Pizza oven

Abstract

The utility model discloses a pizza oven which comprises an oven body internally provided with a baking cavity, pizza stones used for baking pizza and a burner used for providing baking temperature are arranged in the oven body, and the pizza oven is characterized in that a frying pan is arranged at the top of the oven body. The pizza burner has the advantages that the structure is simple, the frying pan is installed on the stove body, heat of an original structure is utilized and matched with the frying pan to fry and bake food, the upper heat energy and the lower heat energy of flames formed in the working process of the burner can be fully utilized, the downward heat energy is used for baking pizza, the upward heat energy is provided for the frying pan to fry and bake other food, and therefore energy is saved. The pizza oven has the advantages that the pizza oven is multifunctional, so that the pizza oven not only has a focused pizza baking function, but also has a frying and baking function, and diversified expansion of the pizza oven functions is realized.

Description

Technical Field

[0001] The utility model relates to the field of cooking equipment, in particular to a pizza oven. Background Art

[0002] As people's living standards continue to improve, the types of cooking equipment used in daily life are becoming more and more diverse. Among them, pizza ovens are one of the cooking equipment that people use more frequently in recent years. With pizza ovens, people can easily make delicious pizza at home or outdoors.

[0003] The existing structure of the pizza oven generally includes a furnace body, a baking chamber is arranged in the furnace body, a stone slab for baking pizza is arranged in the baking chamber, and a heating source is arranged in the baking chamber. When making the pizza, the pizza dough is placed on the stone slab, and the stone slab is heated by the heating source, so that the pizza placed on the stone slab is baked.

[0004] Currently, the pizza ovens on the market can usually only be used to bake pizza, and their functions are relatively simple, which makes it difficult to meet people's multifunctional use needs for a certain product. When other foods need to be baked, additional barbecue equipment needs to be purchased, which invisibly increases the investment cost. Based on this, from the perspective of cost, some people consider whether they can use pizza ovens to bake other foods, such as meat. However, the stone slabs used for baking pizza are generally flat stone slabs made of clay pressed and sintered at high temperature. If they are used directly to bake meat or marinated meat, the juice of the food may penetrate into the stone, causing the stone slab to turn black and difficult to clean, which will affect the subsequent pizza baking (the color of the crust and the taste of the pizza, etc.); at the same time, since the stone slab is fixed inside the furnace body, carbonized and coked materials are attached to the surface of the stone slab, which is difficult to clean and handle at any time during the barbecue process, resulting in a very poor subsequent continuous barbecue effect; and the grease, fumes, and coked carbonized materials left in the baking chamber after barbecue meat and other greasy and oily foods are difficult to clean and handle, and will become moldy and smelly after a long time, affecting subsequent use. Therefore, the pizza oven with the current structure can only be used for baking pizza. Summary of the invention

[0005] The technical problem to be solved by the utility model is to provide a pizza oven with a simple structure and diverse functions.

[0006] The technical solution adopted by the utility model to solve the above technical problems is:

[0007] A pizza oven comprises an oven body with a baking cavity arranged inside, a pizza stone for baking pizza and a burner for providing baking temperature arranged inside the oven body, and a frying pan arranged on the top of the oven body.

[0008] The top of the furnace body is provided with an installation opening communicating with the baking cavity for installing the frying pan, and the frying pan is installed in the installation opening and covers the installation opening.

[0009] The frying pan includes a frying pan body having a concave cavity. An outer edge of the frying pan body is provided with a resting frame. The frying pan body is embedded in the installation opening, and the resting frame is arranged on the upper end surface of the furnace body.

[0010] A limiting support frame is arranged in the installation opening, and the bottom of the frying pan is supported and limited by the limiting support frame.

[0011] The frying pan is detachably installed on the furnace body.

[0012] The resting frame is provided with an installation hole penetrating up and down. At a position corresponding to the installation hole on the furnace body, there is a mating installation screw hole with internal threads. The threaded rod part of the quick-release screw passing through the corresponding installation hole is screwed into the installation screw hole to realize the detachable connection between the frying pan and the furnace body.

[0013] A handle is arranged on the resting frame.

[0014] The frying pan is provided with a diversion hole penetrating up and down. A vertically arranged diversion pipe is hermetically connected to the diversion hole. The main part of the diversion pipe is arranged in the baking cavity. The lower end of the diversion pipe extends downward outside the baking cavity. An oil receiving groove is arranged at the lower part of the diversion pipe, and the oil receiving groove is detachably arranged at the bottom of the furnace body.

[0015] The burner is a gas burner. The baking cavity penetrates through from front to back. The gas burner is installed at the rear opening of the baking cavity and covers the rear opening of the baking cavity. The combustion pipe of the gas burner is located in the baking cavity.

