Anti-scald stainless steel vegetable pot

Abstract

The utility model discloses an anti-scald stainless steel vegetable pot, and belongs to the field of stainless steel vegetable pots. An anti-scald stainless steel vegetable pot comprises a pot body, a cover plate is arranged at the top of the pot body, handles are arranged on the two sides of the pot body, connecting structures are arranged on the inner sides of the handles and comprise heat insulation structures fixedly connected to the two sides of the inner wall of the pot body, and buckles are fixedly connected to the sides, away from the pot body, of the heat insulation structures. Extending parts are arranged on the two sides of the buckle, a pressing block is fixedly connected to the side, close to the cooker body, of the handle, the end, away from the handle, of the pressing block penetrates through the cooker body and extends into the cooker body, and the pressing block can extrude the buckle to enable the buckle to deform through elasticity; according to the utility model, the handle is connected with the cooker body through the connecting structure and the heat insulation structure, so that the heat transfer amount can be reduced, a user is prevented from being scalded by heat generated by the cooker body, the safety of the cooker body can be greatly improved, and meanwhile, the heat loss is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of stainless steel vegetable pots, in particular to a heat-insulated stainless steel vegetable pot. Background Art

[0002] A stainless steel vegetable pot is a cooking utensil made of stainless steel material, usually used for cooking various vegetables to make nutritious and delicious soups or dishes. The stainless steel material has the advantages of corrosion resistance, high temperature resistance, easy cleaning, etc., which can ensure the hygiene of the vegetable pot during use and is not easy to deform or damage. In order to facilitate users to carry the vegetable pot, handles need to be installed on both sides of the vegetable pot for users to pick up.

[0003] For example, the patent application number disclosed on the Chinese Patent Network is: 201721249885.4, and the patent name is: A stainless steel pot, which includes a pot body integrally made of stainless steel material and a pot cover used in cooperation with the pot body. The bottom of the pot body is provided with a stainless steel thickened layer formed by ultrasonic welding. On both sides of the upper part of the pot body of the pot body, stainless steel handles are respectively provided. The stainless steel handle is composed of two stainless steel bent pipes and a heat-insulating plastic handle connected between the two ends of the two stainless steel bent pipes for heat insulation. The other ends of the two stainless steel bent pipes pass through the pot body and are bent downward in a square shape along the inner side of the pot body to form a bent part; at the cover opening at the top of the pot body, a lower skirt is turned downwards, and on the outer side of the bottom of the pot cover, an upper skirt that closely fits and turns upwards with the top of the lower skirt is provided, and a lower flange that closely fits with the inner wall surface of the pot body is provided at the bottom of the pot cover. This stainless steel pot can prevent the bottom of the pot from deforming easily, prevent food from sticking to the bottom and burning at the bottom of the pot, effectively reduce noise, has good heat transfer effect and fast heat transfer speed, and the heat transfer is also uniform.

[0004] However, the handles of existing stainless steel pots are mainly connected by welding. The stainless steel bent pipes welded to the stainless steel pot exposed outside will transfer a large amount of heat. At the same time, the plastic parts arranged on the surface of the handle are prone to melting after long-term heat conduction, resulting in users being easily scalded by the handle. Summary of the Utility Model

[0005] The purpose of the utility model is to solve the problem that the welding connection method in the prior art will transfer a large amount of heat, and to propose a heat-insulated stainless steel vegetable pot.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] An anti-scald stainless steel vegetable pot, comprising a pot body, a cover plate is arranged on the top of the pot body, handles are arranged on both sides of the pot body, a connecting structure is arranged on the inner side of the handle, the connecting structure includes a heat insulation structure fixedly connected to both sides of the inner wall of the pot body, a buckle is fixedly connected to the side of the heat insulation structure away from the pot body, extension parts are arranged on both sides of the buckle, a pressing block is fixedly connected to the side of the handle close to the pot body, one end of the pressing block away from the handle penetrates through the pot body and extends to the inside of the pot body, the pressing block can squeeze the buckle to make the buckle elastically deform, and the outside of the buckle can extend to the groove between the pressing block and the handle.

[0008] As a preferred technical solution of the present application, the heat insulation structure includes nylon connecting frames fixedly connected to both sides of the inner wall of the pot body, a heat insulation plate is fixedly connected to the inner side of the nylon connecting frame, and the inner side of the heat insulation plate is fixedly connected to the outer side of the buckle.

