Heating and barbecue stove table

Abstract

The present invention discloses a stove table with integrated heating and grilling functions, comprising: a main body; a combustion system disposed on the main body, the combustion system comprising a brazier and a control assembly, the brazier being provided with a first air outlet structure and a second air outlet structure; and a grilling assembly movably connected to the main body, the grilling assembly comprising a grilling pan that can be suspended above the brazier or stored in the main body. A flame is generated by a boss located in the center of the brazier, directly heating the center of the grilling pan, thereby achieving more uniform heating of the grilling pan and reducing the occurrence of low temperatures in the center and high temperatures in the periphery, thereby improving the efficiency of grilling food.

Description

Technical Field

[0001] The invention relates to the technical field of stove tables, in particular to a stove table capable of heating and barbecue. Background Art

[0002] In colder areas, people often use stoves to keep warm. In addition to traditional charcoal heating, today more people use natural gas or coal gas to keep warm. The existing Chinese invention patent with patent number ZL201921291566.9 discloses a gas stove for heating and grilling, which includes a combustion chamber formed by a grilling plate and a mesh cover. A burner is provided in the combustion chamber. When the burner is working, the flame burns in the combustion chamber and heats the mesh cover and the grilling plate at the same time. The heated mesh cover radiates heat to the surrounding environment to achieve the effect of heating, and the heated grilling plate conducts heat to the food on the plate to achieve the effect of grilling. However, there are the following deficiencies: (1) The burner for generating flame is an annular structure, and an annular flame is generated when ignited. , the annular flame cannot directly act on the center of the grill plate. The annular flame only provides heat to the center of the grill plate through the air in the combustion chamber, which easily leads to low temperature in the center and high temperature in the periphery, thereby reducing the efficiency of cooking food; (2) When igniting, whether it is used for grilling or heating, the burner always needs to heat the grill plate and the mesh cover at the same time. Dry baking of the grill plate will easily cause carbon deposits on the surface; (3) The combustion chamber limits the radiation range of the flame, and most of the heat is blocked and absorbed by the grill plate and the mesh cover, resulting in poor heating effect. Summary of the Invention

[0003] In order to overcome the shortcomings and deficiencies in the prior art, the object of the present invention is to provide a heating and barbecue integrated stove table with high burning efficiency and good heating effect.

[0004] To achieve the above object, the technical solution of the present invention is as follows:

[0005] Heating and barbecue integrated stove table, including:

[0006] ontology;

[0007] A combustion system, the combustion system being arranged on the body, the combustion system comprising a fire bowl and a control assembly, the fire bowl being provided with a first air outlet structure and a second air outlet structure;

[0008] a grilling assembly, the grilling assembly being movably connected to the main body, the grilling assembly comprising a grilling pan, the grilling pan being capable of being suspended above the brazier or being housed on the main body;

[0009] Among them, the first air outlet structure is a hollow boss, which is arranged at the center of the fire basin, and the control component can control the inner cavity of the boss to be connected to or isolated from the external air source; the second air outlet structure is a hollow fire grate, which is arranged along the edge of the boss, and the control component can control the inner cavity of the fire grate to be connected to or isolated from the external air source.

[0010] More preferably, the ratio of the cross-sectional area of ​​the boss to the cross-sectional area of ​​the fire bowl is 0.5-0.7:1, and the ratio of the cross-sectional area of ​​the baking tray to the cross-sectional area of ​​the fire bowl is 1:1. Within a unit area, the large area of ​​the boss increases the combustion area of ​​the flame, thereby improving the heat transfer effect to the baking tray and further improving the efficiency of baking food.

[0011] The present invention utilizes a hollow boss to generate a continuously burning flame in the center of the fire basin. The flame generated by the boss can directly heat the center of the barbecue plate. Compared with the annular flame in the prior art, the heat transfer method of transferring the annular flame to the center of the grilling plate through the air in the combustion chamber is changed to the flame directly transferring heat to the center of the grilling plate, thereby reducing heat loss and facilitating the cooking of food. In addition, the table-like structure of the boss can increase the combustion area of ​​the flame, thereby making the grilling plate heated more evenly. At the same time, the hollow fire grate is used to generate the flame for heating. The inner cavity volume of the fire grate is smaller. When the gas consumption is the same, the gas injection height is higher, thereby forming a higher flame, which is conducive to increasing the range of the flame radiating to the outside world. Compared with the prior art, the limitation of the combustion chamber on heat radiation is solved, thereby improving the heating effect.

