High-pressure sterilization pot suitable for fruit and vegetable can production

Abstract

The utility model relates to the technical field of fruit and vegetable can production, in particular to a high-pressure sterilization pot suitable for fruit and vegetable can production, which comprises a sterilization bin, mounting plates are fixedly connected to the left side and the right side in the sterilization bin, and electric guide rails are mounted on the opposite sides of the two mounting plates. A placing frame is slidably connected to the outer wall of the electric guide rail, limiting plates are installed on the left side, the right side and the rear portion of the placing frame, a plurality of stacked placing frames are placed on the placing frame, and a plurality of fruit and vegetable cans are placed in the multiple cavities correspondingly, so that the fruit and vegetable cans can be limited and prevented from colliding with one another; and secondly, the placing frame is moved out of the sterilization bin, so that the placing frames can be conveniently placed in the placing frame, and a plurality of placing frames for placing fruit and vegetable cans are sequentially stacked, so that the effect of conveniently placing and taking the placing frames is realized, and the use portability of the sterilization pot body is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of fruit and vegetable can production, in particular to a high-pressure sterilizer suitable for fruit and vegetable can production. Background Technique

[0002] Most of the raw materials of fruit and vegetable cans come from agricultural and sideline products, and a part of microorganisms will be contaminated during the production and processing process. Some microorganisms may cause the decomposition of the components of canned food, resulting in food poisoning in the human body, which is not conducive to human health. Therefore, sterilization is an important link in can production and a key factor affecting the shelf life of canned products.

[0003] For foods that can be stored for a long time at normal temperature, canned foods need to be sterilized in a high-pressure sterilizer during production, so the requirements for canned sterilization devices are getting higher and higher.

[0004] At present, during the production of fruit and vegetable cans, since the placement rack cannot be moved out of the sterilization chamber, it is inconvenient for workers to put multiple placement frames for fruit and vegetable cans into the sterilization chamber. At the same time, there is a lack of a limiting structure between multiple cans and the placement frame, resulting in easy collision between multiple cans during the placement process. Therefore, it is necessary to propose a high-pressure sterilizer suitable for fruit and vegetable can production to solve the above-mentioned problems. Content of the Utility Model

[0005] The purpose of the utility model is to provide a high-pressure sterilizer suitable for fruit and vegetable can production, which has the characteristics of respectively limiting the fruit and vegetable cans and the placement frame, avoiding mutual collision between multiple fruit and vegetable cans and causing damage, and secondly, facilitating the placement and taking of the placement frame, and improving the portability of the use of the sterilizer body.

[0006] To achieve the above purpose, the utility model provides the following technical solution: A high-pressure sterilizer suitable for fruit and vegetable can production, including a sterilizer body, a high-pressure sterilization component is arranged above the inside of the sterilizer body, a sterilization chamber is opened inside the sterilizer body, mounting plates are fixedly connected to both the left and right sides inside the sterilization chamber, electric rails are installed on the opposite sides of the two mounting plates, a placement rack is slidably connected to the outer wall of the electric rail, limiting plates are installed on the left, right and rear sides of the placement rack, and multiple stacked placement frames are placed on the placement rack;

[0007] A first partition is installed inside the placement frame, a second partition is slidably connected inside the placement frame, a cavity is formed between the first partition and the second partition, two oppositely arranged limiting arc plates are installed inside the cavity, abutting plates are arranged on the opposite sides of the two limiting arc plates, and damping springs are installed between the limiting arc plates and the abutting plates.

[0008] In order to stably stack multiple placement frames, as an optimization of the autoclave for canned fruit and vegetable production in the present utility model, positioning grooves are provided at the four corners of the upper end surface of the placement frame, and positioning columns matching the positioning grooves are installed at the four corners of the lower end surface of the placement frame.

[0009] In order to flexibly adjust the cavity according to the size of canned fruits and vegetables, as an optimization of the autoclave for canned fruit and vegetable production in the present utility model, a sliding groove for slidably connecting with the second partition board is provided on the upper end surface of the first partition board, and the second partition board is connected to the placement frame through a fixing pin.

[0010] In order to support the placement frame, as an optimization of the autoclave for canned fruit and vegetable production in the present utility model, support plates for supporting the placement frame are fixedly connected to the opposite sides of the limiting plates on the left and right sides.

[0011] In order to ensure the normal circulation of high-pressure steam, as an optimization of the autoclave for canned fruit and vegetable production in the present utility model, the limiting plates and the placement frame, as well as the first partition board and the second partition board, are all in a mesh structure.