[0016] A front door is openably and closably arranged at the front opening of the baking cavity, and a handle for opening and closing operation is arranged on the front door.

[0017] The burner includes a combustion box for placing fuel. The baking cavity penetrates through from front to back. The combustion box is drawn into and installed in the baking cavity from the rear opening of the baking cavity and covers the rear opening of the baking cavity. At a position corresponding to the combustion box on the furnace body, there is a feeding port penetrating up and down. A feeding door is openably and closably arranged on the feeding port. An operation handle is arranged on the feeding door. A smoke exhaust chimney is installed on the furnace body, and the smoke exhaust chimney communicates with the baking cavity.

[0018] A chimney cover plate is detachably arranged on the smoke exhaust chimney.

[0019] A vertical main baffle is arranged between the feeding port and the frying pan. The left and right ends of the main baffle are respectively bent backward to form side baffles. A feeding area is formed between the main baffle and the two side baffles, and the feeding port is arranged in the feeding area.

[0020] The bottom of the furnace body is provided with furnace feet for supporting the furnace body.

[0021] Compared with the prior art, the advantages of the present utility model are as follows: the structure is simple. By installing a frying pan on the furnace body and utilizing the heat of the original structure, the frying pan can be used for frying and roasting food in cooperation with the furnace body, so that the upper and lower heat energies of the flame formed during the operation of the burner can be fully utilized. Among them, the downward heat energy is used for roasting pizza, and the upward heat energy is used for providing heat to the frying pan to fry and roast other foods. One machine has dual functions, so that the pizza oven not only has the function of focusing on roasting pizza, but also has the function of frying and roasting, realizing the diversification expansion of the functions of the pizza oven. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 is a schematic cross-sectional structure diagram combining Embodiment II and Embodiment III of the present utility model;

[0023] Figure 2 is a schematic top view structure diagram combining Embodiment II and Embodiment III of the present utility model;

[0024] Figure 3 is a schematic partial exploded structure diagram combining Embodiment II and Embodiment III of the present utility model;

[0025] Figure 4 is a schematic diagram of the flame direction in the working state combining Embodiment II and Embodiment III of the present utility model;

[0026] Figure 5 is a schematic cross-sectional structure diagram combining Embodiment I and Embodiment IV of the present utility model;

[0027] Figure 6 is a schematic exploded structure diagram combining Embodiment I and Embodiment IV of the present utility model;

[0028] Figure 7 is a schematic diagram of the flame direction in the working state combining Embodiment I and Embodiment IV of the present utility model. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0029] The present utility model will be further described in detail below in conjunction with the embodiments with reference to the drawings.

[0030] Embodiment 1: A pizza oven, including a furnace body 1 with a baking cavity 11 inside, a pizza stone 2 for baking pizza and a burner 3 for providing baking temperature are arranged in the furnace body 1, and a frying pan 4 is arranged at the top of the furnace body 1.

[0031] Specifically, an installation opening 12 communicating with the baking cavity 11 is arranged at the top of the furnace body 1 for installing the frying pan 4, and the frying pan 4 is installed in the installation opening 12 and covers the installation opening 12. It is realized that the upward flame generated when the burner 3 works can directly contact the bottom of the frying pan 4, improving the frying efficiency.

[0032] Specifically, the frying pan 4 includes a frying pan body 41 with a concave cavity 40, a placing frame 42 is arranged at the outer edge of the frying pan body 41, the frying pan body 41 is embedded in the installation opening 12, and the placing frame 42 is arranged on the upper end surface of the furnace body 1. By arranging the placing frame 42 on the furnace body 1, the stable installation of the frying pan 4 on the furnace body 1 is realized. At the same time, the placing frame 42 can be used to cover the gap between the frying pan body 41 and the installation opening 12, preventing external dust from entering the baking cavity 11 through these gaps and polluting the pizza baked on the pizza stone 2, ensuring the safety of food.

[0033] Specifically, a limiting support frame 121 is arranged in the installation opening 12, and the bottom of the frying pan 4 is supported and limited by the limiting support frame 121. The lower limit support installation of the bottom of the frying pan 4 is realized through the limiting support frame 121, and in cooperation with the placing frame 42, the whole structure is more stable.

[0034] Specifically, the frying pan 4 is detachably installed on the furnace body 1. It is convenient to clean the used frying pan 4 for the next use.

[0035] Specifically, through holes 421 penetrating up and down are arranged on the placing frame 42, and threaded mounting holes 13 with internal threads are arranged at the positions corresponding to the through holes 421 on the furnace body 1. The detachable connection between the frying pan 4 and the furnace body 1 is realized by screwing the threaded rod part 51 of the quick-release screw 5 passing through the corresponding through hole 421 into the threaded mounting hole 13. The above detachable structure is simple and convenient for disassembly and installation.

