Steaming and baking tray and cooking utensil provided with steaming and baking tray

Abstract

The utility model relates to the technical field of kitchen household appliances, and provides a steaming and baking tray and a cooking utensil provided with the steaming and baking tray. The steaming and baking tray comprises a baking tray body, a temperature detection part and a first communication part, the baking tray body is provided with a bearing cavity and comprises a first tray and a second tray, the first tray and the second tray are stacked from inside to outside and connected, and an assembly gap is formed between the first tray and the second tray; the temperature detection part comprises an assembly seat and a detection head, the assembly seat is arranged on one of the first disc and the second disc and located in the assembly gap, and the detection head is connected to the assembly seat and located in the bearing cavity; the first communication component is arranged on the baking tray body and electrically connected with the temperature detection component. According to the steaming and baking tray, the temperature measurement accuracy is effectively improved, accurate estimation of the cooking degree of food materials is facilitated, oil stain dead corners are reduced, and daily cleaning is facilitated.

Description

Technical Field

[0001] The present application relates to the technical field of kitchen appliances, and particularly to a steaming and baking baking tray and a cooking appliance equipped with the same. Background Art

[0002] As one of the commonly used kitchen appliances, an oven is usually used to bake various ingredients such as meat, bread, and pastries. In order to achieve a better baking effect, the oven measures the temperature of the baked ingredients in real time during the baking process to facilitate real-time temperature control.

[0003] In the related art, a temperature probe is usually provided on the inner wall or the top of the oven cavity, and then the temperature field balance in the cavity is controlled to achieve the detection effect that the measurement point is equal to the temperature in the cavity, or a precise value is output as the temperature in the cavity through mutual correction of multiple temperature probes. These two methods not only require long-term experimental tests, but also often have inaccurate temperature measurement accuracy when facing multi-layer cooking, resulting in misjudgment of the doneness of the ingredients. At the same time, since the temperature probe is provided in the cavity, in order to ensure that the maximum cavity volume of the cavity is not affected and the baking trays can be taken out and placed smoothly, the temperature probe often needs to be provided at the bottom or the top and close to the corner of the steam oven, which creates more oil stain dead corners and increases the difficulty of daily cleaning. Summary of the Utility Model

[0004] Based on this, it is necessary to provide a steaming and baking baking tray, which not only effectively improves the temperature measurement accuracy, facilitates accurate estimation of the doneness of ingredients, but also reduces the oil stain dead corners and is convenient for daily cleaning.

[0005] A steaming and baking baking tray includes a baking tray body, a temperature detection component, and a first communication component; the baking tray body has a bearing cavity and includes a first tray and a second tray, which are stacked and connected from the inside to the outside, and there is an assembly gap between the first tray and the second tray; the temperature detection component includes an assembly seat and a detection head, the assembly seat is arranged on one of the first tray and the second tray and is located in the assembly gap, and the detection head is connected to the assembly seat and is located in the bearing cavity; the first communication component is arranged on the baking tray body and is electrically connected to the temperature detection component.

[0006] It can be understood that since the detection head is arranged in the bearing cavity, when the food ingredient is placed in the bearing cavity, the detection head is closer to the food ingredient, and thus the temperature near the food ingredient can be obtained more accurately. Moreover, the real-time temperature detected by the detection head can be transmitted to the control system of the steam oven through the first communication component, realizing real-time detection and control of the temperature in the steam oven. Therefore, the setting in this application is equivalent to arranging the temperature detection component as an integral structure relative to the baking tray body, which can directly detect the temperature of the food ingredient, facilitating more accurate real-time control according to the temperature of the food ingredient, conducive to estimating the doneness of the food ingredient, and ensuring the cooking effect. Moreover, precisely because the baking tray body includes the first tray and the second tray, not only the structural strength of the baking tray body itself is improved, but more importantly, an assembly gap is formed. The mounting seat of the temperature detection component is arranged at the assembly gap, which will not block part of the cavity wall of the cavity, thereby alleviating the problem of oil stain dead corners and facilitating the cleaning of the interior of the cavity.

[0007] In some of these embodiments, the first tray is located inside the second tray, and the mounting seat is integrally structured with the first tray; and / or, the detection head is detachably connected to the mounting seat.

