Dough pressing device for food production

Abstract

The utility model belongs to the technical field of noodle pressing equipment, and particularly relates to a noodle pressing device for food production, which comprises a noodle pressing machine and a first noodle pressing roller in the noodle pressing machine, a dough roller and a noodle roller which are arranged side by side are distributed inside one end of the dough press along the axis direction of the first dough pressing roller, and a rotating wheel for adjusting the use positions of the dough roller and the noodle roller is arranged on one side of the dough press, so that the effect of finely adjusting the pressing thickness is achieved, and meanwhile, the function of switching between pressing of dough and pressing of noodles is achieved; a noodle discharging plate is arranged at the bottom of the noodle pressing machine and slides down along with the falling of the noodle bodies so as to receive the subsequently falling noodle bodies and prevent the situation of accumulation and deformation. The two functions of wrapper pressing and noodle pressing can be conveniently switched, meanwhile, the effect of finely adjusting the pressing thickness is achieved, and the pressed wrappers and noodles can be evenly scattered so as to prevent the situation of deformation caused by accumulation.

Description

Technical Field

[0001] The utility model belongs to the technical field of noodle pressing equipment, in particular to a noodle pressing device for food production. Background Art

[0002] The dough pressing machine is a food machine that is mainly used to press the dough after mixing flour and water evenly, thereby replacing the traditional manual dough kneading process. It is widely used in making noodles, dough, cakes, pastries and other foods; the dough pressing machine has many advantages, including the strong toughness, resistance to boiling and breaking of pressed noodles and pastries;

[0003] At present, in actual applications, it is found that the existing noodle pressing machines realize the functions of pressing the dough skin and the noodle noodles by controlling the rotation of adjacent rollers. The existing equipment requires additional equipment to press the noodle noodles after pressing the dough skin, which wastes a lot of time during the two operation processes and affects the production efficiency, and is not convenient for actual noodle pressing operations.

[0004] In order to solve the above problems, the present application proposes a noodle pressing device for food production. Utility Model Content

[0005] The purpose of the utility model is to provide a noodle pressing device for food production, which solves the problems raised in the above-mentioned background technology.

[0006] In order to solve the above technical problems, the utility model is realized by the following technical solutions:

[0007] The utility model discloses a noodle pressing device for food production, comprising: a noodle pressing machine and a first noodle pressing roller inside the noodle pressing machine; a dough skin roller and a noodle noodle roller arranged side by side, and distributed inside one end of the noodle pressing machine along the axial direction of the first noodle pressing roller; a rotating wheel for adjusting the use position of the dough skin roller and the noodle noodle roller is provided on one side of the noodle pressing machine, so as to achieve the effect of fine-tuning the pressing thickness and achieve the function of switching between pressing the dough skin and pressing the noodles; a row panel is provided at the bottom of the noodle pressing machine, which slides down along with the falling of the noodle body, so as to receive the subsequent falling noodle body to prevent the occurrence of accumulation and deformation; a guide panel is provided at the upper end of the noodle pressing machine, and side panels are provided on both sides of the row panel for being sleeved on the outer side of the guide panel, so that dust and impurities cannot enter the interior of the two to protect the subsequent food production quality.

[0008] Furthermore, elastic top plates are provided on both sides of the row panel to press against the side plates to increase the friction resistance between the row panel and the guide panel, so that the row panel is fixed to the outer side of the guide panel.

[0009] Furthermore, toothed transmission belts are provided at both ends of the dough roller and the noodle roller to transmit rotational power, and rotating seats for mounting the dough roller and the noodle roller are provided inside both sides of the upper end of the noodle pressing machine.

[0010] Further, a positioning roller for reducing the frictional resistance when the discharge panel slides is provided inside the lower end of the noodle press, and a positioning hole for installing the positioning roller is opened inside the lower end of the noodle press.

[0011] Further, a slope for placing the discharge panel obliquely is provided at the bottom of the noodle press, and slideways are opened on both sides of the slope for sliding and installing the sliding plates on both sides of the discharge panel.

[0012] Further, a transmission gear is provided inside one side of the upper end of the noodle press and meshes with the inside of a toothed transmission belt to drive the dough roller and the noodle roller to rotate.

[0013] Further, the axis of the rotating wheel coincides with that of the rotating seat and they are distributed on both sides of the noodle press.

