Noodle making and cooking all-in-one machine

Abstract

The utility model provides a noodle making and cooking all-in-one machine which comprises a noodle falling device, a stirring device, a noodle pressing device, a noodle cutting device, a noodle conveying device, a noodle cooking device, a placing table and a soup adding device, the noodle falling device is arranged above the stirring device, a water inlet part is arranged on the stirring device, the noodle pressing device is arranged below the stirring device, and the soup adding device is arranged on the placing table. The noodle cutting device is communicated with the noodle pressing device, one end of the noodle conveying device is arranged below the noodle pressing device, the noodle conveying device extends to the noodle cooking device, a placing table is arranged on one side of the noodle cooking device, a bowl placing position is arranged on the placing table corresponding to a noodle cooking basket of the noodle cooking device, and a soup adding device is arranged on one side of the bowl placing position. According to the utility model, a plurality of devices are adopted to complete the steps of dough kneading, dough pressing, dough cutting, dough cooking, cooling, bowl filling and the like in sequence, so that the standardization of noodle making is realized, the noodle making and cooking efficiency is improved, the traditional noodle prefabricating is abandoned, the labor is greatly reduced, the direct contact with an operator in the making process is also reduced, and the made noodles are cleaner.

Description

Technical Field

[0001] The utility model relates to the technical field of catering equipment, in particular to an integrated noodle making and cooking machine. Background Art

[0002] Noodles are relatively common foods in daily life. Noodles need to be made and then cooked before they can be eaten. In the whole process, equipment such as a dough mixer, a noodle pressing machine, and a noodle cooking pot are often required to complete. At present, in the prior art, they are all independent devices, and each process depends on manual labor during use, resulting in low noodle making efficiency. Therefore, most canteens or restaurants purchase pre-made noodles and cook them for workers or customers. The pre-made noodles often go through a period of storage and transportation and are not fresh and healthy. Therefore, there is an urgent need to design an integrated noodle making and cooking machine to solve the problem that the existing noodle making and cooking efficiency is low and only relying on purchasing pre-made noodles. Summary of the Utility Model

[0003] The purpose of the utility model is to provide an integrated noodle making and cooking machine, which solves the technical problem that the existing noodle making and cooking efficiency is low and only relying on purchasing pre-made noodles. The preferred technical solutions provided by the utility model can produce many technical effects as described below.

[0004] To achieve the above purpose, the utility model provides the following technical solutions:

[0005] The integrated noodle making and cooking machine provided by the utility model includes a noodle dropping device, a stirring device, a noodle pressing device, a noodle cutting device, a noodle transporting device, a noodle cooking device, a placing table, and a soup adding device. The noodle dropping device is arranged above the stirring device. The stirring device is provided with a water inlet part. The noodle pressing device is arranged below the stirring device. The noodle cutting device is communicated with the noodle pressing device. One end of the noodle transporting device is arranged below the noodle pressing device, and the noodle transporting device extends to the noodle cooking device. The placing table is arranged on one side of the noodle cooking device. A bowl placing position is arranged on the placing table corresponding to the noodle cooking basket of the noodle cooking device, and a soup adding device is arranged on one side of the bowl placing position.

[0006] Preferably, the noodle dropping device includes a noodle storage cylinder, a quantitative plate, a cover plate, a stirring rod, and a first motor. The quantitative plate, the cover plate, and the stirring rod are sequentially arranged on the bottom wall of the noodle storage cylinder from bottom to top. The first motor is located outside the noodle storage cylinder. The output shaft of the first motor passes through the bottom wall and is connected to the quantitative plate and the stirring rod. Quantitative holes are arranged on the circumference of the quantitative plate. A strip hole is arranged on the cover plate. The quantitative holes can pass below the strip hole. A lower surface hole is arranged on the bottom wall. The strip hole and the lower surface hole are arranged in a staggered manner. The cross-sectional shape of the lower surface hole is the same as that of the quantitative hole. The lower surface hole is communicated with the inlet hole of the stirring device.