[0009] As a preferred technical solution of the present application, limiting plates are fixedly connected to both the front side and the rear side of the heat insulation plate, and the side of the limiting plate away from the heat insulation plate extends to the outside of the buckle and contacts the surface of the buckle.

[0010] As a preferred technical solution of the present application, an elastic plate is fixedly connected to the inner side of the buckle, the side of the elastic plate away from the buckle contacts the extension parts at both ends of the buckle, and the elastic plate has elasticity.

[0011] As a preferred technical solution of the present application, a dividing frame is fixedly connected to the bottom of the inner wall of the pot body, the side of the dividing frame away from the bottom of the inner wall of the pot body is fixedly connected to the edge of the top of the inner wall of the pot body, and the connecting structure and the heat insulation structure are both located between the dividing frame and the pot body.

[0012] As a preferred technical solution of the present application, a gripping part is arranged on the side of the handle away from the pot body, and the gripping part and the handle are connected to each other through an insulating structure.

[0013] As a preferred technical solution of the present application, the insulating structure includes a nylon part arranged on the inner side of the gripping part, a plugging board is fixedly connected to the outer side of the nylon part, and the side of the plugging board away from the nylon part extends into the handle and the gripping part.

[0014] As a preferred technical solution of the present application, bolts are threadedly connected to the inside of both the handle and the gripping part, and the plugging board is sleeved on the surface of the bolt.

[0015] As a preferred technical solution of the present application, a rubber sleeve is sleeved on the surface of the gripping part, and the rubber sleeve has elasticity.

[0016] As a preferred technical solution of the present application, a baffle is arranged on the inner side of the gripping part, and both ends of the baffle extend into the nylon part and are fixedly connected to the nylon part.

[0017] Compared with the prior art, the utility model provides a heat-insulating stainless steel vegetable pot, which has the following beneficial effects:

[0018] 1. For the heat-insulating stainless steel vegetable pot, the handle is connected to the pot body through the connecting structure and the heat-insulating structure, which can reduce the amount of heat transfer, prevent the user from being scalded by the heat generated by the pot body, greatly improve the safety of the pot body, and reduce heat loss at the same time.

[0019] 2. For the heat-insulating stainless steel vegetable pot, by setting the nylon connecting frame and the heat-insulating plate, it can effectively block the heat, and at the same time has good mechanical properties, wear resistance, chemical corrosion resistance and a relatively high melting point to prevent melting.

[0020] 3. For the heat-insulating stainless steel vegetable pot, by setting the limiting plate, it can prevent the buckle from moving excessively and being squeezed and deformed when the handle moves outward.

[0021] 4. For the heat-insulating stainless steel vegetable pot, by setting the elastic plate, it can support the buckle and improve the elastic deformation effect of the buckle.

[0022] 5. For the heat-insulating stainless steel vegetable pot, by setting the partition frame, it can divide the internal space of the pot body to prevent the food from directly contacting the connecting structure.

[0023] 6. For the heat-insulating stainless steel vegetable pot, by setting the gripping part and the insulating structure, it can further block the heat and improve the safety of taking and holding the pot body.

[0024] 7. For the heat-insulating stainless steel vegetable pot, by setting the nylon part and the plug-in board, it can improve the heat insulation effect and ensure the connection stability between the handle and the gripping part.

[0025] 8. For the heat-insulating stainless steel vegetable pot, by setting the bolt, it is convenient for the user to disassemble, assemble and maintain the gripping part, and prevent the gripping part from separating from the nylon part.

[0026] 9. For the heat-insulating stainless steel vegetable pot, by setting the rubber sleeve, it can improve the safety of the gripping part and the comfort of the gripping part at the same time.

[0027] 10. For the heat-insulating stainless steel vegetable pot, by setting the baffle, it can prevent the user from being scalded by the inner pot body when lifting the gripping part, and can limit the user's hand. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 It is a schematic structural diagram of the utility model;

[0029] Figure 2Schematic diagram of the pot body structure of the present utility model;

[0030] Figure 3 Schematic cross-sectional structure diagram of the present utility model;

[0031] Figure 4 Schematic top view of the cross-sectional structure of the present utility model;

[0032] Figure 5 Schematic diagram of the partial structure of the present utility model;

[0033] Figure 6 Schematic left view of the partial structure of the present utility model.

