Special square marinating and boiling pot for meat pigeons

Abstract

The utility model discloses a special square marinating and boiling pot for meat pigeons. The special square marinating and boiling pot comprises a pot body and a food material positioning mechanism arranged in the pot body, the food material positioning mechanism comprises a plurality of food material positioning units which are vertically spliced; the food material positioning unit comprises an outer frame matched with the inner wall of the pot body, a plurality of partition plates evenly arranged in the outer frame at intervals, a plurality of connecting sliding rods arranged in the outer frame and parallel to the partition plates, positioning partition plates arranged on the connecting sliding rods in a sleeving mode, and a supporting bottom net arranged at the bottom of the outer frame. When the meat pigeons are marinated, the meat pigeons with different sizes can be positioned by adjusting the relative positions of the positioning partition plates, the space utilization rate of the marinating pot is improved, and the meat pigeons are ensured to be uniformly spaced so as to be tasty; in addition, a supporting filter screen is mounted at the bottom of the outer frame, so that marinade and material residues can be conveniently and quickly drained off.

Description

Technical Field

[0001] The utility model relates to the technical field of stewing cookers, in particular to a special square stewing pot for pigeons. Background Art

[0002] The cooked food products in existing urban and rural stores are mostly braised and processed by themselves in traditional big pots and wood stoves / coal stoves or stainless steel soup buckets and electric stoves / gas stoves to maintain their unique flavors to attract customers. The method of using a big pot and a wood stove / coal stove to process food has the advantages of cheap and easy fuel and low cooked food processing costs, but it has the problems of fixed stoves, large floor space, single functions, cumbersome processes, high labor intensity, high breakage rate, unsanitary, unsafe, and unable to meet urban environmental protection requirements. The method of using a soup bucket and an electric stove / gas stove to braise food, although it occupies a little less space and can be carried separately, the sanitation and safety conditions are improved, and it can also meet urban environmental protection requirements, but it has the disadvantages of low utilization rate, poor thermal insulation, large heat loss, high processing cost, unsightly appearance, and the processing process is also time-consuming and labor-intensive, and the breakage rate is also high. For this reason, it is very necessary to improve the technology and equipment of traditional braised cooked food.

[0003] Among them, patent application number CN201910679293.3 is a cabinet-type stewing machine, including a machine body, a stewing pot and a heating device, wherein the machine body is a cabinet with a stove on the top, a thermal insulation layer on the inside and a panel on the outside, and a groove is provided on the top of the stove, and a cooked food storage tray is provided in the groove, the stewing pot is one or more soup buckets or soup pots with an upper opening between 30-120 cm arranged in the thermal insulation layer provided on the inner side of the machine body, a bracket and a water filter connected to a drain pipe and a faucet are respectively provided at the bottom of the stewing pot, and a stewing basket is installed inside the stewing pot, and the heating device is one or more sets of electric heating appliances and / or gas heating stoves arranged at the outer end of the stewing pot. The invention has the characteristics of compact structure, beautiful appearance, sanitation and safety, environmental protection and energy saving, easy use, time and labor saving, small heat energy loss and low breakage rate, and can have multiple functions of thawing, soaking, water control, pickling, blanching, stewing, fumigating, heat preservation, storage, display and selling of food.

[0004] However, when the above design is applied to braised pigeons, the braised space is relatively fixed. If the pigeons are directly placed in the container, if the size is too large, they cannot fit in; if the size is too small, it is easy to waste space. In addition, after braising, it is not conducive to draining the marinade and filtering the residue. Utility Model Content

[0005] The utility model aims to provide a square braising pot for pigeons, which solves the problem that the conventional braising pot is inconvenient to adjust the space according to the demand when braising pigeons, and is also convenient for subsequent draining of the braising juice and filtering of the residue.

[0006] In order to solve the above technical problems, the utility model adopts the following technical solutions:

[0007] The utility model provides a square stewing pot for pigeons, comprising a pot body and a food positioning mechanism arranged in the pot body;

[0008] The food positioning mechanism comprises a plurality of vertically spliced ​​food positioning units;

[0009] The food positioning unit includes an outer frame adapted to the inner wall of the pot body, a plurality of partitions evenly spaced in the outer frame, a plurality of connecting slide rods arranged in the outer frame and parallel to the partitions, a positioning partition mounted on the connecting slide rods, and a supporting bottom net arranged at the bottom of the outer frame.

[0010] Furthermore, limiting ribs for splicing with adjacent upper and lower outer frames are respectively arranged on the frame body of the outer frame.

[0011] Furthermore, through holes are evenly opened on the positioning baffle to facilitate the flow of marinade; and a sliding sleeve is also provided on the positioning baffle to be slidably matched with the connecting sliding rod.

[0012] Compared with the prior art, the beneficial technical effects of the utility model are:

[0013] In the utility model, when stewing pigeons, the relative position of the positioning partition can be adjusted to position pigeons of different sizes, thereby improving the space utilization rate of the stewing pot and ensuring that the pigeons are evenly spaced to facilitate flavoring; in addition, a supporting filter is installed at the bottom of the outer frame of the application, which is also convenient for quickly draining the marinade and filtering the residue. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The utility model will be further described below in conjunction with the accompanying drawings.