[0007] Preferably, the stirring device includes an outer cylinder, a stirring shaft, and a second motor. The top of the outer cylinder is communicated with the flour dropping device, the bottom of the outer cylinder is communicated with the noodle pressing device, the stirring shaft is arranged inside the outer cylinder, the second motor is arranged outside the outer cylinder, and the output shaft of the second motor extends into the outer cylinder and is connected to the stirring shaft.

[0008] Preferably, the noodle pressing device includes a third motor and a noodle pressing roller set that is drivingly connected to the third motor. The noodle pressing roller set includes two roller bodies arranged in parallel.

[0009] Preferably, the noodle cutting device includes a fourth motor and a noodle cutting roller knife connected to the fourth motor. The noodle cutting roller knife is arranged below the lowermost noodle pressing roller set.

[0010] Preferably, the noodle transporting device includes a noodle receiving box, a first flipping mechanism, and a translation mechanism. The noodle receiving box is arranged on the first flipping mechanism, the first flipping mechanism is arranged on the translation mechanism, one end of the translation mechanism extends to one side below the noodle cutting device, and the other end extends to one side of the noodle cooking device.

[0011] Preferably, the noodle cooking device includes a long cooking pot, a noodle cooking basket, and a second flipping mechanism. The cooking pot is arranged along the length direction of the translation mechanism, the noodle cooking basket is arranged inside the cooking pot, the second flipping mechanism is arranged on the side of the cooking pot away from the translation mechanism and is connected to the noodle cooking basket, and the number of the noodle cooking baskets is multiple and they are arranged along the length direction of the cooking pot.

[0012] Preferably, the placing table is provided with bowl placing positions corresponding to the noodle cooking baskets one by one along the length direction of the translation mechanism.

[0013] Preferably, the soup adding device includes a soup adding pump and a soup adding pipe. The soup adding pipe is arranged on one side of the bowl placing position, and the liquid outlet of the soup adding pipe is located above the bowl. One end of the soup adding pump is connected to the topping supply cylinder, and the other end is connected to the soup adding pipe.

[0014] The present application adopts the above technical solutions and has at least the following beneficial effects:

[0015] The integrated noodle making and cooking machine includes a noodle dropping device, a stirring device, a noodle pressing device, a noodle cutting device, a noodle transporting device, a noodle cooking device, a placing table and a soup adding device. The noodle dropping device is arranged above the stirring device, and a water inlet part is arranged on the stirring device. The noodle pressing device is arranged below the stirring device. The noodle cutting device is communicated with the noodle pressing device. One end of the noodle transporting device is arranged below the noodle pressing device, and the noodle transporting device extends to the noodle cooking device. A placing table is arranged on one side of the noodle cooking device. A bowl placing position is arranged on the placing table corresponding to the noodle cooking basket of the noodle cooking device. A soup adding device is arranged on one side of the bowl placing position. In this application, the noodle dropping device quantitatively supplies noodles, and then the stirring device is used to complete the dough kneading. The noodle pressing device and the noodle cutting device realize the functions of noodle pressing and noodle cutting. The noodle transporting device transports the pressed noodles to the noodle cooking device for cooking. A bowl placing position is arranged on the placing table to place a bowl to hold the cooked noodles. The soup adding device adds toppings, and finally completes the whole process of noodle making and cooking, improving the efficiency of noodle making and cooking, and thus abandoning the traditional prefabricated noodles.

[0016] It should be understood that the above general description and the following detailed description are only exemplary and explanatory, and cannot limit this application. Brief Description of the Drawings

[0017] In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art. Obviously, the drawings in the following description are only some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.