[0012] Preferably, the control assembly includes a valve body and a valve core, the valve body is provided with an air inlet, a first air outlet and a second air outlet, the air inlet is connected to the output end of the external air source, the first air outlet is connected to the input end of the inner cavity of the boss, and the second air outlet is connected to the input end of the inner cavity of the fire bar;

[0013] During grilling, the valve core can connect the inner cavity of the boss to the external air source, while isolating the inner cavity of the fire grate from the external air source;

[0014] During heating, the valve core can connect the inner cavity of the fire grate to the external air source, while isolating the inner cavity of the boss from the external air source.

[0015] Preferably, a plurality of first fire holes are provided on the boss, and a plurality of second fire holes are provided on the fire bar.

[0016] More preferably, the diameter of the first fire hole is 4-6 mm, and the diameter of the second fire hole is 2-3 mm; further preferably, the diameter of the first fire hole is 5 mm, and the diameter of the second fire hole is 3 mm. By reasonably designing the aperture size of the fire holes, two flames can be generated in the same combustion system. Under the condition of the same gas consumption, the gas flow rate of the second fire hole is greater than the gas flow rate of the first fire hole, so that the flame height generated by the fire grate is greater than the flame height generated by the boss. When grilling, the boss generates a flame with a larger combustion area and a lower combustion height. On the one hand, it improves the uniformity of heating of the baking tray, and on the other hand, it can avoid the influence of external wind and the resulting flame rhythm. The flame of the boss can continuously heat the baking tray, thereby improving the heating efficiency. When heating, the fire grate generates a flame with a smaller combustion area and a higher combustion height. On the one hand, it can expand the radiation space of the flame, and on the other hand, the flame can achieve rhythm under the influence of external wind, further improving the ornamental value of the flame.

[0017] Preferably, the main body includes a first table body and a second table body, and the height of the first table body is greater than the height of the second table body;

[0018] The barbecue assembly further includes a push-pull plate, the first table body is provided with a first receiving groove on a side close to the second table body, the push-pull plate is slidably connected to the first receiving groove, and the grilling tray is provided on the push-pull plate;

[0019] An assembly cavity adapted to the fire basin is provided on the top of the second table body.

[0020] Preferably, it further comprises a first locking structure, which acts on the push-pull plate and can limit the push-pull plate from sliding relative to the first table body.

[0021] Preferably, the push-pull plate is provided with a mounting through hole, and the baking tray is adapted to the mounting through hole.

[0022] Preferably, a storage component is provided on the first table body.

[0023] Preferably, the storage assembly includes a basin and a cover plate, the basin is arranged on the top of the first table body, the cover plate is movably connected to the first table body, and the cover plate can cover or display the inner cavity of the basin.

[0024] Preferably, the storage assembly includes a storage plate, a second storage groove is opened on the side of the first table body, and the storage plate is slidably connected to the second storage groove.

[0025] Preferably, it further comprises a second locking structure, which acts on the holding plate and can limit the holding plate from sliding relative to the first table body.

[0026] The beneficial effects of the present invention are as follows: (1) the flame is generated by the boss located in the center of the brazier, which directly heats the center of the grill pan, so that the grill pan is heated more evenly, reducing the situation where the center temperature is low and the periphery temperature is high, thereby improving the efficiency of grilling food;

[0027] (2) When the grilling function is not needed, the grilling pan can be stored on the main body. In the heating scenario, the flame is prevented from drying out the grilling pan, thereby solving the problem of carbon deposits on the grilling pan surface;

[0028] (3) When heating, the baking tray can be stored on the table, which is beneficial to expand the radiation range of the flame and thus improve the heating effect.

[0029] The present invention also includes the following advantages: (1) the working mode of the combustion system is switched by the valve body, and flames can be generated according to usage requirements. When the first air outlet is connected to the air inlet, a flame with a large combustion area can be generated on the boss, which can fully heat the grill. When the second air outlet is connected to the air inlet, a flame with a high combustion height can be generated on the fire grate, which can expand the heat radiation range of the flame; (2) the grill can be stored or displayed by sliding the push-pull plate, which is simple to operate and convenient to use; (3) the push-pull plate is locked and positioned by the first locking structure, so that the grill can be prevented from sliding relative to the first table body during use, thereby improving safety; (4) the storage component can be used to allow users to place food, daily necessities, etc., further broadening the scope of use of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 This is one of the structural diagrams of Example 1 of the present invention;

[0031] Figure 2 This is the second structural diagram of Example 1 of the present invention;

[0032] Figure 3 This is an exploded view of the grilling assembly of Example 1 of the present invention;

[0033] Figure 4 This is a schematic structural diagram of a barbecue assembly according to Example 2 of the present invention;

[0034] Figure 5 This is an exploded view of the grilling assembly of Example 2 of the present invention.