[0008] In some embodiments, the first tray is configured with a through assembly hole, the mounting seat is arranged at the assembly hole and is configured with an assembly cavity, and the temperature detection component further includes a sealing plug, and the sealing plug and the detection head can be selectively inserted into the assembly cavity.

[0009] In some embodiments, the side wall of the first tray is recessed towards the bearing cavity to form a groove, and the groove and the second tray jointly enclose a part of the assembly gap.

[0010] In some embodiments, the temperature detection component further includes a connecting wire, one end of the connecting wire is connected to the detection head, and the other end is connected to the first communication component, and at least part of the connecting wire is accommodated in the assembly gap.

[0011] In some of these embodiments, the first tray and the second tray are insulated from each other, the mounting seat is made of a conductive material, and the connecting wire is connected to the detection head through the mounting seat.

[0012] This application also provides a cooking appliance, including a box body, a liner having a cooking cavity and arranged in the box body, and the above-mentioned steam baking tray. The steam baking tray is arranged in the liner, a second communication component is arranged on the cavity wall of the cooking cavity, and the first communication component in the steam baking tray is connected to the second communication component for real-time communication.

[0013] In some embodiments, the first communication component is a first electrode contact; the cavity wall of the cooking cavity is configured with a receiving cavity for receiving the second communication component, the second communication component includes an elastic member and a second electrode contact, the elastic member is connected between the second electrode contact and the cavity wall of the receiving cavity; the second electrode contact is configured to move into the receiving cavity in response to the pressing of the first electrode contact, and the elastic member is used to apply a restoring force to the second electrode contact.

[0014] In some embodiments, the second communication component also includes a metal contact and a communication wire, the metal contact is arranged on the side of the elastic member away from the second electrode contact, the communication wire is connected to the metal contact, and the metal contact can be docked with the second electrode contact for communication.

[0015] In some embodiments, the second communication component further includes a mounting frame, the mounting frame is disposed in the accommodating cavity and connected to the body, and the elastic member and the second electrode contact are both connected to the mounting frame. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the conventional technology, the drawings required for use in the embodiments or the conventional technology descriptions are briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0017] Figure 1 A schematic diagram of a steam-bake baking tray provided in one embodiment of the present application;

[0018] Figure 2 A schematic diagram of a steam-bake baking tray provided in another embodiment of the present application;

[0019] Figure 3 A cross-sectional view of a steam-bake baking pan provided in one embodiment of the present application;

[0020] Figure 4 A cross-sectional view of a steam-bake baking pan provided in another embodiment of the present application;

[0021] Figure 5 An exploded view of a steam-bake baking pan provided in one embodiment of the present application;

[0022] Figure 6 A schematic diagram of a cooking utensil provided in an embodiment of the present application;

[0023] Figure 7 A schematic diagram of the cooperation between a first communication component and a second communication component provided in one embodiment of the present application.

[0024] Reference numerals: 100, steam baking tray; 110, baking tray body; 111, first tray; 112, second tray; 120, temperature detection component; 121, assembly seat; 122, detection head; 123, connecting wire; 130, first communication component; 200, box body; 300, inner container body; 301, cooking cavity; 302, accommodating cavity; 310, support platform; 400, second communication component; 410, elastic member; 420, second electrode contact; 430, metal contact; 440, communication wire; 450, mounting frame; 500, screw; 1101, bearing cavity; 1102, assembly gap; 1110, groove; 1111, first connecting flange; 1112, bending portion; 1113, protrusion; 1120, through hole; 1121, second connecting flange; 1212, connecting sleeve; 1221, head; 1222, tail. Detailed implementation manners

[0025] In order to make the above objects, features, and advantages of the present application more obvious and understandable, the following will describe the detailed implementation manners of the present application with reference to the accompanying drawings. Many specific details are set forth in the following description in order to fully understand the present application. However, the present application can be implemented in many other ways different from those described herein. Those skilled in the art can make similar improvements without departing from the connotation of the present application. Therefore, the present application is not limited by the specific embodiments disclosed below.

[0026] It should be noted that when a component is referred to as being "fixed to" or "disposed on" another component, it can be directly on the other component or there may also be an intermediate component. When a component is considered to be "connected" to another component, it can be directly connected to the other component or there may be an intermediate component at the same time. The terms "vertical", "horizontal", "upper", "lower", "left", "right" and similar expressions used in the specification of the present application are only for the purpose of illustration and do not represent the only implementation manner.