[0018] Figure 1 It is a schematic diagram of the partial structure of the integrated noodle making and cooking machine provided by the embodiment of the present invention with the operating shell removed;

[0019] Figure 2 It is a front view structural schematic diagram of the integrated noodle making and cooking machine provided by the embodiment of the present invention;

[0020] Figure 3 It is a top view structural schematic diagram of the integrated noodle making and cooking machine provided by the embodiment of the present invention;

[0021] Figure 4 It is a side view structural schematic diagram of the integrated noodle making and cooking machine provided by the embodiment of the present invention;

[0022] Figure 5 It is an exploded structural schematic diagram of the noodle dropping device provided by the embodiment of the present invention;

[0023] Figure 6 It is a structural schematic diagram of the stirring device provided by the embodiment of the present invention;

[0024] Figure 7It is a schematic top - perspective view of the stirring device provided by an embodiment of the present utility model;

[0025] Figure 8 It is a schematic structural view of the noodle - pressing device provided by an embodiment of the present utility model;

[0026] Figure 9 It is a schematic structural view of the noodle - cutting device provided by an embodiment of the present utility model.

[0027] In the figure, 1 is the noodle - dropping device; 2 is the stirring device; 3 is the noodle - pressing device; 4 is the noodle - cutting device; 5 is the noodle - transporting device; 6 is the noodle - cooking device; 7 is the placing table; 8 is the soup - adding device; 9 is the water - inlet part; 10 is the bowl - placing position; 11 is the flour - storage cylinder; 12 is the quantitative plate; 13 is the cover plate; 14 is the stirring rod; 15 is the soup - adding pump; 16 is the quantitative hole; 17 is the strip hole; 18 is the lower - noodle hole; 19 is the inlet hole; 20 is the outer cylinder; 21 is the stirring shaft; 22 is the soup - adding pipe; 23 is the super - cooling pipe; 24 is the noodle - pressing roller group; 25 is the flushing water gun; 26 is the noodle - cutting roller knife; 27 is the noodle - receiving box; 28 is the first flipping mechanism; 29 is the translation mechanism; 30 is the cooking pot; 31 is the noodle - cooking basket; 32 is the second flipping mechanism. Detailed implementation manners

[0028] To make the objectives, technical solutions and advantages of the present utility model clearer, the technical solutions of the present utility model will be described in detail below. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other implementation manners obtained by those of ordinary skill in the art without creative efforts belong to the scope protected by the present utility model.

[0029] A specific embodiment of the present utility model provides a noodle - making and cooking integrated machine, including a noodle - dropping device 1, a stirring device 2, a noodle - pressing device 3, a noodle - cutting device 4, a noodle - transporting device 5, a noodle - cooking device 6, a placing table 7 and a soup - adding device 8.

[0030] Among them, the noodle - dropping device 1 is arranged above the stirring device 2 and is used for quantitatively supplying flour to the stirring device 2;

[0031] The stirring device 2 is provided with a water - inlet part 9, and flour and water can enter the stirring device 2, and the stirring device 2 stirs during the entering process to complete the dough - making process;

[0032] The noodle - pressing device 3 is arranged below the stirring device 2, and is used for receiving the dough crumbs stirred by the stirring device 2 and rolling them into noodle sheets;

[0033] The noodle - cutting device 4 is communicated with the noodle - pressing device 3, and the noodle sheets enter the noodle - cutting device 4 after coming out of the noodle - pressing device 3 and are cut into required noodles;

[0034] One end of the noodle transporting device 5 is arranged below the noodle pressing device 3, and the other end of the noodle transporting device 5 extends to the noodle cooking device 6. The noodle transporting device 5 is used to receive noodles from below the noodle cutting device 4 and transport them to the noodle cooking device 6;

[0035] A placing table 7 is arranged on one side of the noodle cooking device 6. A bowl placing position 10 is arranged on the placing table 7 corresponding to the noodle cooking basket 31 of the noodle cooking device 6. The bowl placing position 10 is used to place bowls. A soup adding device 8 is arranged on one side of the bowl placing position 10. The soup adding device 8 is used to pour toppings on the noodles in the bowl. After the noodles are topped, they can be directly provided to workers or customers.