[0035] As shown in the figure: 1-main body, 11-first table body, 111-first storage slot, 112-second storage slot, 12-second table body;

[0036] 2-combustion system, 21-fire bowl, 22-control assembly, 23-first air outlet structure, 231-boss, 232-first fire hole, 24-second air outlet structure, 241-fire bar, 242-second fire hole;

[0037] 3-grill assembly, 31-grilling tray, 311-lug, 312-second notch, 32-pushing plate, 321-first positioning slot, 322-second positioning slot, 323-mounting through hole, 3231-step portion, 324-oil tank, 3241-first notch, 325-third storage slot;

[0038] 4-first locking structure, 41-first latch;

[0039] 5- storage assembly, 51- storage basin, 52- cover plate, 53- storage plate, 531- pull ring, 532- third positioning slot;

[0040] 6-second locking structure, 61-second latch;

[0041] 7-oil storage structure, 71-oil box, 711-third notch, 712-column, 72-oleophilic sponge, 721-mounting hole, 73-handle, 731-horizontal section, 732-vertical section. DETAILED DESCRIPTION

[0042] The following describes the embodiments of the present invention in detail with reference to the accompanying drawings, which are for reference and illustration only and do not limit the scope of patent protection of the present invention.

[0043] Example 1

[0044] See also Figures 1 to 3 In this embodiment, the heating and grilling integrated stove table includes:

[0045] Ontology 1;

[0046] A combustion system 2 is provided on the main body 1 and includes a fire bowl 21 and a control assembly 22. The fire bowl 21 is provided with a first gas outlet structure 23 and a second gas outlet structure 24;

[0047] a grilling assembly 3, the grilling assembly 3 being movably connected to the body 1 and having a grilling pan 31, the grilling pan 31 being able to be suspended above the brazier 21 or housed on the body 1;

[0048] Among them, the first air outlet structure 23 is a hollow boss 231, which is arranged at the center of the fire basin 21, and the control component 22 can control the inner cavity of the boss 231 to be connected to or isolated from the external air source; the second air outlet structure 24 is a hollow fire grate 241, which is arranged along the edge of the boss 231, and the control component 22 can control the inner cavity of the fire grate 241 to be connected to or isolated from the external air source.

[0049] More preferably, the ratio of the cross-sectional area of ​​the boss 231 to the cross-sectional area of ​​the fire bowl 21 is 0.5 to 0.7:1, and the ratio of the cross-sectional area of ​​the baking tray 31 to the cross-sectional area of ​​the fire bowl 21 is 1:1. Within a unit area, the large area of ​​the baking tray 31 increases the combustion area of ​​the flame, thereby improving the heat transfer effect to the baking tray 31, which is beneficial to improving the efficiency of baking food.

[0050] In this embodiment, the bottom of the boss 231 is integrally formed with a bottom plate, and an empty groove is opened at the bottom of the fire basin 21, and the bottom plate is adapted to the empty groove, wherein the boss 231 can be but not limited to a circular cylinder or an angular cylinder. In this embodiment, it is preferably a circular cylinder with a thickness of 2 cm; the fire bar 241 is a hollow tubular structure, and the tubular structure can be but not limited to a strip, a polygonal tube, an annular tube, etc. In this embodiment, it is preferably an annular tube, and the annular tube is coaxially arranged on the outer edge of the circular cylinder, which saves layout space, and further expands the layout area of ​​the boss 231 on the fire basin 21 within a unit area, thereby improving the compactness of the structure.

