Frying pan for stir-frying tea leaves

Abstract

The utility model discloses a wok for tea parching processing, which is applied to the field of tea processing and comprises a support frame and a wok body, one side of the wok body is provided with a connecting rod, the connecting rod is rotatably arranged on the support frame, the other side of the wok body is provided with a rotating handle, the rotating handle extends to the outside of the support frame, and the connecting rod is rotatably arranged on the support frame. An electromagnetic heating element is arranged on the pot body, a sealing mechanism with a filtering effect is arranged on the pot body, tea leaves are stir-fried through the electromagnetic heating element, then the pot body is turned over, the tea leaves are evenly heated, then the stir-fried broken tea leaves can be filtered, and the quality of the tea leaves is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of tea processing, and particularly relates to a frying pan for tea stir-frying and greening processing. Background Art

[0002] As a traditional beverage raw material in China, the processing process of tea has a crucial impact on the taste and quality of tea. Stir-frying and greening is a key link in the tea processing process, which can effectively remove the grassy smell in the tea, promote the fermentation and aging of the tea, and then improve the aroma and taste of the tea.

[0003] At present, the Chinese utility model patent announced as CN216651188U discloses a frying pan dedicated to frying tea, which is provided with a support frame and a pot body. Both sides of the top of the support frame are fixedly provided with rotating seats. The bottom end of the pot body is fixedly provided with a heating cover. The bottom end inside the heating cover is fixedly provided with a heating plate. Both sides of the heating cover are fixedly provided with rotating shafts, and the two rotating shafts are respectively rotatably connected to the two rotating seats. The top end of the pot body is snap-connected with an upper cover. One side of the upper cover is provided with a material blocking component. The material passing groove provided in the upper cover facilitates adding tea into the pot body, and the inclination of the pot body can be adjusted through an adjusting cylinder, so as to facilitate pouring out the tea in the pot; the upper cover is convenient for sealing the top end of the pot body, reducing the heat dissipation in the pot body, which is beneficial to the stir-frying of tea, and the slidably arranged material blocking plate does not affect the stir-frying and pouring out of the tea.

[0004] Although this patent can quickly pour out the fried tea, a lot of broken tea will be produced during the stir-frying process. If not filtered and poured out together with the fried tea, it will affect the tea quality and is not easy to clean up later. Summary of the Utility Model

[0005] The purpose of the utility model is to provide a frying pan for tea stir-frying and greening processing, which solves the problem that in the existing frying pan dedicated to frying tea, a lot of broken tea will be produced during the stir-frying process. If not filtered and poured out together with the fried tea, it will affect the tea quality and is not easy to clean up later.

[0006] The above technical purpose of the utility model is achieved through the following technical solutions. A frying pan for tea stir-frying and greening processing includes a support frame and a pot body. One side of the pot body is provided with a connecting rod, the connecting rod is rotatably arranged on the support frame, the other side of the pot body is provided with a rotating handle, the rotating handle extends to the outside of the support frame, the pot body is provided with an electromagnetic heating element, and the pot body is provided with a sealing mechanism with a filtering effect;

[0007] The sealing mechanism includes a sealing cover, a filtering hole, a mounting groove, a limiting plate, a baffle plate and a handle. The sealing cover is arranged on the pot body. The filtering hole is arranged on the sealing cover and penetrates through the sealing cover. The number of the filtering holes is several and they are arranged in a circle. The mounting groove is arranged on the sealing cover. The limiting plate is arranged at the upper end of the mounting groove. The limiting plate is made of an elastic material. The baffle plate is arranged in the mounting groove and is limited and fixed by the limiting plate. The handle is arranged on the baffle plate.