[0036] Specifically, a handle 422 is arranged on the placing frame 42. It is convenient to take the frying pan 4 after disassembly.

[0037] Specifically, furnace feet 10 for supporting the furnace body 1 are arranged at the bottom of the furnace body 1.

[0038] Embodiment 2: A pizza oven, including a furnace body 1 with a baking cavity 11 inside, a pizza stone 2 for baking pizza and a burner 3 for providing baking temperature are arranged in the furnace body 1, and a frying pan 4 is arranged at the top of the furnace body 1.

[0039] Specifically, an installation opening 12 communicating with the baking cavity 11 is provided at the top of the furnace body 1 for installing the frying pan 4. The frying pan 4 is installed in the installation opening 12 and covers the installation opening 12. This enables the upward flame generated by the burner 3 during operation to directly contact the bottom of the frying pan 4, thereby improving the frying and baking efficiency.

[0040] Specifically, the frying pan 4 includes a frying pan body 41 having a concave cavity 40. A shelving frame 42 is provided at the outer edge of the frying pan body 41. The frying pan body 41 is embedded in the installation opening 12, and the shelving frame 42 is provided on the upper end surface of the furnace body 1. By arranging the shelving frame 42 on the furnace body 1, the stable installation of the frying pan 4 on the furnace body 1 is achieved. At the same time, the shelving frame 42 can be used to cover the gap between the frying pan body 41 and the installation opening 12, preventing external dust from entering the baking cavity 11 through these gaps and contaminating the pizza baked on the pizza stone 2, thus ensuring the safety of food.

[0041] Specifically, a limiting support frame 121 is provided in the installation opening 12. The bottom of the frying pan 4 is supported and limited by the limiting support frame 121. The lower limit support installation of the bottom of the frying pan 4 is achieved through the limiting support frame 121, and in cooperation with the shelving frame 42, the entire structure is made more stable.

[0042] Specifically, the frying pan 4 is provided with a vertically penetrating diversion hole 44. A vertically arranged diversion pipe 45 is hermetically connected to the diversion hole 44. The main part of the diversion pipe 45 is arranged in the baking cavity 11. The lower end of the diversion pipe 45 extends downward outside the baking cavity 11. An oil receiving groove 6 is provided at the lower part of the diversion pipe 45. The oil receiving groove 6 is detachably arranged at the bottom of the furnace body 1. For this structural design, the frying pan 4 can be fixedly installed on the furnace body 1, and the frying pan 4 can be conveniently cleaned without disassembly. The sewage after cleaning can be connected to the oil receiving groove 6 through the diversion pipe 45. In addition, frying and baking oils will also be generated during the actual frying and baking process, and these oils can also be connected to the oil receiving groove 6 through the diversion pipe 45. Subsequently, only the oil receiving groove 6 needs to be removed for cleaning, which is more convenient to use.

[0043] Specifically, furnace feet 10 for supporting the furnace body 1 are provided at the bottom of the furnace body 1.

[0044] Embodiment 3: Other parts are the same as those in Embodiment 1 or Embodiment 2, and the difference lies in that the burner 3 is a gas burner, the baking cavity 11 penetrates through from front to back, the gas burner is installed at the rear opening of the baking cavity 11 and covers the rear opening of the baking cavity 11, and the combustion pipe 30 of the gas burner is located in the baking cavity 11.

[0045] Specifically, a front door 100 is openably and closably provided at the front opening of the baking cavity 11, and a handle 101 for opening and closing operation is provided on the front door 100.

[0046] Embodiment 4: Other parts are the same as those in Embodiment 1 or Embodiment 2, the difference being that the burner 3 includes a combustion box 31 for placing fuel. The baking cavity 11 is penetrated from front to back. The combustion box 31 is drawn into the baking cavity 11 from the rear opening of the baking cavity 11 and seals the rear opening of the baking cavity 11. At the position corresponding to the combustion box 31 on the furnace body 1, there is a vertically penetrating feeding port 15. A feeding door 16 is openably and closably arranged on the feeding port 15. An operation handle 161 is arranged on the feeding door 16. A smoke exhaust chimney 17 is installed on the furnace body 1, and the smoke exhaust chimney 17 is communicated with the baking cavity 11. When the fuel is insufficient, it is not necessary to take out the combustion box 31 from the furnace body 1. Only need to open the feeding door 16 and add fuel into the combustion box 31 from the feeding port 15. The operation is more convenient. After the feeding is completed, close the feeding door 16 to block the feeding port 15 to ensure that the flame and hot air flow forward from the rear of the furnace body 1 to ensure the heating efficiency. An operation handle 161 is arranged on the feeding door 16 to facilitate observing the fuel condition in the combustion box 31 at any time. With this design, the use and operation are more flexible. The fuel can be added into the combustion box 31 through the feeding port 15, or the fuel can be ignited by operating through the feeding port 15, or the combustion box 31 can be pulled out from the furnace body 1 for ignition and feeding operations.