[0027] In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly specifying the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include at least one of the features. In the description of the present application, the meaning of "a plurality" is at least two, such as two, three, etc., unless otherwise specifically defined.

[0028] In this application, unless otherwise clearly specified and defined, the first feature being "on" or "under" the second feature may mean that the first feature is in direct contact with the second feature, or the first feature is indirectly in contact with the second feature through an intermediate medium. Moreover, the first feature being "above", "over" or "on top of" the second feature may mean that the first feature is directly above or obliquely above the second feature, or it only indicates that the horizontal height of the first feature is higher than that of the second feature. The first feature being "under", "beneath" or "underneath" the second feature may mean that the first feature is directly below or obliquely below the second feature, or it only indicates that the horizontal height of the first feature is lower than that of the second feature.

[0029] Unless otherwise defined, all technical and scientific terms used in the specification of this application have the same meaning as commonly understood by those skilled in the technical field to which this application belongs. The terms used in the specification of this application are only for the purpose of describing specific embodiments and are not intended to limit this application. The term "and / or" used in the specification of this application includes any and all combinations of one or more of the related listed items.

[0030] In the related art, in order to achieve real-time temperature measurement and real-time temperature control inside the cavity for traditional steam ovens or ovens (hereinafter referred to as steam ovens), most of them set the temperature probe inside the cavity, for example, on the inner wall of the cavity. During actual use, by controlling the temperature field balance inside the cavity to achieve the detection effect that the measurement point is approximately equal to the temperature inside the cavity. At this time, corresponding compensation needs to be made in the control of the steam oven to make the temperature at the temperature control probe closer to the temperature at the baking tray at the center of the cavity. Or, there are also some models that can arrange two or more probes inside the cavity, and output the most accurate value as the temperature inside the cavity by mutual correction of multiple probes.

[0031] However, both of these two methods require long experimental tests, and the implementation of the temperature field balance technology is relatively difficult. When facing full-load cooking or multi-layer cooking, there are often problems such as inaccurate temperature measurement accuracy, resulting in misjudgment of the doneness of ingredients. Moreover, although the temperatures detected by the temperature probes in the above two methods can be closer to the temperature at the baking tray, they are not equal to the temperature at the baking tray, and there is still a temperature difference. In addition, since the temperature probe is set inside the cavity, in order to ensure that the maximum cavity volume of the cavity is not affected and the baking trays can be taken and placed smoothly, the temperature probe often needs to be set at the bottom or the top, and close to the position of the top corner of the steam oven, which generates more oil stain dead corners and increases the difficulty of daily cleaning.

[0032] In view of this, an embodiment of this application provides a steam baking tray, which not only effectively improves the temperature measurement accuracy, facilitates the accurate estimation of the doneness of ingredients, but also reduces the oil stain dead corners and is convenient for daily cleaning. The specific structure of this steam baking tray will be described in detail below.

[0033] As Figures 1 to 4As shown in the figure, an embodiment of the present application provides a steaming and baking baking tray 100, which includes a baking tray body 110, a temperature detection component 120, and a first communication component 130. The baking tray body 110 has a loading cavity 1101 for loading food materials, and the baking tray body 110 includes a first tray 111 and a second tray 112, which are stacked and connected from the inside to the outside, and there is an assembly gap 1102 between the first tray 111 and the second tray 112. The temperature detection component 120 includes an assembly seat 121 and a detection head 122. The assembly seat 121 is arranged on one of the first tray 111 and the second tray 112 and is located in the assembly gap 1102, and the detection head 122 is connected to the assembly seat 121 and is located in the loading cavity 1101. The first communication component 130 is arranged on the baking tray body 110 and is electrically connected to the temperature detection component 120.