[0014] The utility model has the following beneficial effects:

[0015] After the dough roller and the noodle roller are arranged side by side and connected by a toothed transmission belt in the utility model, the use positions of the first noodle press roller and the dough roller can be directly adjusted by rotating the rotating wheel. While fine-tuning the spacing to control the noodle pressing thickness, the two functional states of pressing dough sheets and pressing noodles can be switched at any time. With strong adaptability of the equipment, there is no need to be equipped with additional equipment for cooperation, and the operation is convenient, improving the production efficiency of food;

[0016] When the pressed dough sheets or noodles fall, they first abut against the discharge panel. Then, under the action of gravity and the inclined placement state of the discharge panel, and with the cooperation of the positioning roller to reduce the frictional resistance, the discharge panel can slide down as the noodles fall, which can effectively prevent the subsequent noodles from accumulating in one place. While making the pressed products easy to use, it prevents extrusion deformation caused by accumulation, etc., ensuring the production quality of food.

[0017] Of course, it is not necessary for any product implementing the utility model to achieve all the above-mentioned advantages simultaneously. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the accompanying drawings required for describing the embodiments will be briefly introduced below. Obviously, the accompanying drawings in the following description are only some embodiments of the present utility model, and for those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.

[0019] Figure 1 It is a schematic side structure view of the overall appearance of the present utility model;

[0020] Figure 2 It is a schematic view of the structure above the noodle press of the present utility model;

[0021] Figure 3This is a schematic diagram of the internal structure of the noodle pressing machine of the utility model;

[0022] Figure 4 This is a schematic diagram of the structure of the connection part between the dough roller and the noodle roller of the utility model;

[0023] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0024] In the figure: 1. noodle pressing machine; 2. first noodle pressing roller; 3. dough roller; 4. noodle roller; 5. guide plate; 6. row plate; 7. rotating wheel; 8. side plate; 9. elastic top plate; 10. toothed transmission belt; 11. rotating seat; 12. positioning roller; 13. positioning hole; 14. ramp; 15. slideway; 16. slide plate; 17. transmission gear. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] In the description of the present invention, it should be understood that terms such as "opening", "upper", "lower", "thickness", "top", "middle", "length", "inside", "all around" and the like indicating orientation or positional relationship are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the present invention.

[0027] See also Figures 1-4 As shown, the utility model is a noodle pressing device for food production, comprising: a noodle pressing machine 1 and a first noodle pressing roller 2 therein; a dough skin roller 3 and a noodle noodle roller 4 arranged side by side, distributed inside one end of the noodle pressing machine 1 along the axial direction of the first noodle pressing roller 2, and a rotating wheel 7 for adjusting the use position of the dough skin roller 3 and the noodle noodle roller 4 is provided on one side of the noodle pressing machine 1, so as to achieve the effect of fine-tuning the pressing thickness and achieve the function of switching between pressing the dough skin and pressing the noodles;

[0028] The bottom of the noodle pressing machine 1 is provided with a row panel 6 which slides down along with the falling of the noodle body to receive the subsequent falling noodle body to prevent the noodle body from being piled up and deformed;

[0029] A guide plate 5 is provided at the upper end of the noodle pressing machine 1, and side plates 8 are provided on both sides of the row plate 6 for being sleeved on the outer side of the guide plate 5, so that dust and impurities cannot enter the interior of the two to protect the subsequent food production quality;

[0030] This embodiment provides a noodle press that can conveniently switch between pressing dough sheets and noodles. By using the dough sheet roller 3 and the noodle roller 4 arranged side by side and cooperating with the rotating wheel 7, the positions of the dough sheet roller 3 and the noodle roller 4 can be swapped to achieve the switching function. At the same time, the spacing can be finely adjusted to control the pressing thickness. Secondly, when the pressed dough or noodles fall, the discharge plate 6 is driven to slide down simultaneously, which can effectively prevent the subsequent dough or noodles from piling up and deforming. After the equipment is used, the discharge plate 6 and the guide plate 5 can be combined so that dust and impurities cannot enter, which is beneficial to controlling the quality of food production.

[0031] Among them, elastic top plates 9 are provided on both sides of the discharge plate 6 to tightly press against the side plates 8 to increase the frictional resistance between the discharge plate 6 and the guide plate 5, so that the discharge plate 6 is fixed outside the guide plate 5, achieving the effect of convenient combination and facilitating use.

[0032] Among them, toothed drive belts 10 are provided at both ends of the dough sheet roller 3 and the noodle roller 4 to transmit rotational power. Inside the upper ends on both sides of the noodle press 1, there are rotating seats 11 for installing the dough sheet roller 3 and the noodle roller 4. The dough sheet roller 3 and the noodle roller 4 are both provided with protruding toothed shaft body mechanisms for installing the toothed drive belts.

[0033] Among them, a positioning roller 12 for reducing the frictional resistance when the discharge plate 6 slides is provided inside the lower end of the noodle press 1. A positioning hole 13 for installing the positioning roller 12 is opened inside the lower end of the noodle press 1, so that the discharge plate 6 can be easily driven to slide by the noodles or the dough sheet.