[0034] In the figure: 1, pot body; 2, cover plate; 3, handle; 4, connection structure; 5, heat insulation structure; 6, buckle; 7, extension part; 8, pressing block; 9, nylon connection frame; 10, heat insulation board; 11, limiting plate; 12, elastic plate; 13, dividing frame; 14, gripping part; 15, isolation structure; 16, nylon part; 17, plug-in board; 18, bolt; 19, rubber sleeve; 20, baffle. Specific embodiments

[0035] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model; obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0036] Embodiment 1:

[0037] Refer to Figures 1-4, a heat-insulating stainless-steel vegetable pot, comprising a pot body 1, a cover plate 2 is arranged on the top of the pot body 1, handles 3 are arranged on both sides of the pot body 1, a connecting structure 4 is arranged on the inner side of the handle 3, the connecting structure 4 includes a heat-insulating structure 5 fixedly connected to both sides of the inner wall of the pot body 1, a buckle 6 is fixedly connected to the side of the heat-insulating structure 5 away from the pot body 1, extension parts 7 are arranged on both sides of the buckle 6, a pressing block 8 is fixedly connected to the side of the handle 3 close to the pot body 1, one end of the pressing block 8 away from the handle 3 penetrates through the pot body 1 and extends into the interior of the pot body 1, the pressing block 8 can squeeze the buckle 6 to make the buckle 6 deform elastically, and the outer side of the buckle 6 can extend to the groove between the pressing block 8 and the handle 3. By connecting the handle 3 and the pot body 1 through the connecting structure 4 and the heat-insulating structure 5, the amount of heat transfer can be reduced, avoiding scalding the user by the heat generated by the pot body 1, which can greatly improve the safety of the pot body 1, and at the same time reduce heat loss. The heat-insulating structure 5 includes a nylon connecting frame 9 fixedly connected to both sides of the inner wall of the pot body 1, a heat-insulating plate 10 is fixedly connected to the inner side of the nylon connecting frame 9, and the inner side of the heat-insulating plate 10 is fixedly connected to the outer side of the buckle 6. By setting the nylon connecting frame 9 and the heat-insulating plate 10, heat can be effectively blocked, and at the same time, it has good mechanical properties, wear resistance, chemical corrosion resistance and a relatively high melting point, preventing the phenomenon of melting. Limiting plates 11 are fixedly connected to the front side and the rear side of the heat-insulating plate 10, and the side of the limiting plate 11 away from the heat-insulating plate 10 extends to the outer side of the buckle 6 and contacts the surface of the buckle 6. An elastic plate 12 is fixedly connected to the inner side of the buckle 6, and the side of the elastic plate 12 away from the buckle 6 contacts the extension parts 7 at both ends of the buckle 6. The elastic plate 12 has elasticity. A dividing frame 13 is fixedly connected to the bottom of the inner wall of the pot body 1, and the side of the dividing frame 13 away from the bottom of the inner wall of the pot body 1 is fixedly connected to the edge of the top of the inner wall of the pot body 1. The connecting structure 4 and the heat-insulating structure 5 are both located between the dividing frame 13 and the pot body 1. A gripping part 14 is arranged on the side of the handle 3 away from the pot body 1, and the gripping part 14 and the handle 3 are connected to each other through an insulating structure 15. The insulating structure 15 includes a nylon part 16 arranged on the inner side of the gripping part 14, a plug-in board 17 is fixedly connected to the outer side of the nylon part 16, and the side of the plug-in board 17 away from the nylon part 16 extends into the interior of the handle 3 and the gripping part 14. Bolts 18 are threadedly connected to the interiors of the handle 3 and the gripping part 14, and the plug-in board 17 is sleeved on the surface of the bolt 18. A rubber sleeve 19 is sleeved on the surface of the gripping part 14, and the rubber sleeve 19 has elasticity. A baffle 20 is arranged on the inner side of the gripping part 14, and both ends of the baffle 20 extend into the interior of the nylon part 16 and are fixedly connected to the nylon part 16.