[0051] The present invention utilizes the hollow boss 231 to generate a continuously burning flame in the center of the brazier 21. The flame generated by the boss 231 can directly heat the center of the grilling plate 31. Compared with the annular flame in the prior art, the heat transfer method of transferring the annular flame to the center of the grilling plate 31 through the air in the combustion chamber is changed to the flame directly transferring heat to the center of the grilling plate 31, thereby reducing heat loss and being more conducive to cooking food. In addition, the table-like structure of the boss 231 can increase the combustion area of ​​the flame, thereby making the grilling plate 31 heated more evenly; at the same time, the hollow fire grate 241 is used to generate a flame for heating. The inner cavity volume of the fire grate 241 is smaller. When the gas consumption is the same, the gas injection height is higher, thereby forming a higher flame, which is conducive to increasing the range of the flame radiating to the outside world. Compared with the prior art, the limitation of the combustion chamber on heat radiation is solved, thereby improving the heating effect.

[0052] Preferably, the control assembly 22 includes a valve body and a valve core, the valve body is provided with an air inlet, a first air outlet, and a second air outlet, the air inlet is connected to the output end of the external air source, the first air outlet is connected to the input end of the inner cavity of the boss 231, and the second air outlet is connected to the input end of the inner cavity of the fire bar 241;

[0053] See also Figure 2 During grilling, the valve core can connect the inner cavity of the boss 231 to the external gas source, and isolate the inner cavity of the fire grate 241 from the external gas source;

[0054] See also Figure 1 When heating, the valve core can connect the inner cavity of the fire grate 241 with the external air source, and isolate the inner cavity of the boss 231 from the external air source.

[0055] In this embodiment, the external gas source is a gas cylinder, and the output end of the gas cylinder is connected to the air inlet through the air inlet. Preferably, an installation room for installing the gas cylinder is provided on the first table body 11; the valve body is a three-way valve, and the three-way valve has a knob switch, which is provided on the front end surface of the second table body. When the knob switch is turned, the inner cavity of the boss 231 is connected to the output end of the gas cylinder, thereby realizing the barbecue function. When the knob switch is turned in the opposite direction, the inner cavity of the fire grate 241 is connected to the output end of the gas cylinder, thereby realizing the heating function. The working mode of the combustion system 2 is switched by the three-way valve, and the flame can be generated according to the usage requirements.

[0056] Preferably, a plurality of first fire holes 232 are formed on the boss 231 , and a plurality of second fire holes 242 are formed on the fire bar 241 .

[0057] More preferably, the diameter of the first fire hole 232 is 4 to 6 mm, and the diameter of the second fire hole 242 is 2 to 3 mm; preferably, in this embodiment, the diameter of the first fire hole 232 is 5 mm, and the diameter of the second fire hole 242 is 3 mm. By reasonably designing the aperture size of the fire hole, two flames can be generated in the same combustion system 2. Under the condition of the same gas consumption, the gas flow rate of the second fire hole 242 is greater than the gas flow rate of the first fire hole 232, thereby achieving the flame height generated by the fire grate 241 being greater than the flame height generated by the boss 231. When grilling, the boss The platform 231 generates a flame with a larger combustion area and a lower combustion height, which on the one hand improves the uniformity of heating of the grilling pan 31, and on the other hand avoids the influence of external wind and the resulting flame rhythm. The flame of the boss 231 can continuously heat the grilling pan 31, thereby improving the heating efficiency. When heating, the fire grate 241 generates a flame with a smaller combustion area and a higher combustion height, which on the one hand expands the radiation space of the flame, and on the other hand, the flame can achieve rhythm under the influence of external wind, further improving the ornamental value of the flame, and the user can appreciate the rhythmic flame while heating.

[0058] Preferably, the main body 1 includes a first table body 11 and a second table body 12, and the height of the first table body 11 is greater than the height of the second table body 12;

[0059] The grilling assembly 3 further includes a push-pull plate 32. The first table body 11 is provided with a first receiving groove 111 on a side close to the second table body 12. The push-pull plate 32 is slidably connected to the first receiving groove 111. The grilling tray 31 is provided on the push-pull plate 32.

[0060] The top of the second table body 12 is provided with an assembly cavity adapted to the fire basin 21 .

[0061] In this embodiment, the first table body 11 and the second table body 12 are fixedly connected to form an L-shaped table structure. The height difference between the first table body 11 and the second table body 12 is utilized to enable the push-pull plate 32 to be located above the combustion system 2 when pulled out, thereby further improving the compactness of the table structure. First slide rails are respectively provided on both inner sides of the first receiving groove 111, and a first pulley corresponding to the first slide rail is rotatably connected to the push-pull plate 32. When the push-pull plate 32 moves, the first pulley rolls with the first slide rail, thereby further reducing the friction between the push-pull plate 32 and the first receiving groove 111, thereby making it easier for the user to push and pull the push-pull plate 32 for installing the baking tray 31.