[0034] It can be understood that since the detection head 122 is arranged in the loading cavity 1101, when the food material is placed in the loading cavity 1101, the detection head 122 is closer to the food material, and thus the temperature near the food material can be obtained more accurately; moreover, the real-time temperature detected by the detection head 122 can be transmitted to the control system of the steam oven through the first communication component 130, which is convenient for the control system to perform real-time temperature control on the heating component of the steam oven, realizing real-time temperature detection and control in the steam oven. Compared with the above two methods, the setting in this embodiment is equivalent to setting the temperature detection component 120 as a whole structure relative to the baking tray body 110, which can directly detect the temperature of the food material, facilitate more accurate real-time control according to the temperature of the food material, be conducive to estimating the doneness of the food material, and ensure the cooking effect. Moreover, precisely because the baking tray body 110 includes the first tray 111 and the second tray 112, not only the structural strength of the baking tray body 110 itself is improved, but also due to the formation of the assembly gap 1102, the assembly seat 121 of the temperature detection component 120 can be arranged at the assembly gap 1102. Such a setting, on the one hand, does not require reserving an assembly position in the cavity, ensuring the utilization rate of the maximum cavity of the cavity and being more conducive to the smooth taking and placing of the baking tray; on the other hand, the temperature detection component 120 does not block part of the cavity wall of the cavity, thereby alleviating the problem of oil stain dead corners and facilitating the cleaning of the inside of the cavity.

[0035] During actual use, the detection head 122 uses a temperature probe, or the detection head 122 can use a temperature probe.

[0036] Please refer to Figures 3 to 5, exemplarily, the first plate 111 is located inside the second plate 112, and the assembly seat 121 and the first plate 111 are in an integral structure. Specifically, the structure of the first plate 111 and the structure of the second plate 112 are substantially the same, both of which include a bearing portion having a concave cavity and a connecting flange connected to the bearing portion. The concave cavity of the first plate 111 serves as the bearing cavity 1101 of the baking pan body 110, and the concave cavity of the second plate 112 is used to accommodate the first plate 111. The connecting flange of the first plate 111 and the connecting flange of the second plate 112 are connected to form an integral structure. The first plate 111 and the second plate 112 both have a bottom wall and a side wall enclosed to form a corresponding concave cavity. The assembly gap 1102 can be located between the side wall of the first plate 111 and the side wall of the second plate 112, or between the bottom wall of the first plate 111 and the bottom wall of the second plate 112, or both of the above. Since the assembly seat 121 and the first plate 111 are in an integral structure, the connection reliability of the temperature detection component 120 relative to the baking pan body 110 is improved.

[0037] In some specific embodiments, the assembly seat 121 can be welded to the first plate 111. The first plate 111 is configured with an assembly hole connecting the bearing cavity 1101 and the assembly gap 1102, and the assembly seat 121 is installed on the side of the assembly hole away from the bearing cavity 1101 and is welded and fixed to the first plate 111. The detection head 122 is connected to the assembly seat 121 through the assembly hole.

[0038] like Figures 1 to 5 As shown, further, the side wall of the first plate 111 is recessed toward the direction of the bearing cavity 1101 to form a groove 1110, and the notch of the groove 1110 faces the side wall of the second plate 112, and the groove 1110 and the second plate 112 are jointly enclosed to form a part of the assembly gap 1102. Such a setting, on the one hand, increases the installation space corresponding to the assembly seat 121, and avoids the assembly of the assembly seat 121 from interfering with the second plate 112; on the other hand, it is equivalent to setting the assembly position of the assembly seat 121 as close to the middle of the bearing cavity 1101 as possible, ensuring that the size of the baking tray body 110 will not change, and is suitable for conventional multiple usage scenarios and steam ovens. Moreover, the setting of the groove 1110 prompts the first plate 111 to form a protrusion 1113 on the side facing the bearing cavity 1101, thereby reducing the installation distance of the detection head 122 toward the middle of the bearing cavity 1101, and more accurately detecting the temperature. The groove 1110 can be formed by stamping.

[0039] Further, the detection head 122 is detachably connected to the assembly seat 121. Such a setting facilitates the timely replacement of the detection head 122 when it is damaged; moreover, due to the detachable setting, the detection head 122 can be removed when temperature detection is not required, realizing multiple uses of one object. Specifically, the assembly seat 121 is configured with an assembly cavity communicating with the assembly hole, and one end of the detection head 122 extends into the assembly cavity and is connected to the cavity wall of the assembly cavity. For example, the detection head 122 is threadedly connected to the assembly seat 121. At this time, the assembly cavity is configured as a threaded hole, and the tail end of the detection head 122 is configured with a threaded section, and the threaded section cooperates with the threaded hole to achieve assembly.