[0012] In order to control the normal operation of the high-pressure sterilization component and the electric guide rail, as an optimization of the autoclave for canned fruit and vegetable production in the present utility model, a controller is installed on the front end surface of the autoclave body, and the high-pressure sterilization component and the electric guide rail are both electrically connected to the controller.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0014] The present utility model first adjusts the position of the second partition board in the placement frame according to the size of the canned fruit and vegetable container, and places multiple canned fruits and vegetables in multiple cavities respectively, and between the limiting arc plates, thereby realizing the limitation of the canned fruits and vegetables, avoiding mutual collision between multiple canned fruits and vegetables, and causing damage;

[0015] Secondly, the placement rack is moved out of the sterilization chamber, so as to facilitate placing the placement frame in the placement rack, stacking the placement frames with multiple canned fruits and vegetables placed thereon in sequence, and limiting the multiple stacked placement frames through the limiting plates, thereby realizing the effect of facilitating the placement and taking of the placement frame, and improving the portability of the use of the autoclave body. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is the overall structure diagram of the present utility model;

[0017] Figure 2 It is the overall sectional structure diagram of the present utility model;

[0018] Figure 3 It is the structure diagram of the placement frame of the present utility model;

[0019] Figure 4 This is the top view structure diagram of the placement frame of the present utility model;

[0020] Figure 5 This is the structure diagram of the limiting arc plate of the present utility model.

[0021] In the figure: 1, autoclave body; 2, sterilization chamber; 201, mounting plate; 202, electric guide rail; 203, placement rack; 204, limiting plate; 205, support plate; 3, placement frame; 301, positioning groove; 302, positioning post; 303, first partition; 304, chute; 305, second partition; 306, cavity; 4, limiting arc plate; 401, abutting plate; 402, damping spring; 5, controller. Specific embodiments

[0022] Please refer to Figures 1 to 5 , a high-pressure autoclave suitable for the production of fruit and vegetable cans, including an autoclave body 1. A high-pressure sterilization component is arranged above the interior of the autoclave body 1. A sterilization chamber 2 is opened inside the autoclave body 1. Mounting plates 201 are fixedly connected to both the left and right sides inside the sterilization chamber 2. Electric guide rails 202 are installed on the opposite sides of the two mounting plates 201. A placement rack 203 is slidably connected to the outer wall of the electric guide rail 202. Limiting plates 204 are installed on the left and right sides and the rear of the placement rack 203. A plurality of stacked placement frames 3 are placed on the placement rack 203;

[0023] A first partition 303 is installed inside the placement frame 3. A second partition 305 is slidably connected inside the placement frame 3. A cavity 306 is formed between the first partition 303 and the second partition 305. Two limiting arc plates 4 arranged oppositely are installed inside the cavity 306. Abutting plates 401 are arranged on the opposite sides of the two limiting arc plates 4. Damping springs 402 are installed between the limiting arc plates 4 and the abutting plates 401.

[0024] In this embodiment: When it is necessary to sterilize the fruit and vegetable cans, the position of the second partition 305 inside the placement frame 3 can be adjusted according to the size of the fruit and vegetable can containers first. A plurality of fruit and vegetable cans are respectively placed in a plurality of cavities 306 and are located between the limiting arc plates 4, so that the fruit and vegetable cans squeeze the abutting plates 401, and the damping springs 402 are compressed by the force, until the fruit and vegetable cans are stably placed in the cavity 306. Furthermore, the limiting of the fruit and vegetable cans can be realized, and the mutual collision between a plurality of fruit and vegetable cans can be avoided, causing damage;

[0025] Next, operate the electric guide rail 202 to prompt the placement rack 203 to move forward and move out of the sterilization chamber 2, thereby facilitating the placement of the placement frame 3 in the placement rack 203. Then, stack multiple placement frames 3 for placing fruit and vegetable cans in sequence. The multiple stacked placement frames 3 can be limited by the limit plate 204. Then, move the placement rack 203 into the sterilization chamber 201, thereby achieving the effect of facilitating the placement and taking of the placement frame 3, and improving the portability of the use of the sterilizer body 1.

[0026] As a technical optimization scheme of the present utility model, positioning grooves 301 are provided at the four corners of the upper end surface of the placement frame 3, and positioning posts 302 matching the positioning grooves 301 are installed at the four corners of the lower end surface of the placement frame 3.

[0027] In this embodiment: The multiple placement frames 3 can be stably stacked through the positioning grooves 301 and the positioning posts 302 to prevent the placement frame 3 placed on the upper side from falling. Secondly, no positioning posts 302 are provided on the lower end surface of the placement frame 3 located at the bottom.

[0028] As a technical optimization scheme of the present utility model, a sliding groove 304 for sliding connection with the second partition plate 305 is provided on the upper end surface of the first partition plate 303, and the second partition plate 305 is connected to the placement frame 3 through a fixing pin.