[0062] Preferably, a first locking structure 4 is further included, which acts on the push-pull plate 32 and can limit the push-pull plate 32 from sliding relative to the first table body 11.

[0063] In this embodiment, the first locking structure 4 includes a first latch 41, a first positioning hole provided on the front end surface of the first table body 11, a first positioning groove 321 and a second positioning groove 322 provided on the front end surface of the push-pull plate 32, wherein the first positioning hole is located near the open end of the first receiving groove 111, the first positioning groove 321 is located at the outer end portion of the push-pull plate 32, and the second positioning groove 322 is located at the inner end portion of the push-pull plate 32; when grilling, by pulling the push plate outward and aligning the second positioning hole, the grilling pan 31 is located directly above the brazier 21, the first latch 41 passes through the first positioning hole and is inserted into the first positioning groove 321 at the end, preferably the first positioning groove 321 and the second positioning groove 322 The inner walls of the positioning grooves 322 are all provided with threads, and the first pins 41 cooperate with the positioning groove threads to improve the locking stability. When the baking tray 31 is not needed, the push-pull plate 32 is pushed inward and the first positioning groove 321 is aligned with the first positioning through-hole. At this time, the baking tray 31 is stored in the first storage groove 111. The first pin 41 passes through the first positioning through-hole and is inserted into the second positioning groove 322 at the end, thereby preventing the push-pull plate 32 from sliding outward during heating, preventing the high flame generated by the fire grate 241 from heating the push-pull plate 32 and the baking tray 31, causing the push-pull plate 32 to turn black and carbon accumulation on the surface of the baking tray 31, thereby protecting the push-pull plate 32 and the baking tray 31.

[0064] Preferably, the push-pull plate 32 is provided with a mounting through hole 323 , and the baking tray 31 is adapted to the mounting through hole 323 .

[0065] In this embodiment, the front and rear ends of the baking tray 31 are respectively provided with lugs 311 extending outward, and the inner wall of the mounting hole 323 is provided with a step portion 3231 corresponding to the lug 311. During installation, the lug 311 on the baking tray 31 is placed on the step portion 3231, which is simple to install and convenient for disassembling and assembling the baking tray 31, thereby facilitating the user to clean the baking tray 31.

[0066] Preferably, a storage component 5 is provided on the first table body 11. In this embodiment, when using the stove table, users often taste food and red wine. The storage component 5 can be used to place the aforementioned items, making it convenient for users to take and put them. While grilling or heating, users can enjoy red wine and food, further improving the user experience.

[0067] Preferably, the storage assembly 5 includes a holding basin 51 and a cover 52. The holding basin 51 is disposed on top of the first table body 11. The cover 52 is movably connected to the first table body 11 and can cover or display the inner cavity of the holding basin 51. In this embodiment, one side of the cover 52 is hingedly connected to the first table body 11, and the inner cavity of the holding basin 51 can be covered or displayed by flipping the cover 52.

[0068] In this embodiment, the serving bowl 51 can be used for, but is not limited to, pickled ingredients to be grilled. Pickled ingredients are generally accompanied by pickling liquid and marinade. The bowl-shaped holding structure can prevent the pickling liquid from leaking out, and can better maintain the flavor of the pickled ingredients during the grilling process. At the same time, the inner cavity of the serving bowl 51 is covered with the cover 52. In scenes with bad weather and dusty environment (such as outdoor parks), it can prevent external dust, rainwater, impurities, etc. from contaminating the ingredients, thereby ensuring the cleanliness of the ingredients. In this embodiment, preferably, a freezing component is also provided on the first table body 11. (Not shown in the figure), the freezing component (not shown in the figure) acts on the serving basin 51. The low temperature can have a certain preservation effect on raw meat and fresh vegetables, thereby delaying the time for the food to become smelly and yellow. It is especially suitable for summer when the outside temperature is high. Specifically, an assembly cavity is opened on the first table body 11. The freezing component (not shown in the figure) includes an ice bucket and a number of ice cubes in the ice bucket. The ice bucket is preferably made of heat-insulating material. The ice bucket and the serving basin 51 are placed in the assembly cavity from bottom to top, so that the opening of the ice bucket faces the bottom of the serving basin 51.

