member 222 can be embedded in the anti-slip groove 31 , thereby improving the stability of the connection between the abutment member 222 and the support member 3 .

[0032] Furthermore, the support member 3 is in a convex shape, and the support member 3 is disposed on the side wall of the cooking cavity 11 and extends horizontally.

[0033] Second embodiment:

[0034] See also Figure 4, the difference between this embodiment and the first embodiment is that: a partition part 111 capable of dividing the cooking cavity 11 of this hot pot with easy food fishing into a plurality of spaced cavities is provided on the cooking cavity 11, so that the cooking cavity 11 has the effect of a mandarin duck hot pot.

[0035] The parts not described above are the same as those in the first embodiment and will not be repeated here.

[0036] Third embodiment:

[0037] See Figure 5 , the difference between this embodiment and the first embodiment is that: the support member 3 of this hot pot with easy food fishing is columnar, and the support member 3 is arranged on the side wall of the cooking cavity 11 and extends vertically.

[0038] The parts not described above are the same as those in the first embodiment and will not be repeated here.

[0039] The above embodiments are only the preferred solutions of the present invention, and the present invention may also have other implementation solutions. Those skilled in the art can also make equivalent deformations or substitutions without departing from the spirit of the present invention, and these equivalent variations or substitutions are all included within the scope set by the claims of this application.

Claims

1. A hot pot that is easy to scoop out ingredients, characterized in that: The invention comprises a pot body (1) and a scooping device (2), wherein the pot body (1) is provided with a cooking cavity (11) for cooking food, the scooping device (2) comprises a handle (21) and a support plate (22) capable of placing food, the cooking cavity (11) is provided with a support member (3), the support member (3) is capable of supporting the support plate (22) and forming a distance between the support plate (22) and the bottom of the cooking cavity (11), the handle (21) extends toward the outside of the pot body (1), and the handle (21) is capable of driving the support plate (22) to abut against or separate from the support member (3).

2. The hot pot that is easy to scoop out ingredients according to claim 1, characterized in that: The front section of the handle (21) is connected and fixed to the support plate (22) and is arranged vertically, and the rear section of the handle (21) extends horizontally to the outside of the pot body (1).

3. The hot pot that is easy to scoop out ingredients according to claim 1, characterized in that: A plurality of drainage holes (221) are distributed on the support plate (22).

4. The hot pot that is easy to scoop out ingredients according to claim 1, characterized in that: The support plate (22) is provided with a plurality of abutment members (222), the abutment members (222) extending to the outside of the support plate (22), the abutment members (222) being bent into an annular shape by means of a strip member, and the abutment members (222) abut against and cooperate with the support member (3).

5. The hot pot that is easy to scoop out ingredients according to claim 4, characterized in that: A distance is formed between the periphery of the support plate (22) and the inner wall of the cooking chamber (11), and the support plate (22) can move relative to the cooking chamber (11) to cause the abutment member (222) and the support member (3) to be vertically offset.

6. The hot pot that is easy to scoop out ingredients according to claim 4, characterized in that: The support member (3) is provided with an anti-slip groove (31) corresponding to the abutment member (222), and the abutment member (222) can be embedded in the anti-slip groove (31).

7. The hot pot that is easy to scoop out ingredients according to claim 1, characterized in that: The support member (3) is columnar and is arranged on the side wall of the cooking cavity (11) and extends vertically.

8. The hot pot that is easy to scoop out ingredients according to claim 1, characterized in that: The support member (3) is in the shape of a convex point, and is arranged on the side wall of the cooking cavity (11) and extends horizontally.

9. The hot pot that is easy to scoop out ingredients according to any one of claims 1 to 8, characterized in that: The cooking cavity (11) is provided with a partition (111) capable of dividing it into a plurality of cavities spaced apart from each other.

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