[0036] Using the above-mentioned integrated noodle making and cooking machine can automatically complete the tasks of quantitatively feeding flour, kneading dough, pressing noodles, cutting noodles, transporting noodles, cooking noodles and pouring toppings, thereby improving the working efficiency of noodle making and cooking, avoiding the problem of purchasing pre-made noodles in practice, and providing fresh noodles for workers or customers.

[0037] In a specific embodiment of the present application, as shown in the attached Figure 2 The noodle dropping device 1 includes a flour storage cylinder 11, a quantitative plate 12, a cover plate 13, a stirring rod 14 and a first motor.

[0038] Among them, the quantitative plate 12, the cover plate 13 and the stirring rod 14 are sequentially arranged on the bottom wall of the flour storage cylinder 11 from bottom to top. The first motor is located outside the flour storage cylinder 11. The output shaft of the first motor passes through the bottom wall and is connected to the quantitative plate 12 and the stirring rod 14.

[0039] Specifically, quantitative holes 16 are arranged in the circumferential direction of the quantitative plate 12. The quantitative holes 16 can be columnar holes with a circular or square cross-section. The number of quantitative holes 16 is multiple and they are evenly arranged near the edge of the quantitative plate 12. The cover plate 13 is arranged above the quantitative plate 12 and a strip hole 17 is arranged on the cover plate 13. The number of strip holes 17 can be one, and it is an arc-shaped strip hole. And the quantitative holes 16 can pass below the strip hole 17. In this way, flour can enter the quantitative holes 16 from the strip hole 17. A lower surface hole 18 is arranged on the bottom wall. The strip hole 17 and the lower surface hole 18 are arranged in a staggered manner. In this way, when the quantitative plate 12 rotates, it can continuously receive flour from the strip hole 17 and discharge flour from the position of the lower surface hole 18. The cross-sectional shape of the lower surface hole 18 is the same as that of the quantitative hole 16, ensuring that the flour in the quantitative hole 16 can completely fall into the stirring device 2 through the lower surface hole 18. The lower surface hole 18 is communicated with the inlet hole 19 of the stirring device 2. Specifically, the first motor can be a servo motor. The quantitative holes 16, the cover plate 13 and the bottom wall form a quantitative space. The amount of flour in this space is certain. Therefore, each quantitative hole 16 can supply a certain amount of flour when it rotates to the lower surface hole 18. By controlling the rotation angle of the quantitative plate 12 by the servo motor, the quantitative supply of flour can be controlled.

[0040] The flour storage cylinder 11 is a colorless and transparent cylinder, and a photoelectric sensor is arranged near the bottom of the flour storage cylinder 11. When the flour in the flour storage cylinder 11 reaches below the monitoring height of the photoelectric sensor, the photoelectric sensor feeds back information to the control device.

[0041] In some embodiments, the stirring device 2 includes an outer cylinder 20, a stirring shaft 21 and a second motor. Figure 1 and attached Figure 3 As shown, the top of the outer cylinder 20 is connected to the noodle dropping device 1, which is used to receive the quantitatively supplied flour. The bottom of the outer cylinder 20 is connected to the noodle pressing device 3, and the stirred dough crumbs are supplied to the noodle pressing device 3 from the bottom of the outer cylinder 20. The stirring shaft 21 is arranged inside the outer cylinder 20, and the second motor is arranged outside the outer cylinder 20. The output shaft of the second motor extends into the outer cylinder 20 and is connected to the stirring shaft 21. The second motor is a high-speed motor. Water and flour are kneaded and stirred at high speed through the stirring shaft 21, so that the water and flour are fully fused to form dough crumbs.

[0042] In some embodiments, the dough pressing device 3 includes a third motor and a dough pressing roller group 24 transmission-connected to the third motor. The two groups of dough pressing roller groups 24 can use the same third motor to provide transmission force. The dough pressing roller group 24 includes two roller bodies arranged in parallel.