[0069] Preferably, the storage assembly 5 includes a storage plate 53, and a second storage groove 112 is opened on the side of the first table body 11, and the storage plate 53 is slidably connected to the second storage groove 112; the storage plate 53 can be used for users to place drinks and snacks.

[0070] In this embodiment, second slide rails are respectively provided on both inner sides of the second receiving groove 112, and the storage plate 53 is rotatably connected to a second pulley corresponding to the second slide rail. When the storage plate 53 moves, the second pulley and the second slide rail roll together, further reducing the friction between the storage plate 53 and the second receiving groove 112, thereby making it easier for the user to push and pull the storage plate 53. Preferably, a pull ring 531 is provided on the end face of the storage plate 53 away from the second receiving groove 112, and the pull ring 531 can be used as a force point, thereby making it convenient for the user to pull out the storage plate 53.

[0071] Preferably, a second locking structure 6 is further included, which acts on the holding plate 53 and can limit the holding plate 53 from sliding relative to the first table body 11.

[0072] In this embodiment, the second locking structure 6 includes a second pin 61, a second positioning hole provided on the right end surface of the first table body 11, a third positioning groove 532 provided on the right end surface of the storage plate 53, and a fourth positioning groove (not marked in the figure), wherein the second positioning hole is located near the opening end of the second storage groove 112, the third positioning groove 532 is located at the outer end of the storage plate 53, and the fourth positioning groove (not marked in the figure) is located at the inner end of the table top. The second locking structure 6 of this embodiment has the same usage principle as the first locking structure 4, which will not be repeated here.

[0073] Example 2

[0074] The difference between this embodiment and embodiment 1 is that:

[0075] See also Figures 4 and 5 The grilling assembly of this embodiment further includes an oil storage structure 7, which is used to collect oil on the grilling pan 31 to prevent excessive oil from accumulating on the grilling pan 31 during grilling.

[0076] Among them, the oil storage structure 7 includes an oil groove 324 opened on the push-pull plate 32, and the oil groove 324 is provided with a plurality of first notches 3241 on one side of the baking tray, and the baking tray 31 is provided with a second notch 312 corresponding to the first notch 3241 on the side close to the oil groove 324; during grilling, the oil on the baking tray 31 passes through the second notch 312 and the first notch 3241 in turn and is collected in the oil groove 324, thereby realizing the collection of oil.

[0077] Furthermore, the top of the baking tray 31 is a slope, and the slope of the slope starts from the second notch 312 and gradually increases toward the other side of the baking tray 31; this is conducive to the oil on the surface of the baking tray 31 flowing toward the side close to the oil storage structure 7. Further preferably, the angle between the slope and the horizontal plane is 5°, which slows down the flow rate of the oil and thus avoids burnt food.

[0078] Furthermore, the oil storage structure 7 also includes an oil box 71, which is gap-fitted with the oil groove 324. The oil box 71 is provided with a third notch 711 on the side close to the baking tray. During grilling, the oil on the baking tray 31 passes through the second notch 312, the first notch 3241, and the third notch 711 in sequence and is collected in the oil box 71, thereby realizing the collection of oil, and making it convenient for users to clean oil stains. When cleaning, the oil box 71 can be disassembled separately for rinsing; further, the inner wall of the oil box 71 is covered with an oleophobic coating, thereby improving the cleaning efficiency of the oil box 71.

[0079] Furthermore, the oil storage structure 7 also includes an oleophilic sponge 72, which is arranged in the oil tank 324 or the oil box 71. When the push-pull plate 32 is moved outward or inward, the oleophilic sponge 72 is used to absorb the oil, thereby preventing the oil from splashing outward due to shaking in the oil tank 324 or the oil box 71. On the one hand, it prevents the oil from splashing onto the combustion system 2, which is beneficial to improving safety. On the other hand, it prevents the oil from splashing onto the inner wall of the first receiving groove 111, the first slide rail and other cleaning dead corners, which is beneficial to improving the cleanliness of the first table body 11; further, the oleophilic sponge 72 is arranged in the oil box 71. When cleaning, the oil box 71 can be removed and the oleophilic sponge 72 can be taken to the cleaning area (such as a sink), thereby preventing the oleophilic sponge 72 from being squeezed out due to external force during the removal process, thereby preventing the oil from dripping onto the ground, the desktop of the first table body 11, and the desktop of the second table body 12, which is convenient for users to clean.