[0008] With the above technical solution, by providing a support frame, a pot body, a connecting rod, a rotating handle, an electromagnetic heating element and a sealing mechanism, during use, first, the connecting rod connects the pot body to the support frame, and in cooperation with the rotating handle, the pot body can be rotated. When it is necessary to stir-fry the tea leaves, first preheat the pot body through the electromagnetic heating element, and then add the tea leaves into the interior of the pot body to stir-fry the tea leaves. Drive the pot body to turn over through the rotating handle, so that the tea leaves inside the pot body can be evenly heated. At the same time, the sealing mechanism can seal the pot body to avoid heat loss. And after the stir-frying is completed, the sealing mechanism can also filter the broken tea leaves. The sealing mechanism includes a sealing cover, a filtering hole, a mounting groove, a limiting plate, a baffle plate and a handle. During use, first, the sealing cover can seal the pot body. Before the tea leaves are stir-fried, place the baffle plate in the mounting groove and limit and fix the baffle plate through the limiting plate. Since the limiting plate is made of an elastic material, it is convenient for the baffle plate to be squeezed into the mounting groove, and it can prevent the tea leaves from falling out of the filtering hole during the turning process of the pot body. After the stir-frying is completed, take out the baffle plate through the handle, and then continue to turn over the pot body. At this time, the broken tea leaves generated during the stir-frying process can be discharged from the filtering hole, improving the quality of the tea leaves.

[0009] Further: A temperature sensor is arranged inside the pot body. A controller and a display are arranged on the support frame. The controller and the display are both electrically connected to the temperature sensor and the electromagnetic heating element.

[0010] With the above technical solution, by providing a temperature sensor, a controller and a display, during use, first, the temperature sensor is arranged inside the pot body to monitor the temperature inside the pot body. The temperature sensor can transmit the data to the controller and display it on the display, facilitating the staff to understand the temperature data inside the pot body.

[0011] Further: Support columns are arranged inside the pot body. A dispersion plate is arranged on the support columns. The dispersion plate is arranged obliquely. The number of the dispersion plates is several and they are arranged in a circle. A conical part is arranged at the top end of the support column.

[0012] With the above technical solution, by setting the support columns, the dispersion plate and the conical part, during the process of turning the pot body, the tea leaves will move repeatedly in the pot body, and then the dispersion plate can disrupt the tea leaves to make them dispersed, so that the tea leaves can be heated evenly. Then the dispersion plate is inclined to avoid the tea leaves remaining on the dispersion plate. And at the top of the support column, there is a conical part to avoid the tea leaves remaining on the support column.

[0013] Furthermore: A fixed sleeve is provided on the sealing cover. A rotating rod is provided in the fixed sleeve. A locking plate is provided on the rotating rod. A locking groove is provided on the locking plate. A rotating rod is provided on the pot body. A locking block is provided on the rotating rod. The locking block is arranged in cooperation with the locking groove.

[0014] With the above technical solution, by setting the fixed sleeve, the rotating rod, the locking plate, the locking groove, the rotating rod and the locking block, during use, first, the fixed sleeve is arranged on the sealing cover, and then the rotating rod can rotate in the fixed sleeve. When the rotating rod drives the locking plate to rotate to the vertical position, the rotating rod drives the locking block to rotate, so that the locking block and the locking groove do not coincide, and then the sealing cover can be fixed on the pot body.

[0015] Furthermore: A fixed groove is provided on the sealing cover. A sealing gasket is provided on the fixed groove. The sealing gasket is arranged in cooperation with the pot body.

[0016] With the above technical solution, by setting the fixed groove and the sealing gasket, during use, first, the fixed groove can install and fix the sealing gasket, so that the sealing gasket is fixed on the sealing cover. Then when the sealing cover seals the pot body, the pot body can squeeze the sealing gasket to further enhance the sealing effect of the sealing cover.

[0017] Furthermore: A collection groove for collecting tea leaves is provided on the support frame. The collection groove is arranged corresponding to the pot body.

[0018] With the above technical solution, by setting the collection groove, after the tea leaves are stir-fried until green, the broken tea leaves fall into the collection groove, and then the collection groove is replaced, so that the new collection groove can collect the tea leaves after stir-frying until green.

[0019] Furthermore: Anti-slip grooves are provided on the rotating handle. The number of the anti-slip grooves is several and they are evenly arranged.

[0020] With the above technical solution, by setting the anti-slip grooves, during use, the anti-slip grooves can increase the friction between the staff and the rotating handle, and avoid the phenomenon of hand slipping when the staff rotates.

