Layered pickling device for preserved eggs

Abstract

The utility model discloses a preserved egg layering type pickling device which comprises a pickling box, supporting legs are arranged at the four corners of the bottom of the pickling box, a pickling assembly is arranged in the pickling box and comprises two pickling frames movably arranged in the pickling box in a sleeved mode, and reinforcing plates are fixedly installed between the two pickling frames. A layering frame is mounted on one side of the reinforcing plate, a plurality of pickling grooves are formed in the layering frame, and a mounting plate is arranged at the top of the pickling frame. Purified water is added into the pickling box through the water inlet pipe, meanwhile, pickled salt is added into the salt storage pipe through the feed hopper, after all the materials are prepared, the electromagnetic valve in the bottom end of the salt storage pipe is opened through the controller, then the one-time salt outlet amount is controlled, the one-time water inlet amount of the outside to the water inlet pipe is controlled through the controller and the meter, and the salt outlet amount is controlled through the controller. And the salinity can be automatically controlled according to requirements, so that the accuracy of preparing the pickling liquid is greatly improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of pickling devices, and in particular relates to a layered pickling device for preserved eggs. Background Art

[0002] Preserved eggs, also known as songhua eggs and changed eggs, are processed egg foods invented by the Han Chinese. They are a traditional specialty product with a long history in my country. Traditional methods of pickling preserved eggs generally use mud wrapping, ash wrapping or a single salt water soaking method.

[0003] The prior art uses pickling liquid to pickle preserved eggs in the most convenient and simple way, so many people often use this method to pickle preserved eggs; however, during the pickling process, it is sometimes found that the pickling water is too salty or too light, and the pickling water needs to be adjusted at this time. At the same time, it is also impossible to monitor the mixed brine in real time. Therefore, an improvement is now made to a layered pickling device for preserved eggs. Utility Model Content

[0004] In order to overcome the above-mentioned defects of the prior art, an embodiment of the utility model provides a layered pickling device for preserved eggs, which can prepare the preserved egg pickling liquid through a pickling component to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model proposes a layered pickling device for preserved eggs, comprising a pickling box, supporting legs are provided at the four corners of the bottom of the pickling box, a pickling assembly is provided inside the pickling box, the pickling assembly comprises two pickling racks movably sleeved inside the pickling box, a reinforcement plate is fixedly installed between the two pickling racks, a layered rack is installed on one side of the reinforcement plate, a plurality of pickling grooves are opened inside the layered rack, a mounting plate is provided on the top of the pickling rack, a salt storage pipe is fixedly sleeved on one side of the top of the mounting plate, scale lines are provided on the outside of the salt storage pipe, a feed hopper is fixedly sleeved on the top of the salt storage pipe, a solenoid valve is installed inside the bottom end of the salt storage pipe, a water inlet pipe is fixedly sleeved on the other side of the top of the mounting plate, and a meter is installed on the outside of the water inlet pipe.

[0006] Preferably, connecting plates are installed on both sides of the outside of the pickling box, a cylinder is installed on the top of the connecting plate, and fixing plates are installed on both sides of the outside of the mounting plate, and the output shaft of the cylinder is fixedly connected to the fixing plate.

[0007] Preferably, a salinity sensor is installed on the outside of the pickling box, and a sensor needle is installed inside the salinity sensor, and the sensor needle penetrates the inside of the pickling box.

[0008] Preferably, a universal rod is installed on the outside of the pickling box, and a controller is installed on the end of the universal rod. The controller is electrically connected to the solenoid valve and the meter.

[0009] Preferably, a water pump is installed outside the pickling box, a water pumping end of the water pump is provided with a liquid pumping pipe, the liquid pumping pipe is connected to the inner bottom of the pickling box, and a water outlet pipe is fixedly provided at the water outlet end of the water pump.

[0010] Preferably, a connecting rod is installed at the bottom of the pickling rack, a limiting block is provided on the outside of the connecting rod, a limiting groove is provided on the inner side of the pickling box close to the limiting block, and the limiting block is slidably connected to the limiting groove.

[0011] The layered preserved egg pickling device proposed by the utility model can bring the following beneficial effects:

[0012] 1. Add pure water into the pickling box through the water inlet pipe, and at the same time, the feed hopper adds the pickled salt into the salt storage pipe. When everything is ready, open the solenoid valve at the bottom of the salt storage pipe through the controller to control the amount of salt output at one time. The controller and meter are used to control the amount of water entering the water inlet pipe at one time. The function of automatically controlling the salinity according to demand greatly improves the accuracy of configuring the pickling liquid.

[0013] 2. The sensor needle inside the salinity sensor contacts the pickling liquid inside the pickling box, and the concentration of the pickling liquid is fed back to the controller in real time. When the concentration of the pickling liquid is too high, the controller controls the water pump so that the output shaft of the water pump drives the liquid extraction pipe to discharge part of the pickling liquid inside the pickling box through the outlet pipe into a pre-prepared container. After discharge, according to the cooperation between the controller and the meter, pure water is re-injected into the pickling box through the water inlet pipe to dilute the excessive pickling liquid inside the pickling box. When the sensor needle detects that the concentration of the pickling liquid inside the pickling box is too low, the information is fed back to the controller, and the controller controls the solenoid valve to make the salt storage pipe add an appropriate amount of salt inside the pickling box. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present invention. The illustrative embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention.