[0029] In this embodiment: The position of the second partition plate 305 in the placement frame 3 can be adjusted through the sliding groove 304, so as to facilitate the flexible adjustment of the cavity 306 according to the size of the fruit and vegetable cans.

[0030] As a technical optimization scheme of the present utility model, support plates 205 for supporting the placement frame 3 are fixedly connected to the opposite sides of the limit plates 204 located on the left and right sides.

[0031] In this embodiment: The placement frame 3 can be supported by the support plates 205.

[0032] As a technical optimization scheme of the present utility model, the limit plates 204, the placement frames 3, the first partition plates 303, and the second partition plates 305 are all of a mesh structure.

[0033] In this embodiment: Since the limit plates 204, the placement frames 3, the first partition plates 303, and the second partition plates 305 are all of a mesh structure, the normal circulation of high-pressure steam can be ensured to achieve the sterilization of fruit and vegetable cans.

[0034] As a technical optimization scheme of the present utility model, a controller 5 is installed on the front end surface of the sterilizer body 1, and the high-pressure sterilization component and the electric guide rail 202 are both electrically connected to the controller 5.

[0035] In this embodiment: The controller 5 can be used to control the normal operation of the high-pressure sterilization component and the electric guide rail 202.

[0036] Working principle: First, adjust the position of the second partition plate 305 in the placement frame 3 according to the size of the canned fruit and vegetable container, and place multiple canned fruits and vegetables in multiple cavities 306 respectively, and between the limiting arc plates 4, so that the canned fruits and vegetables squeeze against the contact plate 401, and the damping spring 402 is compressed under force until the canned fruits and vegetables are stably placed in the cavity 306, thereby realizing the limitation of the canned fruits and vegetables and avoiding mutual collision and damage among multiple canned fruits and vegetables;

[0037] Secondly, make the electric guide rail 202 work to promote the placement rack 203 to move forward and move out of the sterilization chamber 2, thereby facilitating the placement of the placement frame 3 in the placement rack 203, and stacking the multiple placement frames 3 containing canned fruits and vegetables in sequence through the positioning grooves 301 and positioning posts 302, and the multiple stacked placement frames 3 can be limited by the limiting plate 204. Then, make the placement rack 203 move into the sterilization chamber 201, thereby realizing the effect of facilitating the placement and taking of the placement frame 3, and improving the portability of the use of the sterilizer body 1.

Claims

1. A high pressure sterilizing pot for canned fruit and vegetable production, comprising a sterilizing pot body (1), a high pressure sterilizing assembly is arranged above the interior of the sterilizing pot body (1), a sterilizing chamber (2) is provided inside the sterilizing pot body (1), and the characteristics are: The left and right sides of the interior of the sterilization chamber (2) are fixedly connected with mounting plates (201), the opposite sides of the two mounting plates (201) are installed with electric guide rails (202), the outer wall of the electric guide rail (202) is slidably connected with a placement rack (203), the left and right sides and the rear of the placement rack (203) are installed with limit plates (204), and a plurality of stacked placement frames (3) are placed on the placement rack (203); A first partition plate (303) is installed inside the placement frame (3), and a second partition plate (305) is slidably connected inside the placement frame (3). A cavity (306) is formed between the first partition plate (303) and the second partition plate (305). Two limiting arc plates (4) arranged opposite to each other are installed inside the cavity (306). Abutment plates (401) are arranged on opposite sides of the two limiting arc plates (4), and a damping spring (402) is installed between the limiting arc plates (4) and the abutment plates (401).

2. The high pressure sterilizing pot suitable for canned fruits and vegetables production according to claim 1, characterized in that: The four corners of the upper end surface of the placement frame (3) are all provided with positioning grooves (301), and the four corners of the lower end surface of the placement frame (3) are all provided with positioning columns (302) matching the positioning grooves (301).

3. The high pressure sterilizing pot suitable for canned fruits and vegetables production according to claim 1, characterized in that: The upper end surface of the first partition (303) is provided with a sliding groove (304) which is slidably connected to the second partition (305), and the second partition (305) is connected to the placement frame (3) via a fixing pin.

4. The high pressure sterilizing pot suitable for canned fruits and vegetables production according to claim 1, characterized in that: The opposite sides of the limiting plates (204) located on the left and right sides are fixedly connected with support plates (205) for supporting the placement frame (3).

5. The high pressure sterilizing pot suitable for canned fruits and vegetables production according to claim 1, characterized in that: The limiting plate (204), the placement frame (3), the first partition plate (303) and the second partition plate (305) all have a mesh structure.

6. The high pressure sterilizer for canned fruit and vegetable production according to claim 1, characterized in that: A controller (5) is installed on the front end surface of the sterilizing pot body (1), and the high-pressure sterilization component and the electric guide rail (202) are both electrically connected to the controller (5).

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