[0021] Furthermore: Triangular plates for increasing the contact area between the support frame and the ground are provided at the bottom of the support frame. The number of the triangular plates is four and they are symmetrically arranged.

[0022] With the above technical solution, by setting a triangular plate, during use, the triangular plate can increase the contact area between the support frame and the ground, and can improve the stability of the support frame.

[0023] In summary, the present utility model has the following beneficial effects:

[0024] By setting a support frame, a pot body, a connecting rod, a rotating handle and an electromagnetic heating element, during use, first, the connecting rod connects the pot body with the support frame, and in cooperation with the rotating handle, can make the pot body rotate. When it is necessary to stir-fry the tea leaves, first preheat the pot body through the electromagnetic heating element, and then add the tea leaves into the interior of the pot body to stir-fry the tea leaves. Drive the pot body to turn over through the rotating handle, so that the tea leaves inside the pot body can be evenly heated.

[0025] By setting a sealing cover, a filtering hole, a mounting groove, a limiting plate, a baffle plate and a handle, during use, first, the sealing cover can seal the pot body. Before the tea leaves are stir-fried, place the baffle plate in the mounting groove, and limit and fix the baffle plate through the limiting plate. Since the limiting plate is made of an elastic material, it is convenient for the baffle plate to be squeezed into the mounting groove, and it can prevent the tea leaves from falling out of the filtering hole during the process of turning over the pot body. After the stir-frying is completed, take out the baffle plate through the handle, and then continue to turn over the pot body. At this time, the broken tea leaves generated during the stir-frying process can be discharged from the filtering hole, improving the quality of the tea leaves.

[0026] Based on the above improvement points, the overall technical effect achieved by this device is that it can stir-fry the tea leaves through the electromagnetic heating element, then make the tea leaves evenly heated by turning over the pot body, and then can filter the broken tea leaves after stir-frying, improving the quality of the tea leaves. Brief Description of the Drawings

[0027] Figure 1 is the overall structural schematic diagram of the present utility model;

[0028] Figure 2 is the left view of the present utility model;

[0029] Figure 3 is the Figure 2 three-dimensional sectional view at A-A in the present utility model;

[0030] Figure 4 is the structural schematic diagram of the sealing cover, filtering hole and limiting plate of the present utility model;

[0031] Figure 5 is the structural schematic diagram of the fixed sleeve, rotating rod and locking plate of the present utility model;

[0032] Figure 6 is the Figure 3 enlarged view at A in the present utility model.

[0033] In the figure, 1 is a support frame; 2 is a pot body; 3 is a connecting rod; 4 is a rotating handle; 5 is an electromagnetic heating element; 6 is a sealing mechanism; 7 is a temperature sensor; 8 is a controller; 9 is a display; 10 is a support column; 11 is a dispersion plate; 12 is a conical part; 13 is a fixing sleeve; 14 is a rotating rod; 15 is a locking plate; 16 is a locking groove; 17 is a rotating bar; 18 is a locking block; 19 is a fixing groove; 20 is a sealing gasket; 21 is a collecting groove; 22 is an anti-slip groove; 23 is a triangular plate; 601 is a sealing cover; 602 is a filtering hole; 603 is a mounting groove; 604 is a limiting plate; 605 is a baffle; 606 is a handle. Detailed implementation mode

[0034] The following further elaborates on the present utility model in conjunction with the attached drawings.

[0035] Embodiment:

[0036] Please refer to Figures 1-6 , the present utility model provides a technical solution: A tea pan-firing processing wok, including a support frame 1 and a pot body 2. A connecting rod 3 is arranged on one side of the pot body 2, and the connecting rod 3 is rotatably arranged on the support frame 1. A rotating handle 4 is arranged on the other side of the pot body 2, and the rotating handle 4 extends to the outside of the support frame 1. An electromagnetic heating element 5 is arranged on the pot body 2, and a sealing mechanism 6 with a filtering effect is arranged on the pot body 2;