[0040] During actual use, the assembly hole on the first disk 111 penetrates along the thickness direction of the first disk 111 to communicate the bearing cavity 1101 and the groove 1110. The assembly seat 121 is arranged at the assembly hole and is configured with an assembly cavity. The temperature detection component 120 further includes a sealing plug (not shown in the figure). The sealing plug and the detection head 122 can be alternatively inserted into the assembly cavity. That is to say, when it is necessary to detach the detection head 122 relative to the assembly seat 121, the sealing plug can be inserted from one end of the assembly cavity facing the bearing cavity 1101 to seal the assembly cavity and reduce the oil stain entering the assembly cavity. Among them, the sealing plug can also be threadedly connected to the assembly seat 121; or the sealing plug can be directly plugged into the assembly cavity. The sealing plug can be made of a hard material or a soft material such as rubber or silica gel, as long as it meets the anti-oil stain requirement, and only an example is given here.

[0041] Please refer to Figure 4 and Figure 5 Exemplarily, the temperature detection component 120 further includes a connection wire 123. One end of the connection wire 123 is electrically connected to the detection head 122, and the other end is electrically connected to the first communication component 130, and at least part of the connection wire 123 is accommodated in the assembly gap 1102. That is to say, by means of the setting of the connection wire 123, the wired connection between the detection head 122 and the first communication component 130 is realized to meet signal transmission. Moreover, since the connection wire 123 is located in the assembly gap 1102, it can prevent the oil stain from directly contacting the connection wire 123 and ensure that the connection wire 123 is not directly exposed in the cavity of the steam oven to avoid interference with the food materials and improve the use safety. Alternatively, the detection head 122 can also be wirelessly connected to the first communication component 130, as long as it meets the signal transmission requirement.

[0042] In actual use, the first plate 111 and the second plate 112 are insulated, and the assembly seat 121 is made of conductive material, and the connecting wire 123 is connected to the detection head 122 through the assembly seat 121. With such a setting, the assembly seat 121 can be directly used for current conduction, without the need to connect the wire 123 directly to the detection head 122; and, by using the insulation setting of the first plate 111 and the second plate 112, a short circuit between the two can be effectively prevented, so that the electrical signal of the detection head 122 is transmitted to the first communication component 130 via the connecting wire 123. Among them, the detection head 122 includes a tail 1222 and a head 1221 connected to the tail 1222. The head 1221 is used as a detection end to detect the temperature near the food. The tail 1222 receives the temperature signal transmitted by the head 1221 and converts it into an electrical signal, which is transmitted to the connecting wire 123 via the assembly seat 121, and then transmitted to the first communication component 130 through the connecting wire 123 to realize temperature signal acquisition. The tail portion 1222 may be provided with two long arms (not shown in the figure), so that the user can hold the long arms to disassemble and assemble the detection head 122 relative to the assembly seat 121 .

[0043] like Figure 3 As shown, a connecting sleeve 1212 may be sleeved on the outer side of the assembly seat 121 , and the connecting sleeve 1212 is connected to the connecting wire 123 .

[0044] See also Figure 1 , Figure 2 and Figure 5 Optionally, the first communication component 130 is arranged on the side of the first plate 111 away from the bearing cavity 1101. In this case, the second plate 112 is configured with a through hole 1120 for the first communication component 130 to pass through, and the hole wall of the through hole 1120 is insulated from the first communication component 130 to prevent short circuit. One end of the connecting wire 123 is connected to the assembly seat 121, and then wired along the assembly gap 1102 between the first plate 111 and the second plate 112, and extends to the first communication component 130 to connect thereto. The connecting wire 123 can be a metal wire, such as a copper wire.

[0045] like Figures 3 to 5 As shown, in actual assembly, the first plate 111 corresponds to the first connecting flange 1111, and the second plate 112 corresponds to the second connecting flange 1121. The setting of each connecting flange is mainly used to cooperate with other supporting structures to achieve support for the steaming and baking pan 100. The first communication component 130 is arranged on the lower surface of the first connecting flange 1111, and the through hole 1120 is arranged through the second connecting flange 1121; and the extending end of the first connecting flange 1111 is provided with a bending portion 1112, and the bending portion 1112 is arranged in a U shape to surround an embedding groove, and the edge of the second connecting flange 1121 is embedded in the embedding groove to achieve the fixation of the first plate 111 and the second plate 112.