[0043] In some embodiments, a spacing adjustment device is also provided, and the spacing adjustment device includes a mounting frame, a sliding frame, a screw adjustment member and an adjusting handle. The dough pressing roller group 24 includes a first roller body and a second roller body. The first roller body is fixedly connected to the mounting frame, and the second roller body is arranged on the sliding frame. The sliding frame can be slidably arranged on the mounting frame. The sliding frame and the mounting frame are connected by a screw adjustment member. The adjusting handle is arranged at one end of the screw adjustment member. The screw adjustment member can be a screw nut. By rotating the adjusting handle, the position of the sliding frame on the fixed frame can be adjusted, so that the spacing between the first roller body and the second roller body can be indirectly adjusted, and then the thickness of the extruded dough can be adjusted. It should be noted that the third motor can only be connected to the first roller body for driving the active rotation of the first roller body. The second roller body can be rotated as a driven wheel without being connected to the driving motor, or it can be connected to the driving motor to drive the second roller body to rotate synchronously and oppositely with the first roller body.

[0044] In some embodiments, the noodle cutting device 4 includes a fourth motor and a noodle cutting roller 26 connected to the fourth motor. The noodle cutting roller 26 is arranged below the lowest noodle pressing roller group 24. The noodle sheets are cut into noodles by the noodle cutting roller 26, and the noodles fall from the bottom of the noodle cutting device 4 into the noodle receiving box 27.

[0045] In some embodiments, the noodle transportation device 5 includes a noodle receiving box 27, a first flipping mechanism 28, and a translation mechanism 29. The noodle receiving box 27 is disposed on the first flipping mechanism 28. The first flipping mechanism 28 is capable of driving the noodle receiving box 27 to complete a 180° rotation. The first flipping mechanism 28 is disposed on the translation mechanism 29. One end of the translation mechanism 29 extends to one side below the noodle cutting device 4, and the other end extends to one side of the noodle cooking device 6. The translation mechanism 29 may be a lead screw-nut drive mechanism. The lead screw is rotated by a motor, and the nut is used as a translation component to dispose the first flipping mechanism 28. The translation mechanism 29 may also adopt other ways capable of realizing linear movement, such as a linear motor, etc. The first flipping mechanism 28 may adopt a servo motor, and the flipping angle of the noodle receiving box 27 is controlled by the servo motor. When the noodle receiving box 27 is below the noodle cutting device 4, it is in a receiving state with the opening facing upward. After the noodle receiving box 27 moves to a predetermined position of the noodle cooking device 6, the first flipping mechanism 28 drives the noodle receiving box 27 to flip 180° to buckle the noodles into the noodle cooking basket 31.

[0046] In some embodiments, in combination with the attached Figure 6 , the noodle cooking device 6 includes a long strip-shaped cooking pot 30, a noodle cooking basket 31, and a second flipping mechanism 32. The cooking pot 30 is disposed along the length direction of the translation mechanism 29. The noodle cooking basket 31 is disposed in the cooking pot 30. The second flipping mechanism 32 is disposed on the side of the cooking pot 30 away from the translation mechanism 29 and is connected to the noodle cooking basket 31. The second flipping mechanism 32 may be the same as the first flipping mechanism 28. The noodle cooking basket 31 is driven to flip by the second flipping mechanism 32, so as to flip the cooked noodles and pour them into the bowl on the bowl placing position 10. The number of noodle cooking baskets 31 is multiple and is disposed along the length direction of the cooking pot 30. The number of second flipping mechanisms 32 is the same as the number of noodle cooking baskets 31 and is disposed in one-to-one correspondence.

[0047] In some embodiments, the cooking pot 30 may be provided with two or more, and two or more noodle cooking baskets 31 may be disposed in each cooking pot 30. It may be formed by arranging partition plates inside a unified cavity, and each cooking pot is provided with an independent heating component. In practice, different numbers of pot bodies can be selected and started according to the actual passenger flow. When the passenger flow is large, all the cooking pots 30 can be enabled to ensure the noodle cooking efficiency. When the passenger flow is small, one cooking pot can be enabled to ensure quick noodle serving while achieving the energy-saving effect.