[0015] In the attached picture:

[0016] Figure 1 The utility model is a schematic diagram of the overall structure of a layered preserved egg pickling device.

[0017] Figure 2 The utility model is a schematic cross-sectional structure diagram of a layered pickling device for preserved eggs.

[0018] Figure 3 The utility model is a schematic diagram of the side structure of a layered pickling device for preserved eggs.

[0019] Figure 4 This is a top view of the structure of a layered preserved egg pickling device of the utility model.

[0020] In the figure: 1. pickling box; 2. supporting legs; 3. universal rod; 4. controller; 5. water pump; 6. water outlet pipe; 7. connecting plate; 8. cylinder; 9. pickling rack; 10. reinforcement plate; 11. mounting plate; 12. fixing plate; 13. solenoid valve; 14. salt storage pipe; 15. feed hopper; 16. meter; 17. water inlet pipe; 18. pickling tank; 19. layering rack; 20. connecting rod; 21. salinity sensor; 22. sensor needle; 23. limit block; 24. limit slot; 25. liquid extraction pipe. DETAILED DESCRIPTION

[0021] like Figure 1 and Figure 4 As shown, an embodiment of the utility model proposes a layered pickling device for preserved eggs, comprising a pickling box 1, wherein four corners of the bottom of the pickling box 1 are provided with supporting legs 2, a pickling assembly is provided inside the pickling box 1, and the pickling assembly comprises two pickling racks 9 movably sleeved inside the pickling box 1, a reinforcing plate 10 is fixedly installed between the two pickling racks 9, a layered rack 19 is installed on one side of the reinforcing plate 10, a plurality of pickling tanks 18 are provided inside the layered rack 19, a mounting plate 11 is provided on the top of the pickling rack 9, a salt storage pipe 14 is fixedly sleeved on one side of the top of the mounting plate 11, scale lines are provided on the outside of the salt storage pipe 14, a feed hopper 15 is fixedly sleeved on the top of the salt storage pipe 14, a solenoid valve 13 is installed inside the bottom end of the salt storage pipe 14, a water inlet pipe 17 is fixedly sleeved on the other side of the top of the mounting plate 11, and a meter 16 is installed on the outside of the water inlet pipe 17.

[0022] like Figure 1 As shown, connecting plates 7 are installed on both sides of the outside of the pickling box 1, a cylinder 8 is installed on the top of the connecting plate 7, and fixed plates 12 are installed on both sides of the outside of the mounting plate 11. The output shaft of the cylinder 8 is fixedly connected to the fixed plate 12. The fixed plate 12 drives the mounting plate 11 to move upward through the push of the cylinder 8, and then drives the bottom layer rack 19 to move upward, making it convenient for people to place duck eggs.

[0023] like Figure 1 and Figure 3 As shown, a salinity sensor 21 is installed on the outside of the pickling box 1, and a sensor needle 22 is installed inside the salinity sensor 21. The sensor needle 22 penetrates the inside of the pickling box 1. When the sensor needle 22 detects that the concentration of the pickling liquid inside the pickling box 1 is too low or too high, the information will be fed back to the controller 4 in real time.

[0024] like Figure 1As shown, a universal rod 3 is installed on the outside of the pickling box 1, and a controller 4 is installed on the end of the universal rod 3. The controller 4 is electrically connected to the solenoid valve 13 and the meter 16. The universal rod 3 drives the controller 4 to move left and right, which is convenient for personnel to operate the controller 4. At the same time, the solenoid valve 13 and the meter 16 can control the salt output and water intake.

[0025] like Figure 1 As shown, a water pump 5 is installed outside the pickling box 1, and a liquid extraction pipe 25 is provided at the water extraction end of the water pump 5. The liquid extraction pipe 25 is connected to the inner bottom of the pickling box 1. A water outlet pipe 6 is fixedly provided at the water outlet end of the water pump 5. When the concentration of the pickling liquid is too high, the controller 4 controls the water pump 5 so that the output shaft of the water pump 5 drives the liquid extraction pipe 25 to discharge part of the pickling liquid inside the pickling box 1 through the water outlet pipe 6 into a pre-prepared container.

[0026] like Figure 1 and Figure 2 as well as Figure 4 As shown, a connecting rod 20 is installed at the bottom of the pickling rack 9, and a limit block 23 is arranged outside the connecting rod 20. A limit groove 24 is provided on the inner side of the pickling box 1 near the limit block 23, and the limit block 23 is slidably connected with the limit groove 24. When the output shaft of the cylinder 8 drives the fixing plate 12 to move upward, the limit block 23 at the bottom cooperates with the limit groove 24, making the movement more stable.