[0037] The sealing mechanism 6 includes a sealing cover 601, a filtering hole 602, a mounting groove 603, a limiting plate 604, a baffle 605 and a handle 606. The sealing cover 601 is arranged on the pot body 2, the filtering hole 602 is arranged on the sealing cover 601 and penetrates through the sealing cover 601. The number of the filtering holes 602 is several and they are arranged in a circumferential manner. The mounting groove 603 is arranged on the sealing cover 601, the limiting plate 604 is arranged at the upper end of the mounting groove 603, the limiting plate 604 is made of an elastic material, the baffle 605 is arranged in the mounting groove 603 and is limited and fixed by the limiting plate 604, and the handle 606 is arranged on the baffle 605.

[0038] By setting the support frame 1, the pot body 2, the connecting rod 3, the rotating handle 4, the electromagnetic heating element 5 and the sealing mechanism 6, during use, first, the connecting rod 3 connects the pot body 2 with the support frame 1, and in cooperation with the rotating handle 4, the pot body 2 can be rotated. When tea needs to be pan-fired, first, the electromagnetic heating element 5 preheats the pot body 2, and then the tea is added into the interior of the pot body 2 to pan-fry the tea. The pot body 2 is driven to flip by the rotating handle 4, so that the tea inside the pot body 2 can be evenly heated. At the same time, the sealing mechanism 6 can seal the pot body 2 to avoid heat loss, and after the pan-firing is completed, the sealing mechanism 6 can also filter the broken tea leaves;

[0039] In use, first, the sealing cover 601 can seal the pot body 2. Before the tea leaves are stir-fried, the baffle 605 is placed in the installation groove 603, and the baffle 605 is limited and fixed by the limiting plate 604. Since the limiting plate 604 is made of an elastic material, it is convenient for the baffle 605 to be squeezed into the installation groove 603, which can prevent the tea leaves from falling out of the filtering holes 602 during the frying process of the pot body 2. After the stir-frying is completed, the baffle 605 is taken out through the handle 606, and then the pot body 2 is continuously flipped. At this time, the broken tea leaves generated during the stir-frying process can be discharged from the filtering holes 602, improving the quality of the tea leaves.

[0040] Reference Figure 1 and Figure 3 , a temperature sensor 7 is arranged inside the pot body 2, a controller 8 and a display 9 are arranged on the support frame 1, and both the controller 8 and the display 9 are electrically connected to the temperature sensor 7 and the electromagnetic heating element 5. By setting the temperature sensor 7, the controller 8 and the display 9, in use, first, the temperature sensor 7 is arranged inside the pot body 2 to monitor the temperature inside the pot body 2. The temperature sensor 7 can transmit the data to the controller 8 and display it on the display 9, facilitating the staff to understand the temperature data inside the pot body 2.

[0041] Reference Figure 3 , a support column 10 is arranged inside the pot body 2, a dispersion plate 11 is arranged on the support column 10, the dispersion plate 11 is arranged obliquely, the number of the dispersion plates 11 is several and they are arranged in a circle, and a conical part 12 is arranged at the top of the support column 10. By setting the support column 10, the dispersion plate 11 and the conical part 12, during the flipping process of the pot body 2, the tea leaves will move repeatedly inside the pot body 2, and then the dispersion plate 11 can disrupt the tea leaves to make them dispersed, enabling the tea leaves to be heated evenly. Then, the dispersion plate 11 is arranged obliquely to prevent the tea leaves from remaining on the dispersion plate 11. Then, a conical part 12 is arranged at the top of the support column 10 to prevent the tea leaves from remaining on the support column 10.

[0042] Reference Figure 5 , a fixing sleeve 13 is arranged on the sealing cover 601, a rotating rod 14 is arranged in the fixing sleeve 13, a locking plate 15 is arranged on the rotating rod 14, a locking groove 16 is arranged on the locking plate 15, a rotating rod 17 is arranged on the pot body 2, and a locking block 18 is arranged on the rotating rod 17. The locking block 18 is arranged in cooperation with the locking groove 16. By setting the fixing sleeve 13, the rotating rod 14, the locking plate 15, the locking groove 16, the rotating rod 17 and the locking block 18, in use, first, the fixing sleeve 13 is arranged on the sealing cover 601, and then the rotating rod 14 can rotate in the fixing sleeve 13. When the rotating rod 14 drives the locking plate 15 to rotate to the vertical position, the rotating rod 17 drives the locking block 18 to rotate, so that the locking block 18 and the locking groove 16 do not coincide, and the sealing cover 601 can be fixed on the pot body 2.