[0047] Specifically, a front door 100 is openably and closably arranged on the front opening of the baking cavity 11, and a handle for opening and closing operation (not shown in the figure) is arranged on the front door 100.

[0048] Specifically, the combustion box 31 is supported by the bottom plate of the furnace body 1, and a taking handle 311 is arranged on its rear side, which is convenient for taking out or putting into the baking cavity 11 at any time and cleaning it.

[0049] Specifically, a chimney cover plate 171 is openably and closably arranged on the smoke exhaust chimney 17. The chimney cover plate 171 is used for dust and rain protection when not in use. When in use, open the chimney cover plate 171 to ensure the air circulation between the baking cavity 11 and the outside world with the front door 100 closed.

[0050] Specifically, a vertical main baffle 8 is arranged between the feeding port 15 and the frying pan 4. The left and right ends of the main baffle 8 are bent backward to form side baffles 81 respectively. A feeding area is formed between the main baffle 8 and the two side baffles 81, and the feeding port 15 is arranged in the feeding area. Through the above baffles, it can effectively prevent powder, ash, etc. from floating into the adjacent frying pan 4 to contaminate food during feeding, and at the same time prevent the flame from escaping from the feeding port 15 after opening the cover and igniting the grease on the frying pan 4, thus avoiding unsafe accidents and improving the use safety.

[0051] It should be noted that the above description is only a preferred embodiment of the present utility model, and does not limit the patent protection scope of the present utility model. The present utility model can also improve the materials and structures of the above various components, or use technical equivalents for replacement. Therefore, all equivalent structural changes made by using the description and illustrations of the present utility model, directly or indirectly applied to other related technical fields, are similarly included within the scope covered by the present utility model.

Claims

1. A pizza oven, comprising a furnace body with a baking cavity disposed therein, wherein a pizza stone for baking pizza and a burner for providing a baking temperature are disposed in the furnace body, characterized in that A frying pan is arranged on the top of the furnace body; The top of the furnace body is provided with an installation opening which is connected with the baking cavity and is used to install the frying pan. The frying pan is installed in the installation opening and covers the installation opening. The frying pan comprises a frying pan body with a lower concave cavity, a shelf frame is arranged on the outer edge of the frying pan body, the frying pan body is embedded in the installation opening, and the shelf frame is arranged on the upper end surface of the furnace body.

2. A pizza oven as claimed in claim 1, characterized in that The frying pan is detachably mounted on the furnace body.

3. A pizza oven as claimed in claim 2, characterized in that The shelf frame is provided with a mounting hole which passes through from top to bottom, and a matching mounting screw hole with an internal thread is provided on the furnace body at a position corresponding to the mounting hole, and the frying pan and the furnace body are detachably connected by the threaded rod of the quick-release screw of the mounting screw hole passing through the corresponding mounting hole and being screwed into the mounting screw hole.

4. A pizza oven as claimed in claim 2, characterized in that The shelf frame is provided with a handle.

5. A pizza oven as claimed in claim 1, characterized in that The frying pan is provided with a guide hole which passes through from top to bottom, and a vertical guide pipe is sealed and connected to the guide hole, and the main body of the guide pipe is arranged in the baking cavity, and the lower end of the guide pipe extends downward and is arranged outside the baking cavity, and an oil receiving groove is arranged at the lower part of the guide pipe, and the oil receiving groove is detachably arranged at the bottom of the furnace body.

6. A pizza oven as claimed in claim 1, characterized in that The burner is a gas burner. The baking cavity is through-connected from front to back. The gas burner is installed at the rear opening of the baking cavity and covers the rear opening of the baking cavity. The combustion pipe of the gas burner is located in the baking cavity.

7. A pizza oven as claimed in claim 1, characterized in that The burner includes a combustion box for placing fuel, the baking cavity is connected front to back, the combustion box is drawn into the baking cavity from the rear opening of the baking cavity and installed in the baking cavity to cover the rear opening of the baking cavity, a feeding port that passes through from top to bottom is provided on the furnace body at a position corresponding to the combustion box, a feeding door is provided on the feeding port so as to be openable and closable, an operating handle is provided on the feeding door, a smoke exhaust chimney is installed on the furnace body, and the smoke exhaust chimney is connected to the baking cavity.

8. A pizza oven as claimed in claim 7, characterized in that A vertical main baffle is arranged between the feeding port and the frying pan, the left and right ends of the main baffle are respectively bent backward to form side baffles, a feeding area is formed between the main baffle and the two side baffles, and the feeding port is arranged in the feeding area.

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