[0046] Please refer to Figure 6 and Figure 7 Another embodiment of the present application provides a cooking appliance, including a box body 200, a cooking chamber 301 and a cooking chamber 301 provided in the box body 200, and the above-mentioned steam roasting baking tray 100. A second communication component 400 is provided on the wall of the cooking chamber 301. The steam roasting baking tray 100 is arranged in the cooking chamber 300, and the second communication component 400 is connected to the first communication component 130 in the steam roasting baking tray 100 for real-time communication.

[0047] Specifically, a support table 310 for supporting the steam roasting baking tray 100 may be convexly provided on the wall of the cooking chamber 301, and the steam roasting baking tray 100 is lapped on the support table 310 through a connecting flange. The first communication component 130 is arranged on the connecting flange, and the second communication component 400 is arranged on the support table 310. By using the lap joint between the connecting flange and the support table 310, the connection between the first communication component 130 and the second communication component 400 can be realized. That is to say, through the docking of the first communication component 130 and the second communication component 400, it is convenient to transmit the temperature information collected by the temperature detection component 120 to the control system of the cooking appliance (such as a steam oven) in a timely manner, which is suitable for real-time temperature measurement of different ingredients during the steam roasting process, and then realizes the real-time temperature control of the steam oven, greatly improving the steam roasting effect of the ingredients.

[0048] Please refer to Figure 7, illustratively, the first communication component 130 is a first electrode contact. The support platform 310 is configured with a housing cavity 302 for installing the second communication component 400, and the housing cavity 302 is connected to the cooking cavity 301. The second communication component 400 includes an elastic member 410 and a second electrode contact 420, the elastic member 410 is connected between the second electrode contact 420 and the cavity wall of the housing cavity 302, the second electrode contact 420 is configured to move into the housing cavity 302 in response to the pressing of the first electrode contact, and the elastic member 410 is used to apply a restoring force to the second electrode contact 420. In other words, signal transmission can be achieved by the contact between the first electrode contact and the second electrode contact 420. The first electrode contact is provided at the connecting flange of the steaming and baking pan 100, and the connecting flange overlaps with the support platform 310. Therefore, when the connection flange overlaps the support platform 310, the steaming and baking tray 100 presses the second electrode contact 420 through the first electrode contact under the action of its own gravity, so that the second electrode contact 420 extends into the accommodating cavity 302, and the first electrode contact also extends into the accommodating cavity 302. In this way, the support stability of the connection flange and the support platform 310 can be guaranteed. When the steaming and baking tray 100 is removed relative to the support platform 310, the second electrode contact 420 moves up under the action of the elastic member 410 to return to the initial state. The initial state of the second electrode contact 420 is the state when it is not pressed by the first electrode contact. For example, in the initial state, the top of the second electrode contact 420 is located at the cavity opening of the accommodating cavity 302, which can be slightly protruding or flush with the cavity opening, as long as it satisfies the touch force and docking conduction of the first electrode contact.

[0049] Furthermore, the baking pan body 110 is provided with support platforms 310 and first electrode contacts on both sides along its length direction, and each first electrode contact corresponds to a second electrode contact 420 .

[0050] like Figure 7 As shown, optionally, the second communication component 400 further includes a metal contact 430 and a communication wire 440, the metal contact 430 is arranged on the side of the elastic member 410 away from the second electrode contact 420, the communication wire 440 is connected to the metal contact 430, and the metal contact 430 can be docked with the second electrode contact 420 for communication. Therefore, the second electrode contact 420 moves downward under the action of the first electrode contact and presses the metal contact 430, so that the temperature detection component 120, the connecting wire 123, the first electrode contact, the second electrode contact 420, the metal contact 430 and the communication wire 440 are connected to form a current loop to realize the transmission of the detection signal of the temperature detection component 120 to the control system.

[0051] like Figure 7As shown, during actual use, the second communication component 400 further includes a mounting frame 450. The mounting frame 450 is disposed in the accommodating cavity 302 and is connected to the bile body 300. The mounting frame 450 is configured with mounting holes communicating with the cooking cavity 301, and metal contacts 430 are provided at the bottoms of the mounting holes. The second electrode contacts 420 pass through the mounting holes and can move in the mounting holes under the action of the first electrode contacts and the elastic member 410. One end of the elastic member 410 abuts against the second electrode contacts 420, and the other end abuts against the mounting frame 450. The mounting frame 450 includes a fixing portion and a connecting portion, which are integrally formed. The fixing portion is fixed to the bile body 300 by screws 500, and the connecting portion is used to connect the second electrode contacts 420, etc.