[0080] Furthermore, a column 712 is provided on the oil box 71, and a mounting hole 721 for the column 712 to pass through is opened on the oleophilic sponge 72; during installation, the column 712 passes through the mounting hole 721, thereby improving the stability of the assembly of the oleophilic sponge 72, which is beneficial to reduce the shaking of the oleophilic sponge 72 during the movement of the push-pull plate 32.

[0081] When the handle 731 is in the unlock position, the oil in the oil tank 71 is pulled out of the oil tank 324 by the handle 73, thereby preventing the oil from adhering to the user's hands. In this embodiment, the handle 73 includes a horizontal section 731 and a vertical section 732. The first end of the vertical section 732 is rotatably connected to the horizontal section 731, and the second end is provided with a thread. The top of the column 712 is provided with a threaded hole. When disassembly, the second end of the vertical section 732 is aligned with the threaded hole and the vertical section 732 is rotated so that the vertical section 732 is threadedly engaged with the column 712. Finally, by applying force to the horizontal section 731, the oil containing the oleophilic sponge 72 is pulled out, which is simple to operate. Furthermore, the push-pull plate is provided with a third receiving groove 325 for receiving the handle 73, and the handle 73 is adapted to the third receiving groove 325, thereby making it convenient for the user to take it.

[0082] The above disclosure is only a preferred embodiment of the present invention and cannot be used to limit the scope of protection of the present invention. Therefore, equivalent changes made within the scope of the patent application of the present invention are still within the scope of the present invention.

Claims

1. A stove table with heating and barbecue function, characterized by: include: ontology; A combustion system, the combustion system being arranged on the body, the combustion system comprising a fire bowl and a control assembly, the fire bowl being provided with a first air outlet structure and a second air outlet structure; a grilling assembly, the grilling assembly being movably connected to the main body, the grilling assembly comprising a grilling pan, the grilling pan being capable of being suspended above the brazier or being housed on the main body; The first air outlet structure is a hollow boss, which is located at the center of the fire basin. The control component can control the inner cavity of the boss to be connected to or isolated from the external air source. The second air outlet structure is a hollow fire grate, which is arranged along the edge of the boss. The control component can control the inner cavity of the fire grate to be connected to or isolated from the external air source. The control assembly includes a valve body and a valve core, the valve body is provided with an air inlet, a first air outlet and a second air outlet, the air inlet is connected to the output end of the external air source, the first air outlet is connected to the input end of the inner cavity of the boss, and the second air outlet is connected to the input end of the inner cavity of the fire bar; During grilling, the valve core can connect the inner cavity of the boss to the external air source, while isolating the inner cavity of the fire grate from the external air source; During heating, the valve core can connect the inner cavity of the fire grate to the external air source, while isolating the inner cavity of the boss from the external air source; The main body includes a first table body and a second table body, wherein the height of the first table body is greater than the height of the second table body; The barbecue assembly further includes a push-pull plate, the first table body is provided with a first receiving groove on a side close to the second table body, the push-pull plate is slidably connected to the first receiving groove, and the grilling tray is provided on the push-pull plate; The top of the second table body is provided with an assembly cavity adapted to the fire basin; It also includes a first locking structure, which acts on the push-pull plate and can limit the push-pull plate from sliding relative to the first table body; The push-pull plate is provided with a mounting through hole, and the baking tray is adapted to the mounting through hole.

2. The heating and grilling integrated stove table according to claim 1, characterized in that: A plurality of first fire holes are formed on the boss, and a plurality of second fire holes are formed on the fire row.

3. The heating and grilling integrated stove table according to claim 1, characterized in that: The first table body is provided with a storage component.

4. The heating and grilling integrated stove table according to claim 3 is characterized in that: The storage assembly includes a storage basin and a cover plate. The storage basin is arranged on the top of the first table body. The cover plate is movably connected to the first table body. The cover plate can cover or display the inner cavity of the storage basin.

5. The heating and grilling integrated stove table according to claim 3 is characterized in that: The storage assembly includes a storage plate, a second storage groove is opened on the side of the first table body, and the storage plate is slidably connected to the second storage groove.

6. The heating and grilling integrated stove table according to claim 5, characterized in that: It also includes a second locking structure, which acts on the storage plate and can limit the storage plate from sliding relative to the first table body.

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