[0043] Reference Figure 6 On the sealing cover 601, a fixing groove 19 is provided. On the fixing groove 19, a sealing gasket 20 is provided. The sealing gasket 20 is arranged in cooperation with the pot body 2. By providing the fixing groove 19 and the sealing gasket 20, during use, first, the fixing groove 19 can install and fix the sealing gasket 20, so that the sealing gasket 20 is fixed on the sealing cover 601. Then, when the sealing cover 601 seals the pot body 2, the pot body 2 can squeeze the sealing gasket 20, further enhancing the sealing effect of the sealing cover 601.

[0044] Reference Figure 4 On the support frame 1, a collection groove 21 for collecting tea leaves is provided. The collection groove 21 is arranged corresponding to the pot body 2. By providing the collection groove 21, after the tea leaves are stir-fried to completion, the broken tea leaves fall into the collection groove 21. Then, the collection groove 21 is replaced, and the new collection groove 21 can collect the tea leaves after stir-frying to completion.

[0045] Reference Figure 1 On the rotating handle 4, anti-slip grooves 22 are provided. The number of anti-slip grooves 22 is several and they are evenly arranged. By providing the anti-slip grooves 22, during use, the anti-slip grooves 22 can increase the friction between the staff and the rotating handle 4, preventing the phenomenon of the staff's hand slipping during rotation.

[0046] Reference Figure 4 At the bottom of the support frame 1, triangular plates 23 for increasing the contact area between the support frame 1 and the ground are provided. There are four triangular plates 23 and they are symmetrically arranged. By providing the triangular plates 23, during use, the triangular plates 23 can increase the contact area between the support frame 1 and the ground, improving the stability of the support frame 1.

[0047] Brief description of the usage process:

[0048] In use, first, the connecting rod 3 connects the pot body 2 to the support frame 1. Cooperating with the rotating handle 4, the pot body 2 can be rotated. When it is necessary to stir-fry the tea leaves, first, the pot body 2 is preheated by the electromagnetic heating element 5, and then the tea leaves are added into the interior of the pot body 2 for stir-frying. The pot body 2 is driven to flip by the rotating handle 4, so that the tea leaves inside the pot body 2 can be evenly heated. Then, the sealing cover 601 can seal the pot body 2. Before the tea leaves are stir-fried, the baffle 605 is placed in the installation groove 603, and the baffle 605 is limited and fixed by the limiting plate 604. Since the limiting plate 604 is made of an elastic material, it is convenient for the baffle 605 to be squeezed into the installation groove 603, and it can prevent the tea leaves from falling out of the filtering holes 602 during the flipping process of the pot body 2. After the stir-frying is completed, the baffle 605 is taken out through the handle 606, and then the pot body 2 is continuously flipped. At this time, the broken tea leaves generated during the stir-frying process can be discharged from the filtering holes 602, improving the quality of the tea leaves. The temperature sensor 7 is arranged inside the pot body 2 to monitor the temperature inside the pot body 2. The temperature sensor 7 can transmit the data to the controller 8 and display it on the display 9, facilitating the staff to understand the temperature data inside the pot body 2;

[0049] Then, during the flipping process of the pot body 2, the tea leaves will move repeatedly inside the pot body 2, and then the dispersing plate 11 can disrupt the tea leaves to make them dispersed, so that the tea leaves can be evenly heated. Then, the dispersing plate 11 is inclined to prevent the tea leaves from remaining on the dispersing plate 11. Then, a conical portion 12 is arranged at the top of the support column 10 to prevent the tea leaves from remaining on the support column 10. Then, the fixing sleeve 13 is arranged on the sealing cover 601, and the rotating rod 14 can rotate in the fixing sleeve 13. When the rotating rod 14 drives the locking plate 15 to rotate to the vertical position, the rotating rod 17 drives the locking block 18 to rotate, so that the locking block 18 does not coincide with the locking groove 16, and the sealing cover 601 can be fixed on the pot body 2;

[0050] Finally, after the tea leaves are stir-fried, the broken tea leaves fall into the collection tank 21, and then the collection tank 21 is replaced, so that the new collection tank 21 can collect the tea leaves after the stir-frying is completed.