[0048] In some embodiments, an overflow hole is also provided on the side wall of the cooking pot 30. During the noodle cooking process, the foam on the water surface can be discharged through the overflow hole. A liquid level sensor is also provided on the side wall of the cooking pot 30 at the overflow hole for detecting the water level in the cooking pot 30. There are at least two liquid level sensors, one of which is higher than the other. The high liquid level sensor is used to monitor and feedback the highest water level of the cooking pot 30, and the low liquid level sensor is used to monitor and feedback the lowest water level of the cooking pot 30.

[0049] A drain hole is also provided on the bottom wall of the cooking pot 30, and an electric valve is provided on the drain hole. After the meal supply is completed, the waste noodle cooking water is discharged through the drain hole.

[0050] The heating component in the cooking pot 30 is arranged close to the bottom wall of the cooking pot 30, and a heat collecting plate is also arranged at a position close to the bottom wall of the cooking pot 30. The heat collecting plate covers the heating component, and a heating space for the heating component is formed between the heat collecting plate and the inner wall of the cooking pot. In this space, the water will be quickly heated by the heating component. Openings are arranged on the heat collecting plate below the noodle cooking basket 31. The boiling water will gather in these openings and be discharged, so that it can directly act on the noodles in the noodle cooking basket 31, playing a role of heat collection. Specifically, these openings can be multiple and are evenly distributed on a part of the heat collecting plate below the noodle cooking basket 31.

[0051] In some embodiments, the placing table 7 is provided with bowl placing positions 10 corresponding to the noodle cooking baskets 31 one by one along the length direction of the translation mechanism 29. The bowl placing positions 10 can be bowl grooves fixed on the placing table 7, and the noodle bowls are placed in the bowl grooves, playing a role of positioning and limiting. The number of the bowl placing positions 10 is the same as that of the noodle cooking baskets 31 and they are arranged in one-to-one correspondence.

[0052] In some embodiments, a pressure sensor is provided on the bowl placing position 10 for monitoring and feedbacking the weight information on the bowl placing position 10.

[0053] In some embodiments, the soup adding device 8 includes a soup adding pump 15 and a soup adding pipe 34. The soup adding pipe 34 is arranged on one side of the bowl placing position 10, and the liquid outlet of the soup adding pipe 34 is located above the bowl. One end of the soup adding pump 15 is connected to the topping supply cylinder, and the other end is connected to the soup adding pipe 34. The topping is poured onto the noodles through the soup adding device 8.

[0054] In some embodiments, the present application further includes a subcooling pipe 23 arranged on the side of the cooking pot 30 away from the placing table 7. An electromagnetic valve is provided on the subcooling pipe 23 to control the water supply and stop of the subcooling pipe 23. The number of the subcooling pipes 23 is the same as that of the noodle cooking baskets 31 and they are arranged in one-to-one correspondence. Moreover, the subcooling pipe 23 extends above the noodle cooking basket 31. The subcooling pipe 23 can provide cold water to rinse the noodles to achieve the purpose of subcooling the noodles.

[0055] In some embodiments, the present application further includes a flushing water gun 25 disposed on the placement table 7. As shown in the appendix Figure 7 as shown, a placement hole is provided on the placement table 7, and the flushing water gun 25 is disposed in the placement hole. After the machine is used, the flushing water gun 25 can be used to flush it. When the incoming water pressure is insufficient, a booster pump can also be provided between the flushing water gun 25 and an external water source to ensure sufficient water pressure of the flushing water gun 25 to ensure a good flushing effect.

[0056] In the present utility model, terms such as "in some embodiments", "some embodiments", "examples", "specific examples", "some examples", etc. mean that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present utility model. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner. In addition, without contradiction, those skilled in the art can combine and combine the different embodiments or examples described in this specification and the features of different embodiments or examples.

[0057] The above is only the specific implementation manner of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model can easily think of changes or substitutions, which should all be covered within the protection scope of the present utility model. Therefore, the protection scope of the present utility model should be subject to the protection scope of the claimed rights.

