Rice hull transfer device for white spirit production
By designing a rice husk transfer device for liquor production, the problems of large investment, high labor intensity and easy material spilling in the rice husk transfer process are solved, and the effect of standardized operations, reducing labor intensity and ensuring material safety is achieved.
Patent Information
- Application Number
- CN202422067431.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-26
- Publication Date
- 2025-06-13
- Estimated Expiration
- 2034-08-26
AI Technical Summary
In the production process of liquor, there are problems such as large investment in civil engineering and equipment, high labor intensity, and easy disposal in bulk material transportation.
A rice husk transfer device for liquor production is designed. The device consists of stainless steel square steel, fork parking spaces, swing door hinges, latches and stainless steel covers. It can quantitatively package the cleaned rice husks by a baler and then transport them to each workshop to ensure that the materials are not thrown.
It realizes standardized operations in the rice husk transfer process, reduces labor intensity, ensures the safety of materials during the transfer process, and has small investment and simple maintenance.
Smart Images

Figure CN222973859U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of liquor production. Background Art
[0002] Rice husk is the outer shell of rice grains. Generally, 2-4 coarse husks are used. Because they are cheap and easy to obtain, they are widely used as fillers for fermentation and distillation of fermented grains. However, if they are added directly, the produced wine will contain unfavorable substances such as furfural and methanol. Therefore, they should be steamed for about 30 minutes before use to reduce their content.
[0003] Traditionally, steamed rice husks can be steamed in a special wine steamer in the winemaking workshop. However, as the production scale of the winery expands, the traditional method will make it difficult to distribute and manage materials. Therefore, most of the large wineries currently use a centralized steaming method to steam and cool the rice husks before distributing them to the material points in each winemaking workshop.
[0004] There are currently two ways to transfer from the centralized shell steaming room to each brewing workshop. One is to connect the shell steaming room and the brewing workshop with a belt corridor, and then convey the materials to each brewing workshop with a belt conveyor; the other is to transfer the materials to each material point by a bulk material truck. The above two methods have their own advantages and disadvantages. The belt conveyor can directly deliver the materials to the material point and use them after weighing, but the civil engineering and equipment investment is large, which is suitable for new breweries but not suitable for the renovation of old factories. The investment in bulk material truck transportation is small, but the bulk material transportation process is easy to spill, and the unloading process is complicated.
[0005] Therefore, we need a rice husk transfer device that can transfer the cleaned rice husks to each workshop after quantitative packaging by a baler. This rice husk transfer device has a small investment, can reduce the labor intensity of transportation, and is also convenient for production management standards. Utility Model Content
[0006] In view of the problems in the rice husk transportation link in the current liquor production process, such as large investment in civil engineering and equipment, high labor intensity, and easy spillage during the transportation of bulk materials, the utility model proposes a rice husk transportation device for liquor production, which can package the cleaned rice husks in a quantitative manner through a baling machine and then transport them to various workshops, ensuring that the materials are not spilled during the transportation process. At the same time, this rice husk transportation device has low investment, can reduce the labor intensity of transportation, and is convenient for standardized production management.
[0007] The purpose of the utility model is achieved through the following technical scheme: a rice husk transfer device for liquor production, which is composed of stainless steel square steel, a forklift position, a flat door hinge, a latch, and a stainless steel cover.
[0008] Furthermore, the volume or size of the rice husk transfer device can be determined according to different actual production requirements.
[0009] Furthermore, the rice husk transfer device is made of stainless steel square steel.
[0010] Furthermore, for the stainless steel square section steel, since the bulk density of rice husks is small and the packed rice husks have a certain size, the spacing and strength of the section steel are adjusted according to the actual situation to reduce the equipment investment.
[0011] Furthermore, for the rice husk transfer device, a forklift position is provided at the bottom to allow a forklift to insert, facilitating transfer.
[0012] Furthermore, for the rice husk transfer device, a flat door hinge and a bolt are provided on the side to facilitate the access to materials.
[0013] Furthermore, for the rice husk transfer device, a stainless steel cover is provided on the top to prevent the rice husks from being wetted by rain and directly exposed to sunlight during the transfer process.
[0014] The beneficial effects of the present utility model are as follows:
[0015] 1. Standardized operation in the rice husk transfer link can be achieved, the current transfer method can be optimized, and the labor intensity can be reduced.
[0016] 2. Quantified bagged rice husks are convenient for production records and production management.
[0017] 3. The cost is relatively low, the maintenance is simple, and the maintenance cycle is short. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 The figure shows a rice husk transfer device for liquor production according to the present utility model;
[0019] In the drawings, the stainless steel square section steel 1, the forklift position 2, the flat door hinge 3, the bolt 4, and the stainless steel cover 5. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0020] This embodiment provides a rice husk transfer device for liquor production, which consists of Figure 1 As shown, the specific working process is as follows:
[0021] (1) The forklift inserts the stainless steel square section steel 1 into the transfer flatbed through the forklift position 2, and selects several stainless steel square section steels 1 to place according to the size of the flatbed body.
[0022] (2) The steamed rice husks are packed into quantified materials (about 10 kg) by a packing machine and conveyed to the palletizing position. The flatbed stops at the palletizing machine position.
[0023] (3) Open the stainless steel cover 5 and quantitatively load the stainless steel square section steel 1 on the transfer vehicle.
[0024] (4) After loading, cover the stainless steel cover 5.
[0025] (5) The forklift transports the rice husk transfer device with materials to the material stacking area in the workshop.
[0026] (6) When production requires use, open the bolt 4 and the stainless steel cover 5, push the hinge of the flat door 3, and take out the bagged materials according to the usage requirements.
[0027] (7) The empty rice husk transfer device is placed on the flatbed transporter by the forklift for the next round of transportation.
Claims
1. A rice husk transport device for liquor production, characterized in that: The rice husk transfer device comprises a stainless steel square steel section (1), a forklift position (2), a swing door hinge (3), a latch (4), and a stainless steel cover (5). The rice husk transfer device is composed of the stainless steel square steel section (1), a forklift position (2) is arranged at the bottom, the swing door hinge (3) and the latch (4) are arranged on the side, and the stainless steel cover (5) is arranged on the top.