[0027] Working principle:

[0028] When in use, first connect an external power source, and use the controller 4 to make the output shaft of the cylinder 8 push the fixed plate 12 to move upward, and then synchronously drive the mounting plate 11 to move during the movement, so that the pickling rack 9 at the bottom of the mounting plate 11 drives the layering rack 19 to move upward. At this time, the mounting plate 11 is separated from the top of the pickling box 1. After the output shaft of the cylinder 8 is pushed, the duck eggs to be pickled are placed in the pickling tank 18 in turn, and the output shaft of the cylinder 8 drives the fixed plate 12 to move downward through the controller 4 until the mounting plate 11 coincides with the top of the pickling box 1. Then, pure water is added to the pickling box 1 through the water inlet pipe 17, and the feed hopper 15 adds the pickled salt into the salt storage pipe 14. When everything is ready, the solenoid valve 13 inside the bottom end of the salt storage pipe 14 is opened through the controller 4 to control the amount of salt output at one time, which is controlled by the controller 4 and the meter 16. The function of automatically controlling the salinity of the water inlet pipe 17 according to the demand greatly improves the accuracy of configuring the pickling liquid. When the sensor needle 22 inside the salinity sensor 21 contacts the pickling liquid inside the pickling box 1, the concentration of the pickling liquid is fed back to the controller 4 in real time. When the concentration of the pickling liquid is too high, the controller 4 controls the water pump 5 so that the output shaft of the water pump 5 drives the liquid extraction pipe 25 to discharge part of the pickling liquid inside the pickling box 1 through the water outlet pipe 6 into a pre-prepared container. After discharge, according to the mutual cooperation between the controller 4 and the meter 16, pure water is re-injected into the pickling box 1 through the water inlet pipe 17, so as to dilute the excessive pickling liquid inside the pickling box 1. When the sensor needle 22 detects that the concentration of the pickling liquid inside the pickling box 1 is too low, the information is fed back to the controller 4, and the controller 4 controls the electromagnetic valve 13 so that the salt storage pipe 14 adds an appropriate amount of salt inside the pickling box 1.

[0029] In the description of the utility model, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the utility model. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0030] In the description of the utility model, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the utility model can be understood according to specific circumstances.

[0031] The components used in the present invention are all universal standard components or components known to those skilled in the art, and their structures and principles can be known to those skilled in the art through technical manuals or conventional experimental methods.

[0032] The above description is only a preferred embodiment of the present invention and does not limit the technical scope of the present invention. Therefore, any minor modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present invention still fall within the protection scope of the present invention.

Claims

1. A layered pickling device for preserved eggs, comprising a pickling box (1), wherein the four corners of the bottom of the pickling box (1) are provided with supporting legs (2), characterized in that: The pickling box (1) is provided with a pickling assembly inside; The pickling assembly comprises two pickling racks (9) movably mounted inside the pickling box (1); A reinforcement plate (10) is fixedly installed between the two pickling racks (9); a layered rack (19) is installed on one side of the reinforcement plate (10), and a plurality of pickling tanks (18) are provided inside the layered rack (19); The top of the pickling rack (9) is provided with a mounting plate (11), a salt storage pipe (14) is fixedly sleeved on one side of the top of the mounting plate (11), scale lines are provided on the outside of the salt storage pipe (14), a feed hopper (15) is fixedly sleeved on the top of the salt storage pipe (14), a solenoid valve (13) is installed inside the bottom end of the salt storage pipe (14), a water inlet pipe (17) is fixedly sleeved on the other side of the top of the mounting plate (11), and a meter (16) is installed on the outside of the water inlet pipe (17).

2. The layered pickling device for preserved eggs according to claim 1, characterized in that: Connecting plates (7) are installed on both sides of the outside of the pickling box (1), and a cylinder (8) is installed on the top of the connecting plate (7); Fixed plates (12) are installed on both sides of the outside of the mounting plate (11), and the output shaft of the cylinder (8) is fixedly connected to the fixed plates (12).

3. The layered pickling device for preserved eggs according to claim 1, characterized in that: A salinity sensor (21) is installed outside the pickling box (1), and a sensing needle (22) is installed inside the salinity sensor (21), and the sensing needle (22) penetrates the inside of the pickling box (1).

4. The layered pickling device for preserved eggs according to claim 1, characterized in that: A universal rod (3) is installed outside the pickling box (1); A controller (4) is installed at the end of the universal rod (3), and the controller (4) is electrically connected to the solenoid valve (13) and the meter (16).

5. The layered pickling device for preserved eggs according to claim 1, characterized in that: A water pump (5) is installed outside the pickling box (1), and a liquid extraction pipe (25) is provided at the water extraction end of the water pump (5), and the liquid extraction pipe (25) is connected to the inner bottom of the pickling box (1); The water outlet end of the water pump (5) is fixedly sleeved with a water outlet pipe (6).

6. The layered pickling device for preserved eggs according to claim 1, characterized in that: A connecting rod (20) is installed at the bottom of the pickling rack (9), a limiting block (23) is arranged outside the connecting rod (20), a limiting groove (24) is arranged on the inner side of the pickling box (1) near the limiting block (23), and the limiting block (23) is slidably connected to the limiting groove (24).

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