[0052] The technical features of the above-described embodiments can be combined arbitrarily. For the sake of brevity of description, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, it should be considered as the scope recorded in this specification.

[0053] The above-described embodiments merely represent several implementation manners of the present application. The description is relatively specific and detailed, but it should not be construed as a limitation on the scope of the patent application. It should be noted that for those of ordinary skill in the art, without departing from the concept of the present application, several modifications and improvements can still be made, and these all belong to the protection scope of the present application. Therefore, the patent protection scope of the present application should be subject to the appended claims.

Claims

1. A steaming and baking tray, characterized in that: include: A baking tray body (110) has a bearing cavity (1101) and comprises a first tray (111) and a second tray (112), the two being stacked and connected from the inside to the outside, and an assembly gap (1102) is provided between the first tray (111) and the second tray (112); A temperature detection component (120) comprises an assembly seat (121) and a detection head (122), wherein the assembly seat (121) is arranged on one of the first disk (111) and the second disk (112) and is located in the assembly gap (1102), and the detection head (122) is connected to the assembly seat (121) and is located in the bearing cavity (1101); A first communication component (130) is disposed on the baking tray body (110) and is electrically connected to the temperature detection component (120).

2. The steam-bake baking tray according to claim 1, characterized in that: The first disk (111) is located on the inner side of the second disk (112), and the assembly seat (121) and the first disk (111) are in an integrated structure; and / or the detection head (122) and the assembly seat (121) are detachably connected.

3. The steam-bake baking tray according to claim 2, characterized in that: The first plate (111) is configured with a through assembly hole, and the assembly seat (121) is arranged at the assembly hole and is configured with an assembly cavity. The temperature detection component (120) further comprises a sealing plug, and either the sealing plug or the detection head (122) can be inserted into the assembly cavity.

4. The steam-bake baking tray according to claim 2, characterized in that: The side wall of the first plate (111) is recessed toward the bearing cavity (1101) to form a groove (1110), and the groove (1110) and the second plate (112) together enclose a portion of the assembly gap (1102).

5. The steam-bake baking tray according to claim 1, characterized in that: The temperature detection component (120) further comprises a connecting wire (123), one end of the connecting wire (123) being connected to the detection head (122), and the other end being connected to the first communication component (130), and at least a portion of the connecting wire (123) being accommodated in the assembly gap (1102).

6. The steam-bake baking tray according to claim 5, characterized in that: The first disk (111) and the second disk (112) are insulated from each other, the assembly seat (121) is made of a conductive material, and the connecting wire (123) is connected to the detection head (122) via the assembly seat (121).

7. A cooking utensil, characterized in that: include: Box (200); A cooking chamber (300) having a cooking chamber (301) is arranged in the box (200), and a second communication component (400) is arranged on the chamber wall of the cooking chamber (301); The steam-bake baking tray according to any one of claims 1 to 6, wherein the steam-bake baking tray (100) is arranged on the body (300), and the first communication component (130) in the steam-bake baking tray (100) is connected to the second communication component (400) for real-time communication.

8. The cooking device according to claim 7, characterized in that: The first communication component (130) is a first electrode contact; The cavity wall of the cooking cavity (301) is configured with a receiving cavity (302) for receiving the second communication component (400); the second communication component (400) comprises an elastic member (410) and a second electrode contact (420); the elastic member (410) is connected between the second electrode contact (420) and the cavity wall of the receiving cavity (302); The second electrode contact (420) is configured to move into the accommodation cavity (302) in response to the pressing of the first electrode contact, and the elastic member (410) is used to apply a restoring force to the second electrode contact (420).

9. The cooking device according to claim 8, characterized in that: The second communication component (400) further comprises a metal contact (430) and a communication wire (440); the metal contact (430) is arranged on a side of the elastic member (410) facing away from the second electrode contact (420); the communication wire (440) is connected to the metal contact (430); and the metal contact (430) can be docked with the second electrode contact (420) for communication.

10. The cooking appliance according to claim 8, characterized in that The second communication component (400) further comprises a mounting frame (450), wherein the mounting frame (450) is arranged in the accommodating cavity (302) and connected to the body (300), and the elastic member (410) and the second electrode contact (420) are both connected to the mounting frame (450).

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