[0034] Among them, a slope 14 for placing the discharge plate 6 obliquely is also provided at the bottom of the noodle press 1. Slideways 15 are opened on both sides of the slope 14 for slidingly installing the sliding plates 16 on both sides of the discharge plate 6, and the lower ends of the slideways 15 are of a closed structure to prevent the discharge plate 6 from slipping off.

[0035] Among them, a transmission gear 17 is provided inside one side of the upper end of the noodle press 1 and meshes with the inside of the toothed drive belt 10 to drive the dough sheet roller 3 and the noodle roller 4 to rotate.

[0036] Among them, the axis of the rotating wheel 7 coincides with that of the rotating seat 11 and is distributed on both sides of the noodle press 1.

[0037] It can be understood that the present utility model can be conveniently switched between the two functions of pressing dough sheets and pressing noodles, and at the same time achieve the effect of finely adjusting the pressing thickness. Secondly, it can also make the pressed dough sheets and noodles spread evenly to prevent the situation of deformation caused by piling up.

[0038] A specific application of the operation process of this embodiment is: when the noodle pressing function needs to be adjusted during use of the noodle pressing machine 1, the rotating wheel 7 is rotated to swap the positions of the dough roller 3 and the noodle roller 4, so as to switch between the two functions of pressing the dough skin and pressing the noodles, achieving the effect of one machine with multiple uses. At the same time, the spacing between the dough roller 3 and the noodle roller 4 and the first noodle pressing roller 2 can also be fine-tuned by using the rotation adjustment method to control the thickness of the pressed dough skin or noodles. Furthermore, when the dough skin or noodles are unloaded, they are first pressed against the row panel 6, and then under the action of their gravity, in conjunction with the inclined placement of the row panel 6, the row panel 6 automatically slides down after the friction resistance is reduced by the positioning roller 12 to receive the subsequent falling dough skin or noodles to prevent accumulation, effectively prevent the deformation of the noodle body caused by accumulation, and ensure the production quality of food.

[0039] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0040] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A noodle pressing device for food production, characterized in that: include: A dough pressing machine (1) and a first dough pressing roller (2) therein; The dough roller (3) and the noodle roller (4) are arranged side by side and are distributed inside one end of the noodle pressing machine (1) along the axial direction of the first noodle pressing roller (2); a rotating wheel (7) for adjusting the use position of the dough roller (3) and the noodle roller (4) is provided on one side of the noodle pressing machine (1) to achieve the effect of fine-tuning the pressing thickness and to achieve the function of switching between pressing the dough and pressing the noodles; The bottom of the noodle pressing machine (1) is provided with a row panel (6) which slides down along with the falling of the noodle bodies to receive the subsequently falling noodle bodies to prevent the occurrence of accumulation and deformation; A guide panel (5) is provided at the upper end of the noodle pressing machine (1), and side panels (8) are provided on both sides of the row panel (6) for being sleeved on the outer side of the guide panel (5), so that dust and impurities cannot enter the interior of the two, thereby protecting the quality of subsequent food production.

2. A noodle pressing device for food production according to claim 1, characterized in that: Elastic top plates (9) are also provided on both sides of the row panel (6) to press against the side plates (8) to increase the friction resistance between the row panel (6) and the guide panel (5), so that the row panel (6) is fixed to the outer side of the guide panel (5).

3. A noodle pressing device for food production according to claim 1, characterized in that: Toothed transmission belts (10) are provided at both ends of the dough roller (3) and the noodle roller (4) for transmitting rotational power, and rotating seats (11) for mounting the dough roller (3) and the noodle roller (4) are provided inside both sides of the upper end of the noodle pressing machine (1).

4. A noodle pressing device for food production according to claim 1, characterized in that: A positioning roller (12) for reducing the frictional resistance of the row panel (6) when sliding is provided inside the lower end of the noodle pressing machine (1), and a positioning hole (13) for installing the positioning roller (12) is provided inside the lower end of the noodle pressing machine (1).

5. The noodle pressing device for food production according to claim 1, characterized in that: The bottom of the noodle pressing machine (1) is also provided with a slope (14) for tilting the row panels (6), and slideways (15) are provided on both sides of the slope (14) for slidingly installing slide plates (16) on both sides of the row panels (6).

6. The noodle pressing device for food production according to claim 1, characterized in that: A transmission gear (17) is provided inside one side of the upper end of the noodle pressing machine (1) and is meshed with the inside of the toothed transmission belt (10) to drive the dough roller (3) and the noodle roller (4) to rotate.

7. The noodle pressing device for food production according to claim 1, characterized in that: The axes of the rotating wheel (7) and the rotating seat (11) coincide with each other and are distributed on both sides of the noodle pressing machine (1).

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