Claims

1. A noodle making and cooking machine, characterized in that: The noodle-dropping device comprises a noodle-dropping device, a stirring device, a noodle-pressing device, a noodle-cutting device, a noodle-conveying device, a noodle-cooking device, a placing table and a soup-adding device. The noodle-dropping device is arranged above the stirring device. A water inlet is arranged on the stirring device. The noodle-pressing device is arranged below the stirring device. The noodle-cutting device is communicated with the noodle-pressing device. One end of the noodle-conveying device is arranged below the noodle-pressing device. The noodle-conveying device extends to the noodle-cooking device. The placing table is arranged on one side of the noodle-cooking device. A bowl-placing position is arranged on the placing table corresponding to the noodle-cooking basket of the noodle-cooking device. A soup-adding device is arranged on one side of the bowl-placing position.

2. The noodle making and cooking machine according to claim 1, characterized in that: The noodle dropping device includes a noodle storage cylinder, a quantitative plate, a cover plate, a stirring rod and a first motor. The quantitative plate, the cover plate and the stirring rod are arranged on the bottom wall of the noodle storage cylinder in sequence from bottom to top. The first motor is located outside the noodle storage cylinder. The output pump of the first motor passes through the bottom wall and is connected to the quantitative plate and the stirring rod. Measuring holes are set in the circumference of the quantitative plate. The cover plate is provided with a strip hole. The quantitative hole can pass under the strip hole. A lower hole is provided on the bottom wall. The strip hole and the lower hole are staggered. The cross-sectional shape of the lower hole is the same as the cross-sectional shape of the quantitative hole. The lower hole is connected to the inlet hole of the stirring device.

3. The noodle making and cooking machine according to claim 1, characterized in that: The stirring device includes an outer cylinder, a stirring shaft and a second motor. The top of the outer cylinder is connected to the noodle falling device, and the bottom of the outer cylinder is connected to the noodle pressing device. The stirring shaft is arranged inside the outer cylinder, and the second motor is arranged outside the outer cylinder. The output shaft of the second motor extends into the inner part of the outer cylinder and is connected to the stirring shaft.

4. The noodle making and cooking machine according to claim 1, characterized in that: The dough pressing device comprises a third motor and a dough pressing roller group drivingly connected to the third motor, and the dough pressing roller group comprises two roller bodies arranged in parallel.

5. The noodle making and cooking machine according to claim 4, characterized in that: The noodle cutting device includes a fourth motor and a noodle cutting roller connected to the fourth motor, and the noodle cutting roller is arranged below the lowest noodle pressing roller group.

6. The noodle making and cooking machine according to claim 1, characterized in that: The noodle transport device includes a noodle box, a first flipping mechanism and a translation mechanism. The noodle box is arranged on the first flipping mechanism, and the first flipping mechanism is arranged on the translation mechanism. One end of the translation mechanism extends to a side below the noodle cutting device, and the other end extends to a side of the noodle cooking device.

7. The noodle making and cooking machine according to claim 6, characterized in that: The noodle cooking device includes a long cooking pot, a noodle cooking basket and a second flipping mechanism. The cooking pot is arranged along the length direction of the translation mechanism, and the noodle cooking basket is arranged in the cooking pot. The second flipping mechanism is arranged on a side of the cooking pot away from the translation mechanism and is connected to the noodle cooking basket. There are multiple noodle cooking baskets and they are arranged along the length direction of the cooking pot.

8. The noodle making and cooking machine according to claim 7, characterized in that: The placing platform is provided with the bowl placing positions corresponding to the noodle cooking baskets one by one along the length direction of the translation mechanism.

9. The noodle making and cooking machine according to claim 8, characterized in that: The soup adding device includes a soup adding pump and a soup adding tube. The soup adding tube is arranged on one side of the bowl placement position, and the liquid outlet of the soup adding tube is located above the bowl. One end of the soup adding pump is connected to the topping supply cylinder, and the other end is connected to the soup adding tube.

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