[0051] This specific embodiment is only an explanation of the present invention, and it is not a limitation of the present invention. Those skilled in the art can make modifications without creative contributions to this embodiment according to needs after reading this specification, but as long as it is within the scope of the claims of the present invention, it is protected by the patent law.

Claims

1. A frying pan for frying green tea leaves, comprising a support frame (1) and a pan body (2), characterized in that: A connecting rod (3) is provided on one side of the pot body (2), and the connecting rod (3) is rotatably arranged on the support frame (1); a rotating handle (4) is provided on the other side of the pot body (2), and the rotating handle (4) extends to the outside of the support frame (1); an electromagnetic heating element (5) is provided on the pot body (2); and a sealing mechanism (6) having a filtering effect is provided on the pot body (2); The sealing mechanism (6) comprises a sealing cover (601), a filter hole (602), a mounting groove (603), a limiting plate (604), a baffle (605) and a handle (606); the sealing cover (601) is arranged on the pot body (2); the filter hole (602) is arranged on the sealing cover (601) and penetrates the sealing cover (601); the filter holes (602) are in a plurality and are arranged in a circle; the mounting groove (603) is arranged on the sealing cover (601); the limiting plate (604) is arranged at the upper end of the mounting groove (603); the limiting plate (604) is made of elastic material; the baffle (605) is arranged in the mounting groove (603) and is fixed by the limiting plate (604); and the handle (606) is arranged on the baffle (605).

2. A frying pan for frying green tea leaves according to claim 1, characterized in that: A temperature sensor (7) is arranged in the pot body (2), and a controller (8) and a display (9) are arranged on the support frame (1), and the controller (8) and the display (9) are both electrically connected to the temperature sensor (7) and the electromagnetic heating element (5).

3. A frying pan for frying green tea leaves according to claim 1, characterized in that: A support column (10) is arranged inside the pot body (2), a dispersion plate (11) is arranged on the support column (10), the dispersion plate (11) is arranged obliquely, the dispersion plates (11) are in multiple numbers and are arranged in a circle, and a conical portion (12) is arranged at the top end of the support column (10).

4. A frying pan for frying green tea leaves according to claim 1, characterized in that: The sealing cover (601) is provided with a fixing sleeve (13), a rotating rod (14) is provided in the fixing sleeve (13), a locking plate (15) is provided on the rotating rod (14), a locking groove (16) is provided on the locking plate (15), a rotating rod (17) is provided on the pot body (2), a locking block (18) is provided on the rotating rod (17), and the locking block (18) is arranged in cooperation with the locking groove (16).

5. A frying pan for frying green tea leaves according to claim 1, characterized in that: The sealing cover (601) is provided with a fixing groove (19), the fixing groove (19) is provided with a sealing gasket (20), and the sealing gasket (20) is provided in cooperation with the pot body (2).

6. A frying pan for frying green tea leaves according to claim 1, characterized in that: The support frame (1) is provided with a collecting groove (21) for collecting tea leaves, and the collecting groove (21) is arranged corresponding to the pot body (2).

7. A frying pan for frying green tea leaves according to claim 1, characterized in that: The rotating handle (4) is provided with anti-skid grooves (22), and the number of the anti-skid grooves (22) is several and evenly arranged.

8. The frying pan for frying green tea leaves according to claim 1, characterized in that: The bottom of the support frame (1) is provided with a triangular plate (23) for increasing the contact area between the support frame (1) and the ground, and the triangular plates (23) are four and symmetrically arranged.

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