[0038] Specifically, when this anti-scald stainless steel vegetable pot is working / being used: Fix the nylon connection frame 9 together with the pressing plate and the buckle 6 on both sides of the pot body 1, and then fixedly connect the dividing frame 13 inside the pot body 1 by welding, so as to prevent food from directly contacting the connection structure 4 and the heat insulation structure 5. At the same time, heat can be directly conducted, reducing the temperature of the heat diffusing to the outside of the pot body 1. Then insert the handle 3 into the inside of the pot body 1 through the pressing block 8. During the movement of the pressing block 8, the buckle 6 is squeezed. The buckle 6 is squeezed and elastically deformed by its own elastic force. When the buckle 6 is separated from the pressing block 8, the buckle 6 releases the elastic force and swings inward. When the claw returns to the depression between the pressing block 8 and the handle 3, the clamping and positioning of the handle 3 are completed, so that the heat transferred during the use of the pot body 1 is pre-blocked by the nylon connection frame 9 and the heat insulation plate 10 and guided to the surface of the handle 3. At the same time, the nylon part 16 and the plug-in board 17 can play a role in dividing the handle 3, further reducing the amount of heat diffusion, so that when the user grasps the rubber sleeve 19, it can prevent the user from being scalded by the heat generated by the pot body 1.

[0039] The above is only the preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution of the present invention and its inventive concept, makes equivalent replacements or changes, and should be covered within the protection scope of the present invention.

Claims

1. A scald-proof stainless steel vegetable pot, comprising a pot body (1), characterized in that: The top of the pot body (1) is provided with a cover plate (2), and handles (3) are provided on both sides of the pot body (1). A connecting structure (4) is provided on the inner side of the handle (3), and the connecting structure (4) comprises a heat insulating structure (5) fixedly connected to both sides of the inner wall of the pot body (1). A buckle (6) is fixedly connected to the side of the heat insulating structure (5) away from the pot body (1), and extension parts (7) are provided on both sides of the buckle (6). A pressing block (8) is fixedly connected to the side of the handle (3) close to the pot body (1), and an end of the pressing block (8) away from the handle (3) penetrates the pot body (1) and extends to the inside of the pot body (1). The pressing block (8) can press the buckle (6) to make the buckle (6) deform by elasticity, and the outer side of the buckle (6) can extend to the groove between the pressing block (8) and the handle (3).

2. The scald-proof stainless steel vegetable pot according to claim 1, characterized in that: The heat insulation structure (5) comprises a nylon connection frame (9) fixedly connected to both sides of the inner wall of the pot body (1), the inner side of the nylon connection frame (9) is fixedly connected to a heat insulation board (10), and the inner side of the heat insulation board (10) is fixedly connected to the outer side of the buckle (6).

3. The scald-proof stainless steel vegetable pot according to claim 2, characterized in that: The front side and the rear side of the heat insulation board (10) are both fixedly connected to a limiting plate (11), and the limiting plate (11) extends away from a side of the heat insulation board (10) to the outside of the buckle (6) and contacts the surface of the buckle (6).

4. The scald-proof stainless steel vegetable pot according to claim 1, characterized in that: An elastic plate (12) is fixedly connected to the inner side of the buckle (6); a side of the elastic plate (12) away from the buckle (6) contacts the extensions (7) at both ends of the buckle (6); and the elastic plate (12) is elastic.

5. The scald-proof stainless steel vegetable pot according to claim 3, characterized in that: A partition frame (13) is fixedly connected to the bottom of the inner wall of the pot body (1); a side of the partition frame (13) away from the bottom of the inner wall of the pot body (1) is fixedly connected to the edge of the top of the inner wall of the pot body (1); and the connection structure (4) and the heat insulation structure (5) are both located between the partition frame (13) and the pot body (1).

6. The scald-proof stainless steel vegetable pot according to claim 1, characterized in that: A gripping portion (14) is provided on a side of the handle (3) away from the pot body (1), and the gripping portion (14) and the handle (3) are connected to each other via an isolation structure (15).

7. The scald-proof stainless steel vegetable pot according to claim 6, characterized in that: The isolation structure (15) comprises a nylon piece (16) arranged on the inner side of the gripping portion (14), a plug-in plate (17) being fixedly connected to the outer side of the nylon piece (16), and a side of the plug-in plate (17) away from the nylon piece (16) extending to the inside of the handle (3) and the gripping portion (14).

8. The scald-proof stainless steel vegetable pot according to claim 7, characterized in that: The handle (3) and the gripping portion (14) are both threadedly connected with bolts (18), and the plug-in plate (17) is sleeved on the surface of the bolts (18).

9. The scald-proof stainless steel vegetable pot according to claim 7, characterized in that: The surface of the gripping portion (14) is covered with a rubber sleeve (19), and the rubber sleeve (19) is elastic.

10. The scald-proof stainless steel vegetable pot according to claim 7, characterized in that: A baffle (20) is provided on the inner side of the gripping portion (14), and both ends of the baffle (20) extend into the interior of the nylon member (16) and are fixedly connected to the nylon member (16).

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