[0015] Figure 1 It is a schematic side view of the main body splicing of the square stewing pot for pigeons of the utility model;

[0016] Figure 2 This is a schematic diagram of the single-layer structure of a square stewing pot for pigeons of the utility model;

[0017] Figure 3 for Figure 2 Schematic cross-sectional view of ;

[0018] Figure 4 The utility model is a schematic diagram of the structure of a square stewing pot specially used for pigeons in a top view.

[0019] Explanation of the reference numerals: 1. outer frame; 101. limiting rib; 2. connecting slide rod; 3. positioning partition; 301. through hole; 4. pigeon; 5. supporting bottom net; 6. pot body. DETAILED DESCRIPTION

[0020] like Figure 1 As shown, the present embodiment discloses a square stewing pot for pigeons, comprising a pot body 6 and a food positioning mechanism installed in the pot body 6; wherein the food positioning mechanism comprises a plurality of vertically spliced ​​food positioning units; the food positioning unit comprises an outer frame 1 adapted to the inner wall of the pot body 6, a plurality of partitions evenly spacedly installed in the outer frame 1, a plurality of connecting slide rods 2 installed in the outer frame 1 and parallel to the partitions, a positioning partition 3 mounted on the connecting slide rods 2, and a supporting bottom net 5 installed at the bottom of the outer frame 1.

[0021] The pot body 6 is a cylindrical structure or a square structure. When the pot body 6 is a cylindrical structure, the outer frame 1 is a rectangular structure inscribed with the inner wall of the pot body 6. Figure 1-3 As shown, limiting ribs 101 spliced ​​with adjacent upper and lower outer frames 1 are welded or integrally formed on the frame body of the outer frame 1; wherein a limiting rib 101 vertically connected to the top surface of the outer frame 1, and another limiting rib 101 vertically connected to the bottom surface of the outer frame 1 and offset from each other; wherein the distance between the outermost sides of the two limiting ribs 101 vertically installed on the bottom surface of the outer frame 1 (denoted as L), and the distance between the inner sides of the two limiting ribs 101 vertically installed on the top surface of the outer frame 1 are not less than L.

[0022] In this embodiment, the structure of the limiting rib 101 is not limited to a vertical plate, but may also be an inclined plate structure or an arc-shaped groove structure.

[0023] like Figure 2 As shown, a plurality of partitions equally divide the inner part of the outer frame 1 into a plurality of separated spaces for placing the pigeons 4; in this embodiment, four slide bars 2 are symmetrically installed between the two side walls of the outer frame 1 and between adjacent partitions, and are used as sliding tracks for the positioning partitions 3; through holes 301 are evenly provided on the positioning partitions 3 to facilitate the flow of marinade; a sliding sleeve that is slidably adapted to the connecting slide bar 2 is also installed on the positioning partition 3 to facilitate the smooth sliding of the positioning partition 3 on the connecting slide bar 2.

[0024] When in use, the pigeons to be braised will be placed between adjacent positioning partitions 3, and the relative positions of the positioning partitions 3 can be adjusted to position pigeons of different sizes. When positioning the pigeons, the pigeons can be placed with their buttocks facing downward to save space. If there is a gap at the tail end, vegetables such as radish can be put in for filling. Through the structure of this embodiment, 120 pigeons can be braised at one time. A supporting filter 5 is installed at the bottom of the outer frame 1 of the present application, which is also convenient for filtering soup and residue.

[0025] The above embodiments are only descriptions of the preferred methods of the invention, and are not intended to limit the scope of the invention. Without departing from the design spirit of the invention, various modifications and improvements made to the technical solution of the invention by ordinary technicians in this field should fall within the protection scope of the claims of the invention.

Claims

1. A square stewing pot for pigeons, characterized by: It comprises a pot body (6) and a food positioning mechanism arranged in the pot body (6); The food positioning mechanism comprises a plurality of vertically spliced ​​food positioning units; The food positioning unit comprises an outer frame (1) adapted to the inner wall of the pot body (6), a plurality of partitions evenly spaced apart in the outer frame (1), a plurality of connecting slide bars (2) arranged in the outer frame (1) and parallel to the partitions, a positioning partition (3) sleeved on the connecting slide bars (2), and a supporting bottom net (5) arranged at the bottom of the outer frame (1).

2. The square stewing pot for pigeons according to claim 1, characterized in that: Wherein, limiting ribs (101) for splicing with adjacent upper and lower outer frames (1) are respectively arranged on the frame body of the outer frame (1).

3. The square stewing pot for pigeons according to claim 1, characterized in that: Through holes (301) are evenly provided on the positioning baffle (3) to facilitate the flow of marinade; and a sliding sleeve is also provided on the positioning baffle (3) to be slidably matched with the connecting sliding rod (2).

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